Name: Almond Buttermilk Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup sliced raw almonds; 1 1/4 cups all-purpose flour; 3/4 cup almond flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups low-fat buttermilk; 2 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon almond extract

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There’s something so comforting about waking up to the aroma of freshly made Almond Buttermilk Waffles wafting through the house. I remember the first time I made these waffles; it was a lazy Sunday morning, and the sun was just beginning to peek through the curtains. My family gathered around the table, their sleepy faces lighting up at the prospect of a warm breakfast. As I poured the batter into the waffle iron, the anticipation grew, and soon, we were all indulging in these fluffy delights topped with butter and maple syrup. It’s a memory I cherish, and I hope to recreate it with you.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
20 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
7 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
15 g

Tools Used:
Chef’s Knife, Whisk, Wooden Spoon, Baking Sheet

The Beauty of This Almond Buttermilk Waffles

Why do I love these Almond Buttermilk Waffles? Let me count the ways!

1. Unique Flavor Profile

The combination of almonds and buttermilk creates a deliciously nutty flavor that sets these waffles apart from traditional recipes. It’s a taste experience you won’t forget!

2. Perfect Texture

These waffles have a light and fluffy interior with just the right amount of crunch on the outside. The secret? Toasting the almonds before mixing them in—this step enhances their flavor and adds a delightful texture.

3. Easy to Make

You don’t need to be a master chef to whip up these waffles. The steps are straightforward and can be completed in under an hour, making it a great option for busy mornings.

4. Versatile Toppings

While I love mine with maple syrup and butter, the possibilities are endless! You can add fresh fruits, whipped cream, or even a sprinkle of powdered sugar for a special touch.

5. Family-Friendly

These waffles are a hit with everyone, from kids to adults. The flavor and texture appeal to all ages, making it a wonderful dish for family gatherings or brunch with friends.

6. Great for Meal Prep

Make a big batch and freeze them! You can easily pop them in the toaster any day of the week for a quick, satisfying breakfast.

Ingredient List for Almond Buttermilk Waffles

Creating the perfect Almond Buttermilk Waffles starts with high-quality ingredients. Each component plays an important role in delivering the delightful taste and texture we crave. From the nutty almonds to the tangy buttermilk, they blend beautifully to create a breakfast that’s both satisfying and simple.

Sliced raw almonds: 1/2 cup – Toasted for depth of flavor, these nuts bring a delightful crunch and nutty taste to the waffles.
All-purpose flour: 1 1/4 cups – This is the main structure of the waffles, ensuring they rise perfectly.
Almond flour: 3/4 cup – Adds moisture and enhances the almond flavor.
Sugar: 2 tablespoons – A touch of sweetness balances the flavors beautifully.
Baking powder: 2 teaspoons – This leavening agent helps the waffles rise and become fluffy.
Baking soda: 1 teaspoon – Works in conjunction with the buttermilk to create a light texture.
Salt: 1/2 teaspoon – Enhances all the flavors and offsets sweetness.
Low-fat buttermilk: 2 cups – Creates a tender crumb and adds a delightful tang.
Large eggs: 2 – They help bind the ingredients together and add richness.
Unsalted butter, melted: 1/2 cup (1 stick) – Brings richness and flavor to the batter.
Almond extract: 1 teaspoon – Intensifies the almond flavor for a satisfying finish.

Directions for Almond Buttermilk Waffles

Making these Almond Buttermilk Waffles is a fun and rewarding process. Let’s dive into the steps that will lead you to a delicious breakfast!

Start by preheating your oven to 325 degrees Fahrenheit. Spread the sliced almonds on a cookie sheet in a single layer and toast them for about 5 minutes. Remember to stir them once to avoid burning. They should begin turning golden and fragrant. Once done, remove them from the oven and set them aside to cool.
In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Make sure everything is combined well to ensure even distribution of ingredients.
In another medium bowl, whisk together the buttermilk, eggs, melted butter, and almond extract. The mixture should be smooth and creamy. Don’t worry if it looks slightly curdled; that’s just the buttermilk doing its thing!
Now, pour the wet ingredients into the dry ingredients. Using a whisk, mix everything until just combined. Be careful not to overmix; it’s okay if a few lumps remain. You want that fluffy texture!
Next, heat your waffle iron according to the manufacturer’s instructions. Once ready, brush it lightly with vegetable oil to prevent sticking.
Pour the batter into the preheated waffle iron, using about a half cup of batter for each waffle. Close the lid and cook according to your machine’s instructions. If you prefer softer waffles, cook for a shorter time; for crispier edges, let them cook a bit longer.
Once cooked, carefully remove the waffles and place them on a warm plate. Top with a pat of butter and drizzle with maple syrup. Sprinkle a few of the toasted almonds on top for a beautiful finish.
Savor each bite of your homemade Almond Buttermilk Waffles. They’re best served warm and fresh!

Things Worth Knowing

Waffle Iron Tip: Make sure your waffle iron is properly preheated to achieve that crispy exterior.
Soaking Nuts: Soaking almonds overnight can enhance their flavor and improve texture.
Flour Variations: If you want a gluten-free option, consider using almond flour or a gluten-free flour blend.
Serving Suggestions: These waffles pair wonderfully with fresh fruit, yogurt, or even a dollop of whipped cream.

Tips for Success

Here are some tips to ensure your Almond Buttermilk Waffles turn out perfectly every time!

Storage: Store any leftover waffles in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the cooked waffles for up to two months. Just pop them in the toaster to reheat!
Pairing: These waffles go well with a side of fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Variations: Try adding chocolate chips or fresh blueberries to the batter for a fun twist!
Consistency: If the batter seems too thick, add a bit more buttermilk until you reach your desired consistency.

Pairing Suggestions for Almond Buttermilk Waffles

To elevate your dining experience with Almond Buttermilk Waffles, consider these fantastic pairing suggestions:

Fresh Berries: Serve with strawberries, blueberries, or raspberries for a burst of freshness.
Crispy Bacon: A side of crispy bacon offers a savory contrast to the sweet waffles.
Seasonal Fruits: During summer, use peaches or nectarines, while autumn calls for apples or pears.
Yogurt: A dollop of Greek yogurt adds creaminess and a protein boost.
Occasions: Perfect for brunches, holiday breakfasts, or weekend family gatherings.
Drinks: Pair with a refreshing orange juice or hot coffee to complement the flavors.

FAQ

Yes, you can substitute regular milk for buttermilk, but it’s important to make it a bit tangy. You can do this by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes. This will give you a similar acidity that helps create fluffy waffles!

There are many delicious options! You can incorporate ingredients like vanilla extract, spices like cinnamon or nutmeg, or even chocolate chips for a sweet twist. Fresh fruits like blueberries or bananas can also be mixed into the batter for added flavor and nutrition.

To keep your waffles warm, you can place them on a baking sheet in a preheated oven set to about 200 degrees Fahrenheit. This will keep them warm and crispy while you finish cooking the rest of the batch!

Absolutely! You can make the waffles ahead of time and store them in an airtight container in the refrigerator for up to three days. Just reheat them in a toaster or oven for a quick breakfast. You can also freeze them for longer storage—just ensure they’re well-wrapped!

Conclusion

The Almond Buttermilk Waffles are not just breakfast; they’re a warm hug on a plate. Perfectly crispy on the outside and fluffy on the inside, they bring joy to any morning meal. I encourage you to try them for your next family brunch or special occasion. It’s a recipe that’s sure to create lasting memories around the table, so grab your ingredients and let’s get cooking!