Name: Easy Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound lean ground beef (You could also use ground turkey.); salt and freshly ground black pepper; 1 small onion, chopped; 1 clove garlic, minced; 8 ounces white button mushrooms, sliced; 10.5 ounce cream of mushroom soup (or homemade); 1.5 cups slow-sodium beef broth; 1/3 cup sour cream (or Greek yogurt); fresh chopped parsley, for garnish; Cooked egg noodles or rice for serving

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The first time I made Easy Beef Stroganoff, I was searching for comfort on a chilly winter evening. The aroma of sizzling ground beef filled my kitchen, and I could already picture the creamy sauce coating tender egg noodles. This dish has a knack for bringing warmth and nostalgia, often reminding me of family dinners where everyone gathered around to enjoy a hearty meal. Whether it’s a busy weeknight or a cozy Sunday, Easy Beef Stroganoff never fails to satisfy. I remember one rainy evening, I served this dish to friends, and their smiles said it all. It’s one of those recipes that feels like a hug in a bowl, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
Meat Chopper

Why This Easy Beef Stroganoff Hits Different

Hearty and Satisfying

This dish is all about comfort! The combination of ground beef and creamy mushroom soup creates a symphony of flavors in every bite. It’s filling and satisfying, making it perfect for a family meal.

Quick and Easy

Don’t have hours to spend in the kitchen? No problem! Easy Beef Stroganoff comes together in about 20 minutes, making it an ideal recipe for those hectic weeknights when you want something delicious without the fuss.

Perfect for Meal Prep

This is a fantastic option for meal prepping. You can easily double the recipe and store leftovers in the fridge. It reheats beautifully, so you can enjoy it multiple times throughout the week!

Versatile Ingredients

The beauty of this dish lies in its flexibility. While I often stick to the classic ingredients, you can get creative and add your favorite vegetables or spices. This allows you to customize the dish to your family’s taste!

Kid-Friendly

Kids love Easy Beef Stroganoff! The creamy sauce and tender beef are appealing to even the pickiest eaters, making it an excellent choice for family dinners.

Great for Entertaining

Hosting a gathering? This dish impresses without requiring extensive effort. Serve it with a side salad and some crusty bread, and you’ve got a complete meal that feels gourmet.

What to Gather for Easy Beef Stroganoff

The ingredients for this tasty dish are simple yet powerful. Each component plays a crucial role in creating the rich, comforting flavor of Easy Beef Stroganoff. Let’s dive into the key players that make this recipe a family favorite.

1 pound lean ground beef (you could also use ground turkey): This is the star of the dish, offering a hearty base that absorbs all the delicious flavors.
Salt and freshly ground black pepper: Essential seasonings that enhance the beef and bring out the other flavors in the dish.
1 small onion, chopped: Adds a sweet and savory depth to the dish.
1 clove garlic, minced: A must-have for that aromatic kick.
8 ounces white button mushrooms, sliced: These add earthiness and texture to the sauce.
10.5 ounces can cream of mushroom soup (or homemade): This is the creamy backbone of the stroganoff.
1 1/2 cups slow-sodium beef broth: Provides moisture and enriches the sauce.
1/3 cup sour cream (or Greek yogurt): Adds a tangy creaminess that balances the flavors perfectly.
Fresh chopped parsley, for garnish: A sprinkle of freshness to finish off the dish.
Cooked egg noodles or rice for serving: The perfect vehicle for soaking up all that delicious sauce.

Making This Easy Beef Stroganoff

Creating Easy Beef Stroganoff is as easy as it gets! With just a few simple steps, you’ll have a delicious meal ready to share. Let’s get started on this comforting dish!

