Name: Gluten Free Focaccia
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Ingredients: 2 cups less 1 tablespoon Water (Warm water helps activate the yeast.); 1 tablespoon Honey (Adds sweetness to the dough.); 2 ¼ teaspoons Instant Yeast (Essential for rising.); 2 teaspoons Psyllium Husk (Provides structure in gluten-free baking.); 3 ½ cups Gluten Free Flour Blend (The main flour for the recipe.); 2 teaspoons Salt (Enhances flavor.); 1 teaspoon Baking Powder (Helps with rising.); 2 tablespoons Olive Oil (Adds moisture and flavor.); More olive oil Olive Oil (For greasing the pan.); Fresh rosemary and sea salt Rosemary (Optional toppings.)

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Making Gluten Free Focaccia has always been a personal adventure for me. I remember the first time I attempted it; the aroma of fresh bread filled my kitchen, transforming it into a warm haven. While traditional focaccia often contains gluten, this version allows everyone to enjoy the fluffy texture and delightful flavor without the worry. I love serving this bread at family gatherings or simply enjoying it with olive oil and balsamic vinegar while sharing stories with friends. It’s not just a recipe; it’s a comforting embrace, a reminder that delicious bread can be enjoyed by all. The moment you pull it out of the oven, golden and soft, you’ll be tempted to dive right in!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
12 mins

Cook Time:
28 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Paleo, Whole30, Vegan

Fat:
5 g

Tools Used:
Frying Pan, Blender, Oven, Mixing Bowl, Baking Sheet

Why This Gluten Free Focaccia Works

Perfectly Textured

The beauty of this Gluten Free Focaccia lies in its texture. By using a gluten-free flour blend and psyllium husk, we achieve that signature airy structure that focaccia is known for—without any gluten! You won’t miss the traditional version one bit.

Customizable Toppings

One of my favorite aspects of this recipe is how versatile it is. You can top your focaccia with anything from fresh rosemary to olives or even tomatoes. Each time I make it, I love to experiment with different flavors, making each loaf a unique experience.

Quick and Easy

Even though making bread often sounds daunting, this recipe is surprisingly easy. With just a few simple steps, you can have a delicious loaf ready to enjoy. I am always impressed at how quickly it comes together, especially when I’m craving something special.

Great for Sharing

This focaccia is a crowd-pleaser! Whether you’re hosting a dinner party or just a casual get-together, serving warm slices of Gluten Free Focaccia garnished with sea salt and herbs is a guaranteed hit. Everyone will appreciate the effort and love that goes into homemade bread.

Healthy Ingredients

Made with wholesome ingredients, this focaccia is not just tasty but also nourishing. I feel good knowing that I’m serving something that’s both delicious and packed with nutrients. The addition of olive oil and honey contributes to its flavor and health benefits.

Ideal for All Occasions

Whether it’s a holiday, a casual lunch, or just a cozy night at home, this focaccia fits right in. I often bake a loaf simply to enjoy with a bowl of soup or to accompany a lovely salad. Its versatility knows no bounds!

Shopping List for Gluten Free Focaccia

When it comes to making the perfect Gluten Free Focaccia, the ingredients are fundamental to achieving that glorious texture and flavor. Each component plays a vital role in creating a delicious bread. Let’s take a closer look at these key players and why they work so beautifully together.

2 cups less 1 tablespoon water – The foundation of your dough, warm water helps activate the yeast for that perfect rise.
1 tablespoon honey – Adds a hint of sweetness and aids in browning the crust.
2 ¼ teaspoons instant yeast – Essential for leavening, this helps the bread rise without the need for long proofing times.
2 teaspoons psyllium husk – Provides structure and a chewy texture, mimicking gluten in traditional recipes.
3 ½ cups gluten free flour blend – The star of the show, this blend is what makes the bread gluten-free while still delicious.
2 teaspoons salt – Enhances the flavors and balances the sweetness from the honey.
1 teaspoon baking powder – Ensures the bread rises and stays fluffy.
2 tablespoons olive oil – Adds moisture and flavor to the focaccia.
More olive oil for the pan – Helps prevent sticking and adds flavor.
Fresh rosemary and sea salt for topping – Optional, but they enhance the taste and presentation of the focaccia.

Recipe Directions for Gluten Free Focaccia

Making Gluten Free Focaccia is a delightful process that will fill your kitchen with irresistible aromas. The key to success lies in following these detailed steps carefully. Let’s dive into the baking adventure!

