Name: Fresh Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can Campbell’s® Condensed Cream of Mushroom Soup; ½ cup Milk; 1 teaspoon Soy Sauce; dash Black Pepper; 4 cups Cooked Green Beans; 1⅓ cups French Fried Onions

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There’s something truly special about a classic dish like Fresh Green Bean Casserole. I still remember the first time I tasted it at my grandmother’s Thanksgiving table. The rich aroma wafting through the kitchen, the bright green color of the beans, and the crispy fried onions on top—it was a feast for the senses. Every bite was a delightful mix of creamy, savory goodness, and I couldn’t help but go back for seconds. As we gathered around the table, the laughter and warmth of family filled the air, and this dish became a cherished tradition. Every year, I look forward to making it, blending nostalgia with my own little twists. It’s not just a recipe; it’s a part of my family’s story, a symbol of the love and joy we share during the holidays. Whether you’re preparing for a festive gathering or just craving some comfort food, this Fresh Green Bean Casserole is sure to bring everyone together, just like it did for me.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free

Fat:
8 g

Tools Used:
Frying Pan, Oven, Large Pot, Wooden Spoon, Mixing Bowl, Baking Sheet

The Appeal of This Fresh Green Bean Casserole

1. Comfort in Every Bite

There’s nothing quite like the creamy texture of the casserole, which wraps around each green bean in a warm embrace. The rich flavors meld together beautifully, creating a comforting dish that feels like a hug on a plate.

2. A Family Tradition

For many, including myself, Fresh Green Bean Casserole is intertwined with family traditions. It’s a dish that brings back memories of special occasions, laughter, and shared stories. Preparing it is a way to honor those cherished moments.

3. Easy to Make

This recipe is incredibly easy to follow, making it perfect for both novice cooks and seasoned chefs. With just a few simple ingredients, you can whip up a delightful dish that impresses everyone at the table.

4. Versatile for Any Occasion

Although it’s a staple during Thanksgiving, this casserole is versatile enough to be served year-round. Whether it’s a holiday feast, a potluck dinner, or just a cozy family meal, it fits right in.

5. A Visual Feast

The presentation of Fresh Green Bean Casserole is simply stunning. The vibrant green beans paired with the golden-brown crispy onions create an eye-catching centerpiece for your table.

6. Customizable to Your Taste

You can easily make this dish your own by adding your favorite seasonings or ingredients. Want a little kick? Add some crushed red pepper flakes. Prefer a different flavor profile? Swap out the cream of mushroom soup for another type. The possibilities are endless!

Main Ingredients for Fresh Green Bean Casserole

The ingredients for this Fresh Green Bean Casserole are simple yet effective. Each plays a crucial role in creating that iconic flavor combination that we all adore. The main players, like green beans, provide freshness and crunch, while the creamy base and crispy topping balance the dish beautifully.

1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup: This creamy base adds incredible depth and richness to the casserole.
½ cup milk: Helps to thin out the soup, creating a perfect sauce that coats the green beans.
1 teaspoon soy sauce: Adds a hint of umami, enhancing the flavor of the entire dish.
Dash black pepper: Just a sprinkle for a touch of spice that perfectly balances the creaminess.
4 cups cooked green beans, cut into 1 – 1½ inch pieces: The star of the dish, providing a fresh, crisp texture.
1⅓ cups French’s® French Fried Onions, divided: These give the casserole its signature crunch on top, making each bite delightful.

Cooking Method for Fresh Green Bean Casserole

Cooking the Fresh Green Bean Casserole is a straightforward process that allows for fun and creativity in the kitchen. Let’s dive into the steps to make this delicious dish come to life.

