Name: Braised Thai Green Goat Curry
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 1 pound Goat stew meat; 1 tablespoon Coconut oil; 3 tablespoons Aroy-D green curry paste; 2.25 cups Coconut milk; 1 tablespoon Red Boat fish sauce; 1 tablespoon Coconut aminos; 1.5 tablespoons Applesauce; 0.5 small Onion; 6 ounces Cremini mushrooms; 2 large Carrots; 0.5 Cabbage head

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The first time I made Braised Thai Green Goat Curry, I was instantly transported to a vibrant market in Thailand, where the aromas of spices dance in the air. The rich, earthy notes of the goat meat mingled beautifully with the fresh, zesty flavors of green curry paste and coconut milk. It was a chilly winter evening, and the thought of creating something comforting yet exotic was simply irresistible. With each spoonful, I felt the warmth of the dish wrap around me like a cozy blanket, and I knew I had stumbled upon a recipe that would become a staple in my kitchen. Every time I serve Braised Thai Green Goat Curry, it sparks conversations about travels and culinary adventures, making it more than just a meal—it’s a shared experience.

Recipe Snapshot

Total Time:
2 hr

Prep Time:
20 mins

Cook Time:
100 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
26 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
28 g

Tools Used:
Skillet, Frying Pan, Oven, Peeler, Saucepan, Chef’s Knife, Cutting Board, Wooden Spoon

Why Try This Braised Thai Green Goat Curry

1. A Unique Flavor Adventure

The blend of spices in Braised Thai Green Goat Curry is truly a flavor adventure. The use of green curry paste provides a vibrant kick, complemented by the smoothness of coconut milk. This curry encapsulates the essence of Thai cuisine, balancing sweet, spicy, and savory notes beautifully.

2. Comfort in a Bowl

This dish is perfect for those cold winter nights when you crave something warming. The tender goat meat, slow-cooked to perfection, creates a comforting feel that wraps you up like a warm hug. It’s the type of meal that nourishes not only the body but also the soul.

3. Nutritional Powerhouse

Goat meat is often overlooked but is a fantastic source of lean protein, making Braised Thai Green Goat Curry both delicious and healthy. The addition of fresh vegetables, such as carrots and cabbage, adds nutritional value while enhancing the dish’s texture.

4. Versatile Dining Options

This dish is highly versatile; serve it over rice for a traditional experience, or pair it with Asian cauliflower fried rice for a low-carb twist. The options are endless, allowing you to make Braised Thai Green Goat Curry fit into various meal plans.

5. Easy to Prepare

Despite its complex flavors, this recipe is surprisingly easy to prepare. The steps are straightforward, allowing both novice cooks and seasoned chefs to create an impressive dish without the fuss. You’ll be amazed at how simple it is to create restaurant-quality food at home.

6. Perfect for Gatherings

Hosting a dinner? Braised Thai Green Goat Curry is a crowd-pleaser. Its unique flavor profile invites curiosity and compliments, making it a fantastic conversation starter among guests. Serve it family-style, and enjoy the communal experience of sharing a delicious meal.

What You’ll Need for Braised Thai Green Goat Curry

Gathering the right ingredients is key for a successful Braised Thai Green Goat Curry. This dish combines bold flavors and fresh ingredients, creating a symphony of taste. Each element contributes to the overall depth of flavor, making it a memorable meal. Let’s take a closer look at what you’ll need:

1 pound goat stew meat, cut into 1½ inch cubes
1 tablespoon coconut oil
3 tablespoons Aroy-D green curry paste, use less if you don’t want your curry to be as spicy
2¼ cups coconut milk
1 tablespoon Red Boat fish sauce
1 tablespoon coconut aminos
1½ tablespoons applesauce
½ small onion, diced
6 ounces cremini mushrooms, chopped medium
2 large carrots, peeled and chopped medium
½ cabbage head, thinly sliced

Recipe Steps for Braised Thai Green Goat Curry

Now that you have all the ingredients ready, it’s time to dive into the cooking process. Making Braised Thai Green Goat Curry is a journey of flavors that brings a delightful warmth to your kitchen. Follow these steps to create a dish that will impress your family and friends.

