Name: Baked Chicken Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 lbs chicken wings, drummettes and wingettes; 2 tablespoons A1 Steak Sauce, Original; 2 tablespoons honey; 1/2 teaspoon salt; 3 dashes cayenne pepper

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There’s nothing quite like the aroma of freshly Baked Chicken Wings wafting through the kitchen. I still remember the first time I made these delectable wings for a gathering. Friends gathered around, excitedly chatting as I pulled them from the oven, their golden-brown skin glistening and promising deliciousness. With tender meat just waiting to fall off the bone, they quickly became the star of the evening. Whether it’s a game day, a family dinner, or just a cozy night in, these wings never fail to impress.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Wooden Spoon, Oven, Baking Sheet

Why We Love This Baked Chicken Wings

They’re Totally Irresistible

When you take your first bite of a Baked Chicken Wing, the crispy skin and juicy meat combine to create an unforgettable experience. The flavor is rich, savory, and entirely satisfying.

Quick and Easy

One of the best parts about these wings is how simple they are to make. With just a handful of ingredients, you can whip these up in no time. No need for intricate preparations or long marinating times; just mix, bake, and enjoy.

Perfect for Any Occasion

Looking for a crowd-pleaser? Look no further! Baked Chicken Wings are incredibly versatile; they’re great for parties, casual dinners, or even a simple family meal. They fit right in at any gathering!

Customizable Flavors

I love that you can easily adjust the flavors to suit your taste. Whether you crave something spicy, sweet, or tangy, you can tweak the marinade to create your perfect wing. Experimenting with different sauces and spices is part of the fun!

Less Mess, More Fun

Unlike frying, baking wings reduces the mess and hassle that often comes with deep-frying. You won’t have to deal with splattered oil all over your kitchen; just pop them in the oven and let them do their thing.

Great for Leftovers

If you’re lucky enough to have any leftovers, they make for an awesome next-day snack. Just reheat them in the oven, and they’re just as good as the first time around!

Ingredients You’ll Need for Baked Chicken Wings

The ingredients for Baked Chicken Wings come together beautifully to create a dish that’s bursting with flavor and texture. Each ingredient plays its role in crafting the perfect wing. The star of the show, of course, is the chicken wings, which, when baked, become tender and juicy. The addition of A1 Steak Sauce and honey adds a lovely sweet and savory depth, while cayenne pepper gives just the right amount of kick. Together, these ingredients create a mouthwatering experience that keeps you coming back for more.

1 1/2 lbs (750g) chicken wings, drummettes and wingettes: The heart of the dish; these wings provide a juicy and tender bite.
2 tablespoons A1 Steak Sauce, Original: Adds a rich and tangy flavor that elevates the wings to new heights.
2 tablespoons honey: Offers a touch of sweetness that perfectly balances the savory elements.
1/2 teaspoon salt: Essential for enhancing the flavors of the other ingredients.
3 dashes cayenne pepper: A little heat to spice things up and add depth to the flavor profile.

Cooking Instructions for Baked Chicken Wings

Cooking Baked Chicken Wings is a straightforward process that anyone can master. Just follow these easy steps to achieve perfectly crispy and flavorful wings that everyone will love.

Preheat your oven to 400°F (207°C). This is crucial, as a hot oven will help achieve that perfect crispy skin.
While the oven is heating, take your chicken wings and place them in a large mixing bowl. Add in the A1 Steak Sauce, honey, salt, and cayenne pepper. Stir the ingredients together until the wings are well-coated with the marinade. You want every wing to be flavorful!
Next, prepare a baking sheet by lining it with parchment paper. This will help prevent the wings from sticking and make cleanup a breeze.
Transfer the coated chicken wings to the baking sheet, arranging them in a single layer. Make sure they aren’t overcrowded; this will allow them to bake evenly and get crispy.
Once arranged, take a spoon and drizzle any remaining marinade over the wings. This extra sauce will caramelize as they bake, creating a delicious glaze.
Now, pop the baking sheet into the preheated oven and let the wings bake for about 30 minutes. As they cook, you’ll notice the smell of Baked Chicken Wings filling your kitchen, making it hard to resist checking on them!
After 30 minutes, check the wings. They should be golden brown and crispy on the outside. If they need a little extra time, feel free to bake for an additional 5 to 10 minutes, watching closely to prevent burning.
Once done, remove the baking sheet from the oven and let the wings rest for a few minutes. This will help the juices settle and keep them flavorful.
Finally, serve your Baked Chicken Wings immediately with your favorite dipping sauce. Enjoy the crispy skin and juicy meat!

