Baked Bagel French Toast

Every time I whip up a dish of Baked Bagel French Toast, I’m reminded of cozy weekends spent with family around the breakfast table. This delightful twist on traditional French toast uses bagels for a chewy, flavorful base that’s nothing short of magical! One chilly morning, I had some leftover bagels and decided to experiment, mixing them with a rich custard of eggs, milk, and a touch of maple syrup. As it baked in the oven, the sweet aromas danced through the house, and I couldn’t wait to dig in. The best part? Drizzling it with a homemade maple glaze that takes this dish to the next level. Whether it’s for a special brunch or a comforting breakfast, Baked Bagel French Toast is my go-to recipe that never fails to impress!

What to Buy for Baked Bagel French Toast

When it comes to the ingredients for Baked Bagel French Toast, think about flavors that complement each other perfectly. The sweet and rich maple syrup pairs beautifully with the chewy texture of the bagels, while cinnamon adds warmth and depth to the dish. Each ingredient plays a vital role, creating a harmonious blend that makes this recipe irresistible.

• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk or cream, regular, soy, almond, cashew, etc.
• ¼ cup maple syrup, lite or sugar-free okay
• ¼ cup granulated sugar
• ¼ cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• ¼ teaspoon salt, or to taste
• 5 Thomas’ Limited Edition Maple French Toast Bagels, or cinnamon-swirl, cinnamon-raisin, or plain, diced in 1-inch pieces
• 1 cup confectioners’ sugar
• about ¼ cup + maple syrup, lite or sugar-free okay, adding additional as necessary for desired consistency

Recipe Steps for Baked Bagel French Toast

Making Baked Bagel French Toast is an enjoyable experience that brings the kitchen alive with mouthwatering aromas. The steps are simple yet rewarding, and before you know it, you will be savoring every bite. Let’s dive into the process!

1. Preheat your oven to 350°F. Prepare your baking dish by spraying a medium-large oval baker with cooking spray or greasing and flouring it. You want to ensure the dish is adequately prepared to prevent sticking, which is essential for this indulgent treat.
2. Take a large microwave-safe bowl and add the butter. Heat on high power for about a minute or until melted. After removing it from the microwave, give it a moment to cool slightly. This step is crucial to avoid scrambling the eggs in the next step!
3. Once the butter has cooled, add the eggs, milk, maple syrup, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt into the bowl. Whisk everything together until it’s smooth and well combined, creating a rich custard mixture.
4. Next, add the diced bagels into the bowl and toss them gently to coat with the custard. Make sure every piece is well covered, as this will ensure they soak up all that delicious flavor.
5. Allow the mixture to rest for about 5 to 10 minutes. This resting period gives the bagels time to absorb the custard. Stir once or twice during this time to ensure even soaking.
6. Carefully turn the mixture out into the prepared baking dish. Lay it in loosely; you don’t want to pack it too tightly. Drizzle any remaining coating mixture over the top of the bagels; this will create a lovely moisture on top.
7. Bake in the preheated oven for about 35 minutes. Start checking for doneness at around 30 minutes. You’re looking for the center to be set and the top lightly golden. The final texture should be soft but not overly wet.
8. While the Baked Bagel French Toast is baking, it’s time to make the glaze. In a medium bowl, combine confectioners’ sugar and maple syrup. Whisk until smooth, adjusting the consistency to your liking.
9. Once the Baked Bagel French Toast is done baking, remove it from the oven and immediately drizzle with the glaze. Serve warm and enjoy the deliciousness!

Tips and Tricks about Baked Bagel French Toast

As you prepare this delicious dish, keep these handy tips in mind to make your experience even more enjoyable. They’ll help you perfect the art of making Baked Bagel French Toast!

• Storage: French toast is best fresh. However, leftovers can be kept airtight in the fridge for up to 4 days. Gently reheat in the microwave.
• Freezing: You can freeze the baked French toast. To do this, allow it to cool completely, then wrap individual portions in plastic wrap and freeze. Reheat directly from frozen.
• Pairing: This dish pairs beautifully with a side of fresh fruit or a dollop of whipped cream for a special touch.
• Breakfast for Dinner: Don’t hesitate to serve this dish for dinner! It’s a delightful way to mix up your meal planning.
• Experiment with Toppings: Consider topping your Baked Bagel French Toast with nuts, fresh berries, or even a scoop of ice cream for an indulgent treat!