Heat a large non-stick skillet over medium-high heat. Add the ground beef and season generously with salt and pepper. As the beef begins to brown, break it up into small pieces with a spatula. This will ensure even cooking and optimal flavor absorption.
Once the beef is nearly browned but still slightly pink, add the chopped onion and minced garlic to the skillet. Cook for about 3 to 4 minutes until the onion becomes translucent and fragrant.
Drain any excess grease from the skillet to keep the dish from being too oily. It’s important to maintain a balanced flavor.
Next, add the sliced mushrooms to the skillet. Cook them for about 5 minutes until they become browned and soft, and the beef is thoroughly cooked.
Now, pour in the cream of mushroom soup and beef broth. Stir everything together, allowing the mixture to bubble and simmer over medium heat. This should take about 3 to 4 minutes.
After the sauce has thickened slightly, stir in the sour cream and some fresh parsley. Taste and adjust the seasoning with more salt and pepper if needed. The sauce should be creamy, rich, and bursting with flavor.
To serve, spoon the stroganoff over a bed of cooked egg noodles or rice. Don’t forget to sprinkle some extra fresh parsley on top for a pop of color and flavor!
Enjoy your Easy Beef Stroganoff hot. It’s perfect for cozy dinners, and trust me, everyone will ask for seconds.

Things Worth Knowing

Use lean beef: Opt for lean ground beef to reduce excess grease while still maintaining flavor.
Cooking mushrooms: Make sure they are browned properly; this enhances their flavor and adds depth to the dish.
Don’t overcook the sour cream: Adding the sour cream at the end ensures it remains creamy and does not curdle.
Adjust seasoning: Always taste and adjust seasoning before serving; every beef broth can vary in saltiness.

Make It Your Own

There’s always room for creativity in the kitchen! Here’s how to put your personal touch on Easy Beef Stroganoff:

Storage: Make sure to store leftovers in an airtight container in the fridge for up to three days for best quality.
Freezing: You can freeze the stroganoff for up to three months. Just reheat thoroughly before serving.
Pairing: This dish pairs wonderfully with garlic bread or a fresh garden salad to balance the richness.
Vegetable variations: Feel free to add in other vegetables like bell peppers or spinach for added nutrition.
Different proteins: You can substitute the beef with shredded chicken or even mushrooms for a vegetarian option.

Pairing Suggestions for Easy Beef Stroganoff

When it comes to serving Easy Beef Stroganoff, there are endless possibilities to enhance your meal experience. Here are some pairings to consider:

Classic Egg Noodles: This hearty dish is traditionally served over egg noodles, which soak up the creamy sauce beautifully.
Rice: For a gluten-free option, serve the stroganoff over fluffy rice, making the dish equally satisfying.
Garlic Bread: A side of garlic bread can bring additional flavor and texture, perfect for soaking up that delicious sauce.
Green Salad: A light garden salad with a tangy vinaigrette contrasts nicely with the richness of the stroganoff.
Roasted Vegetables: Roasted seasonal vegetables can provide a nutritious and colorful side dish to accompany your meal.
Special Occasions: This dish works great for family gatherings or cozy dinners, bringing everyone together to share a delightful meal.
Storage Tips: If you have leftovers, store them in an airtight container and consume them within three days.

FAQ

To enjoy Easy Beef Stroganoff at its best, serve it over a bed of warm egg noodles or fluffy rice. This way, you can soak up all the delicious creamy sauce. Pair it with a side salad for freshness or some garlic bread to complement the dish. If you’re feeling adventurous, try serving it with roasted vegetables on the side for a wholesome meal!

Absolutely! One of the great things about Easy Beef Stroganoff is that it’s perfect for meal prep. You can make it ahead of time and store it in the refrigerator for up to three days. Just reheat it on the stove or in the microwave, and you’ll have a tasty meal ready in no time. If you’re planning to freeze it, consider leaving out the dairy and adding it when you reheat for the best texture.

There are many ways to customize Easy Beef Stroganoff! You can add in your favorite vegetables, such as bell peppers or spinach, to boost the nutrition. Also, for a different flavor profile, try using ground turkey or chicken instead of beef. If you’re looking for a vegetarian option, mushrooms can be used as the primary ingredient, giving you that hearty texture.

Storing leftovers of Easy Beef Stroganoff is easy! Just place it in an airtight container and refrigerate it for up to three days. If you want to keep it longer, you can freeze it for up to three months. To reheat, simply warm it in a skillet over low heat or microwave until hot, stirring occasionally. It’s a great way to enjoy a quick meal later!

Conclusion

In summary, Easy Beef Stroganoff is the ultimate comfort food, combining savory beef and creamy sauce that warms the heart. I invite you to try this recipe for your next meal. It’s quick, satisfying, and sure to become a staple in your kitchen!