Name: Baked Salmon with Honey Mustard and Pecan Panko Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, melted; 1 tablespoon honey; ¾ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper; ¼ cup panko; ¼ cup finely chopped pecans; 2 teaspoons finely chopped parsley (optional, for color); 4 (6-oz) salmon fillets; 1 lemon (optional, for serving)

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There’s something incredibly satisfying about preparing a dish that not only looks beautiful but also tantalizes the taste buds. The Baked Salmon with Honey Mustard and Pecan Panko Crust is one such recipe that brings a delightful twist to a classic fish dish. I remember the first time I made it for a gathering; the aroma wafting through the kitchen drew everyone in, and it became an instant hit! The combination of sweet honey, tangy mustard, and crunchy pecans creates a flavorful crust that elevates the tender salmon fillets underneath. Whether you’re hosting a dinner party or simply looking for a quick weeknight meal, this dish fits the bill perfectly.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
360 kcal

Protein:
34 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Frying Pan, Whisk, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

Why This Baked Salmon with Honey Mustard and Pecan Panko Crust Shines

It’s All About the Flavor

The Baked Salmon with Honey Mustard and Pecan Panko Crust isn’t just another fish recipe; it’s a celebration of flavors. The honey mustard contributes a sweet and tangy balance, while the pecans add a lovely crunch that complements the richness of the salmon beautifully.

Effortless Elegance

One of the best parts of this recipe is how effortlessly elegant it makes you feel. With just a handful of ingredients, you can create a dish that impresses even the most discerning guests. It’s the perfect way to show off your culinary skills without spending hours in the kitchen.

Healthy and Nutritious

Not only does this dish taste divine, but it’s also packed with nutrients. Salmon is an excellent source of protein and omega-3 fatty acids, which are great for heart health. The addition of nuts brings in healthy fats and fiber. This makes the Baked Salmon with Honey Mustard and Pecan Panko Crust a smart choice for a wholesome meal.

Versatile Serving Options

This recipe is wonderfully versatile. You can serve it alongside a fresh salad, roasted vegetables, or even your favorite grain. It’s adaptable to different sides, making it suitable for any occasion, from a casual weeknight dinner to a festive gathering.

Make-Ahead Convenience

Another reason to love this recipe is its make-ahead convenience. You can prepare the salmon and its crust up to three hours in advance, allowing you to enjoy more time with your guests. Simply pop it in the oven right before serving!

A Showstopper for Any Occasion

Finally, the Baked Salmon with Honey Mustard and Pecan Panko Crust is a showstopper. Its vibrant colors and tantalizing aroma make it a centerpiece at any dinner table. You’ll find that it doesn’t just satisfy your hunger but also adds a delightful touch to your dining experience.

Ingredients to Make Baked Salmon with Honey Mustard and Pecan Panko Crust

The ingredients for the Baked Salmon with Honey Mustard and Pecan Panko Crust are simple yet exceptional. Each component plays a vital role in creating a flavorful dish. The combination of salmon, honey, and Dijon mustard brings a balance of sweetness and tang, while the panko and pecans add a delightful crunch. Together, they work harmoniously to elevate this dish into something remarkable.

Dijon mustard: 2 tablespoons – This adds a tangy depth to the glaze, enhancing the flavor of the salmon.
Unsalted butter: 2 tablespoons, melted – It enriches the dish and helps the crust adhere beautifully.
Honey: 1 tablespoon – The sweetness of honey balances the mustard’s tang and infuses the salmon with a lovely flavor.
Salt: ¾ teaspoon, divided – Necessary for enhancing the overall taste.
Freshly ground black pepper: ¼ teaspoon – Adds a subtle warmth to the dish.
Panko: ¼ cup – This Japanese breadcrumb provides a light, crispy texture to the crust.
Finely chopped pecans: ¼ cup – Offers a nutty flavor and additional crunch.
Finely chopped parsley (optional): 2 teaspoons – Adds a pop of color and freshness.
Salmon fillets: 4 (6-oz) – The star ingredient, packed with flavor and nutrition.
Lemon (optional, for serving): 1 – A squeeze of lemon brightens the dish and offers an extra layer of flavor.

Step by Step Guide for Baked Salmon with Honey Mustard and Pecan Panko Crust

Cooking the Baked Salmon with Honey Mustard and Pecan Panko Crust is as enjoyable as it is straightforward. With just a few simple steps, you’ll have a delicious meal ready to serve. Let’s dive into the process!

