Name: Baked Parmesan Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large tomatoes (Cut into 3 slices each); ½ cup Parmesan cheese (Grated); 1 teaspoon oregano (Dried); ¼ teaspoon salt (Or to taste); ¼ teaspoon pepper (Or to taste); 1 tablespoon olive oil (For drizzling over the top); parsley chopped (For garnish)

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The first time I made Baked Parmesan Tomatoes, it was a warm summer evening, and I wanted to create something light and flavorful. I had a bounty of fresh tomatoes from my garden, and it felt like the perfect time to showcase their natural sweetness. Layering them with crispy, golden Parmesan cheese and a sprinkle of aromatic herbs made the kitchen smell heavenly. As they baked, the cheese melted beautifully, creating a savory topping that paired perfectly with the juicy tomatoes. This dish quickly became a family favorite and a go-to for summer gatherings.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
120 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

Every time I prepare Baked Parmesan Tomatoes, I feel a wave of nostalgia. It reminds me of those long, sun-soaked days when the garden yields its best produce. I love sharing this dish with friends and family, whether at a backyard barbecue or a simple weeknight dinner. The best part? It’s incredibly easy to make, and you can have it ready in no time. Trust me, this recipe will become a staple in your kitchen!

Why This Baked Parmesan Tomatoes Shines

Perfect for Summer Gatherings

There’s something about Baked Parmesan Tomatoes that screams summer. The fresh tomatoes are juicy and sweet, making this dish a great side or appetizer for any warm-weather occasion. Whether you’re hosting a family reunion or a casual evening with friends, this dish always impresses.

Quick and Easy to Prepare

In just a few simple steps, you can whip up Baked Parmesan Tomatoes. With minimal prep and bake time, it’s a great recipe for those busy weeknights when you want something delicious without spending hours in the kitchen. You can have this delightful dish ready in about 15 minutes!

Healthy and Delicious

This recipe is not only tasty but also healthy. Using fresh, ripe tomatoes means you’re getting a wealth of vitamins and antioxidants. Coupled with the flavor of Parmesan cheese and herbs, it’s a guilt-free indulgence that feels satisfying without being heavy.

Versatile Serving Options

Baked Parmesan Tomatoes are incredibly versatile. You can serve them as a side dish alongside grilled meats, toss them into salads, or even enjoy them as a main dish with some crusty bread. The possibilities are endless!

Great for Leftovers

If you happen to have leftovers (which is rare!), they keep well in the fridge for a few days. You can enjoy them cold or quickly reheat them for a delicious snack or light meal.

FAQ

Absolutely! While Baked Parmesan Tomatoes are traditionally made with Parmesan cheese, you can experiment with other cheese varieties. Mozzarella would create a creamier texture, while a sharp cheddar would introduce a delightful zing. Just ensure that the cheese you choose melts well!

For the best Baked Parmesan Tomatoes, select ripe tomatoes that are firm but slightly tender to the touch. They should have a vibrant color and a sweet aroma. Avoid any with blemishes or soft spots as they may not have the best flavor.

Yes, you can prepare the tomato slices and cheese mixture in advance! Just store them separately in the fridge until you’re ready to bake. This makes it easy to whip up Baked Parmesan Tomatoes quickly when you need them!

Baked Parmesan Tomatoes pair wonderfully with a variety of dishes! They work as a side to grilled meats, in salads, or even on top of crusty bread for a light meal. Get creative with your pairings, and enjoy!

Conclusion

The charm of Baked Parmesan Tomatoes lies in their simplicity and the delightful flavors they bring forward. This dish is not just easy to prepare; it captures the essence of summer with every bite. I encourage you to try this recipe and embrace the wonderful tastes of fresh tomatoes and cheese. It’s a dish that can turn any meal into something special, so gather your ingredients and enjoy the flavors of summer tonight!