Bobbi’s Egg Casserole with Green Chiles

When I think of comfort food, Bobbi’s Egg Casserole with Green Chiles immediately comes to mind. It brings back memories of lazy Sunday mornings spent with family, gathered around the table, sharing stories and laughter. The aroma of baked eggs and melted cheese wafting through the air is simply irresistible. This dish is more than just a meal; it’s a celebration of togetherness and warmth. I remember the first time I tried this recipe at a friend’s brunch. I was instantly hooked by the creamy texture of the cottage cheese combined with the zing of green chiles. Every bite felt like a warm hug, filling me with nostalgia and joy. I couldn’t wait to recreate it at home!

What You’ll Need for Bobbi’s Egg Casserole with Green Chiles

When it comes to creating the perfect Bobbi’s Egg Casserole with Green Chiles, the ingredients are not just components; they are the stars of the show. The combination of eggs, cottage cheese, and cheddar cheese creates a creamy texture, while the green chiles bring a delightful kick that elevates this dish. Each ingredient plays a crucial role in achieving a harmonious blend of flavors.

• 12 eggs: The heart of this casserole, providing protein and structure.
• 2 cups cottage cheese: Adds creaminess and a slight tang that complements the other ingredients.
• 2 cups grated cheddar cheese: Melts beautifully, creating a rich, cheesy layer.
• 1 4 oz. can diced green chiles: Offers a mild heat and brings a Southwest flavor to the dish.
• 1/4 cup sliced green onions: Adds a fresh crunch and enhances the overall flavor profile.
• 1 6 oz. can pitted black olives: Provides a savory depth and delicious contrast.
• 2 tsp. Spike seasoning: A spice blend that enhances the flavors of the casserole.
• Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.

How to Assemble Bobbi’s Egg Casserole with Green Chiles

Assembling Bobbi’s Egg Casserole with Green Chiles is as simple as it is satisfying. You’ll find that each step leads to a beautifully layered dish that’s bursting with flavor. Let’s dive right into how to bring this delicious casserole to life!

1. Preheat your oven to 375F/190C. This ensures that your casserole will bake evenly and develop that lovely golden top.
2. Next, take the cottage cheese and place it in a fine-mesh strainer. Rinse it well with cold water to remove excess salt and let it drain. This step helps in achieving the perfect consistency, preventing your casserole from becoming too watery.
3. While the cheese drains, slice the green onions and drain and slice the black olives as well. If you’re using presliced olives, this step will be a breeze!
4. Open the can of green chiles. There’s no need to drain them unless you prefer less moisture in your casserole. The juice from the chiles adds flavor!
5. Grab a 9″ x 13″ glass or crockery casserole dish and spray it with olive oil or nonstick spray. This step will prevent sticking and ensure easy serving.
6. Layer the ingredients in the dish: start with the drained cottage cheese, followed by the grated cheddar cheese, then the green onions, green chiles with their juice, and finally the sliced olives. Each layer should be evenly distributed for a balanced flavor.
7. In a separate bowl, beat the eggs until they are well combined. Pour the eggs over the layered ingredients in the casserole dish, ensuring everything is covered.
8. Gently stir the mixture with a fork to distribute the cheese and vegetables evenly throughout the eggs. Season with Spike seasoning, a pinch of salt, and freshly ground black pepper to your taste.
9. Place the casserole in the preheated oven and bake for about 35 minutes. You’ll know it’s done when the eggs are completely set and the top is slightly browned.
10. Once baked, remove from the oven and let it cool for a few minutes. Serve hot, and consider topping each serving with guacamole, sour cream, or salsa for an extra flavor boost. Enjoy your culinary masterpiece!