Start by combining warm water, honey, and yeast in a large mixing bowl. The warmth of the water activates the yeast, making it frothy and bubbly. Let this mixture sit for about 10 minutes until it becomes foamy.
Next, add the gluten free flour blend, psyllium husk, salt, baking powder, and olive oil to the yeast mixture. Use a spatula to fold all the ingredients together. The dough should be wet and soft, so don’t worry if it feels a bit sticky.
Once combined, scrape down the sides of the bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm location for 1 hour. This step is crucial for developing texture, so be patient!
Pour 3 tablespoons of olive oil into a 9×13-inch pan. Ensure the bottom is well-oiled to prevent sticking. Carefully transfer the focaccia dough into the oiled pan.
Gently stretch the dough to fill the pan evenly. Cover the pan again and allow it to rise for another 60 minutes. This second rise helps achieve that fluffy texture we all love.
Preheat your oven to 450℉. It’s essential to have the oven hot before baking to get that perfect crust.
Once the dough has risen, drizzle more olive oil over the top. Feel free to sprinkle your favorite toppings, such as fresh rosemary and sea salt. Use your fingers to gently dimple the surface, but be careful not to deflate the dough.
Bake in the preheated oven for 25 minutes. Then, switch the oven to broil and cook for an additional 2 to 3 minutes until the top is golden brown. Keep an eye on it to avoid burning!
Remove the bread from the oven and let it cool in the pan for about 10 minutes before slicing. This is the hardest part, but the wait will be worth it!

Things Worth Knowing

Choose the right flour: Make sure to use a high-quality gluten-free flour blend. Some blends work better than others for achieving the perfect texture.
Check your yeast: Always ensure your yeast is fresh and active. Old yeast can lead to a dense loaf.
Monitor rising times: The effectiveness of the rise can be affected by your kitchen’s temperature. If it’s too cold, the dough may not rise sufficiently.
Experiment with toppings: Get creative! You can add olives, cherry tomatoes, or even garlic for extra flavor. Just be sure to adjust baking times accordingly.

Ways to Adapt This Recipe

There’s always room to customize and adapt the Gluten Free Focaccia to your liking. Here are some wonderful tips to consider!

Storage: Store leftover focaccia in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it.
Freezing: You can freeze the focaccia after it cools completely. Wrap it tightly in foil and place it in a freezer-safe bag for up to 2 months.
Pairing: This focaccia pairs beautifully with a variety of dishes. Serve it alongside soups, salads, or even as a base for sandwiches!
Herb Variations: Try different herbs such as thyme, basil, or oregano for unique flavor profiles. Each herb brings a different twist to the focaccia.
Cheese Lover’s Option: If you can enjoy dairy, sprinkle some parmesan or mozzarella on top before baking for a cheesy crust.
Make it sweet: For a dessert twist, you can add a sprinkle of sugar and top with fruit or a drizzle of honey after baking.

What to Serve With Gluten Free Focaccia

Serving Gluten Free Focaccia is an experience in itself. Here are some delicious ideas to pair with this delightful bread:

Soup: A warm bowl of tomato soup or minestrone complements focaccia perfectly, making it a comforting meal.
Salads: Serve alongside a fresh garden salad drizzled with vinaigrette for a light yet satisfying lunch.
Dips: Set out a selection of dips such as hummus, tapenade, or a creamy spinach dip to enhance your app experience.
Cheese Board: Create a delightful cheese platter with various cheeses, olives, and nuts to share with friends.
Brunch Delight: Use slices of focaccia as a base for avocado toast, topped with poached eggs for a fancy brunch.
Occasions: This focaccia is perfect for gatherings, picnics, or even as a side dish at holiday meals. Its versatility makes it suitable for any occasion!

FAQ

Yes, you can absolutely make Gluten Free Focaccia ahead of time. After baking, let it cool completely, then store it in an airtight container. It can be kept at room temperature for a couple of days or frozen for up to 2 months. To reheat, just pop it in the oven for a few minutes to revive its texture!

For the best results, use a high-quality gluten-free flour blend. Blends that contain a mix of rice flour, potato starch, and tapioca flour tend to work well. You can also experiment with different brands to find the one that gives you the desired texture and flavor.

Absolutely! One of the joys of making Gluten Free Focaccia is the ability to customize it with various toppings. Fresh herbs, olives, sun-dried tomatoes, or even cheeses can be sprinkled on top before baking. Just be sure to adjust your baking time if you add anything that cooks differently!

If your focaccia ends up dense, it might be due to inactive yeast or not allowing it enough time to rise. Ensure your yeast is fresh and active, and provide a warm environment for rising. If the dough isn’t rising properly, it can result in a denser loaf.

Conclusion

The Gluten Free Focaccia is not just a recipe; it’s an experience that brings comfort and joy to any meal. With its fluffy texture and customizable toppings, it’s sure to impress family and friends alike. I encourage you to give it a try—it’s simple, rewarding, and absolutely delicious!