Bread Machine Cinnamon Rolls with Cream Cheese Frosting

There’s something truly magical about waking up to the smell of freshly baked cinnamon rolls, especially when they come from your own kitchen. That’s why I absolutely love making Bread Machine Cinnamon Rolls with Cream Cheese Frosting. It’s a cherished family tradition that has turned into an easy ritual in my home. I remember the first time I attempted this recipe; I was nervous but excited, as the aroma of sweet cinnamon filled the air and made my heart flutter. Baking has a way of bringing everyone together, and these cinnamon rolls are no exception. Each roll is a warm hug, perfect for cozy mornings or as a delightful treat after dinner.

The best part? You don’t have to be a master baker to achieve that perfect rise and fluffy texture. With the help of a bread machine, the process becomes incredibly straightforward. As the dough kneads and rises, the anticipation builds. And the frosting? Oh, it’s the cherry on top! Smooth and creamy, it complements the warm rolls beautifully. Imagine biting into a soft roll topped with that luscious cream cheese frosting, deliciously sweet and slightly tangy. Trust me, your family and friends will be asking for seconds!

What to Gather for Bread Machine Cinnamon Rolls with Cream Cheese Frosting

When it comes to making Bread Machine Cinnamon Rolls with Cream Cheese Frosting, the ingredients are simple yet essential. Each component plays a vital role in creating that perfect roll. The combination of warm milk, sweet sugar, and rich butter creates a soft dough that rises beautifully. The spices and fillings bring the delightful flavors to life, while the creamy frosting adds a dreamy finish.

• 1 cup milk: Essential for moisture, it helps activate the yeast and creates a fluffy texture in the dough.
• 1 beaten egg: This adds richness and helps bind the ingredients together.
• 4 tablespoons melted butter: It enriches the dough, giving the rolls a delicious buttery flavor.
• 4 tablespoons water: Used to adjust dough consistency and keep it from becoming too dry.
• 1/2 box instant vanilla pudding (3.4 ounce box): This ingredient contributes to a tender crumb and adds a subtle flavor.
• 4 cups bread flour: The backbone of the rolls, providing structure and chewiness.
• 1 tablespoon sugar: A touch of sweetness that helps feed the yeast, enhancing the dough’s rise.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 2 1/2 teaspoons bread machine yeast: The leavening agent that helps the dough rise and become fluffy.
• 1/2 cup butter softened: For spreading in the filling, creating a deliciously gooey texture.
• 1 cup brown sugar: This adds deep sweetness and caramel-like flavor to the filling.
• 2 teaspoons ground cinnamon: Gives that classic cinnamon roll flavor that everyone loves.
• 1/4 cup chopped walnuts: Adds crunch and richness to the filling.
• 1/4 cup raisins (optional): For added sweetness and texture in the filling.
• 8 ounces butter: For making the frosting, resulting in a rich and creamy texture.
• 8 ounces cream cheese: The base of the frosting, providing creaminess and tanginess.
• 1 teaspoon lemon juice: Brightens the flavor of the frosting.
• 1 teaspoon vanilla extract: Adds depth to the frosting’s flavor.
• 1 pound powdered sugar: Sweetens the frosting and gives it that smooth, spreadable consistency.

Step by Step Instructions for Bread Machine Cinnamon Rolls with Cream Cheese Frosting

Making Bread Machine Cinnamon Rolls with Cream Cheese Frosting is an enjoyable experience, and I can’t wait to guide you through it! Follow these steps closely, and you’ll have delicious, warm rolls in no time.

1. Start by gathering all the ingredients. Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine’s manufacturer. This ensures everything mixes correctly.
2. Next, set the machine to run the dough cycle. You’ll see the magic happen as the yeast activates and the dough begins to rise. This process usually takes about an hour.
3. Once the cycle is finished, remove the dough and knead it enough to punch it down. This step is essential for developing the gluten in the dough.
4. Roll out the dough to a 17 X 10-inch rectangle on a floured surface. Ensure it’s even in thickness so that it bakes uniformly.
5. In a small bowl, combine butter, brown sugar, and ground cinnamon. Mix well to form a filling. This is where the magic of flavor begins!
6. To make spreading easier, heat the filling in the microwave for about 10 seconds. This makes it more pliable.
7. Spread the filling over the rolled-out dough using a rubber spatula. Get as close to the edges as possible for maximum flavor in every bite.
8. If you’re using walnuts and/or raisins, sprinkle them over the filling. They add wonderful texture and taste.
9. Starting from the widest end, roll the dough into a tight log. Pinch the edge to seal it well so the filling doesn’t spill out during baking.
10. Cut the log into 1-inch slices. This will yield the perfect serving size for each roll.
11. Place the slices cut-side down in a lightly greased baking dish with sides. This keeps them from sticking together while baking.
12. Put the dish in a warm draft-free place and allow the dough to rise until double in size. This usually takes about 30 to 45 minutes.
13. Preheat your oven to 350 degrees Fahrenheit. When the dough has risen, it’s time to bake!
14. Bake the rolls for 15 to 20 minutes, until they’re golden brown on top. Keep an eye on them to prevent overbaking.
15. While the rolls are baking, prepare the frosting. In a bowl, mix softened butter and cream cheese together.
16. Add lemon juice and vanilla, and blend well until smooth.
17. Slowly add in the powdered sugar, beating with a mixer until all the sugar is incorporated and the frosting is fluffy.
18. Once the cinnamon rolls have cooled slightly, spread the frosting generously over the top. Allow the frosting to melt slightly into the warm rolls for that perfect finish.
19. Finally, serve warm and enjoy the smiles from everyone at the table!

