Asian Steak Bites

There’s something incredibly satisfying about whipping up a quick and delicious dish at the end of a long day, and Asian Steak Bites is just that dish for me. I often find myself craving bold flavors and satisfying protein, and these little bites hit the spot every time. Picture this: it’s a Tuesday evening, and I have a busy schedule, but I also want to treat myself to a restaurant-quality meal without the wait. That’s when I turn to my trusty wok and this fantastic recipe.

The beauty of Asian Steak Bites lies in their simplicity. With just a handful of ingredients, I can create tender, juicy steak that’s bursting with flavor. The soy sauce, hoisin sauce, and a pinch of black pepper come together to create the perfect marinade that enhances the natural richness of the beef. Not only does it taste amazing, but the cooking process fills my kitchen with an irresistible aroma that makes the whole experience even more enjoyable.

As I marinate the steak, I can already imagine the satisfying crunch as I bite into each piece. These bites are perfect for a date night at home or a casual gathering with friends. They’re easy to share and always leave everyone wanting more. Plus, I love that I can customize things with my favorite sides or garnishes. Whether you’re serving them over rice, alongside a fresh salad, or as an appetizer, they never disappoint.

So, if you’re ready to elevate your weeknight dinners or impress your guests, grab your ingredients and let’s dive into this delightful and quick recipe for Asian Steak Bites. Trust me, you’ll be making them again and again!

What to Gather for Asian Steak Bites

Cooking is all about harmony, especially when it comes to the ingredients in Asian Steak Bites. Each component plays a vital role, enhancing the overall flavor and texture of the dish. The star ingredient, ribeye steak, provides a rich, tender bite that soaks up the savory marinade beautifully. Let’s take a closer look at the key players that make this recipe shine.

• 1 pound ribeye steak (cut into 1-inch bite-size pieces): This cut is known for its marbling, which keeps the meat juicy and flavorful while cooking.
• 1 tablespoon soy sauce (low sodium): This adds a salty depth that complements the steak without overpowering it.
• 1 tablespoon hoisin sauce: Offers a sweet and tangy flavor that balances the savory notes of the soy sauce.
• 2 teaspoons sweet soy sauce: Enhances the sweetness and provides a glossy finish to the cooked steak.
• ½ teaspoon black pepper (coarsely ground): Adds a subtle heat that elevates the overall flavor.
• 1 teaspoon cornstarch: Helps to tenderize the meat and gives a slight crispiness when cooked.
• ½ teaspoon baking soda: A tenderizing agent that ensures a juicy and soft texture.
• 1 teaspoon honey: Brings a touch of natural sweetness to balance the savory flavors.
• 1 teaspoon chili garlic sauce (such as sambal oelek): Infuses the dish with a spicy kick, perfect for those who enjoy a bit of heat.
• 2 tablespoons water: Used to dilute the sauce ingredients for better mixing.

Directions for Asian Steak Bites

Cooking Asian Steak Bites is an enjoyable and straightforward process. I love how quickly each step comes together, and before you know it, you’ll have a delicious meal ready to serve. Let’s break it down into easy steps.

1. Marinate the beef. In a medium-sized bowl, combine the ribeye steak with all the marinade ingredients: soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, baking soda, honey, and chili garlic sauce. Mix until the steak is well coated. Set aside while preparing the sauce and heating your wok or skillet. This allows the flavors to meld beautifully.

2. Prepare the sauce. In a small bowl, whisk all the sauce ingredients together. This mixture will elevate the flavors of the cooked steak bites, so set it aside until you’re ready to toss it with the beef.

3. Cook the steak bites. Heat a wok or non-stick skillet over high heat until hot. Add a tablespoon of vegetable oil or sesame oil to the pan. This will help achieve that perfect sear. Add the marinated beef to the wok, arranging it in a single layer. Allow it to sear for about a minute without stirring to develop a nice crust.

4. Continue cooking the beef. After the initial sear, toss the beef around the pan to ensure even cooking. Cook for another two minutes, tossing occasionally until the steak bites appear almost charred. This is the perfect time for medium-rare; if you prefer your steak cooked more, add an extra minute or two.

5. Add the sauce. Pour the prepared sauce over the steak bites and stir-fry for an additional minute. This step brings all those amazing flavors together. The sauce should thicken slightly and coat the beef beautifully.

6. Garnish and serve. Remove the wok from heat and serve immediately garnished with sliced green onions and sesame seeds for that extra crunch and flavor. You’ll love how the toppings add a pop of freshness.

Serving Options for Asian Steak Bites

When it comes to serving Asian Steak Bites, the options are endless, and I can’t wait to share some of my favorite ideas with you. These bites are versatile and can easily be paired with a variety of sides and dishes to create a complete meal.

• Steamed rice: A classic pairing that perfectly complements the rich flavors of the steak. The rice soaks up any extra sauce, making every bite delicious.
• Fried rice: Use the leftover rice from last night’s dinner to whip up some quick fried rice. It adds a delightful texture and flavor contrast.
• Stir-fried vegetables: A medley of colorful vegetables adds nutrients and a crunchy texture. Think bell peppers, broccoli, or snap peas.
• Salad: A fresh salad with a sesame dressing balances the savory steak bites. It’s refreshing and light, perfect for a summer meal.
• Wraps: Use lettuce leaves to create tasty wraps. Load them with the steak bites, add some sauce, and enjoy a fun, hands-on meal.
• Appetizer platter: Serve the steak bites as part of an appetizer platter with dipping sauces, creating a fun and shareable dining experience.
• Garnishes: Don’t forget to add toppings like sesame seeds, green onions, or even a squeeze of lime for a burst of brightness.

