Almond Flour Sugar Cookies

There’s something truly special about baking cookies, especially when it comes to Almond Flour Sugar Cookies. These cookies bring me back to my childhood, where the kitchen would fill with warmth and the sweet aroma of baked goods. Every year, I would help my grandmother mix the dough, her hands dusted with flour as she shared stories of her own childhood. Making these cookies is more than just a recipe; it’s a cherished tradition that I love to pass down. The blend of almond flour and a hint of sweetness creates a delightful treat that’s both comforting and satisfying. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these cookies are the perfect companion with a glass of milk or a cup of tea. Trust me, once you take a bite of these delicious creations, you will understand why they have a special place in my heart.

Almond Flour Sugar Cookies Shopping List

When it comes to making Almond Flour Sugar Cookies, the ingredients you choose are essential for achieving that perfect taste and texture. Each ingredient plays a critical role, complementing each other to create the ultimate cookie experience. Here’s what you need to gather:

• Butter: A rich base that provides moisture and flavor.
• Sugar: Sweetness is key; it balances the nuttiness of the flour.
• Eggs: Helps bind everything together and adds richness.
• Almond Flour: The star of the show that gives these cookies their unique flavor.
• Coconut Flour: Adds a bit of texture and absorbs moisture.
• Baking Powder: Gives the cookies that lovely lift.
• Salt: Enhances all the flavors.
• Powdered Sugar: Perfect for frosting or dusting.
• Almond Milk: Adds creaminess to the frosting.

How to Assemble Almond Flour Sugar Cookies

Assembling these delightful Almond Flour Sugar Cookies is almost as fun as eating them. Follow these easy steps to create your delicious treats. You’ll love the process as much as the end result!

1. In a large bowl, cream together 1/2 cup butter and 3/4 cup sugar until well mixed. You want a light and fluffy texture, indicating the sugar is well incorporated.
2. Add in 2 large eggs and 2 teaspoons vanilla extract, beating again until everything is blended smoothly. The mixture should look creamy.
3. Stir in the remaining ingredients: 2 1/4 cups almond flour, 1/2 cup sifted coconut flour, 3/4 teaspoon baking powder, and 1/4 teaspoon salt. Mix until all the ingredients are well combined and a dough forms.
4. Wrap the dough in plastic wrap, shaping it into a thin disk. Refrigerate for 1 hour. This step is crucial for chilling the dough, which will help the cookies hold their shape while baking.
5. Preheat your oven to 375 degrees and line a cookie sheet with parchment paper. This lining prevents the cookies from sticking and makes clean-up easier.
6. Roll the chilled dough into heaping 1 tablespoon sized balls and press them down to about 1/2 inch thick on the baking sheet. Arrange them with enough space in between for spreading.
7. Bake for 13 to 15 minutes until lightly golden brown. You’ll want to keep an eye on them; they should not get too dark. Once done, let them cool completely on the pan.
8. Meanwhile, in a separate bowl, beat together the frosting ingredients, including 2 tablespoons almond milk for a thinner consistency if desired. The frosting should be smooth and spreadable.
9. Once cooled, spread the frosting generously over the cookies. Feel free to experiment with your favorite toppings or sprinkles for an extra touch!
10. Finally, enjoy your delicious Almond Flour Sugar Cookies with friends or family, or indulge all on your own!

Helpful Hints

Here are some additional tips that can make your baking experience even better when making Almond Flour Sugar Cookies.

• Storage: Keep leftover cookies in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
• Freezing: These cookies can be frozen before baking. Just shape the dough into balls, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. Bake directly from frozen, adding a minute or two to the cooking time.
• Pairing: These cookies pair beautifully with a cup of tea or coffee, making them a perfect snack any time of day.
• Variations: Feel free to add chocolate chips or nuts into the dough for a different flavor profile. Cinnamon can also be added for a warm spice kick.
• Decorating: Use different colors of frosting or sprinkles to match themes for holidays or special occasions!

Perfect Pairings for Almond Flour Sugar Cookies

Enjoying Almond Flour Sugar Cookies can be made even more delightful by considering the perfect pairings. Here are some ideas:

• Afternoon Tea: Serve these cookies alongside your favorite tea or coffee for a cozy afternoon treat.
• Holiday Gatherings: These cookies are perfect for Thanksgiving, Christmas, or any family celebration, adding a touch of sweetness to your dessert table.
• Picnics: Pack them in your picnic basket as a delightful dessert to share with friends.
• Kids’ Parties: Decorate them with fun toppings for kids’ birthday parties; they make a colorful and tasty treat!
• Seasonal Events: Change up the frosting colors or sprinkles according to the season to make them festive.

FAQ

Conclusion

In summary, Almond Flour Sugar Cookies are a delightful treat that brings nostalgia and warmth to every bite. With their unique flavor and easy preparation, they are a must-try for any cookie lover. So why not gather the ingredients today and create your own batch? You won’t regret it!

Almond Flour Sugar Cookies

The ultimate treat for any cookie lover! These Almond Flour Sugar Cookies are soft, chewy, and bursting with flavor. Perfect for any occasion, they're easy to make and irresistibly delicious!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• Frying Pan
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/2 cup Butter softened to room temperature
• 3/4 cup Sugar
• 2 large Eggs at room temperature
• 2 teaspoons Vanilla Extract
• 2 1/4 cups Almond Flour (225g)
• 1/2 cup Coconut Flour (56g)
• 3/4 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 3 tablespoons Butter softened to room temperature
• 2 cups Powdered Sugar
• 1/4 teaspoon Vanilla Extract
• 2-3 tablespoons Unsweetened Almond Milk or regular milk

Instructions

 

• In a large bowl, cream together the butter and sugar until well mixed. Add in the egg and vanilla extract and beat again.
• Stir in all the remaining cookie ingredients until well mixed.
• Pour onto a piece of plastic wrap and wrap into a thin disk. Refrigerate for 1 hour.
• Heat your oven to 375 degrees and line a cookie sheet with parchment paper.
• Roll the dough into heaping 1 Tbsp sized balls and press out about 1/2 inch thick.
• Bake for 13-15 minutes until lightly golden brown and then cool completely on the pan.
• Beat all the ingredients in a large bowl until well mixed. Add more milk if you want a thinner consistency.
• Spread on the cookies and DEVOUR!

Notes

• Tip 1: Chill the cookie dough overnight and roll between two layers of parchment paper.
• Tip 2: Freeze on the pan for 30 minutes before baking for perfect results.
• Tip 3: Add frosting if you desire a sweeter cookie.
• Tip 4: Store leftovers in an airtight container.
• Tip 5: Roll into balls for uniform cookies.

Keyword Almond Flour Cookies, Baking with Almond Flour, Gluten-Free Cookies, Sugar Cookies

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.