Broiled Lobster Tails with Garlic Lemon Butter

There’s something truly special about preparing Broiled Lobster Tails with Garlic Lemon Butter at home. The moment you crack open those beautiful shells and reveal the tender lobster meat is one of pure joy. I still remember the first time I made this dish; it was a cozy summer evening, and I wanted to treat my loved ones to something exceptional. The aroma of melting butter mixed with garlic filled the kitchen, making my mouth water. As the lobster tails broiled to perfection, I couldn’t help but feel excited about the delicious meal ahead.

This dish has become a staple in our home for special occasions, date nights, or whenever we want to indulge. It’s surprisingly simple to make, which is part of its charm. Just a handful of fresh ingredients come together to create a meal that feels luxurious and tastes even better. Whenever I serve Broiled Lobster Tails with Garlic Lemon Butter, my family and friends are always impressed. There’s nothing quite like the joy of sharing a beautiful dish that you prepared from scratch.

I love how this recipe allows you to elevate a humble lobster tail into an unforgettable culinary experience. The combination of garlic, lemon, and fresh parsley adds a burst of flavor, making each bite a delight. So whether it’s a summer gathering or a quiet dinner at home, this dish never fails to impress. Join me in whipping up this indulgent treat, and let’s make some memories together.

Main Ingredients for Broiled Lobster Tails with Garlic Lemon Butter

The ingredients for Broiled Lobster Tails with Garlic Lemon Butter are simple yet vital to the overall flavor profile. Each ingredient plays a crucial role in creating a dish that feels extravagant while remaining straightforward. The key players here are the lobster tails, which are the star of the show, along with butter, garlic, and fresh herbs that elevate the dish to new heights.

• Lobster Tails: Fresh and thawed, these should weigh around six ounces each. They are the primary ingredient, giving you that luscious seafood flavor.
• Butter: A stick (or half a cup) of butter is essential. It adds richness and helps to create that irresistible garlic butter sauce.
• Garlic: Three cloves of minced garlic provide a robust flavor that complements the lobster beautifully.
• Lemon Juice: A tablespoon of fresh lemon juice adds brightness and acidity, balancing the richness of the butter.
• Parsley: Fresh minced parsley adds a pop of color and freshness to the dish, enhancing its visual appeal.
• Salt and Pepper: Simple seasonings to taste, ensuring the dish is well-balanced.
• Chopped Parsley: More parsley for garnish adds a final touch of freshness.

Step by Step Guide for Broiled Lobster Tails with Garlic Lemon Butter

Cooking Broiled Lobster Tails with Garlic Lemon Butter is a breeze, and you’ll be amazed at how quickly it comes together. Follow these simple steps, and soon you’ll be savoring this delicious meal. Don’t rush; take your time to enjoy the process.

1. Start by preheating your oven’s broiler. Move your oven rack about six to eight inches below the broiler so the lobster can cook evenly. It’s essential to get the broiler hot enough for that perfect finish.
2. Next, in a small bowl, melt your butter. I usually do this in the microwave or on the stovetop, being careful not to let it burn. Once melted, remove it from the heat.
3. Add your minced garlic, fresh lemon juice, and chopped parsley to the melted butter. Stir to combine everything. The aroma that fills the kitchen at this point is heavenly! Reserve half of this mixture for serving.
4. Now it’s time to prepare your lobster tails. Place them on a baking sheet or in an oven-safe dish. Using kitchen shears, cut straight down the shell to the fin, which helps the meat cook evenly and properly.
5. Once you’ve cut the shells, gently pry the meat from the shell, keeping it attached at the base. This technique gives the lobster a beautiful presentation as it rests on top of the shell.
6. Season your lobster meat with salt and pepper, then brush it generously with the garlic butter mixture. Don’t be shy here; this is where the flavor comes from!
7. Place the lobster tails under the broiler for about ten minutes. Halfway through, brush them with the garlic butter again. You’ll want to check them for doneness; they should be white and opaque, and an internal temperature of 145°F will ensure they’re cooked through.
8. Once the lobster tails are cooked, remove them from the oven. If desired, garnish with additional parsley for a fresh touch. The sight of them is so tempting!
9. Serve immediately, accompanied by the reserved garlic butter for dipping. Watching your guests dig in is always a pleasure; the flavors are extraordinary!

