Name: BBQ Ranch Dressing
Ingredients: 1 cup real mayonnaise; 1 cup sour cream; 1/2 cup barbecue sauce; 2 tablespoons dried parsley; 1 tablespoon dried minced onion; 2 teaspoons dried dill weed; 1/4 teaspoon Lawry’s seasoned salt; 1/8 teaspoon ground black pepper; 2 tablespoons milk (or more for a thinner dressing)

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When I first decided to make BBQ Ranch Dressing, I was inspired by my love for a good dip that could elevate any meal. Picture a warm summer evening, friends gathered around, and everyone is dipping their chips into this creamy goodness. The combination of flavors is just perfect—a blend of rich mayonnaise and barbecue sauce that dances on your palate. Each bite takes me back to those laid-back weekends, where good food and even better company make everything right in the world.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
1 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Wooden Spoon, Whisk, Mixing Bowl

Why This BBQ Ranch Dressing Is a Winner

Versatile Flavor

One of the things I absolutely love about BBQ Ranch Dressing is its versatility. Whether you’re using it as a dressing for a fresh salad, a dip for crispy veggies, or even a sauce for grilled chicken, it always adds that extra zing. The flavors meld together beautifully, creating a unique profile that stands out at any gathering.

Homemade Goodness

Making your own dressing means you control the ingredients. No preservatives or artificial flavors here! Just wholesome, fresh ingredients that you can feel good about serving to your family and friends. Plus, there’s something incredibly satisfying about whipping up a batch of BBQ Ranch Dressing from scratch.

Easy to Customize

This recipe is wonderfully forgiving. If you like it a bit spicier, toss in some hot sauce or a pinch of cayenne pepper. Want it creamier? Add a bit more mayonnaise. The options are endless, allowing you to tailor it to your taste preferences. It’s a crowd-pleaser that can accommodate everyone!

Quick to Prepare

In our busy lives, quick recipes are gold. This BBQ Ranch Dressing comes together in no time. With just a few simple steps and minimal cooking, you can impress your guests or treat yourself to a delightful serving at home. You won’t spend hours in the kitchen, but the flavor will make it feel like a gourmet experience.

Perfect for Summer

As the weather heats up, this dressing shines during picnics and barbecues. Whether you’re drizzling it over a crisp garden salad or using it as a dip for your favorite chips, it enhances every bite. The summery flavors remind me of sunshine and laughter, making it a seasonal favorite.

What You Need for BBQ Ranch Dressing

Creating the perfect BBQ Ranch Dressing is all about combining the right ingredients. Each component plays a vital role, contributing to the overall flavor profile. The key players are the creamy mayonnaise and sour cream, which form the base, while the barbecue sauce adds a smoky sweetness that truly brings the dressing to life.

1 cup real mayonnaise
1 cup sour cream
1/2 cup barbecue sauce
2 tablespoons dried parsley
1 tablespoon dried minced onion
2 teaspoons dried dill weed
1/4 teaspoon Lawry’s seasoned salt
1/8 teaspoon ground black pepper
2 tablespoons milk or more for a thinner dressing

Preparation Steps for BBQ Ranch Dressing

Making your own BBQ Ranch Dressing is not only simple but also a fun process. You’ll be amazed at how quickly you can whip this up with just a few steps. Let’s dive into the preparation and soon you’ll be enjoying this flavorful dressing!

In a large bowl, combine real mayonnaise, sour cream, and barbecue sauce. Use a whisk to mix until the ingredients blend seamlessly into a smooth mixture. You should aim for a luscious, creamy consistency that invites you to dive right in.
Add in the dried parsley, dried minced onion, dried dill weed, Lawry’s seasoned salt, and ground black pepper. Mix well to ensure that all the flavor components are evenly distributed throughout the dressing. The aroma will be a delightful hint of what’s to come.
Gradually stir in the milk, adjusting the amount as needed. If you prefer a thicker dressing, stop when you reach your desired consistency, but if you like it thinner, add more milk until it’s just right. The texture should be pourable but not too runny.
Cover the bowl with plastic wrap or a lid and refrigerate the dressing for at least 30 minutes. This resting period allows the flavors to meld and intensify, making each bite even more delicious.
Once you’re ready to serve, give the dressing a good stir. Taste it to see if it needs any more seasoning or adjustments. The fresh flavors should sing, making you eager to share it.

Things Worth Knowing

Always taste as you go. Adjusting the seasonings can make a huge difference.
Letting the dressing sit in the fridge helps develop the flavors, so don’t skip this step!
If you want a bolder flavor, consider using a smoky barbecue sauce.
Feel free to add fresh herbs if you have them on hand for an extra burst of flavor.

Substitutions and Tips

When making BBQ Ranch Dressing, there are various ways to personalize your recipe. Here are some helpful tips to ensure your dressing turns out perfectly!

Storage: Store any leftover dressing in an airtight container in the fridge for up to one week. It’s perfect for meal prep!
Freezing: I advise against freezing this dressing, as it may change the texture and creaminess once thawed.
Pairing: This dressing pairs beautifully with grilled chicken salads and works as a fun dip for fresh veggies and chips.
Customization: Don’t hesitate to experiment with different herbs or spices to elevate the flavor to your liking.
Dipping Sauce: To turn this dressing into a thicker dip, simply reduce the amount of milk added.

What Goes Well With This BBQ Ranch Dressing

When it comes to serving your delicious BBQ Ranch Dressing, the possibilities are endless! Here are some great ideas to inspire you:

Salads: Drizzle over fresh garden salads for a creamy dressing that complements the crisp veggies.
Grilled Chicken: Use it as a marinade or dipping sauce for grilled chicken tenders.
Veggie Platter: Serve with a platter of fresh vegetables like carrots, celery, and bell peppers for a colorful snack.
Chips: Pair with tortilla chips for a creamy, zesty dip at your next gathering.
Sandwiches: Spread it on sandwiches or burgers to add a rich flavor twist.
Occasions: Ideal for summer barbecues, family picnics, or casual gatherings with friends.

FAQ

Absolutely! In fact, making BBQ Ranch Dressing ahead of time is a great idea. It allows the flavors to meld together and become even more delicious. Just prepare it, store it in an airtight container, and refrigerate. It can last up to a week, making it perfect for meal prep. You can easily have a batch ready for your weeknight dinners or parties!

The beauty of BBQ Ranch Dressing is its versatility! You can use it as a dressing for salads, a dip for fresh veggies or chips, or even a sauce for grilled meats. It pairs wonderfully with grilled chicken, making it an excellent choice for summer barbecues. You can also spread it on sandwiches or burgers for an added flavor kick!

You can easily adjust the thickness of your BBQ Ranch Dressing by modifying the amount of milk you add. For a thicker dressing, use less milk or none at all, and for a thinner consistency, gradually add more milk until you reach your desired texture. It’s all about personal preference, so feel free to experiment!

Yes, BBQ Ranch Dressing can be gluten-free! Just ensure that the barbecue sauce you are using is gluten-free, as some brands may contain gluten. All the other ingredients in this recipe are naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.

Conclusion

The BBQ Ranch Dressing is a unique blend of flavors that can elevate any meal. It’s not just a dressing but a versatile condiment perfect for various dishes. I encourage you to try making it yourself and see how it transforms your meals. You’ll find that this dressing quickly becomes a staple in your kitchen, bringing joy and flavor to your dining experience.