Name: Grilled Salmon with Corn Mango Relish
Ingredients: 4 to 6 oz. pieces salmon fillets (skin-on, boneless, at room temperature); 4 tablespoons olive oil; 2 cooked corn; 2 mango (diced); 6-8 cherry tomatoes; 1/4 cup jicama (chopped); 3 tablespoons cilantro (chopped); 2 tablespoons green onions; 2 teaspoons lime juice

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When I think of summer evenings, the aroma of the grill fills my senses, and there’s nothing quite like savoring Grilled Salmon with Corn Mango Relish. This dish perfectly embodies the essence of outdoor dining, where the sun sets, laughter echoes, and every bite is a celebration of vibrant flavors. Last summer, I had friends over for a barbecue, and this dish became the star of the night. The sweet and juicy chunks of mango danced with the fresh taste of corn, creating a relish that perfectly complemented the succulent salmon. I’ll never forget the joy on my friends’ faces as they took their first bites, the flavors bursting like fireworks. It’s the kind of meal that turns an ordinary gathering into something special, one that lingers in your memory long after the last bite.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free

Fat:
15 g

Tools Used:
Chef’s Knife, Cutting Board, Mixing Bowl, Grater

Why This Grilled Salmon with Corn Mango Relish Is a Winner

Flavor Harmony

What makes Grilled Salmon with Corn Mango Relish stand out is the perfect harmony of flavors. The rich, buttery taste of salmon melds beautifully with the sweet and zesty notes of the corn and mango. This combination not only tantalizes the taste buds but also brings a refreshing brightness to the dish.

Health Benefits

Salmon is renowned for its health benefits, packed with omega-3 fatty acids that are great for heart health. Pairing it with corn and mango introduces a wealth of vitamins and antioxidants, making this dish not only delicious but nutritious.

Simple to Prepare

If you’re looking for a recipe that’s easy to whip up yet impresses everyone around the table, look no further. The preparation is straightforward, making it ideal for both novice cooks and seasoned chefs. In just a few steps, you can create a dish that feels gourmet.

Perfect for Entertaining

This dish is a hit at gatherings. It’s visually stunning and serves beautifully on a platter, making it a perfect centerpiece for your table. Your guests will undoubtedly be impressed, and it’s sure to spark conversations.

Versatile Serving Options

Whether you serve it over a bed of greens or alongside grilled vegetables, there are countless ways to enjoy Grilled Salmon with Corn Mango Relish. This versatility allows you to adjust it to fit any meal or occasion.

Seasonal Freshness

Using fresh, seasonal ingredients enhances the flavor and quality of this dish. The summer is the perfect time to enjoy ripe mangoes and sweet corn, ensuring that every bite is bursting with flavor.

Main Ingredients for Grilled Salmon with Corn Mango Relish

Every ingredient in this dish plays a vital role in creating a symphony of flavors. The combination of fresh ingredients not only enhances the taste but also brings a refreshing burst of color to your plate. The key players here are the salmon, which serves as the hearty foundation, and the corn and mango, which add a sweet and tangy relish that elevates the entire experience.

Salmon fillets: Rich and buttery, salmon is the star of the dish. Opt for skin-on, boneless fillets for tenderness and flavor.
Olive oil: A must for grilling, olive oil helps keep the salmon moist while adding a lovely depth of flavor.
Corn: Sweet and crunchy, corn provides a delightful texture contrast and pairs beautifully with the other ingredients.
Mango: This fruit adds a tropical sweetness that balances the savory elements of the dish.
Cherry tomatoes: Juicy and bright, they add freshness to the relish.
Jicama: This crunchy root vegetable adds an extra layer of texture to the relish.
Cilantro: Fresh cilantro brings a burst of herbaceous flavor, tying all the components together.
Green onions: Sliced green onions add a mild sharpness, enhancing the overall flavor.
Lime juice: A splash of lime juice brightens the dish, cutting through the richness of the salmon.