Ways to Customize

One of the best aspects of Asian Steak Bites is how easily they can be customized to suit your taste preferences and dietary needs. Here are some tips to help you make this recipe truly your own:

• Experiment with spices: Feel free to add more heat by including additional chili garlic sauce or fresh chili peppers.
• Incorporate vegetables: Toss in some bell peppers or snap peas while cooking for added nutrition and flavor.
• Change the meat: Try using different cuts of beef or even chicken for a variation on this recipe.
• Add nuts: For a crunchy texture, sprinkle some roasted nuts or seeds on top before serving.
• Vary the sauces: Swap out hoisin sauce for teriyaki for a different taste experience.
• Serve with different sides: Pair these bites with quinoa or a refreshing cucumber salad for a lighter option.
• Make it a bowl: Create a flavorful grain bowl by serving over brown rice or quinoa with assorted toppings.

Serving Options for Asian Steak Bites

When it comes to serving Asian Steak Bites, the options are endless, and I can’t wait to share some of my favorite ideas with you. These bites are versatile and can easily be paired with a variety of sides and dishes to create a complete meal.

• Steamed rice: A classic pairing that perfectly complements the rich flavors of the steak. The rice soaks up any extra sauce, making every bite delicious.
• Fried rice: Use the leftover rice from last night’s dinner to whip up some quick fried rice. It adds a delightful texture and flavor contrast.
• Stir-fried vegetables: A medley of colorful vegetables adds nutrients and a crunchy texture. Think bell peppers, broccoli, or snap peas.
• Salad: A fresh salad with a sesame dressing balances the savory steak bites. It’s refreshing and light, perfect for a summer meal.
• Wraps: Use lettuce leaves to create tasty wraps. Load them with the steak bites, add some sauce, and enjoy a fun, hands-on meal.
• Appetizer platter: Serve the steak bites as part of an appetizer platter with dipping sauces, creating a fun and shareable dining experience.
• Garnishes: Don’t forget to add toppings like sesame seeds, green onions, or even a squeeze of lime for a burst of brightness.

FAQ

Conclusion

In summary, Asian Steak Bites are a quick yet impressive dish that combines tender beef with bold, savory flavors. These little bites are perfect for any occasion, whether it’s a weeknight dinner or a casual gathering. I encourage you to give this recipe a try—you won’t be disappointed! It’s a delicious way to enjoy a taste of Asia right in your own kitchen, and I can guarantee it will become a new favorite!

Asian Steak Bites

The ultimate quick and delicious weeknight dinner, Asian Steak Bites are bursting with flavor in every bite. Tender steak pieces marinated in savory sauces create a mouthwatering experience. Perfect for busy evenings or entertaining guests, you’ll want to make this irresistible dish tonight!

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Equipment

• COOKLOVER Nonstick 12.6 inch Black Wok with Lid and Spatula

Ingredients

  

• 1 pound Ribeye steak cut into 1-inch bite-size pieces
• 1 tablespoon Soy sauce (low sodium)
• 1 tablespoon Hoisin sauce
• 2 teaspoons Sweet soy sauce
• ½ teaspoon Black pepper (coarsely ground)
• 1 teaspoon Cornstarch
• ½ teaspoon Baking soda
• 2 tablespoons Hoisin sauce
• 1 tablespoon Soy sauce (low sodium)
• 1 teaspoon Honey
• 1 teaspoon Chili garlic sauce (such as sambal oelek)
• 2 tablespoons Water

Instructions

 

• Marinate the beef. In a medium-sized bowl, combine the ribeye steak with all the marinade ingredients: soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, baking soda, honey, and chili garlic sauce. Mix until the steak is well coated. Set aside while preparing the sauce and heating your wok or skillet.
• Prepare the sauce. In a small bowl, whisk all the sauce ingredients together. This mixture will elevate the flavors of the cooked steak bites, so set it aside until you’re ready to toss it with the beef.
• Cook the steak bites. Heat a wok or non-stick skillet over high heat until hot. Add a tablespoon of vegetable oil or sesame oil to the pan. This will help achieve that perfect sear. Add the marinated beef to the wok, arranging it in a single layer. Allow it to sear for about a minute without stirring to develop a nice crust.
• Continue cooking the beef. After the initial sear, toss the beef around the pan to ensure even cooking. Cook for another two minutes, tossing occasionally until the steak bites appear almost charred. This is the perfect time for medium-rare; if you prefer your steak cooked more, add an extra minute or two.
• Add the sauce. Pour the prepared sauce over the steak bites and stir-fry for an additional minute. This step brings all those amazing flavors together. The sauce should thicken slightly and coat the beef beautifully.
• Garnish and serve. Remove the wok from heat and serve immediately garnished with sliced green onions and sesame seeds for that extra crunch and flavor.

Notes

• Tip 1: It’s very important to get your wok or skillet very hot to get a nice crispy outside on the steak bites.
• Tip 2: Cooking time will vary depending on the size you cut the steak bites and how hot your skillet is which is why I recommend to get your skillet really hot before adding the meat to it.
• Tip 3: If you’re doubling the recipe, you will have to cook the beef in two batches, otherwise the meat will steam rather than sear.
• Tip 4: Notice I didn’t add any salt and that is because there is plenty of salt from the soy sauce. However, taste and adjust with salt and pepper as needed.
• Tip 5: Allow the steak bites to come to room temperature before storing them in an airtight container and refrigerating for up to three days.

Keyword Asian Steak Bites, Easy Dinner Ideas, Flavorful Steak Bites, Quick Beef Recipes

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.