Broccoli Rabe Burrata Pizza

When I first came across the idea of making a Broccoli Rabe Burrata Pizza, I was captivated by the combination of flavors and textures. Picture this: a crisp pizza crust topped with vibrant, sautéed broccoli rabe, creamy burrata cheese, and a sprinkle of fresh herbs. It was one of those evenings where I craved something extraordinary yet comforting. As I prepared the ingredients, the aroma of the olive oil heated in the skillet filled my kitchen, promising a delicious meal ahead. This recipe isn’t just about filling your stomach; it’s about the experience of creating a dish that blends the freshness of vegetables with the indulgence of cheese. Whether it’s a weeknight dinner or an impressive dish for friends, this pizza always wins hearts.

Broccoli Rabe Burrata Pizza Shopping List

Creating a delicious Broccoli Rabe Burrata Pizza starts with high-quality ingredients. Each component works together to create something truly special. The pizza dough serves as the foundation, while the olive oil enhances the flavors of the toppings. The star players, burrata cheese and broccoli rabe, bring creaminess and depth that will leave everyone wanting more.

• 1 pound pizza dough – Homemade or store-bought, this is the base for your pizza.
• 1/4 cup olive oil – This will help sauté the vegetables and keep your crust crispy.
• 1 large bunch broccoli rabe – Freshly sourced, it adds a unique flavor.
• 1/2 teaspoon crushed red pepper flakes – A sprinkle adds a hint of heat.
• 2 cloves garlic – Minced or grated for aromatic depth.
• 1/3 cup kalamata olives – Halved for a briny contrast.
• 1/2 cup fresh basil – Finely chopped for a fresh, herbal flavor.
• 8-10 slices pepperoni – Optional, for added flavor.
• 8 ounces fresh mozzarella cheese – The melty staple of any pizza.
• 8 ounces fresh burrata cheese – Adds creaminess that makes each bite heavenly.
• Salt + pepper – To taste, enhancing the overall flavor.

Cooking Method for Broccoli Rabe Burrata Pizza

Preparing your own Broccoli Rabe Burrata Pizza is an exciting and fulfilling experience. The process is as enjoyable as the end result, and I can’t wait to share the steps with you! Get ready to create a beautiful pizza that’s bound to impress.

1. Preheat your oven to 450 degrees F. This is essential for achieving that crispy crust everyone loves.
2. In a large skillet with high sides over medium-high heat, add the olive oil. Allow it to heat until shimmering, which will only take a minute or two.
3. Once the oil is hot, toss in the broccoli rabe. Season it generously with salt and pepper. Sauté for about 3 to 4 minutes until the greens have wilted and become vibrant.
4. Add the crushed red pepper flakes and minced garlic to the skillet, stirring for another 30 seconds to 1 minute until fragrant. Remove the skillet from the heat.
5. Now, onto your pizza dough! Lightly flour your counter. Using your hands or a rolling pin, roll out the dough until it forms a flattened disk.
6. Transfer the pizza dough to a greased baking sheet. You can shape it into one large pizza or two smaller ones; I often opt for two smaller, thin-crust pizzas.
7. Using a spoon, drizzle some of the oil from the skillet over the pizza dough. This will serve as your pizza’s “sauce”.
8. Next, layer on the kalamata olives and the sautéed broccoli rabe. Sprinkle half of the fresh basil on top.
9. Add the majority of the mozzarella cheese and, if using, all of the pepperoni.
10. Slide the pizza into the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
11. Once the pizza is golden and delicious, remove it from the oven. Add the burrata cheese and pop it back in the oven for another 5 to 8 minutes. You want the burrata to be warm and gooey.
12. Finally, sprinkle the pizza with the remaining fresh basil, additional salt, and pepper to taste. Serve it immediately and enjoy every bite!

Tips and Tricks about Broccoli Rabe Burrata Pizza

Every dish has its secrets, and the Broccoli Rabe Burrata Pizza is no exception. Here are some tips to elevate your pizza-making game and ensure perfection every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
• Freezing: If you want to prepare ahead, freeze the uncooked pizza before baking. Just assemble it, wrap it well, and pop it in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: This pizza pairs beautifully with a fresh salad or a light pasta dish. Think about a simple arugula salad with lemon vinaigrette.
• Herb Variations: Experiment with different herbs! Oregano or thyme can add interesting flavors.
• Cheese Selection: For a unique twist, try mixing in different cheeses with the mozzarella, such as goat cheese or feta for added tang.

