Baked Parmesan Crusted Chicken

When I think of comfort food, Baked Parmesan Crusted Chicken instantly comes to mind. This dish has been a staple in my home for as long as I can remember. I still recall the first time I made it for my family; as the aroma filled the kitchen, their faces lit up with anticipation. The crispy, golden crust, the tender chicken, and the rich, cheesy goodness of Parmesan create a symphony of flavors that make it irresistible. It’s one of those meals that brings everyone together around the dinner table, sharing stories and laughter. I love preparing it for cozy family dinners, or when I have friends over, and I always get compliments. It’s simple enough for a weeknight but fancy enough to impress guests.

Everything You Need for Baked Parmesan Crusted Chicken

Gathering the right ingredients is key to making the Baked Parmesan Crusted Chicken. Each component plays a crucial role in delivering that delightful flavor and texture. The combination of chicken, the creamy sour cream, and the crispy panko creates a dish that is both satisfying and delicious.

• 24 ounces chicken filets – The star of the dish; juicy and tender chicken that will remain moist when baked.
• 1/3 cup sour cream – This adds richness and helps the crust stick to the chicken.
• 1/2 cup panko bread crumbs – Provides that irresistible crunchy texture.
• 1/2 cup shredded Parmesan cheese – The key to enhancing the flavor profile.
• 2 teaspoons garlic powder – Adds a delicious depth of flavor.
• Salt and pepper – Essential seasoning that enhances the taste of all ingredients.

Directions for Baked Parmesan Crusted Chicken

Making the Baked Parmesan Crusted Chicken is straightforward and incredibly rewarding. Follow these simple steps for a delightful meal:

1. Preheat your oven to 450 degrees. This high temperature will help create that crispy crust we all love.
2. Prep your baking sheet by lining it with parchment paper or greasing it with olive oil. This step ensures that the chicken doesn’t stick and makes cleanup easier.
3. Place the chicken filets on the prepared baking sheet. Make sure they are spaced out to ensure even cooking.
4. Season the chicken generously with salt and pepper. This will enhance the flavors beautifully.
5. Take a heaping tablespoon of sour cream for each filet and spread it evenly over the top. This creamy layer will help the crust adhere.
6. In a medium bowl, combine the Parmesan cheese, panko bread crumbs, garlic powder, and a pinch of salt and pepper. Mix well until combined.
7. Divide the breadcrumb mixture evenly over each chicken filet, pressing it gently into the sour cream to ensure it sticks well.
8. Carefully place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; you want the chicken to be cooked through and the topping golden brown.
9. Once they’re done, remove the baking sheet from the oven. The chicken should be crispy on the outside and juicy on the inside.
10. Serve the Baked Parmesan Crusted Chicken immediately. Watch as your family and friends dig in!

Recipe Tips about Baked Parmesan Crusted Chicken

Here are some helpful tips to make your experience with the Baked Parmesan Crusted Chicken even better:

• Storage: Refrigerate any leftovers in an airtight container for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the uncooked chicken filets before baking. Just thaw and cook as directed when ready to enjoy.
• Pairing: This dish pairs wonderfully with a fresh salad, steamed vegetables, or garlic mashed potatoes.
• Garnishing: Consider garnishing with fresh herbs like parsley or basil for an added pop of color and flavor.
• Serving Size: Depending on appetite, you may want to adjust the number of chicken filets. Each person typically enjoys one or two filets.

How to Serve Baked Parmesan Crusted Chicken

Serving the Baked Parmesan Crusted Chicken is just as enjoyable as making it! Here are some ideas:

• Family Dinners: Serve this dish as the centerpiece of your family dinner table. It’s bound to impress everyone.
• Casual Gatherings: Perfect for a laid-back meal with friends. Pair it with a light salad to balance the richness.
• Seasonal Occasions: This dish is versatile enough for any season and can be served year-round.
• Leftover Creativity: Use leftover chicken in sandwiches or salads for a delightful next-day meal.
• Presentation: Arrange the filets on a beautiful platter with fresh herbs and lemon wedges for an appealing presentation.

FAQ

Conclusion

The Baked Parmesan Crusted Chicken is truly a standout dish that brings joy to any dining table. Its combination of crispy texture and rich flavors makes it a favorite among family and friends. I encourage you to give this recipe a try; it’s sure to become a beloved addition to your meal rotation!

Baked Parmesan Crusted Chicken

The ultimate comfort food, Baked Parmesan Crusted Chicken is crispy, cheesy, and incredibly easy to make. Perfect for a cozy family dinner or an impressive dish for guests, this recipe delivers satisfaction in every bite. Make it tonight for a delightful meal that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 380 kcal

Equipment

• Frying Pan
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 24 ounces chicken filets
• 1/3 cup sour cream
• 1/2 cup panko bread crumbs
• 1/2 cup shredded Parmesan cheese
• 2 teaspoons garlic powder
• salt
• pepper

Instructions

 

• Preheat your oven to 450 degrees. This high temperature will help create that crispy crust we all love.
• Prep your baking sheet by lining it with parchment paper or greasing it with olive oil. This step ensures that the chicken doesn’t stick and makes cleanup easier.
• Place the chicken filets on the prepared baking sheet. Make sure they are spaced out to ensure even cooking.
• Season the chicken generously with salt and pepper. This will enhance the flavors beautifully.
• Take a heaping tablespoon of sour cream for each filet and spread it evenly over the top. This creamy layer will help the crust adhere.
• In a medium bowl, combine the Parmesan cheese, panko bread crumbs, garlic powder, and a pinch of salt and pepper. Mix well until combined.
• Divide the breadcrumb mixture evenly over each chicken filet, pressing it gently into the sour cream to ensure it sticks well.
• Carefully place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; you want the chicken to be cooked through and the topping golden brown.
• Once they’re done, remove the baking sheet from the oven. The chicken should be crispy on the outside and juicy on the inside.
• Serve the Baked Parmesan Crusted Chicken immediately. Watch as your family and friends dig in!

Notes

Here are some helpful tips: Storage: Refrigerate any leftovers in an airtight container for up to three days. Reheat in the oven for best results. Freezing: You can freeze the uncooked chicken filets before baking. Just thaw and cook as directed when ready to enjoy. Pairing: This dish pairs wonderfully with a fresh salad, steamed vegetables, or garlic mashed potatoes. Garnishing: Consider garnishing with fresh herbs like parsley or basil for an added pop of color and flavor. Serving Size: Depending on appetite, you may want to adjust the number of chicken filets. Each person typically enjoys one or two filets.

Keyword Baked Chicken Recipe, Crispy Chicken Dinner, Easy Chicken Recipes, Parmesan Chicken

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!