Taco Casserole

In my kitchen, the aroma of a freshly baked Taco Casserole brings back memories of bustling family gatherings and cozy evenings. This dish has become a staple in our home, effortlessly combining the flavors of my favorite Mexican dishes into one hearty meal. Whether it’s a weeknight dinner or a special occasion, there’s something truly comforting about this casserole. The layers of seasoned ground beef, hearty beans, and melted cheese create a mouthwatering dish that warms the soul. I often find myself reminiscing about the first time I served this to my friends. The looks of surprise and delight on their faces as they dug into the layers of flavors were priceless. Now, it’s a go-to recipe at every gathering!

What’s In This Taco Casserole

The ingredients in this Taco Casserole are not just flavorful but also complement each other beautifully. Each component plays a vital role in creating a dish that’s hearty and satisfying. Let’s dive into the key players that make this casserole a standout!

• 1 pound ground beef: The base of this dish, providing rich flavor and protein.
• ½ medium onion, diced: Adds savory depth and sweetness when sautéed.
• 4 ounces diced green chiles: Introduces a mild heat and vibrant flavor.
• 14.5 ounces diced tomatoes, undrained: Contributes moisture and acidity to the mixture.
• 11.25 ounce package taco seasoning mix: Infuses the dish with classic taco flavors.
• 16 ounces refried beans: Adds creaminess and a plant-based protein source.
• 1 cup sour cream: Enhances richness and balances the spices.
• 10 ounces tortilla chips, crushed: Provides a crunchy texture and base for the layers.
• 1 cup shredded Mexican-style cheese blend: Melts beautifully, creating a gooey topping.
• Sour cream: For serving, adds tang and creaminess.
• Diced fresh tomatoes: Brightens the dish with freshness.
• Salsa: An essential topping for added flavor.
• Guacamole or sliced avocado: Creamy richness that elevates the dish.
• Fresh cilantro: Adds a burst of freshness when sprinkled on top.
• Pickled jalapeños: Offers a spicy kick for those who dare!

How to Cook Taco Casserole

Cooking this Taco Casserole is as enjoyable as eating it! Follow these simple steps to create a layered, cheesy masterpiece that will have everyone asking for seconds.

1. Preheat the oven to 350°F. This is the perfect temperature to ensure your Taco Casserole cooks through without burning. As the oven heats up, you can prepare your baking dish. Spray a 2.5 to 3-quart baking dish with cooking spray to prevent sticking.

2. In a large skillet over medium-high heat, add the ground beef and onions. Brown the ground beef until it’s no longer pink, about five to seven minutes. The onions should become translucent and fragrant. If there’s excess fat, drain it before proceeding.

3. Add the diced green chiles, diced tomatoes, and taco seasoning to the skillet. Stir everything together, allowing the mixture to simmer for three to five minutes. This step is crucial for letting the flavors meld together.

4. Remove the skillet from heat and gently fold in the refried beans and sour cream. These ingredients bring creaminess and depth to the mix. Make sure everything is well combined and heated through.

5. Now for the assembly! Start by layering half of the crushed tortilla chips in the bottom of the prepared baking dish. This creates a solid base that will hold everything together.

6. Spoon the ground beef mixture over the layer of chips, spreading it evenly. This ensures every bite is packed with flavor!

7. Top the meat mixture with the shredded cheese. Feel free to sprinkle as much or as little as you like. It’s hard to go wrong with cheese!

8. Add the remaining crushed tortilla chips on top of the cheese. This top layer adds a delightful crunch once baked.

9. Bake in the preheated oven for 15 to 20 minutes. You’ll know it’s done when the cheese has melted and the casserole is heated through. Keep an eye on it to prevent burning.

10. Once cooked, remove from the oven and allow it to cool slightly before serving. This will make it easier to cut into portions. Serve with your favorite toppings such as sour cream, diced tomatoes, salsa, guacamole, and fresh cilantro.

Ways to Customize

Customization is part of the fun with this Taco Casserole. Here are some ideas to make it your own:

• Spice it up: Add more green chiles or some diced jalapeños to the meat mixture for an extra kick.
• Make it vegetarian: Replace the ground beef with black beans or lentils for a hearty, meat-free version.
• Use different cheeses: Experiment with different types of cheese, like pepper jack for added spiciness or a sharp cheddar for a stronger flavor.
• Top with fresh ingredients: Add a sprinkle of chopped green onions or diced avocado just before serving to enhance freshness.
• Incorporate grains: Mix in some cooked quinoa or rice for a more filling casserole.
• Serve with a twist: Instead of traditional toppings, try serving with a drizzle of ranch dressing or a splash of hot sauce for a new flavor dimension.

Serving Options for Taco Casserole

When it comes to serving your Taco Casserole, there are myriad options to explore. Here are some suggestions:

• Accompany with salads: A fresh garden salad with a light vinaigrette pairs beautifully with the rich flavors of the casserole.
• Perfect for parties: This dish is ideal for potlucks, as it can easily feed a crowd and is loved by all.
• Serve with toppings: Set out a toppings bar with sour cream, salsa, guacamole, and pickled jalapeños for guests to customize their servings.
• Make it a meal: Pair with some Mexican rice or corn on the side for a complete dinner.
• Store for later: Leftovers can be stored in an airtight container in the fridge for easy meals throughout the week.
• Seasonal pairing: In the warmer months, enjoy with a side of fresh fruit for a delightful contrast.

FAQ

Conclusion

This Taco Casserole is truly a crowd-pleaser, bringing together the best flavors of Mexican cuisine in a comforting, easy-to-make dish. I encourage you to give it a try for your next family dinner or gathering. I promise, it will become a favorite in your home just like it has in mine!

Taco Casserole

The ultimate comfort food for any occasion, this Taco Casserole combines savory flavors and creamy textures, making it a must-try for an easy weeknight dinner. Layers of seasoned ground beef, beans, and melty cheese create a delightful dish that everyone will love. Make it tonight for a satisfying family meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Blender
• Oven
• Saucepan
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 pound ground beef
• ½ medium onion diced
• 4 ounces diced green chiles
• 14.5 ounces diced tomatoes undrained
• 11.25 ounce taco seasoning mix or 4 tablespoons homemade taco seasoning
• 16 ounces refried beans
• 1 cup sour cream
• 10 ounces tortilla chips crushed
• 1 cup shredded Mexican-style cheese blend
• sour cream for serving
• diced fresh tomatoes
• salsa
• guacamole or sliced avocado
• fresh cilantro
• pickled jalapeños

Instructions

 

• Preheat oven to 350°F. Spray a 2.5 to 3-quart baking dish with cooking spray. Set aside.
• In a large skillet over medium-high heat, brown the ground beef and onions. If necessary, drain the fat and return the mixture to the pan. Add the diced green chiles, diced tomatoes, and taco seasoning; stir to combine and let simmer for 3-5 minutes, until heated through.
• Remove from the heat and stir in the refried beans and sour cream until well combined.
• Add half of the crushed tortilla chips to the bottom of the prepared baking dish. Spoon the ground beef mixture over the top; top with the shredded cheese, followed by the remaining tortilla chips.
• Bake for 15-20 minutes or until the cheese is melted and the casserole is heated through. Serve with additional toppings as desired.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled casserole for up to three months. Thaw and bake when ready to serve.
• Pairing: Enjoy with a fresh salad or some Mexican rice for a complete meal.
• Tip: For best results, allow the dish to cool before covering it for storage.
• Variation: Try adding black beans for extra protein and fiber!

Keyword easy Mexican casserole, family dinner ideas, one dish meals, Taco Casserole recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.