Name: Chili Garlic Shrimp
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter (unsalted); 1 pound large shrimp (or jumbo, shelled and deveined); 5 cloves garlic (minced); 2 red chili peppers (chopped); ¼ cup parsley (fresh, chopped); ½ teaspoon sea salt (or to taste); ½ teaspoon pepper (or to taste)

Jump to Recipe Print Recipe

There’s something magical about a dish that brings together the vibrant flavors of the ocean with a spicy kick. The Chili Garlic Shrimp has a way of transporting you to a bustling seaside market where the air is filled with the scent of fresh seafood and aromatic spices. It was one of those impromptu dinners, inspired by the ingredients I had at home. I remember the thrill of experimenting with flavors, excited to create a meal that was both simple and sensational. As I sautéed the shrimp, the kitchen filled with the enticing aroma of garlic and sizzling spices. It’s one of those recipes that feels like a celebration every time you make it.

Recipe Snapshot

Total Time:
12 mins

Prep Time:
5 mins

Cook Time:
7 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
23 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Chef’s Knife, Skillet, Wooden Spoon

The Magic of This Chili Garlic Shrimp

It’s Effortless Yet Impressive

The beauty of Chili Garlic Shrimp lies in its simplicity. With just a handful of ingredients, you can whip up a dish that looks like it belongs in a gourmet restaurant. It’s perfect for those nights when you want to impress guests or savor a delicious meal without spending hours in the kitchen. I often find myself making it when I want something quick yet satisfying.

Flavor Explosion

The combination of garlic, chili, and shrimp is simply irresistible. The garlic provides a fragrant base, while the chili peppers add a delightful heat that wakes up your taste buds. Every bite bursts with flavor, making it an addictive dish that keeps you coming back for more. I love how the flavors meld together, creating a beautiful symphony that dances on your palate.

Perfectly Versatile

Whether you serve it over rice, toss it into a salad, or enjoy it on its own, Chili Garlic Shrimp is incredibly versatile. It can be a main course, an appetizer, or a delightful addition to a seafood platter. I often customize it depending on my mood or what I have on hand, changing up the side dishes and flavors to keep things exciting.

Quick to Make

In today’s fast-paced world, quick meals are a lifesaver. This recipe can be made in under fifteen minutes from start to finish. I love how quickly everything comes together, especially after a long day. It’s perfect for weeknight dinners when you want something delicious but don’t want to spend hours cooking.

Great for Gatherings

If you’re hosting a dinner party, Chili Garlic Shrimp is sure to be a crowd-pleaser. It’s a dish that sparks conversation and invites guests to share in the experience of enjoying good food together. I often find that serving it as part of a tapas-style meal leads to lively discussions and laughter around the table.

Ingredients Overview for Chili Garlic Shrimp

The ingredients for Chili Garlic Shrimp are what truly make this dish shine. Each component plays a vital role in creating a balance of flavors and textures that is hard to resist. The key players here are the shrimp, which provide a juicy and tender protein, and the garlic and chili that deliver bold flavors. Together, they create a delightful dish that can brighten any meal.

2 tablespoons olive oil: This healthy fat is perfect for sautéing, adding richness and flavor to the shrimp.
2 tablespoons butter (unsalted): Adds a creamy texture and depth of flavor that complements the spices.
1 pound large shrimp (or jumbo, shelled and deveined): The star of the dish, offering a sweet and briny taste.
5 cloves garlic (minced): Provides an aromatic base that elevates the overall flavor.
2 red chili peppers (chopped): Adds a spicy kick to the dish, adjustable based on your heat preference.
¼ cup parsley (fresh, chopped): Introduces a fresh herbal note that brightens the dish.
½ teaspoon sea salt (or to taste): Enhances the flavors of all the ingredients.
½ teaspoon pepper (or to taste): Adds a mild heat that rounds out the flavor profile.

Instructions for Chili Garlic Shrimp

Making Chili Garlic Shrimp is a simple process that yields stunning results. Follow these steps to create a dish that will impress your family and friends.

