Almond Butter Granola

Every morning, as I sip my coffee, I can’t help but think about how much I love my homemade Almond Butter Granola. It’s become a staple in my household, not just for breakfast but as a delightful snack throughout the day. The crunchy texture, the nutty flavor, and the slight sweetness make it irresistible! I remember the first time I made it; the aroma of toasting oats filled my kitchen, and I knew I had created something special. This recipe is not only easy to whip up but also versatile. You can enjoy it on yogurt, with milk, or even on its own as a snack. Whether you’re starting your day or needing a quick energy boost, Almond Butter Granola has you covered!

What You’ll Need for Almond Butter Granola

Creating the perfect Almond Butter Granola starts with a blend of wholesome ingredients that work harmoniously together. The key players here are the old-fashioned rolled oats, which form the base, and almond butter, providing creaminess and flavor. Each ingredient contributes to the deliciousness and nutritional value of this granola.

• 3 cups old-fashioned rolled oats (or gluten-free oats): These oats give the granola its hearty base, ensuring a satisfying crunch.
• 1 cup chopped almonds: Adding a delightful crunch and nutty flavor, almonds also provide healthy fats and protein.
• 2 tablespoons ground flaxseed: A great source of omega-3 fatty acids and fiber, flaxseed boosts the nutritional profile.
• 1/2 teaspoon ground cinnamon: This warm spice enhances the flavor, making each bite more aromatic and inviting.
• 1/4 teaspoon sea salt: A pinch of salt balances the sweetness and enhances overall flavor.
• 1/3 cup creamy almond butter: The star of the show, almond butter adds richness and binds the ingredients together.
• 1/3 cup pure maple syrup: Nature’s sweetener, maple syrup adds a delightful sweetness that complements the oats and nuts.
• 1/4 cup coconut oil, melted: This ingredient helps the granola clump together and adds a subtle coconut flavor.
• 1 teaspoon vanilla extract: A splash of vanilla enhances the overall taste, giving it a homemade touch.

Almond Butter Granola Instructions

Making Almond Butter Granola is a straightforward process that even beginners can master. Follow these steps, and you’ll have a delicious batch ready in no time.

1. Preheat your oven to 325 degrees F. This temperature is ideal for evenly toasting the granola and achieving the perfect crunch.
2. In a large bowl, combine rolled oats, chopped almonds, ground flaxseed, ground cinnamon, and sea salt. Stir until the ingredients are well mixed, ensuring each oats gets the cinnamon and salt evenly.
3. In another medium microwave-safe bowl, combine creamy almond butter, pure maple syrup, melted coconut oil, and vanilla extract. Microwave this mixture for about 30 seconds. This will soften the almond butter, making it easier to mix.
4. Remove the bowl from the microwave and stir the mixture until smooth and combined. It should be creamy and well-blended.
5. Pour this creamy mixture over the oat mixture and stir well. Ensure that all the oats and almonds are coated with the almond butter mixture; this is crucial for flavor!
6. Prepare a large baking sheet by lining it with parchment paper or a Silpat baking mat. This will prevent the granola from sticking and make cleanup easier.
7. Spread the granola mixture evenly on the prepared baking sheet, pressing it down slightly to help it clump together as it bakes.
8. Bake the granola in the preheated oven for 24 to 30 minutes. Stir it once halfway through to ensure even toasting. Keep an eye on it; you want it to be a lovely golden brown.
9. Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will harden as it cools, creating those delightful clusters.
10. Once cooled, store the granola in an airtight container or glass jar, where it can stay fresh for up to one month. Enjoy your homemade Almond Butter Granola!

Change It Up

Feel free to get creative with your Almond Butter Granola! There are countless ways to customize it to suit your taste. Here are some tips:

• Storage: Store your granola in an airtight container at room temperature. This keeps it fresh and crunchy for up to one month.
• Freezing: You can freeze individual portions of granola in zip-top bags for quick snacks later. Just thaw them at room temperature when you’re ready to enjoy.
• Pairing: Serve your granola with yogurt, milk, or as a topping for smoothie bowls for added texture and flavor.
• Variations: Add dried fruit like raisins or cranberries after baking for a chewy texture contrast.
• Nut Options: Feel free to substitute almonds with other nuts like walnuts or pecans, depending on what you have on hand.

Pairing Suggestions for Almond Butter Granola

Finding delightful pairings for your Almond Butter Granola can enhance your meals and snacks. Here are some tasty ideas:

• Yogurt Parfaits: Layer the granola with Greek yogurt and fresh fruits for a nutritious breakfast or dessert.
• Smoothie Bowls: Top your smoothie bowls with granola for a delicious crunch and extra nutrients.
• Milk and Honey: Enjoy a bowl of granola with your favorite milk, drizzled with honey for added sweetness.
• Trail Mix: Combine your Almond Butter Granola with dried fruits and dark chocolate bites for a tasty trail mix.
• On-the-go Snack: Pack it in individual bags for a healthy snack during road trips or at work!
• Seasonal Touch: Add seasonal spices like nutmeg in fall or coconut in summer to give it a refreshing twist.

FAQ

Conclusion

The Almond Butter Granola is a delightful blend of crunch and flavor that makes it a staple in any kitchen. With its wholesome ingredients and simple preparation, it’s perfect for breakfast, snacks, or even desserts. I encourage you to give this recipe a try—you won’t regret it! With every bite, you’ll find a little piece of homemade love and care. Enjoy your cooking journey!

Almond Butter Granola

The ultimate healthy snack that satisfies your cravings! This Almond Butter Granola is easy to make, deliciously crunchy, and a perfect addition to your breakfast or a snack. Packed with wholesome ingredients and natural sweetness, it's a must-try for your next meal prep!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 16 servings

Calories 250 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 3 cups old-fashioned rolled oats or gluten-free oats
• 1 cup chopped almonds
• 2 tablespoons ground flaxseed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup creamy almond butter
• 1/3 cup pure maple syrup
• 1/4 cup coconut oil melted
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 325 degrees F.
• In a large bowl, combine rolled oats, chopped almonds, ground flaxseed, ground cinnamon, and sea salt. Stir until the ingredients are well mixed, ensuring each oats gets the cinnamon and salt evenly.
• In another medium microwave-safe bowl, combine creamy almond butter, pure maple syrup, melted coconut oil, and vanilla extract. Microwave this mixture for about 30 seconds.
• Remove the bowl from the microwave and stir the mixture until smooth and combined.
• Pour this creamy mixture over the oat mixture and stir well.
• Prepare a large baking sheet by lining it with parchment paper or a Silpat baking mat.
• Spread the granola mixture evenly on the prepared baking sheet.
• Bake the granola in the preheated oven for 24 to 30 minutes. Stir it once halfway through.
• Once baked, remove the granola from the oven and let it cool completely on the baking sheet.
• Once cooled, store the granola in an airtight container.

Notes

• Tip 1: This recipe makes about 4 cups of granola.

Keyword Almond butter snack, easy granola recipe, Healthy granola recipe, Homemade Granola

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!