Sour Cream Noodle Bake

When it comes to comfort food, nothing beats a hearty and satisfying dish like Sour Cream Noodle Bake. I remember the first time I tried making this for my family. It was a chilly winter evening, and I wanted to serve something warm and filling. As I layered the ingredients in the baking dish, the aroma of the sautéed beef and onions filled my kitchen, making everyone curious about what was cooking. The creamy blend of sour cream and cottage cheese adds a richness that complements the egg noodles perfectly. This recipe has since become a family favorite, often requested during our cozy gatherings.

Ingredients to Make Sour Cream Noodle Bake

The ingredients in Sour Cream Noodle Bake work harmoniously to create a delicious layered dish. The combination of lean ground beef, onion, and garlic provides a savory base, while the creamy sour cream and cottage cheese elevate the overall texture. Finally, the egg noodles tie everything together, making each bite truly satisfying.

• 1 pound lean ground beef: The meat serves as the heart of the dish, providing a savory flavor that makes this bake so filling.
• ½ cup diced yellow onion: Adds sweetness and depth, enhancing the overall flavor profile of the bake.
• 2 teaspoons minced garlic: A must for any savory dish, imparting that aromatic punch that makes it irresistible.
• 1 (15-ounce) can tomato sauce: This forms a rich layer of sauce that complements the other flavors perfectly.
• salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.
• 12 ounces egg noodles: These serve as the base of the dish, providing structure and heartiness.
• 1 cup sour cream: Adds creaminess and a slight tang that balances the flavors beautifully.
• 1 ¼ cups cottage cheese: Provides a creamy texture and additional protein, making this bake even more satisfying.
• 1 teaspoon salt: Enhances the overall taste and ensures that all flavors are well-developed.
• 1 teaspoon onion powder: A great way to amplify the onion flavor without adding more fresh ingredients.
• ½ teaspoon garlic powder: Complements the fresh garlic for an extra flavor boost.
• ½ teaspoon black pepper: Provides a touch of heat and depth to the dish.
• 1 cup shredded mozzarella cheese: Melts beautifully on top, creating a golden, bubbly finish.
• sliced green onions for garnish: Adds a pop of color and a fresh, oniony flavor for finishing touches.

How to Cook Sour Cream Noodle Bake

Making Sour Cream Noodle Bake is an enjoyable and straightforward process. You’ll be amazed at how easily everything comes together in one dish. Follow these simple steps to create a meal that will warm your heart and satisfy your family.

1. Preheat your oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray. This ensures that your Sour Cream Noodle Bake doesn’t stick.
2. In a large skillet, sauté the 1 pound lean ground beef and ½ cup diced yellow onion over medium-high heat. Cook until all the beef is browned, about 8 to 10 minutes. You should see the beef become nicely golden and the onions translucent. This step builds the foundation of flavor.
3. Add in 2 teaspoons minced garlic and sauté for another minute. You’ll start to smell that delightful aroma filling your kitchen.
4. Next, stir in 1 (15-ounce) can tomato sauce along with salt and pepper to taste. Cook for another 5 minutes, stirring continually to combine everything. The sauce should simmer gently, thickening slightly.
5. Once the meat sauce is ready, remove it from heat and set it aside. Now, it’s time to tackle the noodles!
6. In a separate pot, cook the 12 ounces egg noodles according to package directions. Once done, drain them and set aside. The noodles should be al dente, as they will continue to cook in the oven.
7. In a mixing bowl, combine 1 cup sour cream, 1 ¼ cup cottage cheese, 1 teaspoon salt, 1 teaspoon onion powder, ½ teaspoon garlic powder, and ½ teaspoon black pepper. Stir until smooth. This creamy mixture is what makes the dish so comforting.
8. Mix the cooked egg noodles into the sour cream mixture until everything is well-coated. You want those noodles to soak up all that creamy goodness.
9. Pour half of the noodle mixture into the prepared baking dish, followed by half of the meat mixture on top. This layering is key to achieving the perfect balance of flavors.
10. Repeat the layers with the remaining noodle and meat mixtures. Finish by topping it all off with 1 cup shredded mozzarella cheese. The cheese will melt and create that irresistible golden crust.
11. Bake the casserole in the preheated oven for 30 to 35 minutes, or until the cheese is bubbly and golden. You’ll know it’s ready when you see that delightful golden brown crust.
12. Once cooked, remove from the oven and allow it to rest for 10 minutes. This resting time helps all the layers settle and makes it easier to serve.
13. Top with sliced green onions for garnish before serving. This adds a fresh crunch and a nice pop of color to your dish!