Preheat your oven to 300° F. This initial step is crucial for ensuring that your curry cooks evenly and thoroughly.
In an oven-safe, medium-sized saucepan, melt coconut oil over medium-high heat. Once melted, add the green curry paste. Sauté it until it becomes fragrant, which should take a couple of minutes. The aroma will fill your kitchen, exciting your senses.
Next, pour in the coconut milk, coconut aminos, Red Boat fish sauce, and applesauce. Stir the mixture and bring it to a gentle simmer. You’ll see it start to bubble lightly, indicating that the flavors are beginning to meld.
While you wait for the sauce to simmer, take this time to prep your vegetables. Dice the onion, chop the cremini mushrooms, peel and chop the carrots, and thinly slice the cabbage. Having everything prepped will make the cooking process smoother.
In a large bowl, toss the cubed goat meat with salt and pepper. This step adds foundational flavor to the meat, enhancing the overall taste of your curry.
Once the sauce is ready, carefully add the goat, diced onion, chopped mushrooms, and carrots to the pot. Give it a good stir to combine all the ingredients, ensuring the meat is well-coated with the sauce.
Bring the stew up to a simmer again, then cover the pot with a lid. Place it in the preheated oven and let it cook for 1.5 hours. This slow cooking allows the flavors to deepen and the meat to become tender.
After the cooking time, check the goat meat for tenderness. If it’s fork-tender, take the pot out of the oven and set it on the stovetop over low heat.
Now, add the shredded cabbage to the pot. Cover it again and let the cabbage soften for about 5 to 10 minutes. The cabbage adds a wonderful texture to your curry.
Finally, stir the curry, adjusting for seasoning if needed. Serve your Braised Thai Green Goat Curry with some Asian cauliflower fried rice for a delightful meal that will impress everyone!

Things Worth Knowing

Check your meat: Ensure that the goat meat is tender before removing it from the oven. It should easily pull apart with a fork.
Adjust consistency: If the curry is too thick, add a little water or more coconut milk to reach your desired consistency.
Fresh herbs: Garnish with fresh cilantro or basil to enhance the flavor and presentation of the dish.
Spice level: Feel free to adjust the amount of green curry paste according to your spice preference.

How to Switch It Up

If you want to experiment with your Braised Thai Green Goat Curry, here are some fantastic ideas. You can easily customize this recipe to suit your taste or dietary needs.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.
Freezing: The curry freezes well for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Pairing: Serve with steamed jasmine rice or quinoa for a hearty meal. You can also complement it with a fresh cucumber salad.
Variations: Try adding different vegetables like bell peppers or snap peas for added crunch and color.
Spicy twist: For an extra kick, include sliced fresh chilies or a dash of chili oil when serving.

What to Serve Alongside Braised Thai Green Goat Curry

When it comes to serving Braised Thai Green Goat Curry, the options are endless. Creating a complete meal is all about balancing flavors and textures. Here are some delightful suggestions:

Steamed jasmine rice: This classic pairing soaks up the flavorful sauce, making every bite satisfying.
Asian cauliflower fried rice: A low-carb alternative to traditional rice, it complements the curry beautifully.
Fresh cucumber salad: The crispness and acidity of cucumbers provide a refreshing contrast to the rich curry.
Thai-inspired spring rolls: These can act as a light appetizer or a side dish, adding variety to your meal.
Roasted vegetables: Roasted carrots or zucchini can enhance the meal with their natural sweetness.
Occasions: This dish is perfect for winter dinners, family gatherings, or even a cozy date night at home.
Storage tips: Leftovers can be stored in an airtight container for three days and can be reheated without losing flavor!

FAQ

When serving Braised Thai Green Goat Curry, I recommend pairing it with steamed jasmine rice or Asian cauliflower fried rice for a delightful contrast. You can also serve it with a refreshing cucumber salad to balance the rich flavors. Other great options include roasted vegetables or even Thai-inspired spring rolls as an appetizer. These sides not only complement the dish but also enhance the overall dining experience, making it a memorable meal.

Absolutely! If you love heat, you can easily add more green curry paste to your Braised Thai Green Goat Curry. Start with an extra half tablespoon and taste as you go, adjusting to your preference. You can also include sliced fresh chilies or a splash of chili oil when serving for an additional spicy kick. Just remember, the goal is to balance the heat with the rich flavors of the curry, so add spices gradually.

To store leftovers of your Braised Thai Green Goat Curry, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop or microwave until warm. If you wish to keep it longer, this curry freezes well for up to three months. Just remember to thaw it overnight in the fridge before reheating, and it will taste just as delicious!

For Braised Thai Green Goat Curry, I recommend using goat stew meat, which is typically cut from the shoulder or leg. These cuts are ideal for slow cooking as they become incredibly tender and flavorful after being cooked for a long time. You can also ask your butcher for specific cuts suitable for stews. If you’re new to cooking with goat meat, don’t worry; it has a mild flavor and absorbs spices well, making it perfect for aromatic dishes like curry.

Conclusion

In summary, Braised Thai Green Goat Curry is a truly special dish that brings the comforting flavors of Thai cuisine to your table. With its harmonious blend of spices, tender goat meat, and rich coconut sauce, it’s perfect for cold winter nights or cozy gatherings. I encourage you to try this recipe and experience the delightful warmth and depth of flavors it offers. You won’t be disappointed!