Brownie Sundae Pie
There’s something incredibly satisfying about dessert that brings together the best of both worlds, and that’s exactly what the Brownie Sundae Pie does. I remember the first time I shared this treat with my friends during a summer barbecue. The combination of rich, fudgy brownies topped with cool ice cream and drizzled with caramel was a hit, and I could see the smiles on their faces as they took their first bites. It’s the kind of dessert that not only satisfies a sweet tooth but also creates memories. Whether it’s a birthday celebration or just a lazy Sunday, the Brownie Sundae Pie is always a welcome addition to any gathering. The best part? It’s simple to make and can be prepared ahead of time, allowing you to enjoy the company of your loved ones without the stress of last-minute baking.
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
360 kcal
3 g
Keto, Gluten-Free, Low FODMAP
16 g
Frying Pan, Whisk, Blender, Chef’s Knife, Mixing Bowl
The Charm of This Brownie Sundae Pie
It’s a Crowd-Pleaser
The Brownie Sundae Pie is one of those desserts that never fails to impress. Its delightful layers and textures create a feast for the senses, and it’s hard not to enjoy a slice. Whether you’re serving it at a family gathering or a neighborhood potluck, you can bet that it will be the star of the dessert table.
Versatile and Customizable
One of the best things about this dessert is its versatility. You can easily switch up the toppings depending on your preferences. Want to add some fresh fruit? Go for it! Prefer chocolate chips instead of pecans? You can do that too. The Brownie Sundae Pie is a canvas for your creativity, allowing you to make it your own.
Make-Ahead Convenience
If you’re someone who loves to entertain but hates the stress of last-minute preparations, this recipe is perfect for you. The Brownie Sundae Pie can be made ahead of time and stored in the refrigerator until you’re ready to serve. This not only saves you time but also allows the flavors to meld together beautifully.
Decadent Layers
This pie features a rich brownie base that serves as a perfect foundation for the creamy, dreamy layers above. The contrast between the dense brownies, the silky pudding, and the fluffy whipped topping is what makes every bite so satisfying. Each layer adds its unique flavor and texture, ensuring that you won’t get bored.
Perfect for All Ages
Kids and adults alike love the Brownie Sundae Pie. It’s a fantastic dessert to serve at birthday parties, holidays, or just because! Its delightful combination of flavors and textures appeals to everyone, making it a go-to recipe for any occasion.
Easy to Make
Even if you’re not an experienced baker, you can whip up this dessert with ease. The ingredients are simple and readily available, and the steps are straightforward. You won’t need any special skills to impress your guests with this fantastic treat.
Ingredients for Brownie Sundae Pie

The ingredients for the Brownie Sundae Pie are not just delicious; they work together to create a perfect balance of flavors and textures. Each component plays a crucial role in delivering that ultimate indulgence. The rich brownies form a decadent base, while the creamy pudding and whipped topping provide a delightful contrast. Together, they create a pie that is bound to impress.
- Brownies: The foundational layer, these fudgy delights provide richness and depth of flavor.
- Caramel Ice Cream Topping: This sweet, sticky layer adds a luscious finish and complements the brownies perfectly.
- Chopped Pecans: Optional but recommended, these add a wonderful crunch and nutty flavor.
- Jell-O Chocolate Instant Pudding: This creates a creamy, chocolatey layer that enhances the overall dessert experience.
- Cool Whip: Light and airy, this topping creates a pleasant contrast to the denser layers beneath.
- Milk: Used to prepare the pudding, it ensures the right consistency and richness.
- International Delight Cold Stone Creamery Founder’s Favorite Creamer: This adds a unique flavor that elevates the entire dessert.
Making Brownie Sundae Pie

