Name: Baked Buffalo Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 pounds chicken wings (party style wings); 1 tablespoon baking powder (NOT baking soda); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon smoked paprika; 2 cups Buffalo Sauce (homemade or store-bought)

Jump to Recipe Print Recipe

There’s something about the aroma of freshly Baked Buffalo Wings wafting through the house that just draws everyone in. I remember the first time I tried these crispy delights at a friend’s gathering. The thrill of biting into that crunchy exterior, only to be met with tender, juicy chicken inside, had me hooked instantly. I could never get enough of that spicy, tangy Buffalo sauce that clung to every bite, making them hard to resist. Every time I make Baked Buffalo Wings, it feels like I’m reliving those fun evenings filled with laughter and good company. Whether it’s game day, a casual gathering, or just a cozy night in, these wings are always a hit and a reason to celebrate.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
25 g

Tools Used:
Frying Pan, Oven, Baking Sheet

Why This Baked Buffalo Wings Stands Out

1. Perfectly Crispy Texture

One of the standout features of Baked Buffalo Wings is their incredible crunch. The secret lies in the baking powder. It creates a dry surface, allowing the wings to crisp up beautifully in the oven. Instead of frying, this method provides a healthier option without compromising on that satisfying crunch.

2. Flavorful Marinade

Using a blend of spices such as garlic powder, onion powder, and smoked paprika elevates the flavor of these wings to a whole new level. Each bite bursts with a smoky and savory essence that pairs perfectly with the heat from the Buffalo sauce.

3. Versatile Serving Options

Baked Buffalo Wings are not just great on their own; they can be paired with various sides like celery sticks, crisp salads, or even a hearty dip like ranch or blue cheese. This versatility makes them perfect for any occasion, whether it’s a snack for yourself or a spread for guests.

4. Easy to Prepare

One of the best things about this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you’ll have these delicious wings ready in no time. It’s perfect for those who want to indulge without spending all day in the kitchen.

5. Customizable Heat Levels

Your personal preference can dictate how spicy you want your Baked Buffalo Wings to be. By adjusting the amount of hot sauce or adding other spices, you can create a flavor profile that fits your taste perfectly.

6. Crowd-Pleaser

These wings are always a hit at parties. No matter the gathering, when I serve Baked Buffalo Wings, they tend to disappear quickly! Their irresistible flavor and crunchy texture make them a favorite among friends and family alike.

Recipe Ingredients for Baked Buffalo Wings

The ingredients for Baked Buffalo Wings bring together a delightful combination of flavors and textures that are bound to impress. From the robust spices to the zesty Buffalo sauce, each component plays a crucial role in crafting this finger-licking dish. Let’s dive into the key players that make this recipe a standout!

3 pounds chicken wings – The star of the show! Choose party-style wings for ease of cooking and serving.
1 tablespoon baking powder – This is the secret ingredient for achieving that perfect crispy texture.
1 teaspoon salt – Enhances flavor and helps in the seasoning process.
1/2 teaspoon pepper – A pinch to add some heat.
1 teaspoon garlic powder – Infuses a savory depth that pairs beautifully with the wings.
1/2 teaspoon onion powder – Complements the garlic and adds a hint of sweetness.
1 teaspoon smoked paprika – Adds a smoky flavor that enhances the overall taste of the wings.
2 cups Buffalo Sauce – The finishing touch that gives the wings that signature hot and tangy flavor.

Making Baked Buffalo Wings

Prepare yourself for a delicious experience as we dive into making Baked Buffalo Wings. The process is quite straightforward and incredibly rewarding. Follow these detailed steps to achieve wings that are crispy on the outside and juicy on the inside.

Preheat your oven to 400 degrees. This step is crucial for ensuring that the wings cook evenly and become crispy.
Line a sheet pan with foil for easy cleanup, then place a non-stick oven-safe rack on top of the pan. This setup allows the hot air to circulate around the wings, making them crispier.
Add the chicken wings to a large bowl. Ensure they are well spaced for even cooking.
Now, sprinkle in the baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss these ingredients together until every wing is evenly coated. This is where the magic begins!
Arrange the wings on the rack in a single layer. Make sure they’re not touching each other to allow optimal airflow.
Bake in the preheated oven for about 45 minutes. You’re looking for them to reach a light golden brown and crispy texture. Keep an eye on them to prevent burning.
While the wings are baking, prepare your Buffalo Sauce. If you’re making a homemade version, now’s the time to get creative!
Once the wings are done, carefully remove them from the oven. Pour the Buffalo Sauce immediately over the crispy baked wings, then toss to coat evenly. This step is vital to ensure every bite is packed with flavor.
Lastly, serve your Baked Buffalo Wings hot with celery sticks and your choice of ranch or blue cheese dressing. Enjoy!

