Black Bottom Brownie Bites

Black Bottom Brownie Bites

When I think of the ultimate treat to satisfy a chocolate craving, Black Bottom Brownie Bites instantly comes to mind. They’re not just any brownie; they’re little bites of joy filled with a creamy surprise that gets everyone buzzing with excitement. The first time I made these was for a friend’s birthday party, and I was blown away by how quickly they disappeared. Watching everyone enjoy these rich, chocolaty bites was a reward in itself. The combination of flavors is so indulgent, and each bite is a perfect balance of fudgy brownie and creamy filling. It’s a recipe that truly brings people together, creating moments worth cherishing.

Recipe Snapshot

Total Time:
40 mins
Prep Time:
20 mins
Cook Time:
20 mins
Difficulty:
Medium
Calories:
150 kcal
Protein:
2 g
Diet:
Gluten-Free, Low FODMAP
Fat:
8 g
Tools Used:
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why You’ll Love This Black Bottom Brownie Bites

Perfectly Bite-Sized

One of the best things about Black Bottom Brownie Bites is their size. They’re mini, but packed with big flavors! These little treats are ideal for parties, potlucks, or just a cozy night in when you want something sweet without overindulging.

Decadent Chocolate Experience

Each bite is a rich chocolate experience that melts in your mouth. With both the brownie base and a creamy filling made with chocolate and cream cheese, you get a double dose of chocolate goodness in every morsel. It’s the kind of dessert that leaves you wanting just one more.

Versatile for Any Occasion

No matter the season, Black Bottom Brownie Bites are a hit. Whether it’s a summer BBQ or a winter holiday gathering, they fit perfectly into any menu. Their easy-to-eat size makes them a fun treat for both kids and adults alike.

Simple Ingredients

Made with staples like butter, eggs, and flour, these bites are straightforward to whip up. It’s comforting to know that you can create something so delicious with a few simple ingredients. Plus, they’re easy to make in large batches, so you can always have some on hand for unexpected guests.

Fun to Make

Making Black Bottom Brownie Bites is an enjoyable experience. I love getting the kids involved, letting them help fill the cups and sprinkle chocolate chips on top before baking. It turns into a fun family activity that results in delicious treats!

Perfect for Sharing

Whether you keep them all for yourself or share them with friends, these brownie bites are sure to impress. They’re a delightful way to show someone you care. I always love gifting them to neighbors or taking them to gatherings; they never fail to bring smiles!

Shopping List for Black Bottom Brownie Bites

Black Bottom Brownie Bites

When creating Black Bottom Brownie Bites, the ingredients you choose play a crucial role in the final result. Each component has a purpose, working harmoniously to create these decadent treats. The key players include rich chocolate, creamy filling, and a fluffy brownie base that together craft an irresistible combination. Let’s take a closer look at what you’ll need.

  • ½ cup butter, cut into pieces – Adds richness and moisture to the brownie base.
  • 4 ounces unsweetened chocolate, chopped – Provides an intense chocolate flavor, making these bites truly decadent.
  • 4 eggs, at room temperature – Helps bind the ingredients and adds to the texture of the brownies.
  • ⅛ teaspoon salt – Enhances the overall flavor of the brownies.
  • 2 cups sugar – Sweetens the bites and contributes to their fudgy texture.
  • 1 teaspoon vanilla – Adds a layer of flavor that complements the chocolate beautifully.
  • 1 ¼ cups flour – Gives structure to the brownies, balancing the fudginess.

Preparation Steps for Black Bottom Brownie Bites

Black Bottom Brownie Bites

Making Black Bottom Brownie Bites is a delightful experience that produces amazing little treats. The steps are straightforward, and you’ll enjoy every moment as the delicious aroma fills your kitchen. Let’s dive into the preparation!

