Chicken Satay with Peanut Sauce

There’s something incredibly special about the vibrant flavors of Chicken Satay with Peanut Sauce. It’s a dish that takes me back to my travels, where the aromas of grilled chicken and rich, nutty sauces dance in the air. Picture a warm summer evening, friends gathered around, laughter echoing as the smoky scent wafts from the grill. Each skewer is a delightful morsel, marinated with care and perfectly charred to bring out the best in the chicken. As I dip each bite into that creamy peanut sauce, it feels like a little piece of paradise on my plate.

What I love most about this recipe is how it brings people together. Whether it’s a casual weeknight dinner or a special gathering, Chicken Satay with Peanut Sauce never fails to impress. The combination of tender, juicy chicken and that luscious sauce creates a flavor explosion that keeps everyone coming back for more. And the best part? It’s easier to make than you might think! With simple ingredients that pack a punch, you’ll have a dish that not only pleases the palate but also warms the heart.

So grab your skewers, fire up the grill, and let’s dive into making this unforgettable dish together!

Chicken Satay with Peanut Sauce Shopping List

When it comes to making Chicken Satay with Peanut Sauce, the ingredients play a crucial role in creating the rich, aromatic flavors that define this dish. Each ingredient complements the others, transforming simple elements into something extraordinary. The combination of fresh herbs, spices, and savory sauces is a hallmark of classic Asian cuisine, making this dish not only delicious but also a joy to prepare.

• 1 to 1.5 pounds chicken tenderloins: The star of the show! Tender and juicy, these chicken pieces will soak up the marinade beautifully.
• 3 tablespoons vegetable oil: Essential for the marinade, adding moisture and flavor.
• 1 stalk lemongrass: Adds a refreshing citrusy flavor that elevates the dish.
• 3 garlic cloves: Minced for a robust flavor that pairs wonderfully with chicken.
• 1/2 teaspoon thai red chili: A touch of heat that balances the dish, but feel free to adjust based on your spice preference.
• 1 tablespoon curry powder: This brings a lovely depth of flavor that is characteristic of Thai cuisine.
• 1 teaspoon honey: Adds a hint of sweetness that rounds out the flavors.
• 1/2 teaspoon fish sauce: Integral for that umami kick, or opt for salt if you’re looking for a substitute.
• Bamboo Skewers: Essential for grilling your marinated chicken to perfection.
• 1/2 cup vegetable broth: Used for the peanut sauce, adding richness.
• 1/2 cup peanut butter: The heart of the peanut sauce, creamy and full of flavor.
• 1/4 cup soy sauce: A savory addition to the peanut sauce that enhances every bite.
• 1 tablespoon sesame oil: Adds a nutty aroma and richness.
• 2 tablespoons honey: Sweetness for the sauce, complementing the peanuts beautifully.
• 2 tablespoons fresh ginger: Chopped to bring a warm spice to the peanut sauce.
• 2 garlic cloves: Minced for added flavor complexity.
• 1/2 teaspoon crushed red pepper: For those who crave a little more heat!

Making Chicken Satay with Peanut Sauce

Now that we have our ingredients, it’s time to dive into the cooking process. Making Chicken Satay with Peanut Sauce is not only rewarding but also a lot of fun. Follow these detailed steps for a fantastic result!

1. Start by placing the chicken tenderloins in a large mixing bowl. If you’re using chicken breasts, slice them into half-inch thick strips to ensure even cooking. It’s essential for the chicken to be cut uniformly so that it cooks evenly and absorbs the marinade beautifully.

2. Next, in a food processor or blender, combine the oil, lemongrass, garlic, red chili pepper, curry powder, honey, and fish sauce. Blend until smooth. This marinade is the key to infusing the chicken with deep flavors.

3. Pour this smooth marinade over the chicken. Make sure every piece is generously coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least two hours. If you can, let it sit overnight for the best flavor.

4. After marinating, thread the pieces of chicken onto the bamboo skewers. Be sure to leave some space between each piece for even cooking. This is where the magic happens as the chicken gets that lovely char while grilling.

5. Now it’s time to grill! Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about three to four minutes on each side. You’re looking for nice grill marks and for the chicken to be cooked through.

6. If you prefer broiling, set your oven rack to the upper middle position and place the prepared skewers on a baking sheet lined with a baking rack. Preheat the oven to 375°F. Bake the skewers for ten minutes, then flip them and bake for an additional five minutes, or until the internal temperature reaches 165°F. Broil for one to two minutes if you desire that extra crispy finish.

7. While the chicken is cooking, let’s whip up that delicious peanut sauce! In a small bowl, whisk together the vegetable broth, peanut butter, soy sauce, sesame oil, honey, ginger, garlic, and crushed red pepper. This sauce is rich, creamy, and complements the grilled chicken perfectly.

8. Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes. This helps the juices redistribute and keeps the meat tender. Then, serve your skewers warm with a generous drizzle of that luscious peanut sauce.

9. Don’t forget to garnish with some fresh herbs, like cilantro or scallions, for an extra touch. Enjoy your homemade Chicken Satay with Peanut Sauce with friends and family!