Start by preheating your oven to 450°F (235°C). This high temperature is crucial for achieving that perfect crust. Make sure to position your oven rack in the middle to ensure even cooking. As the oven warms up, line a baking sheet with aluminum foil to make cleanup a breeze, and spray it lightly with nonstick cooking spray to prevent sticking.
In a small bowl, whisk together Dijon mustard, melted butter, honey, ½ teaspoon of salt, and black pepper. This creamy mixture will serve as the base for your crust and impart rich flavors to the salmon. Ensure all ingredients are well combined for an even glaze.
In another bowl, combine panko, pecans, and the remaining ¼ teaspoon of salt. Mix these dry ingredients well. The panko helps to give a light and crispy texture, while the crushed pecans add crunch and nutty flavor.
Now, take your salmon fillets and place them skin-side down on the prepared baking sheet. Using a spoon, evenly distribute the honey-mustard mixture over the fillets. Don’t fret if the glaze drips a little; it’ll enhance the flavor as it bakes.
Next, sprinkle the panko-pecan mixture generously over the glazed salmon. Be sure to press it down lightly so that it adheres well, creating that delightful crust we all love.
When your oven has reached the desired temperature, slide the baking sheet in. Bake the salmon for 7 to 10 minutes per inch of thickness. The salmon is done when it flakes easily with a fork. If the topping begins to brown before the fish is fully cooked, gently cover it with foil to prevent burning.
Once baked to perfection, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful experience.
For serving, consider squeezing a bit of fresh lemon over the top for an extra zing of flavor. This dish can be enjoyed hot or served at room temperature, making it versatile for any occasion!
Enjoy your delicious Baked Salmon with Honey Mustard and Pecan Panko Crust with your favorite sides!

Things Worth Knowing

Cooking Temperature: The ideal baking temperature for salmon is high, as it helps to achieve that crispy crust while keeping the fish moist.
Quality of Salmon: Choose fresh, high-quality salmon fillets for the best flavor and texture. Look for firm, vibrant fillets.
Touch Test: When the salmon is done, it should feel firm to the touch and flake easily with a fork.
Resting Time: Allowing the salmon to rest after baking helps lock in the moisture, enhancing the dish’s overall flavor.
Ingredient Freshness: Fresh ingredients make a huge difference in flavor, so opt for fresh herbs and quality mustard whenever possible.

Ways to Customize

Customizing the Baked Salmon with Honey Mustard and Pecan Panko Crust allows you to make it truly your own! Here are some fun variations and tips to try:

Add herbs: Consider mixing in dill or thyme into the honey mustard for an aromatic touch.
Nut varieties: Feel free to substitute the pecans with walnuts or almonds for a different texture and flavor.
Spice it up: Add a pinch of cayenne or smoked paprika to the panko mixture for an added kick.
Different fish: Try this recipe with other fish like trout or tilapia for a delicious twist.
Serve with sauces: A drizzle of balsamic glaze or a yogurt sauce can elevate the flavors even further.

Best Served With

When it comes to serving the Baked Salmon with Honey Mustard and Pecan Panko Crust, the options are truly endless! Here are some fantastic pairings:

Seasonal salads: Pair it with a fresh salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the salmon.
Roasted vegetables: Consider serving alongside roasted asparagus, Brussels sprouts, or carrots for a colorful and nutritious side.
Grains: A side of fluffy quinoa or wild rice makes for a hearty meal and complements the flavors beautifully.
Potato dishes: Mashed potatoes or a creamy potato salad can be perfect accompaniments to round out your meal.
Leisurely brunch: This dish also works well for brunch gatherings. Serve it with a refreshing fruit salad and some crusty bread.

FAQ

Yes, you can use frozen salmon for the Baked Salmon with Honey Mustard and Pecan Panko Crust. Just make sure to thaw it completely before cooking. You can place the frozen salmon in the refrigerator overnight or submerge it in a sealed bag in cold water for quicker thawing.

The best way to check if your salmon is done is to use a fork. When the salmon flakes easily and is opaque in color, it is cooked through. For perfect doneness, the internal temperature should reach 145°F (63°C). If the top crust is browning too fast, you can tent it with foil to prevent burning while the fish finishes cooking.

Absolutely! You can prepare the Baked Salmon with Honey Mustard and Pecan Panko Crust up to three hours in advance. Simply glaze the salmon and apply the panko-pecan crust, then store it covered in the refrigerator until you’re ready to bake it. This makes it a convenient option for entertaining!

This salmon dish pairs beautifully with a variety of sides. Consider serving it with a mixed green salad, roasted vegetables, or grain like quinoa or rice. The lightness of these sides complements the rich flavors of the salmon, creating a balanced meal.

Conclusion

The Baked Salmon with Honey Mustard and Pecan Panko Crust is a delightful blend of flavors and textures that will undoubtedly impress and satisfy. Whether for a dinner party or a family meal, this recipe has everything you need for an enjoyable dining experience. Don’t hesitate to give it a try; you might just find your new favorite dish!