Name: Blueberry Pancake Breakfast Squares
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 cups Pancake Mix (I used Krusteaz Blueberry Pancake Mix); 1 cup Water; 2 teaspoons Vanilla Extract; 1 cup Fresh Blueberries (Plus more for sprinkling on top); 1 tablespoon All-Purpose Flour

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There’s something special about waking up to the aroma of freshly baked goods, and that’s exactly what you’ll experience with these Blueberry Pancake Breakfast Squares. Picture this: a lazy Sunday morning, sunlight streaming through the window, and a warm, inviting dish bursting with juicy blueberries ready to be devoured. I remember the first time I made these squares; I was experimenting with pancake mix, and the end result was a delightful surprise. These squares combine the comforting flavors of traditional pancakes with the ease of a bake-and-serve dish, making them perfect for breakfast or a sweet snack any time of the day. They are not only delicious but also incredibly versatile, allowing you to serve them with maple syrup, a dusting of powdered sugar, or even your favorite fruit preserve. Trust me, once you take a bite, you’ll understand why they’ve become a staple in my home.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
5g g

Diet:
Paleo, Vegan, Gluten-Free

Fat:
7g g

Tools Used:
Frying Pan, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

What’s Great About This Blueberry Pancake Breakfast Squares

Comfort in Every Bite

One of the reasons I adore these Blueberry Pancake Breakfast Squares is the warmth and nostalgia they bring. Each bite transports me back to my childhood mornings spent with family, where pancakes were a weekly ritual. The combination of the fluffy pancake mix and fresh blueberries creates a lovely contrast, satisfying both texture and flavor.

Perfect for Any Occasion

No matter the season or occasion, these squares fit right in. Whether it’s a cozy family brunch, a casual get-together with friends, or even a festive holiday breakfast, they’re always a hit. Their ease of preparation means you can focus on enjoying your time with loved ones rather than stressing in the kitchen.

Customizable and Versatile

Another reason I love this recipe is its versatility. You can easily change up the fruits or toppings to suit your mood. Try adding chopped strawberries, raspberries, or even chocolate chips to the batter. The possibilities are endless, allowing you to create a new favorite every time you bake.

Make-Ahead Convenience

These squares are perfect for meal prep! You can bake them ahead of time, store them in the fridge, and then simply reheat when you’re ready to enjoy. They hold up beautifully and taste just as good days later, making them ideal for busy mornings.

It’s All About the Blueberries

The star of the show here is undoubtedly the blueberries. Not only do they add natural sweetness, but they also provide a burst of flavor and color that makes every bite a joy. Plus, blueberries are packed with antioxidants, making these squares a delicious and somewhat healthy treat.

Family-Friendly Fun

Lastly, making these Blueberry Pancake Breakfast Squares is a fun activity to do with the kids. They can help mix the batter and sprinkle the blueberries, turning breakfast into a family affair. It’s a wonderful way to create lasting memories while enjoying a delicious meal together.

Key Ingredients for Blueberry Pancake Breakfast Squares

In this recipe, the ingredients work harmoniously to create a delightful breakfast treat. The star ingredient, pancake mix, provides the fluffy base, while fresh blueberries add bursts of sweetness and color. The water helps to bring the batter together, and a touch of flour coats the blueberries, ensuring they don’t sink to the bottom. Together, these simple ingredients create a masterpiece that’s easy to whip up.

Pancake Mix: 1 ½ cups – This is the base of your squares, offering the familiar fluffy texture of pancakes. I often use Krusteaz Blueberry Pancake Mix for its delicious flavor.
Water: 1 cup – It helps combine the dry ingredients into a smooth batter, making it easy to mix.
Vanilla Extract: 2 teaspoons – A splash of vanilla enhances the flavor, giving a warm and inviting aroma.
Fresh Blueberries: 1 cup plus more for topping – These gems add natural sweetness and a burst of color, making every bite a treat.
All-Purpose Flour: 1 tablespoon – Coating the blueberries in flour prevents them from sinking and ensures an even distribution throughout the batter.

Making This Blueberry Pancake Breakfast Squares

Creating these delicious Blueberry Pancake Breakfast Squares is a straightforward process that anyone can master. Follow these steps to make your own batch of deliciousness. Trust me; it’s worth every moment spent in the kitchen!

