Name: Sundried Tomato and Black Olive Pizza
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 pizza dough; 2 sweet onion (thinly sliced); 3 tablespoons olive oil; sundried tomatoes; 1 (8-ounce) jar sliced black olives (drained); 1 (8-ounce) package monterey jack cheese (grated); kosher salt; ground black pepper

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The Sundried Tomato and Black Olive Pizza is a dish that brings me back to those cozy evenings spent in the kitchen with friends. I remember the first time I made it – with the smell of fresh basil and roasted tomatoes wafting through the air, it was impossible not to feel excited. This pizza is not just a meal; it’s a gathering of flavors, each ingredient telling its own story. The contrast between the rich, sweet sundried tomatoes and the briny black olives creates a taste sensation that will have you coming back for more. I often find myself making this pizza when I want to impress guests or just enjoy a quiet night in with my family. There’s something magical about pulling a homemade pizza out of the oven, its crust golden and bubbling with melted cheese, and knowing that you crafted this deliciousness from scratch. This is not just food; it’s an experience, one that I hope you’ll recreate in your own home.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
45 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
12 g

Diet:
Keto, Gluten-Free

Fat:
14 g

Tools Used:
Skillet, Frying Pan, Oven, Grater, Chef’s Knife, Baking Sheet

Why This Sundried Tomato and Black Olive Pizza Is a Winner

1. A Flavorful Combination

The Sundried Tomato and Black Olive Pizza stands out thanks to its unique blend of flavors. The sweetness of the sundried tomatoes perfectly balances the salty bite of the black olives, creating a symphony of taste that keeps each slice interesting.

2. Perfect for Any Occasion

This recipe is versatile enough to be served at a casual family dinner or a festive gathering with friends. No matter the occasion, this pizza is sure to impress your guests, leaving them eager to know your secret.

3. Customizable to Your Liking

One of the beauties of making pizza at home is the ability to customize it. Don’t hesitate to add your favorite toppings, whether it’s fresh vegetables or additional cheeses. You can make it uniquely yours!

4. A Fun Cooking Experience

Making pizza is a fantastic way to spend time in the kitchen. It’s an interactive experience that can engage everyone, from kids to adults. Rolling out dough, spreading sauce, and arranging toppings can be a delightful activity for the whole family.

5. Fresh Ingredients Are Key

Using fresh, quality ingredients elevates the Sundried Tomato and Black Olive Pizza significantly. The fresher the ingredients, the better the flavors will shine through in every bite.

6. Great for Meal Prep

This pizza is perfect for meal prep. You can easily make the dough and prep the toppings ahead of time, making it a quick and easy meal option during a busy week.

Ingredients Required for Sundried Tomato and Black Olive Pizza

To create a delicious Sundried Tomato and Black Olive Pizza, the quality and freshness of your ingredients play a vital role. Each ingredient contributes to the overall flavor and texture, creating a harmonious balance that is simply irresistible. The key players in this recipe are the pizza dough, which serves as the foundation, and the sundried tomatoes and black olives, which add that exciting flavor punch.

1 pizza dough – The base of your pizza, providing the structure and chewiness that pairs perfectly with toppings.
2 sweet onion, thinly sliced – These add a natural sweetness and depth of flavor, especially when caramelized.
3 tablespoons olive oil – This not only helps in cooking but also enhances the overall richness of the pizza.
sundried tomatoes – Sweet and tangy, these tomatoes deliver concentrated flavor that makes each bite special.
1 (8-ounce) jar sliced black olives, drained – Salty and briny, they provide a delightful contrast to the sweetness of the sundried tomatoes.
1 (8-ounce) package monterey jack cheese, grated – Melting beautifully, it forms a creamy layer that ties all the toppings together.
kosher salt – Essential for seasoning, it enhances the flavors of all the ingredients.
ground black pepper – A finishing touch that adds a slight heat and complexity.

How to Assemble Sundried Tomato and Black Olive Pizza

Making your own pizza is not only rewarding but also a lot of fun! With just a few simple steps, you’ll have a mouthwatering Sundried Tomato and Black Olive Pizza ready to enjoy. Let’s dive into the process of crafting this delicious dish!

