Name: Instant Pot Everything Shredded Chicken
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Ingredients: 3 pounds boneless, skinless chicken breasts; 1 medium onion (peeled and halved); 3 stalks celery (cut into large pieces); 2 cloves garlic (peeled and crushed); 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 teaspoons ground turmeric; 1 1/2 cups low-sodium chicken broth

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As I stood in my kitchen, the aroma of freshly cooked chicken wafted through the air, making my mouth water and bringing back memories of family dinners. That’s when I realized that the Instant Pot Everything Shredded Chicken is more than just a meal; it’s a celebration of flavors and convenience that brings loved ones together. On busy weeknights, I often find myself reaching for this recipe, as it allows me to have delicious, tender chicken ready in no time. The magic of the Instant Pot transforms simple ingredients into a succulent dish that everyone will love.

Recipe Snapshot

Total Time:
33 mins

Prep Time:
5 mins

Cook Time:
28 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
50 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Mixing Bowl, Instant Pot, Peeler

Why You Need This Instant Pot Everything Shredded Chicken

Speed and Convenience

One of the biggest reasons I love the Instant Pot Everything Shredded Chicken is how quickly it comes together. With just a few minutes of prep, I can have a hearty meal on the table in about thirty minutes. This is especially perfect after a long day when I don’t want to spend hours cooking.

Flavorful and Versatile

This recipe is incredibly versatile! The flavors meld so beautifully, making the chicken perfect for tacos, sandwiches, or even salads. I enjoy experimenting with different seasonings, allowing me to change up the flavor profile based on what I have on hand or what I’m craving.

Batch Cooking Made Easy

Another aspect I appreciate is that I can make a larger batch of shredded chicken at once. This not only saves time but also allows us to enjoy leftovers throughout the week. I often use the leftovers in various recipes, making meal prep a breeze!

Healthy and Nutritious

The Instant Pot Everything Shredded Chicken is a healthy choice for my family. With lean chicken breasts as the main ingredient, it’s packed with protein and low in fat. I can feel good about serving it to my loved ones without sacrificing flavor.

Time-Saving Cleanup

Lastly, the cleanup is a cinch. Everything cooks in the Instant Pot, which means less mess in the kitchen. I can simply rinse the pot and be done, allowing me to spend more time enjoying dinner with my family.

Recipe Ingredients for Instant Pot Everything Shredded Chicken

The ingredients for this recipe are straightforward, yet each plays an important role in achieving that savory, tender goodness. The combination of fresh vegetables and spices enhances the natural flavors of the chicken and ensures a balanced meal.

3 pounds boneless, skinless chicken breasts: The star of the dish, these chicken breasts become incredibly tender and juicy as they cook.
1 medium onion, peeled and halved: Adds sweetness and depth of flavor, enhancing the overall taste.
3 stalks celery, cut into large pieces: Provides a nice crunch and fresh flavor that complements the chicken.
2 cloves garlic, peeled and crushed: Infuses the dish with aromatic warmth.
1 teaspoon kosher salt: Essential for seasoning and enhancing the flavors of the other ingredients.
1/2 teaspoon ground black pepper: Adds a mild heat and balances the other flavors.
2 teaspoons ground turmeric: Provides a vibrant color and earthy flavor.
1 1/2 cups low-sodium chicken broth: Keeps the chicken moist and adds richness.

Recipe Directions for Instant Pot Everything Shredded Chicken

Cooking this Instant Pot Everything Shredded Chicken is a simple and rewarding process. Let’s dive into the detailed steps that will lead you to a mouthwatering meal.

Start by placing the onion, celery, and garlic in the Instant Pot. This will create a flavorful base for the chicken to rest on, ensuring it absorbs all the delicious aromas.
In a small mixing bowl, combine the kosher salt, black pepper, and ground turmeric. Mix the spices thoroughly to ensure even seasoning.
Next, season the chicken breasts with the spice mixture. Make sure to coat them evenly for maximum flavor.
Place the seasoned chicken breasts on top of the vegetables in the Instant Pot. This layering is essential for even cooking.
Pour the low-sodium chicken broth over the chicken and vegetables, ensuring everything is coated. Seal the Instant Pot lid securely.
Select the High Pressure setting and set the manual timer for eighteen minutes. As it cooks, the pressure will trap all the moisture, resulting in juicy shredded chicken.
When cooking is complete, allow the pressure to naturally release for ten minutes. This helps the chicken retain its moisture and tenderness.
Once the initial pressure has released, carefully switch to a manual release until the pressure indicator drops. Safety first!
Remove the chicken breasts from the pot and use a fork to shred them. This fork method is quick and easy, ensuring every piece is perfectly pulled apart.
Finally, you can choose to discard the liquid and vegetables or puree them to make a flavorful sauce for the chicken. Either way, you’ve got a delicious meal ready!