  1. Preheat your oven to 350ºF (175ºC). This is important as you want your oven hot and ready when you place your Black Bottom Brownie Bites inside to bake. While the oven heats, line your mini-muffin tins with paper liners. The liners help with easy removal and cleanup once the bites are baked.
  2. In a microwave-safe bowl, melt the butter and unsweetened chocolate together. Stop and stir at 30-second intervals to ensure the mixture becomes smooth without burning. This step is crucial; you want a glossy, melted mixture that’s perfectly combined.
  3. In another bowl, beat the eggs and salt together until foamy, which should take about 2 minutes. The foamy texture indicates that you’re incorporating air into the mixture, which will help your brownies rise slightly.
  4. Gradually add the sugar while continuing to beat the egg mixture. You’re aiming for a thick, pale lemon-colored batter, which should happen within about 3 minutes. This texture is what gives your brownies their delightful chewiness.
  5. Fold in the melted chocolate and vanilla until just incorporated. Be careful not to overmix; you want to keep the air you’ve created without losing the richness of the chocolate.
  6. Next, gently fold in the flour until just combined. Again, avoid overmixing! The mixture should be thick and glossy.
  7. Transfer the brownie batter into a gallon-sized zip-lock bag. Remove the air and seal it shut. This method makes it easier to pipe the batter into the muffin tins without making too much of a mess.
  8. Prepare the filling by mixing cream cheese with sugar until creamy and smooth. After that, mix in the egg yolk and any chocolate chips. This delicious filling will create a scrumptious surprise in the center of your bites!
  9. Put the filling into a quart-sized zip-lock bag, remove the air, and seal. Snip off a ½-inch corner to create a piping bag for the filling. This helps you control how much filling goes into each brownie bite.
  10. Pipe the brownie batter into the muffin cups, filling them about two-thirds full. This minimizes the risk of overflow while baking, ensuring perfect little bites.
  11. Now, pipe about 1 teaspoon of filling into the center of each brownie. If you like, sprinkle a few mini-chocolate chips on top for added texture and visual appeal.
  12. Bake the bites for about 20 minutes in your preheated oven, or until a toothpick inserted comes out clean. Keep an eye on them; they should be firm but still soft in the center.
  13. Once baked, allow the bites to cool for about 5 minutes in the pan before transferring them to a cooling rack to finish cooling. If you’re using the same muffin tins again, make sure they’re completely cool before filling them with the next batch.

Things Worth Knowing

  • Using Room Temperature Eggs: It’s crucial to use room temperature eggs when making these brownie bites. They incorporate better and create a smoother batter.
  • Don’t Overmix: Overmixing the batter can lead to tough brownies. Mix just until combined for the best texture.
  • Cooling Time: Allowing the bites to cool in the pan helps them set properly. It prevents them from crumbling when removing them from the tins.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh but will still taste delightful after a day!

Tips and Variations

Black Bottom Brownie Bites

Here are some extra tips to enhance your experience with Black Bottom Brownie Bites. These will help you make the most of this delicious recipe!

  • Storage: Keep leftover brownie bites in an airtight container at room temperature for up to 3 days. For longer freshness, store them in the fridge.
  • Freezing: You can freeze these bites! Just make sure they’re well-wrapped in plastic wrap and then placed in a freezer bag. They’ll be good for about three months.
  • Pairing: Serve your brownie bites with a scoop of vanilla ice cream for a delightful dessert experience.
  • Gifting: These brownie bites make for wonderful gifts! Package them in a decorative box for birthdays or holidays.
  • Variation: Add different flavors to the filling by mixing in peanut butter or caramel for a unique twist.
  • Double the Recipe: If you’re hosting a large gathering, consider doubling the recipe to ensure everyone gets to enjoy these bites!

