Amish Peanut Butter Spread
There’s something truly heartwarming about the comfort of a homemade spread, and Amish Peanut Butter Spread is no exception. As a child, I remember visiting a quaint little country store where the air was filled with the sweet aroma of freshly made peanut butter. The owners, a lovely Amish couple, always offered samples on soft bread that melted in your mouth. I’d eagerly wait for each visit, hoping they’d have this delectable spread available. Now, years later, I can recreate that experience in my own kitchen. With just a handful of ingredients and minimal fuss, you can whip up this creamy delight that’s perfect for breakfast, snacks, or even a sweet treat. It brings back those cherished memories while creating new ones with family and friends around the table.
Recipe Snapshot
10 mins
10 mins
0 mins
Medium
250 kcal
5 g
Gluten-Free, Low FODMAP
12 g
Kitchen-Aid Mixer, Hand Mixer, Mixing Bowls, 6-quart saucepot
Why This Amish Peanut Butter Spread Stands Out
It’s Incredibly Versatile
One of the reasons I absolutely adore Amish Peanut Butter Spread is its versatility. You can enjoy it on toast, slather it on pancakes, or simply dip fresh fruits in it. The options are endless! Whether you spread it on a warm biscuit or pair it with pretzels, this sweet and nutty concoction fits into any occasion.
Quick and Simple to Make
Who doesn’t love a recipe that comes together in no time? This spread takes just a few minutes to prepare. You’ll have it ready for your next gathering or a cozy night in before you know it! It’s perfect for those who are always on the go but still want something homemade and wholesome.
Made with Love
There’s an undeniable charm in homemade recipes. Using simple, wholesome ingredients like peanut butter, sugar, and marshmallow creme keeps the spirit of traditional cooking alive. You can trust that what you’re spreading on your bread is made with care and love.
Perfect for Sharing
This spread makes for a thoughtful gift! Imagine bringing a jar of Amish Peanut Butter Spread to a friend’s housewarming party or giving it as a homemade holiday gift. It’s a personal touch that everyone will appreciate and enjoy.
Store it for Later
Another great aspect of this recipe is its longevity. You can store it in the refrigerator for up to three months, making it a fantastic make-ahead option. You’ll always have a sweet treat on hand for those lazy afternoons or surprise guests.
Kid-Friendly Delight
If you’re looking for a way to get kids involved in the kitchen, this is the perfect recipe. It’s simple enough that they can help mix the ingredients together. Plus, they’ll love the creamy sweetness that they can enjoy in various ways.
What Goes Into Amish Peanut Butter Spread

The ingredients for Amish Peanut Butter Spread are a delightful combination that comes together to create a creamy and sweet flavor profile. Each ingredient plays a crucial role, ensuring a rich and satisfying spread that can be enjoyed in numerous ways. The harmony of peanut butter, brown sugar, and marshmallow creme delivers a nostalgic taste that you’ll cherish.
- 2 cups brown sugar: This sweet component is the backbone of the spread, providing that rich caramel flavor that complements the peanut butter beautifully.
- 1 cup water: Used to dissolve the brown sugar, the water helps achieve a smooth and creamy texture.
- 2 Tbs light corn syrup: This adds sweetness and helps keep the spread smooth, preventing crystallization of the sugar.
- 2 tsp vanilla extract: The fragrant sweetness of vanilla enhances the overall flavor, making each bite even more delightful.
- 2 cups creamy peanut butter: The star of the show! Creamy peanut butter delivers a rich and nutty flavor, making this spread irresistible.
- 1 (7-oz) jar marshmallow creme: This adds a fluffy sweetness that balances the nuttiness of the peanut butter and gives the spread a wonderful texture.
Step by Step Guide for Amish Peanut Butter Spread

Making Amish Peanut Butter Spread is a truly enjoyable experience, and I can’t wait to share the steps with you! This recipe is straightforward, and as you follow along, you’ll see how simple it is to blend these ingredients into a glorious spread. Let’s get started!
- In a small saucepan, combine the first three ingredients: brown sugar, water, and light corn syrup. Stir well over medium heat until everything is completely dissolved. You’ll want to watch for the mixture to come to a gentle boil.
- Remove the saucepan from heat and allow the mixture to cool completely. This cooling step is crucial, as it helps ensure that your spread doesn’t become too runny once combined with other ingredients.
- While the sugar mixture cools, take out your stand mixer or a large mixing bowl. In it, combine the creamy peanut butter, marshmallow creme, and vanilla extract. The combination of these ingredients is what makes this spread so rich and delightful.
- Using the paddle attachment on your stand mixer, beat the mixture on low speed until everything is just combined. You want to be careful not to overmix at this stage, as we’re looking for a thick and fluffy consistency.
- Once the sugar mixture has cooled, slowly add it into the peanut butter mixture. This gradual process allows for better incorporation, and you’ll really start to see the magic happen.
- Increase the mixer speed to medium and beat the ingredients together until the mixture becomes light and fluffy—about two minutes. The fluffiness is what will make your spread irresistible.
- Once you’ve achieved the desired texture, it’s time to transfer the spread into a clean jar or container. I recommend using an airtight container to keep it fresh.
- Store the Amish Peanut Butter Spread in the refrigerator, where it can last for up to three months. Trust me, you’ll want to keep this on hand!
- Every time you reach for it, you’ll be reminded of those sweet moments spent enjoying this delightful spread.
- Now, it’s time to enjoy your homemade spread! Use it on toast, dip in fruits, or simply eat it by the spoonful!
Things Worth Knowing
- Ingredient Temperature: Ensure that the ingredients, especially the peanut butter, are at room temperature before mixing to help achieve a smooth texture.
- Cooling Time: Allow the brown sugar mixture to cool completely before mixing it with the other ingredients to prevent melting the marshmallow creme.
- Mixing Technique: Use a stand mixer if possible, as it allows for better aeration, making the spread lighter and fluffier.
- Storage Tips: Always store your spread in an airtight container to keep it fresh and prevent any absorption of other odors from the refrigerator.
Helpful Notes about Amish Peanut Butter Spread