Helpful Notes about Broiled Lobster Tails with Garlic Lemon Butter

Cooking Broiled Lobster Tails with Garlic Lemon Butter can be an experience to remember. Here are some helpful tips to ensure your dish is perfect.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within two days to maintain freshness.
• Freezing: You can freeze the lobster tails before cooking. Just be sure to thaw them in the refrigerator overnight before preparing.
• Pairing: Serve with a light salad or roasted asparagus for a complete meal. Garlic bread also makes a great side!
• Garnishing: Fresh herbs like chives or dill can be wonderful additions as garnishes, giving an extra layer of flavor.
• Serving Temperature: Always serve lobster tails hot for the best flavor. The garlic butter enhances the experience when warm.
• Meals for Two: This recipe can easily be halved for a romantic dinner for two or doubled for a larger gathering.

What Goes Well With This Broiled Lobster Tails with Garlic Lemon Butter

When it comes to serving Broiled Lobster Tails with Garlic Lemon Butter, there are so many delightful options to enhance the meal. Here are some ideas:

• Fresh Salad: A light green salad with a vinaigrette can balance the richness of the lobster. Consider ingredients like arugula, cherry tomatoes, and a squeeze of lemon.
• Roasted Vegetables: Roasting seasonal vegetables such as asparagus, zucchini, or bell peppers adds color and flavor to your plate.
• Garlic Bread: Warm garlic bread is a perfect companion to soak up any leftover butter sauce, creating a satisfying dining experience.
• Rice or Quinoa: A simple side of rice or quinoa can serve as a great base to accompany the lobster, absorbing all those delicious flavors.
• Occasions: This dish is great for summer barbecues, anniversaries, or fancy date nights. It brings an elegant touch to any occasion.
• Wine Pairing: Consider pairing with a light white grape juice for a refreshing drink that complements the seafood beautifully.

FAQ

Conclusion

In summary, Broiled Lobster Tails with Garlic Lemon Butter is a dish that captures the essence of indulgence without requiring hours of preparation. The combination of tender lobster, rich garlic butter, and zesty lemon creates a delightful flavor that will impress anyone you serve it to. I encourage you to try this recipe for your next gathering or special occasion. You’ll find that it not only elevates your dining experience but also makes for lasting memories around the table.

Broiled Lobster Tails with Garlic Lemon Butter

Indulge your cravings with Broiled Lobster Tails with Garlic Lemon Butter! This easy-to-make dish is packed with flavor and perfect for a special dinner. The tender lobster paired with zesty garlic butter is a delightful treat that promises satisfaction.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Seafood

Servings 4 servings

Calories 320 kcal

Equipment

• Mixing Bowls
• Cutting Board
• Kitchen Knife

Ingredients

  

• 4 tails Lobster Tails Thawed, 6 ounces each
• 0.5 cup Butter 1 stick
• 3 cloves Garlic Minced
• 1 tablespoon Lemon Juice Fresh
• 1 tablespoon Parsley Fresh minced, plus more for garnish
• to taste Salt
• to taste Pepper
• to taste Fresh chopped parsley For garnish

Instructions

 

• Preheat the oven broiler and move the oven rack about 6 to 8 inches below the broiler.
• In a small bowl melt butter. Remove from heat and add the garlic, lemon juice, and parsley. Reserve 1/2 of the mixture for dipping.
• Place lobster tails on a baking sheet or in an oven-safe dish. Using kitchen shears, cut down the shell to the fin. Using your fingers, gently pry the meat from the shell, keeping it attached at the base of the tail. Lift the meat so it is resting on top of the split shell.
• Season with salt and pepper and brush the garlic butter sauce over the top of the lobster tails.
• Broil for 10 minutes, brushing with the garlic butter halfway through, until cooked through. The lobster tails should be white opaque and the internal temperature reaches 145°F.
• Garnish with more parsley if desired and serve with remaining butter for dipping.

Notes

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within two days to maintain freshness.
• Freezing: You can freeze the lobster tails before cooking. Just be sure to thaw them in the refrigerator overnight before preparing.
• Pairing: Serve with a light salad or roasted asparagus for a complete meal. Garlic bread also makes a great side!
• Garnishing: Fresh herbs like chives or dill can be wonderful additions as garnishes, giving an extra layer of flavor.
• Serving Temperature: Always serve lobster tails hot for the best flavor. The garlic butter enhances the experience when warm.
• Meals for Two: This recipe can easily be halved for a romantic dinner for two or doubled for a larger gathering.

Keyword easy seafood dish, garlic lemon butter, lobster tails recipe, special occasion dinner

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!