Corned Beef and Cabbage Soup

There’s something incredibly comforting about a warm bowl of Corned Beef and Cabbage Soup on a chilly winter evening. Growing up, my family would often gather around the table for a hearty meal, and this soup was a staple that never failed to bring smiles. The rich, savory flavors of tender corned beef intertwined with the sweetness of cabbage and the creaminess from the half and half would create a medley of taste that feels like a big hug in a bowl. I remember my mom would add it to our weeknight menu, especially when the snow was falling outside, and the warmth of the kitchen would wrap around us like a cozy blanket. Making this soup was not just about feeding our bellies; it was about nourishing our hearts and memories.

Ingredients to Make Corned Beef and Cabbage Soup

When it comes to Corned Beef and Cabbage Soup, the ingredients play a crucial role in creating the perfect balance of flavor and texture. Each component contributes to the overall richness of the dish. The key players include the tender corned beef, aromatic onions, and the sweet crunch of cabbage. Together, they create a filling meal that’s sure to please everyone.

• 2 tablespoons olive oil, divided – This helps sauté the vegetables and adds a nice depth of flavor.
• 3 cups chopped sweet onions (such as Vidalia or Maui) – These provide sweetness and aroma to the soup.
• 3 cups shredded cabbage – The main vegetable ingredient that adds a delightful crunch.
• 2 cups grated Russet potatoes – These give body to the soup and soak up the flavors.
• 2 quarts chicken broth – The base of the soup, adding rich flavor and moisture.
• 8 to 10 ounces (about 1½ cups) corned beef, cut into bite-sized chunks – This is the star of the show, providing hearty protein.
• 2 cups grated carrots – They add natural sweetness and color to the dish.
• 1 cup half and half cream – This adds creaminess, making the soup rich and comforting.
• Salt and pepper – Essential for seasoning and enhancing the flavors.

Cooking Instructions for Corned Beef and Cabbage Soup

Cooking Corned Beef and Cabbage Soup is as rewarding as it is simple. Each step builds layers of flavor that create a deliciously comforting dish. Follow these easy steps to create your perfect bowl of soup!

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the onions and sauté until they become tender and translucent, about 3 to 4 minutes. This step is important as it sets the foundation for the soup’s flavor.
2. Add the cabbage and grated potatoes to the pot. Stir them together well with the onions, ensuring the vegetables get coated in the oil and begin to soften.
3. Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pot. Let it cook uncovered for around 30 minutes, allowing the flavors to meld and the vegetables to become tender.
4. While the soup is simmering, heat the remaining olive oil in a small skillet over medium-high heat. Add the corned beef and sauté until crispy, about 5 to 7 minutes. Look for the edges to turn brown and crispy. Once done, drain the beef on paper towels to remove excess oil.
5. After the soup has simmered for 30 minutes, add the grated carrots and half and half cream to the pot. Stir well and let it simmer for an additional 10 minutes, letting the soup thicken and flavors combine beautifully.
6. Finally, stir in the crispy corned beef into the soup. Taste and adjust seasoning with salt and pepper as needed. Allow the soup to simmer for a few more minutes to ensure everything is heated through before serving.

Recipe Variations about Corned Beef and Cabbage Soup

If you’re looking to mix things up, there are plenty of ways to personalize your Corned Beef and Cabbage Soup. Whether you’re aiming for a different flavor profile or a healthier version, here are some ideas to consider:

• Storage: This soup can be stored in an airtight container in the fridge for up to 3 days. The flavors often deepen as it sits.
• Freezing: You can freeze leftovers in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
• Variations: Try using turkey or vegetarian broth for a lighter version of this soup.
• Serving Suggestions: Pair it with crusty bread for a complete meal. A slice of cornbread or a fresh salad can elevate the experience.
• Herb Additions: Adding fresh or dried herbs like thyme or parsley can enhance the aroma and flavor of the soup.

Pairing Suggestions for Corned Beef and Cabbage Soup

When it comes to enjoying your Corned Beef and Cabbage Soup, the possibilities for pairing are delightful. Here are some suggestions to elevate your meal:

• Crusty Bread: A slice of freshly baked crusty bread or a warm baguette pairs perfectly for dipping.
• Simple Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the soup.
• Pickles: A side of pickles adds a crunchy texture and a nice contrast to the warm soup.
• Seasonal Vegetables: Roasted seasonal vegetables on the side can enhance the overall meal experience.
• Cheese Plate: A small cheese platter can provide a variety of flavors to complement the soup.
• Occasions: This soup is perfect for cozy family dinners, gatherings, or even as a comforting lunch during winter.

FAQ

Conclusion

In summary, Corned Beef and Cabbage Soup stands out for its hearty, comforting nature and the way it brings people together. It’s a recipe that not only nourishes the body but also warms the heart. I encourage you to give it a try and make it part of your winter meal rotation. You’ll be amazed at how a simple bowl of soup can create such delightful moments around the table.

Corned Beef and Cabbage Soup

The ultimate comfort food, Corned Beef and Cabbage Soup is hearty and rich with flavors. This easy weeknight dinner combines tender beef and fresh vegetables into a warm bowl of deliciousness. Perfect for chilly evenings!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dinner, Soups

Cuisine American

Servings 8 servings

Calories 380 kcal

Equipment

• Skillet
• Large Pot
• Saucepan
• Grater
• Chef's Knife
• Wooden Spoon

Ingredients

  

• 2 tablespoons olive oil divided
• 3 cups chopped sweet onions (such as Vidalia or Maui)
• 3 cups shredded cabbage
• 2 cups grated Russet potatoes
• 2 quarts chicken broth
• 8 to 10 ounces corned beef (about 1½ cups), cut into bite-sized chunks
• 2 cups grated carrots
• 1 cup half and half cream
• salt
• pepper

Instructions

 

• In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the onions and sauté until they become tender and translucent, about 3 to 4 minutes.
• Add the cabbage and grated potatoes to the pot. Stir them together well with the onions, ensuring the vegetables get coated in the oil and begin to soften.
• Pour in the chicken broth and bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pot. Let it cook uncovered for around 30 minutes, allowing the flavors to meld and the vegetables to become tender.
• While the soup is simmering, heat the remaining olive oil in a small skillet over medium-high heat. Add the corned beef and sauté until crispy, about 5 to 7 minutes. Look for the edges to turn brown and crispy.
• After the soup has simmered for 30 minutes, add the grated carrots and half and half cream to the pot. Stir well and let it simmer for an additional 10 minutes.
• Finally, stir in the crispy corned beef into the soup. Taste and adjust seasoning with salt and pepper as needed. Allow the soup to simmer for a few more minutes to ensure everything is heated through before serving.

Notes

• Tip 1: This soup can be stored in an airtight container in the fridge for up to 3 days.
• Tip 2: You can freeze leftovers in a sealed container for up to 3 months.
• Tip 3: Try using turkey or vegetarian broth for a lighter version of this soup.
• Tip 4: Pair it with crusty bread for a complete meal.
• Tip 5: Adding fresh or dried herbs can enhance the aroma and flavor of the soup.

Keyword Cabbage Soup, Comfort Food Recipe, Corned Beef Soup, Hearty Winter Soup

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.