When making Amish Peanut Butter Spread, a few helpful notes can make a big difference in your results. Here are some tips to ensure your spread turns out perfect every time.
- Storage: Properly store any leftovers in an airtight container in the refrigerator to keep it fresh for longer.
- Freezing: You can freeze this spread for extended storage. Just thaw it in the refrigerator before use.
- Pairing: This spread goes wonderfully on toast, pancakes, or as a dip for fruits like apples or bananas.
- Variations: Feel free to experiment with flavors! Adding spices like cinnamon or nutmeg can elevate the taste.
- Serving Size: A little goes a long way! Start with a small portion on your toast or fruit and enjoy!
Serving Options for Amish Peanut Butter Spread
How you serve Amish Peanut Butter Spread can elevate the experience even more. Here are some delightful serving suggestions:
- Breakfast Delight: Spread it on warm toast, pancakes, or waffles for a satisfying start to the day.
- Snack Time: Pair it with fresh fruit slices, such as apples or bananas, for a quick and nutritious snack.
- Perfect for Parties: Serve it at gatherings with a platter of pretzels, graham crackers, and fruit for a fun and interactive snack station.
- Holiday Treat: Use it as a filling for holiday cookies or pastries, adding a unique twist to your traditional treats.
- Storage Tips: Keep any leftovers stored in the refrigerator in an airtight container, ensuring it stays fresh for weeks.
FAQ
Conclusion
What makes Amish Peanut Butter Spread so special is its nostalgic flavor and the ease with which it comes together. This recipe brings back fond memories while creating new ones in your kitchen. I encourage you to try it out and savor the delightful experience it offers. Each bite is bound to be a comforting reminder of home and warmth. Enjoy making this spread and share it with family and friends!

Amish Peanut Butter Spread
Equipment
- Kitchen-Aid Mixer
- Hand Mixer
- Mixing Bowls
- 6-quart saucepot
Ingredients
- 2 cups brown sugar
- 1 cup water
- 2 Tbs light corn syrup
- 2 tsp vanilla extract
- 2 cups creamy peanut butter
- 1 (7-oz) jar marshmallow creme
Instructions
- In a small saucepan, combine the first three ingredients: brown sugar, water, and light corn syrup. Stir well over medium heat until everything is completely dissolved. You’ll want to watch for the mixture to come to a gentle boil.
- Remove the saucepan from heat and allow the mixture to cool completely. This cooling step is crucial, as it helps ensure that your spread doesn’t become too runny once combined with other ingredients.
- While the sugar mixture cools, take out your stand mixer or a large mixing bowl. In it, combine the creamy peanut butter, marshmallow creme, and vanilla extract. The combination of these ingredients is what makes this spread so rich and delightful.
- Using the paddle attachment on your stand mixer, beat the mixture on low speed until everything is just combined. You want to be careful not to overmix at this stage, as we’re looking for a thick and fluffy consistency.
- Once the sugar mixture has cooled, slowly add it into the peanut butter mixture. This gradual process allows for better incorporation, and you’ll really start to see the magic happen.
- Increase the mixer speed to medium and beat the ingredients together until the mixture becomes light and fluffy—about two minutes. The fluffiness is what will make your spread irresistible.
- Once you’ve achieved the desired texture, it’s time to transfer the spread into a clean jar or container. I recommend using an airtight container to keep it fresh.
- Store the Amish Peanut Butter Spread in the refrigerator, where it can last for up to three months. Trust me, you’ll want to keep this on hand!
- Every time you reach for it, you’ll be reminded of those sweet moments spent enjoying this delightful spread.
- Now, it’s time to enjoy your homemade spread! Use it on toast, dip in fruits, or simply eat it by the spoonful!
Notes
- Storage: Properly store any leftovers in an airtight container in the refrigerator to keep it fresh for longer.
- Freezing: You can freeze this spread for extended storage. Just thaw it in the refrigerator before use.
- Pairing: This spread goes wonderfully on toast, pancakes, or as a dip for fruits like apples or bananas.
- Variations: Feel free to experiment with flavors! Adding spices like cinnamon or nutmeg can elevate the taste.
- Serving Size: A little goes a long way! Start with a small portion on your toast or fruit and enjoy!