Making Adjustments

When it comes to creating Bobbi’s Egg Casserole with Green Chiles, feel free to get creative! Here are some tips to help you make this dish your own.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
• Freezing: You can freeze the casserole before baking. Just cover it tightly with foil and store for up to two months. When ready to bake, thaw overnight in the fridge and cook as directed.
• Pairing: This casserole goes great with a fresh green salad or some sliced avocado. It’s perfect for brunch or a light dinner!
• Spice it Up: If you enjoy a bit more heat, consider adding some jalapeños or cayenne pepper to the mix. Just adjust the amount to your spice level.
• Vegetarian Option: This recipe is naturally vegetarian-friendly. You can add different vegetables like bell peppers or zucchini for variation!

Serving This Bobbi’s Egg Casserole with Green Chiles

When it comes to serving Bobbi’s Egg Casserole with Green Chiles, the options are endless! Here’s how to make the most of this delightful dish:

• Brunch Favorite: This casserole is a fantastic choice for brunch gatherings. Serve it alongside fresh fruit and pastries for a well-rounded spread.
• Family Dinners: Ideal for family dinners, pair it with a simple green salad to balance the richness of the casserole.
• Potluck Star: If you’re heading to a potluck, this dish will be a crowd-pleaser. It’s easy to transport and can be served warm or at room temperature.
• Seasonal Pairings: Consider serving it with seasonal fruits like strawberries or peaches in the summer or roasted vegetables in the fall for a hearty meal.
• Leftovers Delight: Enjoy leftovers for breakfast or as a quick lunch. It reheats well and is just as delicious the next day!

FAQ

Conclusion

In conclusion, Bobbi’s Egg Casserole with Green Chiles is more than just a meal; it’s an experience filled with warmth and flavor. It’s a dish that brings people together, making any occasion feel special. I encourage you to give it a try and share it with your loved ones. You won’t regret it, and it may just become a family favorite!

Bobbi’s Egg Casserole with Green Chiles

The ultimate comfort food, Bobbi’s Egg Casserole with Green Chiles is a creamy, cheesy delight that's perfect for brunch or family dinners. Packed with protein and flavor, it’s an easy weeknight dinner that comes together in one dish. Enjoy a taste of home with this delicious casserole tonight!

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Servings 4 servings

Calories 300 kcal

Equipment

• Oven
• Grater
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 12 whole eggs
• 2 cups cottage cheese rinsed and drained well
• 2 cups cheddar cheese grated (see notes)
• 1 4 oz. can diced green chiles
• 1/4 cup sliced green onions plus a little more for garnish if desired
• 1 6 oz. can pitted black olives drained and sliced (see notes)
• 2 tsp. Spike seasoning (see notes)
• to taste salt
• to taste pepper

Instructions

 

• Preheat oven to 375F/190C.
• Put cottage cheese in a fine-mesh strainer and rinse well with cold water, then let drain.
• Slice the green onions and drain and slice the olives (or use presliced olives). Open can of green chiles, no need to drain unless you prefer.
• Spray 9″ x 13″ glass or crockery casserole dish with olive oil or nonstick spray.
• Layer the drained cottage cheese, grated cheddar cheese, green onions, green chiles with juice, and sliced olives in the casserole dish.
• Beat eggs until they're well combined and pour over the ingredients in the casserole dish.
• Stir gently with fork to be sure cheese/vegetable mixture is evenly distributed in eggs; then season with Spike seasoning, salt, and fresh-ground black pepper.
• Bake 35 minutes, or until eggs are completely set and top is slightly browned.
• Serve hot with toppings like guacamole, sour cream, salsa or Green Tabasco Sauce to add at the table if desired.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
• Tip 2: You can freeze the casserole before baking. Just cover it tightly with foil and store for up to two months. When ready to bake, thaw overnight in the fridge and cook as directed.
• Tip 3: This casserole goes great with a fresh green salad or some sliced avocado. It’s perfect for brunch or a light dinner!
• Tip 4: If you enjoy a bit more heat, consider adding some jalapeños or cayenne pepper to the mix. Just adjust the amount to your spice level.
• Tip 5: This recipe is naturally vegetarian-friendly. You can add different vegetables like bell peppers or zucchini for variation!

Keyword Brunch Recipe, comfort food, Egg Casserole, Green Chiles

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.