Name: Copycat Olive Garden Breadsticks
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup warm water; 1 packet active dry yeast; 2 tablespoons granulated sugar; 3 tablespoons Extra Virgin Olive oil; 1 teaspoon salt; 3.5 cups Flour; 6 tablespoons unsalted butter; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon fresh parsley chopped, optional

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There’s something truly special about the aroma of freshly baked bread, and when it comes to comfort food, the Copycat Olive Garden Breadsticks hold a special place in my heart. I remember the first time I stepped into an Olive Garden and was greeted by the warm, inviting scent of breadsticks wafting through the air. It was a chilly evening, and as my family and I settled into our booth, we eagerly dipped those golden, buttery sticks into marinara sauce, savoring every bite. That moment sparked a love affair with these delightful breadsticks, leading me to experiment in my own kitchen.

Fast forward to today, and I can confidently say that this recipe for Copycat Olive Garden Breadsticks brings that same joy and comfort right into my home. The soft and fluffy texture combined with a golden-brown crust makes these breadsticks irresistible. Whether I’m hosting friends for dinner or just enjoying a quiet evening with my family, these breadsticks are always a hit. They not only bring back fond memories but also create new ones, as we gather around the table, sharing stories and dipping these heavenly breadsticks into sauces of all kinds.

Every time I make these breadsticks, I’m reminded that cooking is more than just the act of preparing food; it’s about creating a warm atmosphere and connecting with loved ones. So, let’s dive into this recipe together and recreate that Olive Garden magic at home!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
40 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
4 g

Tools Used:
Chef’s Knife, Mixing Bowl, Oven, Baking Sheet

What We Adore About This Copycat Olive Garden Breadsticks

What makes these Copycat Olive Garden Breadsticks truly special? Let me share a few reasons why I absolutely love this recipe:

1. The Comfort of Homemade Bread

There’s something inherently comforting about homemade bread. The process of kneading the dough, watching it rise, and finally pulling it out of the oven fills your home with warmth and delicious scents. These Copycat Olive Garden Breadsticks embody that comfort, making every bite feel like a hug.

2. Perfectly Soft Texture

One of the standout features of these breadsticks is their remarkable softness. Achieving the right texture can be a challenge, but this recipe guarantees fluffy, melt-in-your-mouth breadsticks that will leave everyone asking for seconds.

3. Dip Them in Anything

Whether you love marinara, garlic butter, or even a nice herb-infused olive oil, these breadsticks are a versatile canvas for all your favorite dips. It’s fun to play around with different flavors and discover your favorite pairings!

4. Fun for the Whole Family

Making these breadsticks is a fantastic way to involve the entire family in the cooking process. Kids will love helping with the dough, rolling it into logs, and, of course, indulging in the warm rewards after baking!

5. Perfect for Any Occasion

Whether you’re hosting a party, enjoying a family dinner, or just treating yourself, these breadsticks are perfect for any occasion. They can elevate your meal from simple to spectacular in no time.

6. A Recipe to Share

This recipe is not just about breadsticks; it’s about sharing a piece of comfort with others. They are a great addition to celebrations or cozy nights in and are sure to become a staple in your home.

Ingredients to Make Copycat Olive Garden Breadsticks

When it comes to making the best Copycat Olive Garden Breadsticks, the choice of ingredients is crucial. Each component plays a role in creating that iconic taste and texture. From the warmth of the water to the subtle sweetness of granulated sugar, these ingredients come together to form something truly special.

1 Cup warm water – This activates the yeast and is essential for the dough’s rise.
1 packet active dry yeast – The star ingredient that makes the breadsticks rise and gives them a light, airy texture.
2 Tablespoons granulated sugar – Adds a hint of sweetness that complements the savory flavors.
3 Tablespoons Extra Virgin Olive oil – Provides richness and helps keep the breadsticks moist.
1 teaspoon salt – Enhances the overall flavor of the breadsticks.
3 ½ Cups Flour – The base of the breadsticks that gives them structure and substance.
6 Tablespoons unsalted butter melted – Adds flavor and richness, especially when brushed on top.
1 teaspoon salt – For the garlic butter mixture, balancing the flavors.
1 teaspoon garlic powder – Infuses the breadsticks with that beloved garlic flavor.
1 Tablespoon fresh parsley chopped (optional) – A nice touch for flavor and presentation.

How to Make Copycat Olive Garden Breadsticks

Making the Copycat Olive Garden Breadsticks is a delightful process that fills your kitchen with amazing aromas. Let’s get started on creating these delicious treats!

