Grilled Vegetable Platter with Yogurt Mint Sauce

There’s something truly magical about a summer evening spent outdoors, enjoying the warm breeze and the delightful flavors of fresh vegetables. The Grilled Vegetable Platter with Yogurt Mint Sauce captures the essence of those evenings perfectly. Whether it’s a casual gathering with friends or a quiet dinner on the patio, this dish brings vibrancy and health to the table. I remember the first time I made this platter; it was during a small barbecue at my place. The fire was crackling, and as I tossed colorful veggies onto the grill, the aromatic scents wafted through the air, drawing everyone in. It was an instant hit!

What to Gather for Grilled Vegetable Platter with Yogurt Mint Sauce

The ingredients for this delightful dish are simple yet impactful. Fresh, vibrant vegetables combined with a creamy yogurt sauce create a flavorful experience. The key players here are the colorful bell peppers, zucchini, and asparagus, which not only taste amazing but also present beautifully on the platter. Each ingredient complements the others, enhancing the overall flavor profile.

• 1 cup 0% Greek yogurt: Creamy and tangy, this yogurt serves as the base for the mint sauce, providing a refreshing dip for the grilled veggies.
• 1/4 cup fresh chopped mint, divided: The mint gives a fresh, aromatic flavor to the yogurt sauce, elevating the dish.
• 2 cloves minced garlic, divided: Adding garlic enhances the depth of flavor in both the sauce and the vegetables.
• 1 teaspoon extra virgin olive oil: A drizzle of high-quality olive oil adds richness and aids in grilling.
• salt and black pepper: Essential seasonings to enhance the flavors of the vegetables.
• 2 large red and orange color bell peppers, seeded and cut into 1-inch pieces: These vibrant peppers provide sweetness and a satisfying crunch.
• 1 red onion, sliced into 1/4-inch thick rounds: Grilled onions add a caramelized depth of flavor to the platter.
• 1 pound asparagus, trimmed: Tender and slightly crisp, asparagus is a great addition to the grill.
• 1 yellow squash, sliced diagonally into 1/4-inch thick pieces: This squash adds color and a delicate flavor.
• 1 large zucchini, sliced diagonally into 1/4-inch thick pieces: Zucchini absorbs flavors beautifully and grills up nicely.
• 2 tablespoons extra virgin olive oil: Additional oil for tossing the vegetables before grilling.
• 2 tablespoons lemon juice: Fresh lemon juice brightens the flavors of the grilled vegetables.
• 1 teaspoon dried Zaatar seasoning: This Middle Eastern spice blend adds an exotic touch to the dish.
• 1/2 teaspoon kosher salt: Enhances the flavors of the grilled vegetables.
• 1/4 teaspoon pepper: For a touch of heat.

The Method for Grilled Vegetable Platter with Yogurt Mint Sauce

Creating this stunning platter is almost as enjoyable as eating it! The preparation is straightforward, allowing you to embrace the flavors of summer. Let’s dive into the steps to make your very own Grilled Vegetable Platter with Yogurt Mint Sauce.

1. Start by preparing the yogurt sauce. In a mixing bowl, combine 1 cup of Greek yogurt with half of the fresh chopped mint and half of the minced garlic. Add 1/4 teaspoon of salt and black pepper to taste. This sauce will be your refreshing dip. Transfer the mixture to a small serving bowl and swirl in 1 teaspoon of olive oil on top for added richness. Garnish with more mint leaves.
2. Next, get your grill or grill pan ready. Heat it over medium-high heat and make sure to oil the grates to prevent sticking. This step is crucial for achieving those beautiful grill marks and the perfect char.
3. In a large mixing bowl, toss together the assorted vegetables: bell peppers, red onion, asparagus, yellow squash, and zucchini. Drizzle in 2 tablespoons of extra virgin olive oil and 2 tablespoons of lemon juice. Sprinkle with the remaining minced garlic, dried Zaatar seasoning, 1/2 teaspoon of kosher salt, and black pepper to taste. Mix well, ensuring all veggies are coated.
4. Now it’s grilling time! Place the seasoned vegetables on the hot grill. Be sure to arrange them in a single layer and avoid overcrowding. This allows them to cook evenly and get that wonderful char. Grill the vegetables, turning occasionally, until they’re lightly charred and tender, about 6 to 10 minutes. Keep an eye on them to avoid burning!
5. Once grilled, remove the vegetables from the grill and arrange them beautifully on a serving platter. This presentation is key, as the colors and textures of the veggies should shine.
6. Finally, serve the grilled vegetables warm, alongside the creamy yogurt mint sauce. Drizzle a little extra olive oil on top if desired and sprinkle with any remaining mint. Enjoy your delicious Grilled Vegetable Platter with Yogurt Mint Sauce!

