Pizza Bagels

The moment I think of Pizza Bagels, I’m transported back to my childhood kitchen, where the smell of baking bread would waft through the air, mingling with the aroma of bubbling cheese. My friends and I would eagerly gather round, each of us craving a piece of that satisfying, cheesy goodness. Pizza bagels were always our go-to snack, especially after school. With their crispy edges and gooey centers, they were the perfect treat for our growing appetites. Nowadays, I still whip up a batch whenever I need a quick meal or a fun party appetizer. They’re easy to make and even more delightful to eat! Making Pizza Bagels is not just about the flavor; it’s about bringing people together, sharing laughter, and enjoying good food. It’s the type of dish that calls for creativity—experimenting with toppings and sauces just adds to the fun. Whether you go classic with pepperoni or try something unique, each bite is sure to be a hit.

Ingredients to Make Pizza Bagels

The ingredients for Pizza Bagels are simple yet essential. The combination of fresh, hearty ingredients provides a fantastic flavor and texture that makes each bite enjoyable. From the chewy bagels to the rich tomato sauce and creamy cheese, each component plays a vital role in creating this dish. Let’s dive into the key players!

• 3 bakery fresh plain bagels, evenly halved: These are the foundation of your pizza bagels, providing a chewy texture and perfect base for toppings.
• 2 tablespoons extra virgin olive oil: This adds richness and helps to crisp up the bagel edges as they bake.
• 1/2 teaspoon Italian seasoning: A mix of herbs that enhances the flavor profile of your pizza bagels.
• 1/4 teaspoon (heaping) garlic powder: For that essential aromatic kick.
• 2/3 cup pizza sauce, store-bought or homemade: The heart of your pizza flavor, providing moisture and richness.
• 1 1/2 cups shredded mozzarella cheese: Melts beautifully and provides that beloved stretchy cheese effect.
• 1/3 cup mini pepperoni, or other toppings of choice: For adding a savory dimension to your bagels.
• Chopped fresh basil, grated parmesan, red pepper flakes (optional ingredients to finish): These give your pizza bagels a fresh, gourmet touch.

Pizza Bagels Instructions

Making Pizza Bagels is a delightful process that’s both simple and satisfying. Follow these detailed steps to create your perfect snack!

1. Move the oven rack to the upper 1/3 of the oven and preheat to 425 degrees Fahrenheit. This high heat will help crisp the bagels while baking.
2. Place the halved bagels on a baking sheet cut-side up. Brush both sides with olive oil using a pastry brush to ensure even coverage. This will help achieve that golden-brown color.
3. Evenly sprinkle the non-cut sides of the bagels with Italian seasoning and garlic powder. The aroma will instantly elevate your kitchen!
4. Bake in the preheated oven for 2 1/2 minutes. Keep an eye on them to ensure they don’t brown too much.
5. After 2 1/2 minutes, carefully turn the bagels over and bake for another 2 1/2 minutes or until they are lightly toasty. This step adds a lovely crunch.
6. Remove them from the oven and spread pizza sauce evenly on the cut sides of the bagels. Use the back of a spoon for a smooth layer.
7. Sprinkle the mozzarella cheese generously on top of the sauce. Don’t be shy; the more, the merrier!
8. Add pepperoni or your choice of toppings over the cheese, ensuring each bagel has an ample amount.
9. Preheat the broiler for one to two minutes. This step will help melt the cheese quickly and achieve that bubbly finish.
10. Return the pizza bagels to the oven and broil until the cheese is completely melted and bubbly, which should take about 1 to 2 minutes. Stay close and keep a very watchful eye on them as they can toast quickly!

Tips and Tricks about Pizza Bagels

Here are some tips to ensure your Pizza Bagels turn out perfectly every time. Take notes and enjoy the process!