Begin by mixing the warm water, yeast, and sugar in a bowl or a mixer. This combination is crucial as it helps activate the yeast. Allow it to sit for about 5 minutes until it becomes frothy. This indicates that your yeast is alive and ready to work its magic.
Next, add the olive oil, salt, and flour to the mixture. Use a dough hook to mix everything together on a medium-low speed for about 6 to 8 minutes. You’re looking for a smooth, elastic dough that pulls away from the sides of the bowl.
Once the dough is ready, transfer it to an oiled bowl. Cover it with plastic wrap that’s been sprayed with cooking spray to prevent sticking. Let it rise in a warm place until it doubles in size, which should take about an hour.
After the dough has risen, preheat your oven to 425 degrees Fahrenheit. This step is crucial for achieving that golden-brown crust we all love.
Now comes the fun part! Punch down the dough gently to release the air. Turn it out onto a lightly floured surface and cut it into 12 even portions, each about 2 ounces. Roll each piece into logs that are about 8 to 9 inches long and place them on a baking sheet lined with parchment paper.
Let the rolled breadsticks rest for 10 to 15 minutes. This resting period allows the gluten to relax, giving you that perfect texture after baking.
While the dough is resting, prepare the garlic butter mixture. In a small bowl, combine the melted butter, garlic powder, salt, and chopped parsley. This mixture will give your breadsticks a delicious flavor once baked.
Once the breadsticks have rested, place them in the preheated oven and bake for 12 to 15 minutes. You’re looking for them to turn a lovely golden brown. The aroma filling your kitchen will be simply irresistible!
After baking, remove the breadsticks from the oven and brush them immediately with your garlic butter mixture. The warmth of the breadsticks will help the butter soak in, enhancing the flavor even more.
Your Copycat Olive Garden Breadsticks are now ready to be devoured! Serve them warm with your favorite dipping sauce, and enjoy the delightful flavors that remind you of the restaurant experience.

Things Worth Knowing

Yeast Activation: Always ensure your yeast is fresh before starting. If the water is too hot, it can kill the yeast, while too cold won’t activate it.
Dough Consistency: Pay attention to the dough’s texture while mixing. It should be slightly sticky but not overly wet. Adjust the flour if necessary.
Rising Time: The rising time can vary based on the temperature of your kitchen. A warm, draft-free area is ideal for dough to rise properly.
Resting Period: Don’t skip the resting period after shaping the breadsticks. This step ensures they are light and fluffy.
Garlic Butter: Feel free to adjust the amount of garlic powder in the butter based on your taste preference. More garlic adds a stronger flavor!

Recipe Notes about Copycat Olive Garden Breadsticks

When making the Copycat Olive Garden Breadsticks, it’s helpful to keep a few notes in mind to ensure the best results. Here are some tips:

Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider refrigerating them.
Freezing: These breadsticks freeze well! To freeze, wrap them tightly in plastic wrap and store them in a freezer bag. They can last up to 3 months.
Reheating: To reheat, place them in the oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.
Variations: Experiment with different seasonings in the garlic butter, such as oregano or Italian herbs, to give your breadsticks a unique twist.
Serving Suggestions: These breadsticks make a great side for soups, salads, or pasta dishes, adding an extra touch of comfort to your meal.

Side Dish Ideas for Copycat Olive Garden Breadsticks

When it comes to serving the Copycat Olive Garden Breadsticks, there are plenty of delightful options to consider. Here are some ideas to enhance your meal:

Marinara Sauce: A classic pairing! The sweet and tangy marinara complements the warm breadsticks perfectly.
Alfredo Sauce: For a creamy twist, serve these breadsticks with a rich Alfredo sauce for dipping.
Salads: Pair the breadsticks with a fresh garden salad or Caesar salad for a complete meal.
Soups: These breadsticks are perfect alongside hearty soups like minestrone or tomato basil.
Cheese Dip: Consider serving with a cheesy dip or spinach-artichoke dip for a fun appetizer.
Family Gatherings: Ideal for gatherings or celebrations, these breadsticks can be served as an appetizer or side dish, bringing everyone together.
Lunches: They make a fantastic addition to a lunch spread, whether it’s for a casual meal or a special occasion.

FAQ

The Copycat Olive Garden Breadsticks are designed to replicate the beloved flavors of the restaurant’s version. The key lies in the combination of tender dough, garlic butter, and the right balance of seasonings. By using active dry yeast, you’re able to achieve that fluffy texture, while melted butter and garlic powder give you that signature taste. With the right ingredients and techniques, you’ll be surprised at how closely you can replicate the restaurant experience!

Absolutely! You can prepare the dough ahead of time, and once it’s mixed, store it in the refrigerator. Just make sure to let it come to room temperature before rolling it out and shaping your breadsticks. You can also freeze the shaped breadsticks before baking. Just thaw them in the fridge overnight and bake them as directed. This makes it easy to have fresh breadsticks on hand whenever you need them!

To achieve the fluffiest Copycat Olive Garden Breadsticks, make sure to properly activate your yeast. If your water is too hot or too cold, the yeast won’t rise effectively. Allow the dough to rise in a warm, draft-free place and be patient—good bread requires time. Also, be sure not to over-knead the dough, which can lead to denser breadsticks. Following these steps will help you achieve that light, airy texture!

The Copycat Olive Garden Breadsticks are incredibly versatile and can be paired with a variety of dishes. They are a perfect complement to soups, salads, or pasta dishes. Consider serving them with marinara sauce, Alfredo sauce, or a simple herb-infused olive oil for dipping. You could also enjoy them as an appetizer alongside a charcuterie board. They add a delightful, comforting touch to any meal!

Conclusion

The Copycat Olive Garden Breadsticks are truly a special recipe that brings the warmth and comfort of home-cooked bread right to your table. They’re soft, flavorful, and perfect for sharing with loved ones. I encourage you to try making them yourself; it’s a fun and rewarding experience that will fill your kitchen with wonderful aromas. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking your own breadsticks!