Fruity Rice Krispies Kabobs
As a child, I remember the excitement of summer days filled with laughter, outdoor adventures, and the sweet taste of treats that brought everyone together. One of my all-time favorites had to be Fruity Rice Krispies Kabobs. These delightful bites are not just a fantastic dessert but also a perfect way to use the freshest fruits of the season. I often made them for family picnics or neighborhood gatherings, and they always vanished in seconds! The vibrant colors, the crispy textures, and the fruity flavor combined made them irresistible. Whether it was a sunny afternoon or a cozy evening, these kabobs quickly became the highlight of our snacks. I love how they’re easy to make and give me a chance to get creative in the kitchen, especially with the different fruits and sprinkles I could use. There’s something so satisfying about seeing everyone’s faces light up with joy when they take a bite. Now, let’s dive into the magic of crafting these delightful treats that are sure to steal the show at any gathering!
Recipe Snapshot
25 mins
20 mins
5 mins
Medium
150 kcal
1 g
Paleo, Whole30, Vegan
5 g
Wooden Spoon, Frying Pan, Mixing Bowl
Why You Need This Fruity Rice Krispies Kabobs
The Perfect Summer Treat
One reason to love Fruity Rice Krispies Kabobs is that they truly capture the essence of summer. With the sun shining and fresh fruits in abundance, these kabobs allow you to enjoy the season’s bounty in a fun way. You can mix and match different fruits, making them as colorful as your imagination allows!
Fun for Everyone
Another reason I adore these kabobs is their appeal to all ages. Kids love helping to assemble them, selecting their favorite fruits and toppings, while adults find them a nostalgic throwback to their own childhood treats. They’re perfect for family gatherings, birthday parties, or just a casual afternoon snack.
Creative and Customizable
One of the best parts about making Fruity Rice Krispies Kabobs is how customizable they are. You can choose your favorite fruit, add different flavors of drink powder, or even include various toppings. This flexibility allows you to cater to everyone’s tastes and dietary preferences.
Simple Ingredients, Big Flavor
Using just a handful of ingredients, these kabobs deliver a burst of flavor that’s hard to resist. The combination of crunchy Rice Krispies, sweet marshmallows, and fresh fruits creates a delightful contrast that makes each bite special.
Perfect for Any Occasion
Whether you’re planning a picnic, a birthday party, or simply looking for a delightful dessert to please your family, Fruity Rice Krispies Kabobs fit the bill. They’re a playful and delicious option that everyone can enjoy!
Essential Ingredients for Fruity Rice Krispies Kabobs

When it comes to making Fruity Rice Krispies Kabobs, the ingredients play a crucial role in bringing everything together. The key players in this recipe are the Rice Krispies, mini marshmallows, and of course, the fresh fruit. Together, they create a delightful harmony of flavors and textures that make each kabob a treat!
- 3 tablespoons butter: This is used to melt the marshmallows and add richness to the mixture.
- 4 cups mini marshmallows: These sweet, fluffy treats provide the binding element that keeps the kabobs together.
- 6 cups Rice Krispies Cereal: The star of the show, these crispy cereal pieces give a satisfying crunch.
- 1 packet flavored drink powder: Choose your favorite fruit flavor to add a fruity kick and color to the mixture.
- 2 tablespoons colored sprinkles: These add a fun touch and make the kabobs visually appealing.
- Fresh cut fruit and berries: Use your choice of seasonal fruits to enhance the flavor and appearance of the kabobs.
- Wooden skewers: These are essential for assembling your kabobs and making them easy to eat.
Step by Step Guide for Fruity Rice Krispies Kabobs

Making Fruity Rice Krispies Kabobs is a straightforward process, perfect for both seasoned chefs and beginners alike. With just a few steps, you can create these fun treats in no time! Let’s get started!
- Spray a 9×13-inch baking dish with non-stick cooking spray to ensure easy removal of the kabob mixture later. This is an important step to prevent sticking and make cleanup a breeze.
- In a saucepan, melt the butter and mini marshmallows over medium heat, stirring continuously. Once the marshmallows are completely melted, add in the flavored drink powder. Stir until this is well dissolved and the mixture is smooth.
- Remove the saucepan from heat and gently fold in the Rice Krispies. Stir carefully to ensure each piece is coated in the marshmallow mixture, giving it a lovely gloss.
- Spoon the Rice Krispies mixture into the prepared baking dish. Use a piece of wax paper to press the mixture down firmly. This helps to shape the kabob base and ensures they hold together well.
- Allow the mixture to cool completely, which will take about 30 minutes. This is crucial, as it makes cutting easier and helps the kabobs to hold their shape.
- Once cooled, use small cookie cutters to cut the Rice Krispies treats into fun shapes. You can make stars, hearts, or any shape that fits the occasion!
- Pour the colored sprinkles onto a small plate. Take each cutout and gently press the top into the sprinkles, adding a festive touch to your kabobs.
- Finally, slide the decorated treats onto wooden skewers, alternating with fresh cut fruit and berries. This not only makes them visually appealing but also adds a burst of flavor!
- Arrange your Fruity Rice Krispies Kabobs on a platter and serve them up with a smile! They are best enjoyed fresh but can be stored for a short time in an airtight container.
Things Worth Knowing
- Proper Cooling: Make sure to let the Rice Krispies mixture cool completely before cutting. This ensures they hold their shape better.
- Fruit Selection: Opt for seasonal fruits for the best flavor and freshness. Berries, kiwi, and banana work wonderfully.
- Storage: Store leftovers in an airtight container at room temperature for best results. Refrigeration can make them less crispy.
- Customization: Feel free to mix and match fruit flavors in the drink powder and sprinkles to create your unique combos!
Helpful Hints