Add the olive oil and butter to a skillet and heat over high heat. Let the fats melt together until they shimmer in the pan, signaling that they are hot enough for cooking.
Add the shrimp to the skillet, arranging them in a single layer. You want them to cook evenly, so give them space. Season the shrimp with salt and pepper generously.
Cook the shrimp for 2 to 3 minutes until they turn pink, golden, and crispy on one side. You’ll see them get opaque as they cook.
Flip the shrimp over gently, searing the other side for about 2 minutes. Again, season this side with salt and pepper. The shrimp should be fully cooked through and have a beautiful golden color.
Add the garlic, chili peppers, and parsley to the skillet. Stir everything together, making sure the shrimp are coated in the aromatic mix.
Continue to cook for another 30 seconds, just until the garlic becomes aromatic. Be careful not to overcook the garlic, as it can turn bitter.
Once ready, remove the skillet from the heat and serve the shrimp warm. They can be enjoyed on their own, over rice, or with steamed vegetables for a complete meal.

Things Worth Knowing

Don’t crowd the pan: Ensuring the shrimp are not overcrowded will help them sear properly, giving that beautiful golden crust.
Use fresh ingredients: The freshness of the shrimp and herbs greatly enhances the overall flavor of the dish.
Adjust the heat: Modify the amount of chili peppers according to your spice preference; you can always add more later!
Cook in batches: If you’re making a larger quantity, consider cooking the shrimp in batches to maintain high heat.

Recipe Notes about Chili Garlic Shrimp

Here are some tips to ensure that your dish turns out perfectly every time you make Chili Garlic Shrimp.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp are best enjoyed fresh, but can be reheated gently.
Freezing: You can freeze cooked shrimp for up to 3 months. Just make sure to cool them completely before transferring to a freezer-safe bag.
Pairing: This dish pairs wonderfully with a side of steamed rice or a fresh salad to balance the flavors.
Variations: Feel free to add vegetables like bell peppers or snap peas to the dish for added texture and nutrition.

Serving Options for Chili Garlic Shrimp

When it comes to serving Chili Garlic Shrimp, the possibilities are endless. Here are some ideas to elevate your dining experience:

On a Bed of Rice: Serve the shrimp over a fluffy bed of jasmine or basmati rice to soak up the delicious sauce.
With Fresh Greens: Create a salad using mixed greens, topped with the shrimp, for a refreshing meal.
As Part of a Seafood Platter: Combine with other seafood options for a feast that’s perfect for gatherings or special occasions.
With Dipping Sauce: Serve with a spicy dipping sauce for those who love an extra kick.
For Casual Gatherings: Serve Chili Garlic Shrimp as a tapas-style appetizer at your next get-together.
Seasonal Pairings: This dish is perfect for summer meals but can be enjoyed year-round, especially with seasonal vegetables.

FAQ

For Chili Garlic Shrimp, the best way to cook the shrimp is to sauté them in a hot skillet with olive oil and butter. This method ensures that the shrimp develop a beautiful golden crust while remaining juicy inside. Remember to season the shrimp generously with salt and pepper, and avoid overcrowding the pan to achieve the best results. Cooking them on high heat for short intervals creates that sought-after texture and flavor.

Yes, you can definitely use frozen shrimp for Chili Garlic Shrimp. Just be sure to thaw them completely before cooking. You can thaw shrimp by placing them in the refrigerator overnight or by running them under cold water for a few minutes. Once thawed, make sure to pat them dry with paper towels to remove excess moisture, which helps them sear properly when cooked.

For Chili Garlic Shrimp, red chili peppers are recommended for their vibrant color and moderate heat. You can adjust the spice level by using milder peppers or adding more if you enjoy a fiery kick. Some great options include serrano or fresno peppers. If you prefer a non-spicy version, you can simply omit the peppers or use sweet bell peppers for a nice flavor without the heat.

To enhance the flavor of Chili Garlic Shrimp, consider adding a splash of citrus juice, such as lime or lemon, at the end of cooking. This brightens the dish and adds a refreshing contrast to the richness of the shrimp. You can also experiment with different herbs like cilantro or basil for added depth. Marinating the shrimp in a mixture of garlic, chili, and a bit of oil before cooking can also boost the flavor significantly.

Conclusion

In summary, Chili Garlic Shrimp is a wonderful dish that combines ease of preparation with bold flavors. Its versatility makes it perfect for any occasion, whether it’s a casual weeknight meal or a festive gathering. I encourage you to try making it yourself; you won’t be disappointed. It’s a dish that not only tastes fantastic but also brings joy to the table.