Creating the Brownie Sundae Pie is a straightforward process that requires minimal effort for maximum reward. You’ll find that each step brings you closer to a dessert that is as pleasing to the eyes as it is to the palate. Let’s dive into the steps to make this delightful pie.
Start with the brownies. You can buy pre-made brownies or prepare a box mix according to the package directions. Let them cool completely. This cooling period is essential to ensure your crust holds up and doesn’t crumble.
Once the brownies are cool, press enough of them into a pie pan to create a crust. Make sure to cover the bottom evenly, and don’t leave any holes for the toppings to seep through. The crust should feel firm and hold its shape.
Spread the caramel topping gently across the brownie crust. Be generous but take care not to disturb the brownie layer beneath. A nice even layer of caramel will add sweetness and richness to each bite.
Next, sprinkle the chopped pecans over the caramel topping if you’re using them. This adds a delightful crunch and enhances the flavor profile. You can adjust the amount according to your preference.
In a separate bowl, pour in the creamer and milk. Then, add the Jell-O Chocolate Instant Pudding mix. Beat with a whisk for about two minutes until the mixture is well blended and thickened. This step is crucial for achieving that creamy layer.
Carefully spread one and a half cups of the pudding mixture onto the caramel topping. Use a spatula for an even layer, ensuring it covers the caramel completely. The pudding will add a soft, creamy layer that complements the denser brownie crust.
Now, take half of the Cool Whip and gently fold it into the remaining pudding mixture. This will lighten the pudding, creating a fluffy layer. Spread this mixture over the pudding layer, smoothing it out for an even finish.
Cover the entire pie with the remaining Cool Whip. This final layer will create a beautiful, light topping that contrasts perfectly with the underlying layers. It should be fluffy and cloud-like.
Finally, refrigerate the pie for several hours, preferably overnight, until it’s fully set. This chilling time allows all the flavors to meld together and makes serving easier.
When you’re ready to serve, cut the pie into slices and enjoy the cold, creamy treat. You can add extra toppings like chocolate shavings or a drizzle of caramel for that finishing touch.
Things Worth Knowing
- Quality of Ingredients: Using high-quality brownies and toppings can significantly enhance the flavor of your pie. Opt for gourmet chocolate or homemade brownies if possible.
- Cooling Time: Make sure to let each layer cool appropriately before adding the next, as this will help maintain the structure of the pie.
- Layering Techniques: When spreading the pudding and whipped topping, use a spatula to create smooth layers; this not only looks appealing but also helps with even distribution of flavors.
- Chilling Duration: Don’t rush the chilling process. Allowing the pie to set overnight will improve the taste and texture, leading to a creamier dessert.
Pro Tips and Tweaks

With a few tweaks, you can personalize the Brownie Sundae Pie to suit your taste. Here are some pro tips to take your dessert to the next level.
- Storage: Store leftovers in an airtight container in the fridge to maintain freshness. The pie is best enjoyed within a few days.
- Freezing: You can freeze the pie for longer storage. Just wrap it well and keep it in the freezer for up to a month. Thaw in the fridge before serving.
- Pairing: Serve with fresh fruit or whipped cream to enhance the dessert’s flavors. Berries can add a refreshing contrast.
- Variations: Experiment with different flavors of pudding, such as vanilla or butterscotch, for a unique twist.
- Serving Temperature: This pie is best served cold, making it a perfect summer dessert. However, allowing it to sit at room temperature for about 10 minutes before serving can enhance the flavors.
- Chocolate Chips: Add chocolate chips to the brownie layer for extra indulgence. They will melt slightly and add pockets of gooey chocolate.
What to Serve With Brownie Sundae Pie
When it comes to serving the Brownie Sundae Pie, there are plenty of delightful options to elevate your dessert experience. Here are some ideas:
- Fresh Fruit: Berries like strawberries, raspberries, or blueberries can provide a fresh, tart contrast to the rich brownie.
- Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an extra creamy experience.
- Coffee: Pairing this dessert with a cup of coffee can enhance the flavors and provide a delightful end to your meal.
- Whipped Cream: A generous dollop of whipped cream on top of each slice adds a light, fluffy texture that’s perfect with the dense brownie.
- Seasonal Treats: This pie is perfect for holiday gatherings. Consider serving with festive desserts like pumpkin pie during the fall.
- Picnic Favorites: This pie is a great addition to summer picnics. Pair it with light salads or grilled meats for a balanced meal.
FAQ
Conclusion
The Brownie Sundae Pie is a delightful combination of flavors and textures that makes it a truly special dessert. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet cravings. So why not try making this indulgent treat for your next gathering? You and your friends will be so glad you did!

Brownie Sundae Pie
Equipment
- Frying Pan
- Whisk
- Blender
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 batch Brownies For the crust.
- 1/2 cup Caramel Ice Cream Topping The thicker the better.
- 1/2 cup Chopped Pecans Optional for topping.
- 3 oz Jell-O Chocolate Instant Pudding Two packages needed.
- 8 oz Cool Whip One tub required.
- 1 cup Milk For the pudding preparation.
- 3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer Enhances the flavor.
Instructions
- Buy brownies or prepare a box of brownie mix according to package directions and let cool.
- Press enough brownies into a pie pan to create a crust. Make sure you don't leave any holes.
- Spread caramel topping gently onto brownie crust and sprinkle with pecans if desired.
- Pour creamer and milk into a bowl. Add pudding mix and beat or whisk for two minutes until blended and thick.
- Carefully spread one and a half cups of pudding onto caramel topping.
- Gently fold in half of the whipped topping into the remaining pudding and gently spread over pudding layer.
- Cover with remaining whipped topping.
- Refrigerate for several hours until set. Serve cold.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for maximum freshness.
- Tip 2: You can freeze the pie for longer storage; just wrap it well.
- Tip 3: Serve with fresh fruit or whipped cream to enhance the dessert's flavors.
- Tip 4: Experiment with different flavors of pudding for a unique twist.
- Tip 5: This pie is best served cold for the ultimate refreshing experience.