Customization Ideas

There are so many ways to personalize your Bread Machine Cinnamon Rolls with Cream Cheese Frosting to make them uniquely yours. Here are some ideas:

• Storage: Store leftover rolls in an airtight container at room temperature for up to three days. You can also refrigerate them to prolong freshness.
• Freezing: Yes, you can freeze these rolls! Allow them to cool completely, then wrap tightly in plastic wrap and freeze for up to three months. Thaw before reheating.
• Frosting Variations: Try adding flavored extracts like almond or hazelnut to the frosting for a fun twist.
• Experiment with Spices: Add nutmeg or cardamom to the filling for an extra flavor boost!
• Serving Suggestions: Serve these rolls with fresh fruit or a side of yogurt for a delightful breakfast spread.
• Drizzle some glaze: Top with a simple glaze made from powdered sugar and milk for an additional sweet layer.

Serving Options for Bread Machine Cinnamon Rolls with Cream Cheese Frosting

These delightful Bread Machine Cinnamon Rolls with Cream Cheese Frosting are perfect for various occasions! Here’s how to serve them:

• Breakfast: Serve warm, straight from the oven, as a special breakfast treat for family gatherings.
• Brunch: Pair these rolls with fresh fruit and a selection of beverages for a delightful brunch spread.
• Snack Time: Ideal for afternoon snacks, especially with a cup of tea or coffee.
• Holidays: Bring these rolls to holiday celebrations, where they are sure to be a hit!
• Cozy Nights: Enjoy them as a comforting dessert on a chilly evening, perhaps with a dollop of whipped cream.
• Co-workers: Bake a batch to share with colleagues; they’ll appreciate the delicious gesture!

FAQ

Conclusion

In summary, the Bread Machine Cinnamon Rolls with Cream Cheese Frosting are a delightful treat that warm the heart and fill the home with sweet aromas. Whether it’s a special occasion or a cozy weekend morning, these rolls are sure to impress. I encourage you to try making them; they’ll quickly become a beloved recipe in your kitchen that friends and family will adore.

Bread Machine Cinnamon Rolls with Cream Cheese Frosting

The ultimate comfort food, these Bread Machine Cinnamon Rolls with Cream Cheese Frosting are soft, fluffy, and easy to whip up. With a rich cream cheese frosting that melts in your mouth, they’re perfect for any occasion. Treat yourself and your loved ones tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 24 servings

Calories 300 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Blender
• Baking Sheet

Ingredients

  

• 1 cup Milk
• 1 large Egg
• 4 tablespoons Melted Butter
• 4 tablespoons Water
• 1/2 box Instant Vanilla Pudding (3.4 ounce box)
• 4 cups Bread Flour
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 2 1/2 teaspoons Bread Machine Yeast
• 1/2 cup Butter (softened)
• 1 cup Brown Sugar
• 2 teaspoons Ground Cinnamon
• 1/4 cup Chopped Walnuts
• 1/4 cup Raisins optional
• 8 ounces Butter
• 8 ounces Cream Cheese
• 1 teaspoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 pound Powdered Sugar

Instructions

 

• Step 1: Start by gathering all the ingredients. Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer. This ensures everything mixes correctly.
• Step 2: Next, set the machine to run the dough cycle. You'll see the magic happen as the yeast activates and the dough begins to rise. This process usually takes about an hour.
• Step 3: Once the cycle is finished, remove the dough and knead it enough to punch it down. This step is essential for developing the gluten in the dough.
• Step 4: Roll out the dough to a 17 X 10-inch rectangle on a floured surface. Ensure it’s even in thickness so that it bakes uniformly.
• Step 5: In a small bowl, combine butter, brown sugar, and ground cinnamon. Mix well to form a filling. This is where the magic of flavor begins!
• Step 6: To make spreading easier, heat the filling in the microwave for about 10 seconds. This makes it more pliable.
• Step 7: Spread the filling over the rolled-out dough using a rubber spatula. Get as close to the edges as possible for maximum flavor in every bite.
• Step 8: If you’re using walnuts and/or raisins, sprinkle them over the filling. They add wonderful texture and taste.
• Step 9: Starting from the widest end, roll the dough into a tight log. Pinch the edge to seal it well so the filling doesn’t spill out during baking.
• Step 10: Cut the log into 1-inch slices. This will yield the perfect serving size for each roll.
• Step 11: Place the slices cut-side down in a lightly greased baking dish with sides. This keeps them from sticking together while baking.
• Step 12: Put the dish in a warm draft-free place and allow the dough to rise until double in size. This usually takes about 30 to 45 minutes.
• Step 13: Preheat your oven to 350 degrees Fahrenheit. When the dough has risen, it’s time to bake!
• Step 14: Bake the rolls for 15 to 20 minutes, until they’re golden brown on top. Keep an eye on them to prevent overbaking.
• Step 15: While the rolls are baking, prepare the frosting. In a bowl, mix softened butter and cream cheese together.
• Step 16: Add lemon juice and vanilla, and blend well until smooth.
• Step 17: Slowly add in the powdered sugar, beating with a mixer until all the sugar is incorporated and the frosting is fluffy.
• Step 18: Once the cinnamon rolls have cooled slightly, spread the frosting generously over the top. Allow the frosting to melt slightly into the warm rolls for that perfect finish.
• Step 19: Finally, serve warm and enjoy the smiles from everyone at the table!

Notes

• Tip 1: For a real treat, replace the raisins in the filling with chopped dried cherries, blueberries, or strawberries.
• Tip 2: For a warm draft-free place, turn your oven on warm and place the dough inside. When the temperature light goes off, turn off the oven. Let them rise 20-30 minutes this way. Take them out to heat oven to baking temperature.

Keyword bread machine recipe, Cinnamon Rolls, cream cheese frosting, easy cinnamon rolls

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!