Things Worth Knowing

Tip 1: Ensure your chicken wings are completely thawed before baking. This allows for even cooking.
Tip 2: For extra crispy wings, consider broiling them for a few minutes at the end of the baking time.
Tip 3: Experiment with different sauces! You can adjust the heat level by altering the sauce or adding other spices.
Tip 4: Let the wings rest for a few minutes after baking. This helps the skin to remain crispy before serving.

Making Adjustments

Even though Baked Buffalo Wings are fantastic on their own, there’s always room for personalization! Here are some adjustments you might consider to enhance your experience.

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to keep them crispy.
Freezing: You can freeze baked wings for up to three months. Just make sure to cool them completely before storing.
Pairing: Try pairing the wings with a light salad or fresh veggies to balance out the richness of the sauce.
Hot Sauce Variations: Use different brands or styles of hot sauce to change the flavor profile of your wings. You could even mix them for a unique taste.
Additions: Consider adding honey or a sprinkle of your favorite herbs to the sauce for a sweet twist.

Side Dish Ideas for Baked Buffalo Wings

When it comes to serving Baked Buffalo Wings, the options are endless! Here are some fantastic side dish ideas and occasions where these wings truly shine.

Celery Sticks: Crisp celery sticks are a classic pairing. Their refreshing crunch complements the spicy wings perfectly.
Vegetable Platter: Serve with a variety of colorful vegetables for a healthy balance. Carrots, cucumbers, and bell peppers add a nice touch.
Potato Wedges: These can be baked or fried, offering a delightful starchy side that goes hand in hand with the wings.
Game Day Spread: Perfect for Super Bowl parties or any game day, these wings will be the star of your snack table.
Casual Dinners: Whether it’s a Friday night or a family gathering, Baked Buffalo Wings bring everyone together.
Picnics: Pack them for a picnic; they’re easy to transport and always a crowd-pleaser.
Pairing Beverages: Serve with a refreshing soda, iced tea, or a fruity mocktail for a fun twist!

FAQ

To achieve that desired crispy texture for your Baked Buffalo Wings, the key lies in using baking powder. This ingredient helps draw moisture away from the skin, resulting in a crunchy exterior when baked at a high temperature. Make sure to arrange the wings in a single layer on a rack to allow for even airflow and crispiness. Keep an eye on them as they bake and consider broiling them for a few minutes at the end for an extra crisp!

Yes, you can use frozen chicken wings for Baked Buffalo Wings, but it’s important to thaw them completely first. This ensures that they cook evenly and helps achieve that crispy texture. Thawing can be done in the refrigerator overnight or by placing the sealed wings in cold water for a few hours. Once thawed, follow the recipe as usual for deliciously crispy wings.

When serving Baked Buffalo Wings, consider pairing them with crisp celery sticks, carrots, or a fresh salad to balance out the heat. Additionally, dips such as ranch or blue cheese dressing complement the flavors beautifully. For a more substantial meal, you can serve them alongside sides like potato wedges or even a light pasta salad. These combinations make your meal more diverse and enjoyable!

To modify the heat level of your Baked Buffalo Wings, you can either increase or decrease the amount of Buffalo sauce used. If you prefer a milder flavor, mix in some melted butter to your sauce to tone down the spice. For a spicier kick, add cayenne pepper or a hotter hot sauce. Experimenting with these adjustments will help you find the perfect heat level that suits your taste!

Conclusion

The perfect blend of crispiness and bold flavor makes Baked Buffalo Wings a must-try in any home kitchen. With their easy preparation and tantalizing taste, these wings are bound to become a new favorite for your family and friends. Don’t hesitate; whip up a batch today and get ready to savor every bite in pure delight!