Putting Together Grilled Salmon with Corn Mango Relish

Making Grilled Salmon with Corn Mango Relish is a joy, filled with the sizzling sounds of the grill and the vibrant colors of fresh ingredients. Here’s how to bring this dish to life in your own kitchen:

Start by preheating your grill to high heat. This is crucial for achieving those perfect grill marks on the salmon. While the grill heats up, prepare the salmon.
Pat the salmon fillets dry using paper towels. This helps the skin to crisp up beautifully when grilling. Brush each fillet generously with olive oil, ensuring it’s well-coated.
Once the grill is hot, cover the grates with non-stick spray to prevent sticking. Carefully place the fillets on the grill, skin side down. Close the grill cover to help retain heat and cook the salmon evenly.
Let the salmon cook undisturbed for about eight minutes. You’ll notice the salmon begin to turn opaque as it cooks. Look for a nice golden color on the outside.
After eight minutes, use a spatula or tongs to carefully flip the salmon. Grill for another three to four minutes on the flesh side until cooked through and flaky.
Remove the salmon from the grill and set it aside to rest for ten minutes. This step is essential for keeping the salmon moist and flavorful.
While the salmon rests, prepare the corn mango relish. In a bowl, combine the diced mango, cooked corn, chopped jicama, halved cherry tomatoes, chopped cilantro, and sliced green onions.
Add lime juice to the mixture for that zesty kick. Stir gently to combine all the ingredients. Taste and adjust seasoning if necessary.
To serve, layer the salmon fillets over a bed of the corn mango relish. Drizzle any remaining relish over the top for extra flavor. You can also serve it with a side of mixed greens for added freshness.

Things Worth Knowing

Grill Temperature: Ensure your grill is hot enough for perfect searing. A high temperature will create beautiful grill marks and keep the salmon juicy.
Don’t Overcook: Salmon cooks quickly, so keep an eye on it. Overcooked salmon can become dry and lose its flavor.
Resting Time: Allowing the salmon to rest after grilling helps the juices redistribute, resulting in a more flavorful dish.
Fresh Ingredients: Use the freshest ingredients possible for the relish to enhance the overall flavor.

Tips for Success

Creating a stunning dish like Grilled Salmon with Corn Mango Relish is all about the details. Here are some essential tips to ensure your success:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain texture.
Freezing: You can freeze cooked salmon, but it’s best to enjoy it fresh. If freezing, wrap it tightly to avoid freezer burn.
Pairing: This dish pairs wonderfully with a light salad or grilled vegetables for a complete meal.
Ingredient Quality: Opt for wild-caught salmon when possible for the best flavor and sustainability.
Experiment: Don’t hesitate to add your twist to the relish. Avocado or diced peppers can add even more character.

How to Enjoy Grilled Salmon with Corn Mango Relish

As a Main Dish: Serve Grilled Salmon with Corn Mango Relish as the centerpiece of a summer meal. Pair it with a refreshing salad to complement the flavors.
For Lunch: Leftover salmon can be flaked onto a bed of greens for a quick and satisfying lunch.
Perfect for Gatherings: This dish is ideal for BBQs or family gatherings, showcasing your culinary skills while being easy to prepare.
Seasonal Serving: Embrace the summer by serving this dish alongside grilled vegetables or corn on the cob to celebrate the season.
Storage Tips: If you have leftovers, store them in an airtight container and enjoy within three days.
Flavor Variations: Add a drizzle of your favorite sauce or a sprinkle of nuts for a unique twist on the dish.

FAQ

Yes, you can use frozen salmon for Grilled Salmon with Corn Mango Relish. Just ensure that you properly thaw it in the refrigerator before cooking. Thawing helps maintain the texture and flavor of the salmon. If you’re in a hurry, you can also thaw it under cold running water, but avoid using hot water as it can cook the fish unevenly.

There are many delicious sides you can serve with Grilled Salmon with Corn Mango Relish. Consider pairing it with a fresh garden salad, grilled asparagus, or even some seasoned rice. These sides complement the flavors of the salmon and relish beautifully while adding variety to your meal.

To check if the salmon is done, look for its color and texture. The fish should be opaque and flake easily with a fork. If you have a meat thermometer, the internal temperature should reach 145°F (63°C). Keeping a close eye on it while grilling will ensure you achieve perfect results.

Absolutely! You can prepare the corn mango relish ahead of time and store it in the refrigerator for several hours. This not only saves time but also allows the flavors to meld together, enhancing the taste. Just give it a good stir before serving to refresh the ingredients.

Conclusion

In summary, Grilled Salmon with Corn Mango Relish is not just a meal; it’s a vibrant experience filled with delightful flavors and textures. This dish captures the essence of summer and turns any gathering into a special occasion. I encourage you to try this recipe and share it with friends and family. You won’t be disappointed!