Preheat your oven to 425º F. It’s essential to start with a hot oven to ensure a crispy crust. While it heats, you can prepare your toppings and dough.
Prepare your pizza dough according to your favorite recipe directions. If you’re using store-bought, simply roll it out on a clean surface. Spread the dough onto a baking pan lightly coated with olive oil to prevent sticking.
Make indentations into the surface of the dough with your fingertips. This technique helps the crust rise evenly and prevents it from bubbling too much. Lightly drizzle the crust with more olive oil.
Next, drizzle olive oil into a large skillet over medium heat. Once hot, add the sliced onions and let them cook slowly. Stir occasionally and watch for them to turn caramelized and tender, which should take about 10 minutes.
Be cautious as you cook the onions; you don’t want them to overbrown. Once they reach a beautiful golden color, remove them from heat.
Arrange the sundried tomatoes, black olives, and caramelized onions evenly on the prepared pizza dough. This way, each slice will have a perfect mix of toppings.
Sprinkle the grated monterey jack cheese generously over the top. This cheese will melt beautifully, forming a golden crust.
Slide your pizza into the oven and bake for 15 to 20 minutes. Keep an eye on it, and when the cheese is bubbling and the crust is golden brown, it’s time to take it out!
Once baked, remove the pizza from the oven. Sprinkle with kosher salt and freshly cracked black pepper to enhance the flavors. Slice it up and serve warm for a delightful treat!

Things Worth Knowing

Monitor the Baking: Keep an eye on your pizza while it’s baking to prevent overcooking. Each oven is different, and the baking time may vary.
Oil the Pan: Ensuring the baking pan is well-oiled will prevent the pizza from sticking and make for an easier transfer once it’s done.
Cheese Choices: While we’re using monterey jack, feel free to experiment with mozzarella or even a blend for a different flavor profile.
Caramelizing Onions: For the best flavor, allow your onions to cook slowly. This brings out their natural sweetness.
Fresh Toppings: For an extra burst of flavor, consider adding fresh herbs like basil or oregano right before serving.

Recipe Tips about Sundried Tomato and Black Olive Pizza

Whether you’re a seasoned chef or a beginner, these tips will help you perfect your Sundried Tomato and Black Olive Pizza and ensure that each bite is as delicious as possible.

Storage: To store leftovers, place the pizza slices in an airtight container and keep them in the refrigerator. They should be good for up to three days.
Freezing: You can freeze leftover pizza slices. Wrap them tightly in plastic wrap and aluminum foil; they can last for up to two months.
Pairing: This pizza pairs beautifully with a fresh salad or a glass of your favorite beverage to complement the flavors.
Leftover Toppings: If you have extra toppings, consider adding them to salads or other dishes to minimize waste.
Experimenting: Don’t hesitate to try different toppings like fresh vegetables, different types of cheese, or even a drizzle of balsamic glaze for added flavor.

Best Served With

When serving your Sundried Tomato and Black Olive Pizza, there are a variety of options that can elevate your meal. Consider the following:

Fresh Green Salad: A crisp salad dressed in a light vinaigrette complements the richness of the pizza nicely.
Garlic Bread: Pairing this pizza with warm garlic bread is sure to make for a delightful dining experience.
Perfect for Parties: This pizza is a fantastic option for gatherings, providing a delicious and shareable dish that everyone will love.
Snack for Movie Night: Cut the pizza into smaller slices to serve as a perfect snack for movie nights at home.
Seasonal Pairings: During the summer, fresh fruits can be a great addition to your table to balance the meal.

FAQ

The Sundried Tomato and Black Olive Pizza is special due to its unique blend of flavors. The sweetness of the sundried tomatoes pairs beautifully with the salty black olives, creating a well-rounded taste that is both satisfying and exciting. Additionally, the freshness of the ingredients elevates the quality, making it a standout dish for any occasion.

Absolutely! One of the great things about making pizza at home is the ability to customize it to your liking. You can add your favorite vegetables, different cheeses, or even proteins like grilled chicken. The base recipe provides a delicious foundation, so feel free to experiment and make it your own!

To store leftovers, place the pizza slices in an airtight container in the refrigerator. It should remain fresh for up to three days. If you want to keep it longer, you can wrap individual slices in plastic wrap and then foil to freeze them for up to two months. Just reheat in the oven for the best results!

This pizza pairs wonderfully with a fresh green salad, garlic bread, or even a light soup. These accompaniments complement the rich flavors of the Sundried Tomato and Black Olive Pizza and create a well-rounded meal. Consider serving it for lunch or dinner, making it a perfect choice for any occasion!

Conclusion

The Sundried Tomato and Black Olive Pizza is truly a delightful dish that combines remarkable flavors and textures. It’s easy to make, customizable, and perfect for any gathering or cozy night in. I encourage you to give this recipe a try – I promise it will become a favorite in your home as it has in mine!