Variations to Try

While the classic Chicken Satay with Peanut Sauce is delightful as is, there are plenty of fun variations to explore. Here are some ideas to switch up your dish!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat before serving.
• Freezing: You can freeze the marinated chicken for up to three months. Just make sure it’s well sealed!
• Grilled Vegetables: Add a mix of vegetables like bell peppers and zucchini to the skewers for a colorful and nutritious option.
• Dipping Sauces: Experiment with different sauces, like sweet chili or a yogurt-based sauce for a refreshing contrast.
• Spice Level: Adjust the heat by increasing or decreasing the amount of red chili or adding a dash of your favorite hot sauce.
• Alternative Proteins: Try using shrimp or firm tofu for a different take on this classic dish.
• Garnishes: Top with crushed peanuts or sesame seeds for added texture and flavor.

What Complements This Chicken Satay with Peanut Sauce

When it comes to serving Chicken Satay with Peanut Sauce, the options are endless. Here’s how you can make your meal even more delightful:

• Rice: Serve with steamed jasmine or basmati rice to soak up the delicious peanut sauce.
• Salads: A fresh cucumber salad with a tangy dressing makes a perfect side to balance the richness of the dish.
• Appetizers: Pair it with spring rolls or a light soup as a starter for a complete meal.
• Occasions: It’s great for casual dinners, summer barbecues, or festive gatherings.
• Storage Tips: Leftover chicken is great in salads or wraps for a quick lunch option the next day.
• Seasonal Pairings: Enjoy this dish during summer when fresh produce is abundant for vibrant accompaniments.

FAQ

Conclusion

In summary, Chicken Satay with Peanut Sauce is a vibrant, flavorful dish that captures the essence of Southeast Asian cuisine. It’s perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with family and friends. The combination of tender, marinated chicken and creamy peanut sauce is simply irresistible. I encourage you to give this recipe a try; it’s sure to become a staple in your kitchen!

Chicken Satay with Peanut Sauce

Craving something flavorful? Try this easy Chicken Satay with Peanut Sauce. Juicy skewers of grilled chicken paired with a rich and creamy peanut sauce will transport your taste buds. Perfect for gatherings or a delicious weeknight dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Dinner

Cuisine Thai

Servings 6 servings

Calories 320 kcal

Equipment

• Whisk
• Blender
• Food Processor
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 to 1.5 pounds chicken tenderloins
• 3 tablespoons vegetable oil Canola or avocado oil can also be used.
• 1 stalk lemongrass Or 2 teaspoons of prepared lemongrass.
• 3 garlic cloves Minced for optimal flavor.
• 1/2 teaspoon thai red chili Or red jalapeño, chopped.
• 1 tablespoon curry powder
• 1 teaspoon honey
• 1/2 teaspoon fish sauce Or 1/4 teaspoon salt.
• Bamboo Skewers Presoaked in water for 15 minutes.
• 1/2 cup vegetable broth
• 1/2 cup peanut butter
• 1/4 cup soy sauce Reduced sodium.
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 2 tablespoons fresh ginger Chopped.
• 2 garlic cloves Minced.
• 1/2 teaspoon crushed red pepper

Instructions

 

• Start by placing the chicken tenderloins in a large mixing bowl. If you're using chicken breasts, slice them into half-inch thick strips to ensure even cooking. It's essential for the chicken to be cut uniformly so that it cooks evenly and absorbs the marinade beautifully.
• Next, in a food processor or blender, combine the oil, lemongrass, garlic, red chili pepper, curry powder, honey, and fish sauce. Blend until smooth. This marinade is the key to infusing the chicken with deep flavors.
• Pour this smooth marinade over the chicken. Make sure every piece is generously coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least two hours. If you can, let it sit overnight for the best flavor.
• After marinating, thread the pieces of chicken onto the bamboo skewers. Be sure to leave some space between each piece for even cooking. This is where the magic happens as the chicken gets that lovely char while grilling.
• Now it’s time to grill! Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about three to four minutes on each side. You’re looking for nice grill marks and for the chicken to be cooked through.
• If you prefer broiling, set your oven rack to the upper middle position and place the prepared skewers on a baking sheet lined with a baking rack. Preheat the oven to 375°F. Bake the skewers for ten minutes, then flip them and bake for an additional five minutes, or until the internal temperature reaches 165°F. Broil for one to two minutes if you desire that extra crispy finish.
• While the chicken is cooking, let's whip up that delicious peanut sauce! In a small bowl, whisk together the vegetable broth, peanut butter, soy sauce, sesame oil, honey, ginger, garlic, and crushed red pepper. This sauce is rich, creamy, and complements the grilled chicken perfectly.
• Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes. This helps the juices redistribute and keeps the meat tender. Then, serve your skewers warm with a generous drizzle of that luscious peanut sauce.
• Don't forget to garnish with some fresh herbs, like cilantro or scallions, for an extra touch. Enjoy your homemade Chicken Satay with Peanut Sauce with friends and family!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat before serving.
• Tip 2: You can freeze the marinated chicken for up to three months. Just make sure it's well sealed!
• Tip 3: Add a mix of vegetables like bell peppers and zucchini to the skewers for a colorful and nutritious option.
• Tip 4: Experiment with different sauces, like sweet chili or a yogurt-based sauce for a refreshing contrast.
• Tip 5: Adjust the heat by increasing or decreasing the amount of red chili or adding a dash of your favorite hot sauce.
• Tip 6: Try using shrimp or firm tofu for a different take on this classic dish.
• Tip 7: Top with crushed peanuts or sesame seeds for added texture and flavor.

Keyword Chicken Satay, grilled chicken, Peanut Sauce, Thai Cuisine

Previous PostChocolate Chippers

Next Post Mushroom Fajitas With Lentils

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.