Preheat the oven to 350° F. This step is crucial as it sets the stage for even cooking and ensures your casserole is hot and bubbly when it’s ready.
Bring a pot of water to a boil. Once boiling, add the cut green beans and cook for 6 to 7 minutes. You want them to be tender but still crisp, so keep an eye on them!
Use a slotted spoon to transfer the beans to an ice bath. This helps stop the cooking process and keeps them vibrant green. After a few minutes, drain and pat the beans dry with a towel.
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth. This creamy mixture will be the heart of your casserole.
Add the cooked green beans and ⅔ cup of the French Fried Onions to the bowl. Mix gently until everything is well coated with the creamy sauce.
Transfer the mixture into a 1½-quart casserole dish. Spread it out evenly to ensure even baking.
Bake uncovered for 25 minutes, or until the casserole is hot and bubbling. You’ll see the edges start to brown slightly; this is a good sign!
After 25 minutes, stir the casserole gently. Then sprinkle the remaining French Fried Onions evenly over the top. This will give you that delicious crunch.
Return the casserole to the oven and bake uncovered for another 5 minutes, until the onions are golden brown. This final touch adds that irresistible flavor and texture to the dish.

Things Worth Knowing

Freshness matters: Using fresh green beans instead of canned will significantly enhance the flavor and texture of your casserole.
Layering flavors: Experiment with different soups, like cream of celery, for a unique twist on the traditional flavor.
Don’t skip the ice bath: It helps maintain the vibrant color of the beans and prevents them from getting mushy.
Watch the onions: Keep an eye on the French Fried Onions in the oven to prevent them from burning; you want them golden, not dark brown.

Substitutions and Tips

While the Fresh Green Bean Casserole is excellent as is, here are some tips and substitutions to enhance your dish.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven.
Freezing: You can freeze the casserole before baking. Just cover it tightly and it will last up to three months. Bake straight from the freezer, adding extra time.
Pairing: This casserole pairs beautifully with roast chicken or turkey, making it a perfect side for festive meals.
Variations: Consider adding some sautéed mushrooms or chopped cooked bacon for extra flavor. Just remember to balance the ingredients to keep the integrity of the dish!
Serving suggestion: Garnish with fresh herbs like thyme or parsley to add a pop of color and flavor.
Texture tip: For an even crunchier topping, mix some breadcrumbs with the French Fried Onions before sprinkling them on top.

What Complements This Fresh Green Bean Casserole

Roasted Turkey: The classic pairing for Fresh Green Bean Casserole is a beautifully roasted turkey that brings warmth to your table.
Mashed Potatoes: Serve alongside creamy mashed potatoes to balance the textures and flavors.
Stuffing: A savory stuffing adds another layer of deliciousness to your feast.
Gravy: A light gravy drizzled over everything enhances the overall flavors and adds moisture.
Occasions: Perfect for Thanksgiving, family gatherings, or a cozy Sunday dinner, this casserole is versatile for any event.
Wine Pairing: A light white wine, like Chardonnay, complements the dish beautifully.

FAQ

Absolutely! Fresh green beans will give your Fresh Green Bean Casserole a vibrant color and a much crisper texture. Just cook them briefly in boiling water before adding them to the dish to maintain their crunch. You’ll end up with a casserole that’s not only more flavorful but also looks beautiful on the table.

Yes! You can prepare the Fresh Green Bean Casserole up to a day in advance. Just follow the recipe, assemble the casserole, and cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake it, simply remove the cover and pop it in the oven. This is a great way to save time on busy holiday mornings!

If you’re looking for an alternative to cream of mushroom soup, you can use cream of celery or cream of chicken soup. For a dairy-free version, consider using a homemade white sauce made with almond milk and a flour thickener. These alternatives can still deliver a creamy texture and maintain the essence of the casserole.

To add a bit of heat to your Fresh Green Bean Casserole, you can mix in some crushed red pepper flakes or even a few dashes of hot sauce into the creamy mixture. Adjust the amount according to your spice preference for a delightful kick!

This Fresh Green Bean Casserole pairs beautifully with roast turkey, mashed potatoes, and cranberry sauce for a classic holiday meal. You can also serve it alongside grilled meats or alongside a light salad for a refreshing contrast.

Conclusion

The Fresh Green Bean Casserole is a classic dish that brings warmth, comfort, and joy to any table. It’s a recipe that not only satisfies your hunger but also your soul, making it perfect for family gatherings and special occasions. I encourage you to try making it and experience the love and warmth it brings to your home. Your family and friends will surely thank you for it!