Sweet Potato and Honey Dinner Rolls

There’s nothing quite like the aroma of freshly baked bread wafting through the kitchen, and that’s exactly what you’ll experience when making Sweet Potato and Honey Dinner Rolls. I’ll never forget the first time I made these rolls for a family gathering during fall. As the golden-brown rolls bubbled in the oven, I could hardly wait to pull them out and watch everyone’s faces light up at the first bite. The combination of sweet potato and honey creates a warmth that is perfect for any occasion, especially Thanksgiving. These rolls quickly became a family favorite, and I often find myself making them just to relive those cozy memories. They’re soft, fluffy, and slightly sweet, making them the ideal accompaniment to any meal. I love serving them warm with a dollop of butter and a drizzle of honey, creating a delightful little treat that my family can’t resist.

What Goes Into Sweet Potato and Honey Dinner Rolls

The ingredients for Sweet Potato and Honey Dinner Rolls are simple yet pack a punch of flavor. Each ingredient plays a vital role in creating the perfect texture and taste. The sweet potatoes not only add moisture but also a lovely color, while honey brings a delightful sweetness that pairs perfectly with the natural flavors of the dough. Here’s a closer look at what you’ll need:

• 1 large sweet potato (peeled and about 12 ounces) – The star ingredient that adds sweetness and moisture.
• 2 packages of active dry yeast – Essential for helping the dough rise and gives it that fluffy texture.
• 4 tablespoons honey – Adds natural sweetness and enhances the flavor of the rolls.
• 1 teaspoon olive oil – Aids in creating a tender dough.
• 1/2 cup warm water (about 110 degrees) – Activates the yeast for rising.
• 1 cup buttermilk – Adds richness and moisture to the dough.
• 6 tablespoons butter (melted and cooled) – Provides flavor and helps achieve a soft texture.
• 4 teaspoons sea salt – Enhances the overall flavor of the rolls.
• 6 cups all-purpose flour (plus more for the workspace) – The base that forms the structure of the rolls.
• 1 egg (lightly beaten) – Used for brushing the tops before baking for a beautiful finish.

Making Sweet Potato and Honey Dinner Rolls

Making Sweet Potato and Honey Dinner Rolls is a rewarding process that fills your kitchen with a heavenly aroma. Once you gather your ingredients, you’ll be ready to dive into the step-by-step process that yields these delightful rolls.

1. Start by peeling the sweet potato and chopping it into chunks. Place the chunks in a pot filled with cold water. Bring the water to a boil and cook the sweet potatoes until they are fork-tender, about 20 to 25 minutes. You want them soft enough to mash, so keep an eye on them!

2. Once the sweet potatoes are tender, drain them and transfer them to a bowl. Use a potato masher or fork to mash them until smooth. Set them aside to cool slightly while you prepare the yeast mixture.

3. In the bowl of an electric mixer, combine the warm water, yeast, 2 tablespoons of honey, and olive oil. Mix it gently with a spoon and let the mixture sit for about 15 minutes until it becomes foamy. This step is crucial as it activates the yeast.

4. Once the yeast is foamy, add the mashed sweet potatoes, remaining honey, 4 tablespoons of melted butter, buttermilk, and sea salt to the bowl. Mix the ingredients together until well combined.

5. Gradually add the all-purpose flour to the mixture, starting with the mixer on low speed. As you incorporate the flour, a sticky dough will begin to form. Once it’s mixed, switch to a dough hook and knead for about 2 to 3 minutes until the dough becomes smooth and elastic.

6. Prepare a large bowl by brushing it with melted butter. Place the dough inside, turning it to coat the surface lightly with butter. Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm spot for about 2 hours, or until it has doubled in size.

7. After the dough has risen, sprinkle some flour onto your workspace. Gently knead the dough for a minute until it becomes silky. Divide the dough into half, rolling each half into a long rope. Cut pieces of dough, about 2 ounces each, and roll them into balls. You should have enough for two 9×13 baking dishes.

8. Arrange the dough balls into greased baking dishes, leaving space between them to rise. If you’re not baking them right away, you can freeze the dough at this point for future use. If baking immediately, cover the dishes and let the dough rise in a warm area for an additional 30 to 45 minutes.

9. Preheat your oven to 375 degrees. Brush the tops of the rolls with the lightly beaten egg for a golden finish. Bake for 20 to 25 minutes, or until the tops are lightly golden brown. If you’re baking both pans at once, place one on the lower rack and one on the upper rack, and switch them halfway through baking.

10. Once baked, remove the rolls from the oven and allow them to cool for a few minutes. Serve them warm with additional butter and honey for a truly delightful experience.