Start by preheating your oven to 350 degrees Fahrenheit. This ensures your squares will bake evenly. Line an 8×8-inch pan with foil for easy cleanup, and give it a light spray with cooking spray. This step is crucial as it keeps everything from sticking.
In a large mixing bowl, combine the pancake mix, water, and vanilla extract. Stir these ingredients together until they are just mixed; it’s okay if there are a few lumps. Over mixing can lead to dense squares, and we want them to be fluffy!
In a separate medium bowl, toss the fresh blueberries with the flour. This coating helps the blueberries stay suspended in the batter instead of sinking to the bottom as they bake.
Add the blueberries and all the flour from the bowl to the pancake mix batter. Gently fold the blueberries into the batter, ensuring they are evenly distributed without crushing them.
Pour the batter into your prepared pan. Use a spatula to smooth the top lightly. It’s okay if it’s not perfect; the batter will spread as it bakes.
For an added touch, sprinkle some extra blueberries on top of the batter. This not only enhances the visual appeal but also adds more flavor.
Place the pan in the preheated oven and bake for 20 to 22 minutes. The squares are done when a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Start checking at around 15 minutes to avoid overbaking, which can make them dry.
Once baked, remove the squares from the oven and let them cool in the pan for a few minutes. Then, lift them out using the foil and transfer to a wire rack to cool completely.
Serve these delightful squares warm. You can drizzle them with maple syrup, dust with powdered sugar, or top with your favorite pancake toppings. Enjoy!

Change It Up

Feeling adventurous? Here are some suggestions to tweak your Blueberry Pancake Breakfast Squares to suit your taste.

Storage: Keep any leftovers in an airtight container in the fridge for up to five days. They taste great warmed up!
Freezing: You can freeze these squares for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer bag. Reheat in the oven or microwave when you’re ready to enjoy.
Variations: Try adding different fruits like sliced strawberries or bananas. You can also mix in some chopped nuts for added crunch.
Toppings: Experiment with different toppings like whipped cream, yogurt, or even a scoop of ice cream for a decadent dessert.
Serving Size: These squares can be cut into smaller pieces for brunch gatherings or served as a hearty snack during the day.

Serve This Blueberry Pancake Breakfast Squares With

Looking to elevate your breakfast experience? Here are some delightful ideas on how to serve your Blueberry Pancake Breakfast Squares:

With Maple Syrup: A classic pairing that enhances the natural sweetness of the squares.
Alongside Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast.
Accompanied by Yogurt: A dollop of Greek yogurt brings a creamy element that complements the texture of the squares.
For Brunch Occasions: These squares are perfect for serving at brunches or family gatherings, ensuring everyone gets a taste.
As a Snack: They make for a great mid-day snack or an on-the-go breakfast option.
Seasonal Pairings: In the fall, consider serving them with a cinnamon sugar topping or a drizzle of caramel sauce for a cozy twist.

FAQ

Absolutely! Frozen blueberries work perfectly in these Blueberry Pancake Breakfast Squares. Just toss them in a bit of flour before adding to the batter to prevent them from sinking. There’s no need to thaw them; you can use them directly from the freezer for the best results.

Yes, you can make these Blueberry Pancake Breakfast Squares ahead of time. They store well in the refrigerator for up to five days. Just pop them in an airtight container and reheat gently in the microwave or oven when you’re ready to enjoy them.

These squares are versatile! You can serve them with a drizzle of maple syrup, a dollop of whipped cream, or alongside some fresh fruit. They make an excellent addition to any brunch menu and are perfect for a cozy breakfast at home.

Typically, these Blueberry Pancake Breakfast Squares will take about 20 to 22 minutes to bake in a preheated oven at 350 degrees Fahrenheit. However, it’s always good to check around 15 minutes to ensure you don’t overbake them. The squares should be set and a toothpick inserted should come out clean or with a few moist crumbs.

Conclusion

The Blueberry Pancake Breakfast Squares are a delightful twist on traditional pancakes, offering a warm, comforting treat that’s perfect for any time of the day. Their ease of preparation and delicious flavor make them a must-try for anyone looking to satisfy their sweet tooth. I encourage you to give them a try; you won’t be disappointed!