Serve This Broccoli Rabe Burrata Pizza With

Serving your Broccoli Rabe Burrata Pizza can be just as fun as making it! Here’s how to complement this delightful dish:

• Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette is a perfect side. It balances the richness of the pizza.
• Garlic Bread: Serve with toasted garlic bread for a satisfying, carb-loaded meal.
• Seasonal Fruit: Try pairing it with a platter of seasonal fruits for a refreshing contrast.
• Wine Pairing: While I don’t mention specific wines, a sparkling water with lemon can elevate the meal.
• Occasions: This pizza is fantastic for casual gatherings or served as a main during holidays like Easter.
• Storage Tips: Keep leftover pizza in the fridge, but best enjoyed fresh!

FAQ

Conclusion

The Broccoli Rabe Burrata Pizza is a delightful fusion of flavors and textures that truly stands out. It’s perfect for impressing guests or simply enjoying a cozy night in. I encourage you to give this recipe a try; I promise it will become a new favorite in your household!

Broccoli Rabe Burrata Pizza

The ultimate comfort food, Broccoli Rabe Burrata Pizza combines crispy crust with creamy burrata and sautéed broccoli rabe. Perfect for a weeknight dinner or a special occasion, this dish is both satisfying and elegant. Make it tonight for a memorable meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Oven
• Grater
• Chef's Knife
• Baking Sheet

Ingredients

  

• 1 pound pizza dough Homemade or store-bought.
• 1/4 cup olive oil For sautéing.
• 1 large bunch broccoli rabe Or broccolini if your store does not carry.
• 1/2 teaspoon crushed red pepper flakes Or more to taste.
• 2 cloves garlic Minced or grated.
• 1/3 cup kalamata olives Halved.
• 1/2 cup fresh basil Finely chopped.
• 8-10 slices pepperoni Optional.
• 8 ounces fresh mozzarella cheese
• 8 ounces fresh burrata cheese
• salt + pepper To taste.

Instructions

 

• Preheat your oven to 450 degrees F. This is essential for achieving that crispy crust everyone loves.
• In a large skillet with high sides over medium-high heat, add the olive oil. Allow it to heat until shimmering, which will only take a minute or two.
• Once the oil is hot, toss in the broccoli rabe. Season it generously with salt and pepper. Sauté for about 3 to 4 minutes until the greens have wilted and become vibrant.
• Add the crushed red pepper flakes and minced garlic to the skillet, stirring for another 30 seconds to 1 minute until fragrant. Remove the skillet from the heat.
• Now, onto your pizza dough! Lightly flour your counter. Using your hands or a rolling pin, roll out the dough until it forms a flattened disk.
• Transfer the pizza dough to a greased baking sheet. You can shape it into one large pizza or two smaller ones; I often opt for two smaller, thin-crust pizzas.
• Using a spoon, drizzle some of the oil from the skillet over the pizza dough. This will serve as your pizza’s “sauce”.
• Next, layer on the kalamata olives and the sautéed broccoli rabe. Sprinkle half of the fresh basil on top.
• Add the majority of the mozzarella cheese and, if using, all of the pepperoni.
• Slide the pizza into the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
• Once the pizza is golden and delicious, remove it from the oven. Add the burrata cheese and pop it back in the oven for another 5 to 8 minutes. You want the burrata to be warm and gooey.
• Finally, sprinkle the pizza with the remaining fresh basil, additional salt, and pepper to taste. Serve it immediately and enjoy every bite!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
• Tip 2: If you want to prepare ahead, freeze the uncooked pizza before baking. Just assemble it, wrap it well, and pop it in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
• Tip 3: A crisp salad with mixed greens and a light vinaigrette is a perfect side. It balances the richness of the pizza.
• Tip 4: Experiment with different herbs! Oregano or thyme can add interesting flavors.
• Tip 5: For a unique twist, try mixing in different cheeses with the mozzarella, such as goat cheese or feta for added tang.

Keyword Broccoli Rabe Pizza, Burrata Cheese Pizza, Homemade Pizza, Vegetable Pizza

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!