How to Enjoy Baked Bagel French Toast

• Brunch Delight: Perfect for a leisurely weekend brunch, this dish will impress your guests and leave them asking for more.
• Holiday Breakfast: Serve it during special occasions like Thanksgiving or Christmas. It’s a festive way to start the day!
• Pair with Beverages: Enjoy with coffee, tea, or fresh juice, balancing the sweetness of the Baked Bagel French Toast perfectly.
• Garnish Ideas: Add a sprinkle of powdered sugar or a handful of fresh berries on top for an eye-catching presentation.
• Family Gatherings: This dish is fantastic for family gatherings or potlucks—easy to prepare for a crowd!

FAQ

Conclusion

In conclusion, Baked Bagel French Toast is a delightful twist on a classic breakfast that’s sure to become a favorite in your household. With its rich flavors and easy preparation, it’s perfect for any occasion. I encourage you to give this recipe a try; it’s not just a meal but a wonderful way to create lasting memories with family and friends.

Baked Bagel French Toast

The ultimate comfort food, Baked Bagel French Toast brings together the rich flavors of butter, maple syrup, and cinnamon for an easy weeknight dinner or special brunch. Each bite is deliciously soft and gooey, drizzled with a sweet glaze that makes it a must-try! Serve it warm and enjoy the cozy flavors of this delightful dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 420 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Cutting Board
• Mixing Bowl
• Baking Sheet

Ingredients

  

• ½ cup unsalted butter melted
• 2 large eggs
• ½ cup milk or cream, regular, soy, almond, cashew, etc.
• ¼ cup maple syrup lite or sugar-free okay
• ¼ cup granulated sugar
• ¼ cup light brown sugar packed
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• ¼ teaspoon salt or to taste
• 5 Thomas’ Limited Edition Maple French Toast Bagels (or cinnamon-swirl, cinnamon-raisin, or plain, diced in 1-inch pieces)
• 1 cup confectioners’ sugar
• ¼ cup maple syrup lite or sugar-free okay, adding additional as necessary for desired consistency

Instructions

 

• Preheat your oven to 350°F. Prepare your baking dish by spraying a medium-large oval baker with cooking spray or greasing and flouring it. You want to ensure the dish is adequately prepared to prevent sticking, which is essential for this indulgent treat.
• Take a large microwave-safe bowl and add the butter. Heat on high power for about a minute or until melted. After removing it from the microwave, give it a moment to cool slightly. This step is crucial to avoid scrambling the eggs in the next step!
• Once the butter has cooled, add the eggs, milk, maple syrup, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt into the bowl. Whisk everything together until it’s smooth and well combined, creating a rich custard mixture.
• Next, add the diced bagels into the bowl and toss them gently to coat with the custard. Make sure every piece is well covered, as this will ensure they soak up all that delicious flavor.
• Allow the mixture to rest for about 5 to 10 minutes. This resting period gives the bagels time to absorb the custard. Stir once or twice during this time to ensure even soaking.
• Carefully turn the mixture out into the prepared baking dish. Lay it in loosely; you don’t want to pack it too tightly. Drizzle any remaining coating mixture over the top of the bagels; this will create a lovely moisture on top.
• Bake in the preheated oven for about 35 minutes. Start checking for doneness at around 30 minutes. You’re looking for the center to be set and the top lightly golden. The final texture should be soft but not overly wet.
• While the Baked Bagel French Toast is baking, it’s time to make the glaze. In a medium bowl, combine confectioners’ sugar and maple syrup. Whisk until smooth, adjusting the consistency to your liking.
• Once the Baked Bagel French Toast is done baking, remove it from the oven and immediately drizzle with the glaze. Serve warm and enjoy the deliciousness!

Notes

French toast is best fresh. However, leftovers can be kept airtight in the fridge for up to 4 days. Gently reheat in the microwave.

Keyword bagel french toast, baked french toast, easy breakfast recipes, maple glaze recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.