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Freezing: Yes, you can freeze Pizza Bagels. Prep them, bake partially, then freeze. When ready to eat, bake from frozen until heated through.
• Pairing: Pair with a simple side salad or fresh fruit for a balanced meal.
• Make Ahead: You can prepare the bagels with toppings a few hours in advance and refrigerate them until ready to bake.
• Kids Involvement: Get kids involved in making Pizza Bagels. Let them choose their own toppings!

Great Combinations for Pizza Bagels

Here are some fantastic ideas to serve alongside your Pizza Bagels:

• Fresh Salad: A light salad with a tangy vinaigrette complements the richness of the bagels perfectly.
• Soup: Consider pairing them with a warm tomato soup for a comforting meal.
• Snacks for a Party: Serve Pizza Bagels as appetizers at your next gathering; they are sure to be a hit!
• Perfect for Game Day: Ideal snack for watching sports—bring out the bagels during halftime!
• Perfect for Kids: Serve them with a side of carrot sticks or celery for a healthy snack option.
• Festive Occasions: These make a great addition to birthday parties, potlucks, or family gatherings.

FAQ

Conclusion

In conclusion, Pizza Bagels are not only a quick and easy dish to prepare but are also a fun way to explore your creativity. With endless topping possibilities, you can make them perfect for any occasion. Give this recipe a try, and I’m sure you’ll find yourself reaching for more. So gather your ingredients, invite over some friends, and enjoy these delicious bagels together!

Pizza Bagels

The ultimate comfort food, Pizza Bagels combine chewy bagels with rich pizza flavors, making them perfect for a quick meal or a fun snack. With gooey cheese and customizable toppings, they are sure to satisfy your cravings. Make these easy, delicious Pizza Bagels tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Appetizers, Dinner

Cuisine American

Servings 6 servings

Calories 300 kcal

Equipment

• Chef's Knife
• Oven
• Grater
• Baking Sheet

Ingredients

  

• 3 bakery fresh plain bagels evenly halved
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder (heaping)
• 2/3 cup pizza sauce store bought or homemade
• 1 1/2 cups shredded mozzarella cheese
• 1/3 cup mini pepperoni or other toppings of choice
• Chopped fresh basil optional ingredients to finish
• grated parmesan optional ingredients to finish
• red pepper flakes optional ingredients to finish

Instructions

 

• Move the oven rack to the upper 1/3 of the oven and preheat to 425 degrees Fahrenheit. This high heat will help crisp the bagels while baking.
• Place the halved bagels on a baking sheet cut-side up. Brush both sides with olive oil using a pastry brush to ensure even coverage. This will help achieve that golden-brown color.
• Evenly sprinkle the non-cut sides of the bagels with Italian seasoning and garlic powder. The aroma will instantly elevate your kitchen!
• Bake in the preheated oven for 2 1/2 minutes. Keep an eye on them to ensure they don't brown too much.
• After 2 1/2 minutes, carefully turn the bagels over and bake for another 2 1/2 minutes or until they are lightly toasty. This step adds a lovely crunch.
• Remove them from the oven and spread pizza sauce evenly on the cut sides of the bagels. Use the back of a spoon for a smooth layer.
• Sprinkle the mozzarella cheese generously on top of the sauce. Don't be shy; the more, the merrier!
• Add pepperoni or your choice of toppings over the cheese, ensuring each bagel has an ample amount.
• Preheat the broiler for one to two minutes. This step will help melt the cheese quickly and achieve that bubbly finish.
• Return the pizza bagels to the oven and broil until the cheese is completely melted and bubbly, which should take about 1 to 2 minutes. Stay close and keep a very watchful eye on them as they can toast quickly!

Notes

Here are some tips to ensure your Pizza Bagels turn out perfectly every time. Take notes and enjoy the process!

Keyword easy bagel pizza, homemade Pizza Bagels, Pizza Bagels recipe, quick bagel snacks

Previous PostEgg and Crispy Potato Nests

Next Post Salmon Pasta with Spinach

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.