Recipe Notes about Sweet Potato and Honey Dinner Rolls

As with any recipe, having a few notes can make a big difference when preparing Sweet Potato and Honey Dinner Rolls. Here are some helpful tips to ensure your baking experience is smooth and enjoyable.

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them.
• Freezing: You can freeze the unbaked rolls after shaping them. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be baked directly from frozen—just increase the baking time slightly.
• Pairing: These rolls pair beautifully with soups, stews, or roasted meats. They also make a lovely addition to holiday dinners.
• Variations: Feel free to experiment with other ingredients, such as adding herbs or spices to the dough for a unique flavor twist.
• Serving Suggestions: Serve these rolls warm with butter or honey for an extra special touch.

How to Enjoy Sweet Potato and Honey Dinner Rolls

When it comes to enjoying Sweet Potato and Honey Dinner Rolls, the possibilities are endless. Here’s how to make the most out of these delectable rolls:

• As a Side: Serve them alongside savory dishes like roast chicken, turkey, or beef. Their sweetness balances well with rich meats and makes every bite memorable.
• Breakfast Treat: These rolls are not just for dinner; enjoy them for breakfast as well! Warm them up and spread a little butter or honey for a comforting start to your day.
• Family Gatherings: Their delightful flavor makes them perfect for sharing at family gatherings or holiday celebrations. Everyone will appreciate having a warm roll on their plate.
• Snack Time: Enjoy them as a simple snack on their own or pair with a light soup or salad for a wholesome meal.
• Festive Occasions: Ideal for Thanksgiving or other special occasions, they add a festive touch to any holiday dinner.
• Storage Tips: If you have leftovers, store them properly to maintain their freshness. You can even slice and toast them for a delicious breakfast option later!

FAQ

Conclusion

Sweet Potato and Honey Dinner Rolls are not just a side dish; they’re a warm hug on a plate. The unique combination of sweet potato and honey creates delicious rolls that elevate any meal. I encourage you to try this recipe, whether for a holiday gathering or a cozy family dinner. Your loved ones will appreciate the effort, and you’ll be rewarded with smiles and happy tummies. Enjoy the warmth and joy that comes from freshly baked rolls!

Sweet Potato and Honey Dinner Rolls

Craving a cozy, warm treat? Dive into these Sweet Potato and Honey Dinner Rolls that blend soft, fluffy texture with a touch of sweetness. Perfect for family gatherings or as a delightful side, they’re easy to make and even easier to enjoy. You won’t want to miss out on these comforting rolls!

Print Recipe Pin Recipe

Cook Time 25 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 30 servings

Calories 150 kcal

Equipment

• Frying Pan
• Oven
• Peeler
• Large Pot
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 large Sweet Potato peeled and about 12 ounces
• 2 packages Active Dry Yeast
• 4 tablespoons Honey
• 1 teaspoon Olive Oil
• 1/2 cup Warm Water about 110 degrees
• 1 cup Buttermilk
• 6 tablespoons Butter melted and cooled
• 4 teaspoons Sea Salt
• 6 cups All-Purpose Flour plus more for workspace
• 1 egg Egg lightly beaten

Instructions

 

• Peel the sweet potato and chop it into chunks. Place in a pot with cold water. Bring to a boil and cook until tender, about 20 to 25 minutes. Drain and mash.
• In the bowl of an electric mixer, combine warm water, yeast, 2 tablespoons of honey, and olive oil. Stir and let sit until foamy for about 15 minutes.
• Once foamy, add the mashed sweet potatoes, remaining honey, 4 tablespoons of butter, buttermilk, and sea salt. Mix well.
• Gradually add all-purpose flour with the mixer on low until a sticky dough forms. Knead with the dough hook for about 2 to 3 minutes.
• Brush a large bowl with melted butter and place the dough in it. Cover and let rise until doubled, about 2 hours.
• Knead the dough until smooth, divide in half, and roll into ropes. Cut pieces of dough and roll into balls. Place in greased baking dishes.
• Cover and let rise again for about 30 to 45 minutes. Preheat oven to 375 degrees.
• Brush the tops of the rolls with the beaten egg and bake for 20 to 25 minutes until golden brown.
• Let cool for a few minutes before serving.

Notes

• Tip 1: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Tip 2: You can freeze the unbaked rolls after shaping them.
• Tip 3: These rolls pair beautifully with soups, stews, or roasted meats.
• Tip 4: Feel free to experiment with other ingredients, such as adding herbs or spices to the dough.
• Tip 5: Serve these rolls warm with butter or honey for an extra special touch.

Keyword Fall Baking Recipes, fluffy dinner rolls, Honey Dinner Rolls, Sweet Potato Rolls

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!