Variations to Try

If you’re looking to change things up with Sour Cream Noodle Bake, there are plenty of variations you can try. This dish is adaptable and can cater to various tastes and dietary needs.

• Add more vegetables: Incorporate ingredients like mushrooms, spinach, or bell peppers to enhance flavor and nutrition.
• Spice it up: Add diced jalapeños or chili flakes for some heat to the dish.
• Use different meats: Substitute the beef with ground turkey or chicken for a lighter version.
• Gluten-free noodles: Swap out the egg noodles for gluten-free pasta to accommodate dietary restrictions.
• Top with breadcrumbs: Before baking, sprinkle some breadcrumbs mixed with melted butter on top for a crunchy texture.
• Make it vegetarian: Omit the meat entirely and add more beans or lentils for protein.
• Freezing: This dish freezes well. Assemble it and freeze before baking for a quick meal later.

Accompaniments for Sour Cream Noodle Bake

When serving Sour Cream Noodle Bake, consider pairing it with side dishes that complement its rich flavors. Here are some ideas to enhance your meal:

• Garlic Bread: Nothing beats a warm slice of garlic bread alongside this hearty bake. It’s perfect for scooping up any extra sauce.
• Side Salad: A fresh garden salad with a light vinaigrette adds a nice crunch and balances the richness of the casserole.
• Steamed Vegetables: Broccoli or green beans make excellent sides, providing color and nutrients to your meal.
• Coleslaw: A tangy coleslaw can cut through the creaminess and add a refreshing twist to the dinner table.
• Seasonal Fruit: Serve a bowl of seasonal fruit for a light and refreshing dessert option after the main course.
• Perfect for gatherings: This dish is perfect for potlucks or family gatherings, where everyone can enjoy a hearty meal together.
• Storage tips: Leftovers can be stored in the fridge for up to three days. Reheat in the oven or microwave to enjoy again.

FAQ

Conclusion

The Sour Cream Noodle Bake stands out as a comforting and satisfying dish that brings families together around the dinner table. I encourage you to try making this dish for your next family meal or cozy gathering. You’ll not only enjoy the delicious flavors but also create lasting memories while sharing a hearty meal with your loved ones.

Sour Cream Noodle Bake

The ultimate comfort food, Sour Cream Noodle Bake is creamy, cheesy, and utterly satisfying. This easy weeknight dinner combines layers of savory ground beef, tender egg noodles, and rich, creamy sauces. Ideal for cold weather and family meals, you won’t want to miss out on this dish!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Oven
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 pound lean ground beef
• ½ cup diced yellow onion about ½ medium onion
• 2 teaspoons minced garlic about 2 cloves
• 1 15-ounce can tomato sauce
• salt and pepper to taste
• 12 ounces egg noodles
• 1 cup sour cream
• 1 ¼ cups cottage cheese
• 1 teaspoon salt
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 cup shredded mozzarella cheese
• sliced green onions for garnish

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray.
• In a large skillet, sauté the 1 pound lean ground beef and ½ cup diced yellow onion over medium-high heat. Cook until all the beef is browned, 8 to 10 minutes. Add in 2 teaspoons minced garlic and sauté another minute.
• Add in 1 (15-ounce) can tomato sauce and salt and pepper to taste, sauté for another 5 minutes, stirring continually. Remove from heat and set aside.
• Cook the 12 ounces egg noodles according to package directions, drain, and set aside.
• In a separate bowl, mix together 1 cup sour cream, 1 ¼ cup cottage cheese, 1 teaspoon salt, 1 teaspoon onion powder, ½ teaspoon garlic powder, and ½ teaspoon black pepper.
• Mix the egg noodles into the sour cream mixture and pour half of the noodle mixture into the baking dish. Pour half of the meat mixture on top of the noodles.
• Repeat one more layer of noodles, then meat sauce, and top it with 1 cup shredded mozzarella cheese.
• Bake the casserole for 30 to 35 minutes or until the cheese is bubbly and golden.
• Remove from the oven and allow it to rest for 10 minutes before topping with sliced green onions for garnish and serving.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze this dish before baking. Just assemble it and cover well with foil.
• Tip 3: Consider pairing it with garlic bread for a delicious side.
• Tip 4: Experiment with different types of cheese for a unique twist.
• Tip 5: Add more vegetables like spinach or bell peppers for added nutrition.

Keyword Comfort Food Recipe, Creamy Noodle Bake, Easy Casserole, Sour Cream Noodle Bake

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.