Things Worth Knowing

For Crispier Wings: Make sure to space the wings out on the baking sheet. Crowding them can lead to steaming instead of crisping.
Marinating Time: While you can bake them right away, letting them marinate for a couple of hours in the fridge can enhance the flavor even more.
Check for Doneness: Ensure that your wings reach an internal temperature of 165°F (74°C) for safety.
Experiment with Spice Levels: Feel free to adjust the amount of cayenne pepper based on your heat preference.

Recipe Variations about Baked Chicken Wings

If you’re looking to mix things up, there are so many fun variations you can try with Baked Chicken Wings. Here are some ideas to inspire your next batch:

BBQ Style: Substitute your favorite BBQ sauce for the A1 Steak Sauce for a sweeter, smokier flavor.
Buffalo Wings: Add a few tablespoons of hot sauce to the marinade for that classic Buffalo flavor.
Honey Garlic: Mix in some minced garlic along with the honey for a sticky, finger-licking glaze.
Asian-Inspired: Toss some soy sauce and sesame oil into the mix for an Asian twist.
Herb-Infused: Try adding herbs like rosemary or thyme to the marinade for a fresh touch.
Spicy Sriracha: Replace the honey with Sriracha for a zesty, fiery kick.
Storage: Leftover wings can be stored in an airtight container in the fridge for up to three days.
Freezing: You can freeze cooked wings for up to two months. Reheat them in the oven for best results.
Pairing: Serve your wings with ranch or blue cheese dressing for dipping; both complement the flavors beautifully.

What to Pair With Baked Chicken Wings

When it comes to enjoying Baked Chicken Wings, the right sides can really elevate your meal. Here are some fantastic pairings that complement these wings perfectly:

Celery and Carrot Sticks: The crunch and freshness of these veggies provide a great contrast to the rich wings.
Coleslaw: A tangy, crunchy coleslaw can cut through the richness of the wings and add a refreshing element.
Potato Wedges: Crispy potato wedges are a hearty addition that pairs well with the flavors of the wings.
Macaroni and Cheese: For a comforting meal, serve your wings with creamy macaroni and cheese.
Salad: A light garden salad can balance the meal and provide a fresh touch.
Dip Selection: Serve a variety of dips like ranch, blue cheese, or spicy salsa for extra flavor options.
Casual Gatherings: These wings are perfect for game day or casual get-togethers. Everyone loves a finger food!
Seasonal Occasions: They’re great for summer barbecues, tailgating, or even cozy winter nights in.

FAQ

To achieve that perfect crispy skin on your Baked Chicken Wings, make sure to space them well on the baking sheet. Crowding them can lead to steaming instead of crisping. Additionally, you can pat the wings dry with paper towels before seasoning them. This helps to remove excess moisture, allowing for a crispier texture when baking.

Absolutely! Marinating your wings overnight in the A1 Steak Sauce and other ingredients will enhance the flavor tremendously. Just be sure to store them in an airtight container in the fridge. The longer they marinate, the more flavorful they become, making for truly delicious Baked Chicken Wings.

There are so many delicious dipping sauces that pair beautifully with Baked Chicken Wings. Classic choices include ranch and blue cheese dressing, which both provide a creamy contrast to the spicy wings. You could also serve them with hot sauce for an extra kick, or try a sweet and tangy BBQ sauce for a different flavor profile. Don’t hesitate to get creative!

Yes, you can use frozen wings for your Baked Chicken Wings recipe. However, it’s best to thaw them first before marinating and baking. Thawing can be done overnight in the refrigerator or in a cold water bath. Once thawed, follow the recipe as usual for delicious wings!

Conclusion

Making Baked Chicken Wings is a delightful and satisfying experience that brings friends and family together. Their crispy exterior and juicy interior make each bite a little piece of heaven. I encourage you to try making these wings for your next gathering; they’re sure to be a hit! You won’t regret indulging in this easy and delicious recipe that will leave everyone asking for seconds.