Things Worth Knowing

Cooking Times Matter: Always ensure that the chicken is properly cooked by checking its internal temperature. It should reach at least 165°F to ensure safety.
Natural Release Importance: Allowing the pressure to naturally release helps the chicken maintain moisture and flavor, resulting in a more tender texture.
Storage Solutions: Store any leftovers in an airtight container in the fridge for up to three days. This makes for a quick meal later in the week!
Freezing Tips: You can freeze the shredded chicken in portions. It will last up to three months in the freezer, making it an excellent option for meal prep.

Expert Tips about Instant Pot Everything Shredded Chicken

Using the Instant Pot Everything Shredded Chicken recipe can be incredibly rewarding, especially with these expert tips to guide you!

Storage: To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days.
Freezing: You can freeze the shredded chicken for later use. Divide it into meal-sized portions and store in freezer-safe bags. Just thaw overnight in the fridge when you’re ready to use it.
Pairing: This chicken pairs wonderfully with rice, tortillas, or on top of salads. You can even use it for tacos or burrito bowls.
Flavor Variations: Get creative with spices! Adding a bit of cumin or chili powder can give the chicken a nice kick, while fresh herbs can add brightness.
Make It Saucy: For a saucier dish, consider adding your favorite sauce to the Instant Pot before cooking. BBQ sauce or a cilantro lime marinade can elevate the dish.

Serving Ideas for Instant Pot Everything Shredded Chicken

When it comes to serving the Instant Pot Everything Shredded Chicken, the options are endless! Here are some fantastic ideas to consider:

Serve Over Rice: This chicken is delightful when served over a bed of fluffy rice, soaking up all the delicious juices.
Sandwiches and Tacos: Create a quick lunch or dinner by placing the shredded chicken in tortillas or between sandwich bread. Top with your favorite fresh ingredients!
Salads: Add the shredded chicken to a fresh salad for a protein boost. It pairs well with greens, avocados, and a light vinaigrette.
Meal Prep: Use it for meal prep by packing the chicken in individual containers along with your choice of sides for a quick grab-and-go option.
Comfort Food: Embrace the cozy vibes by serving the chicken in a warm bowl with a side of creamy mashed potatoes.
Make It Family-Friendly: Kids and adults alike will enjoy this dish. It’s perfect for family gatherings or casual dinners!

FAQ

Yes, you can use frozen chicken, but you will need to increase the cooking time. For frozen boneless, skinless chicken breasts, cook for about twenty-five minutes instead of eighteen. Just ensure that the chicken is properly sealed in the pot without any ice clumps to allow for even cooking.

Leftover shredded chicken is incredibly versatile! You can use it in tacos, salads, sandwiches, or even as a protein topping for your favorite grain bowls. It also works well in soups or as a filling for quesadillas. The options are endless!

To prevent chicken from drying out, it’s crucial to follow the recipe closely, particularly the cooking times. Allowing the pressure to naturally release for ten minutes before manual release is also important for keeping the chicken juicy. Additionally, using a good amount of chicken broth helps retain moisture.

Absolutely! You can double the recipe, but make sure not to exceed the maximum fill line of the Instant Pot. If you do double it, keep the same cooking time, as the pressure cooking process will still be effective with the increased volume.

Conclusion

The Instant Pot Everything Shredded Chicken is a fantastic recipe that combines convenience with mouthwatering flavors. Whether you serve it in tacos, salads, or as a hearty main dish, it’s sure to please a crowd. I encourage you to try this easy recipe in your kitchen. You’ll love how quickly it comes together and how delicious it is. Enjoy every bite with family and friends!