Tips for Success

To ensure you create the best possible Grilled Vegetable Platter with Yogurt Mint Sauce, here are some tips to keep in mind:

• Storage: Store any leftover grilled vegetables in an airtight container in the fridge for up to three days. They make a great addition to salads or sandwiches!
• Freezing: Grilled vegetables can be frozen, but their texture may change after thawing. It’s best to enjoy them fresh.
• Pairing: This platter pairs wonderfully with grilled meats or as part of a vegetarian feast. Consider serving alongside quinoa or rice for a complete meal.
• Make Ahead: You can prepare the yogurt sauce a day in advance to save time. Just store it in the refrigerator until ready to serve.
• Serving Size: This recipe yields four servings, perfect for a small gathering or family dinner.

Perfect Pairings for Grilled Vegetable Platter with Yogurt Mint Sauce

The Grilled Vegetable Platter with Yogurt Mint Sauce is a versatile dish that can be paired with various side dishes and serves multiple occasions. Here’s how to serve it:

• As a Side Dish: Serve this platter alongside grilled chicken or fish for a light and healthy meal.
• For Lunch: It makes a great light lunch, especially when accompanied by pita bread or flatbreads.
• For Brunch: Pair it with your favorite brunch dishes, such as quiche or frittata, for a vibrant spread.
• Seasonal Occasions: This dish is perfect for summer barbecues and picnics. Its fresh flavors will complement any outdoor gathering.
• Storage Tips: If you have leftovers, store the veggies separately from the yogurt sauce to keep them fresh. Reheat gently before serving again!

FAQ

Conclusion

The Grilled Vegetable Platter with Yogurt Mint Sauce is not just a dish; it’s a celebration of fresh flavors and vibrant colors. This recipe brings together the simplicity of grilled vegetables and the refreshing taste of yogurt sauce, making it a perfect addition to any meal. I encourage you to give it a try and discover how easy it is to create something special that everyone will love!

Grilled Vegetable Platter with Yogurt Mint Sauce

The ultimate summer dish, Grilled Vegetable Platter with Yogurt Mint Sauce is a must-try! Featuring fresh, vibrant vegetables and a creamy yogurt dip, this easy recipe will satisfy your cravings for healthy, flavorful food. Perfect for gatherings or a light dinner, you'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine Mediterranean

Servings 4 servings

Calories 150 kcal

Equipment

• Chef's Knife
• Frying Pan
• Grater

Ingredients

  

• 1 cup Greek yogurt
• 1/4 cup fresh chopped mint divided
• 2 cloves minced garlic divided
• 1 teaspoon extra virgin olive oil
• salt and black pepper
• 2 large red and orange color bell peppers seeded and cut into 1-inch pieces
• 1 piece red onion sliced into 1/4-inch thick rounds
• 1 pound asparagus trimmed
• 1 piece yellow squash sliced diagonally into 1/4-inch thick pieces
• 1 large zucchini sliced diagonally into 1/4-inch thick pieces
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried Zaatar seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Instructions

 

• Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
• Heat the grill or grill pan over medium-high heat. When ready oil the grates.
• Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes.
• Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

Notes

• Storage: Store any leftover grilled vegetables in an airtight container in the fridge for up to three days. They make a great addition to salads or sandwiches!
• Freezing: Grilled vegetables can be frozen, but their texture may change after thawing. It’s best to enjoy them fresh.
• Pairing: This platter pairs wonderfully with grilled chicken or fish for a light and healthy meal.
• Make Ahead: You can prepare the yogurt sauce a day in advance to save time. Just store it in the refrigerator until ready to serve.
• Serving Size: This recipe yields four servings, perfect for a small gathering or family dinner.

Keyword Grilled Vegetable Recipe, Healthy Grilled Vegetables, Summer Grilling Ideas, Yogurt Mint Sauce

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!