What Complements This Black Bottom Brownie Bites

  • Ice Cream: Serve these brownie bites warm with a scoop of vanilla or chocolate ice cream on the side for a decadent dessert.
  • Coffee: Pair with a freshly brewed cup of coffee or espresso to enhance the chocolate flavor.
  • Fruit: Fresh fruit like strawberries or raspberries adds a refreshing contrast to the rich brownie bites.
  • Parties: Perfect for sharing at birthday parties, holiday gatherings, or casual get-togethers. They’re a crowd-pleaser!
  • Lunch Boxes: These bites make a great addition to lunch boxes, providing a sweet treat the kids will love.
  • Seasonal Options: Decorate the tops with seasonal sprinkles for holidays, making them festive for any occasion!

FAQ

You can tell if your Black Bottom Brownie Bites are done by inserting a toothpick into the center. If it comes out clean, your bites are ready! They should be firm on the edges but still soft in the middle when they come out of the oven. Don’t forget to let them cool for a few minutes before tasting!

Absolutely! Black Bottom Brownie Bites can be made a day in advance. Just store them in an airtight container at room temperature or in the fridge. They actually taste even better after a day, as the flavors have more time to meld!

Yes! One of the great things about Black Bottom Brownie Bites is that you can customize the filling. Try mixing in some peanut butter or caramel sauce for a fun twist. You can also add different types of chocolate chips for extra flavor!

To keep your Black Bottom Brownie Bites fresh, store them in an airtight container. They will remain delicious at room temperature for up to three days or can be refrigerated for up to a week. If you want to freeze them, wrap them tightly and store in a freezer bag; they’ll last for about three months.

Conclusion

Black Bottom Brownie Bites are not just a dessert; they’re an experience that brings joy and satisfaction in every bite. The combination of rich brownie and creamy filling offers a unique taste that leaves a lasting impression. Don’t miss out on trying this delightful treat; gather your ingredients and whip up a batch today!

Black Bottom Brownie Bites

Black Bottom Brownie Bites

The perfect indulgence for any chocolate lover, Black Bottom Brownie Bites blend rich brownie flavors with a creamy filling for a delightful treat. Easy to prepare and ideal for sharing, these bites are sure to satisfy your cravings. Make them tonight for a sweet escape!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheet

Ingredients
  

  • ½ cup Butter cut into pieces
  • 4 ounces Unsweetened Chocolate chopped
  • 4 Eggs at room temperature
  • teaspoon Salt
  • 2 cups Sugar
  • 1 teaspoon Vanilla
  • 1 ¼ cups Flour

Instructions
 

  • Preheat your oven to 350ºF (175ºC). Line your mini-muffin tins with paper liners.
  • Melt the butter and unsweetened chocolate in a microwave-safe bowl, stirring at 30-second increments until smooth.
  • In another bowl, beat the eggs and salt until foamy, about 2 minutes. Gradually add the sugar while beating until thick and pale, about 3 minutes.
  • Fold in the melted chocolate and vanilla until just incorporated.
  • Gently fold in the flour until just combined.
  • Transfer the brownie batter into a gallon zip-lock bag, remove air, and seal.
  • Prepare the filling by mixing cream cheese and sugar until smooth. Add the egg yolk and mix in chocolate chips.
  • Pipe the brownie batter into mini muffin cups, filling them about two-thirds full.
  • Pipe about 1 teaspoon of filling into the center of each brownie, and sprinkle with mini-chocolate chips if desired.
  • Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before transferring to a cooling rack.

Notes

  • Storage: Keep leftover brownie bites in an airtight container at room temperature for up to 3 days.
  • Freezing: You can freeze these bites! Just wrap them well and store in a freezer bag. They’ll last for about three months.
  • Pairing: Serve with a scoop of vanilla ice cream for a delightful treat.
  • Gifting: These brownie bites make for wonderful gifts! Package them in a decorative box.
  • Variation: Mix in peanut butter or caramel for a unique twist.
  • Double the Recipe: Consider doubling the recipe to ensure everyone gets a taste!
Keyword Brownie Bites, Chocolate Treats, easy dessert recipe, Mini Brownies

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