Here are some valuable tips to keep in mind while making your Fruity Rice Krispies Kabobs. These insights will help ensure your kabobs turn out perfectly every time.
- Storage: How to store leftovers: Keep any leftover kabobs in an airtight container at room temperature. They’ll remain fresh for a couple of days.
- Freezing: Can you freeze this? Yes, you can freeze the kabobs for up to a month. Wrap them individually in plastic wrap before placing them in a freezer bag.
- Pairing: What to serve with this: These kabobs are great on their own but pair nicely with a refreshing fruit salad or a creamy yogurt dip.
- Variations: Try adding different flavors of drink powder to change the taste of your kabobs. Experimenting can lead to fun surprises!
- Presentation: For an extra touch, serve the kabobs on a colorful platter or arrange them in a jar for a fun display.
What to Serve Alongside Fruity Rice Krispies Kabobs
When it comes to serving your Fruity Rice Krispies Kabobs, the possibilities are endless! Here are some delightful options to enhance your snacking experience:
- Freshly Squeezed Lemonade: This refreshing drink perfectly complements the sweetness of the kabobs, making for a great warm-weather treat.
- Fruit Salad: A vibrant fruit salad can add variety and offer a refreshing contrast to the crunchy kabobs.
- Yogurt Dip: Serve with a simple yogurt dip for an extra layer of flavor. It adds creaminess that contrasts nicely with the crunch.
- Picnic Treats: These kabobs are perfect for a picnic spread. Pair them with sandwiches and chips for a delightful outdoor meal.
- Birthday Parties: Make them a centerpiece treat for birthday parties! Kids love the fun shape and vibrant colors.
- Seasonal Themes: Tailor the fruits and colors to fit seasonal themes, like red and green for the holidays or pastel colors for spring events.
FAQ
Conclusion
In conclusion, Fruity Rice Krispies Kabobs are the perfect sweet treat to capture the joy of summer. Not only are they fun to make and eat, but they also bring everyone together for a delightful, tasty experience. So why wait? Gather your favorite fruits and make these kabobs for your next gathering. I promise they’ll be a hit and leave everyone smiling!

Fruity Rice Krispies Kabobs
Equipment
- Wooden Spoon
- Frying Pan
- Mixing Bowl
Ingredients
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies Cereal
- 1 packet flavored drink powder your favorite fruit flavor
- 2 tablespoons colored sprinkles
- Fresh cut fruit and berries of choice
- Wooden skewers
Instructions
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- In a saucepan, melt the butter and marshmallows over medium heat. Once melted add the drink powder and stir until dissolved.
- Remove from heat and add the Rice Krispies. Stir until coated.
- Spoon the Rice Krispies mixture into the prepared pan. Press firmly with wax paper.
- Once cooled, use small cookie cutters to cut the Rice Krispies Treats into fun shapes.
- Pour the sprinkles on a small plate and press the top of each cutout into the sprinkles.
- Slide the treats onto skewers with fresh cut fruit and berries.
Notes
- Storage: How to store leftovers: Keep any leftover kabobs in an airtight container at room temperature. They’ll remain fresh for a couple of days.
- Freezing: Can you freeze this? Yes, you can freeze the kabobs for up to a month. Wrap them individually in plastic wrap before placing them in a freezer bag.
- Pairing: What to serve with this: These kabobs are great on their own but pair nicely with a refreshing fruit salad or a creamy yogurt dip.
- Variations: Try adding different flavors of drink powder to change the taste of your kabobs. Experimenting can lead to fun surprises!
- Presentation: For an extra touch, serve the kabobs on a colorful platter or arrange them in a jar for a fun display.


