Name: Banana Pudding Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup white sugar; 2 large eggs; 1 large egg yolk; 1 teaspoon vanilla; 3.4 ounces banana instant pudding mix (one box, must be instant); 2 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups white chocolate chips (plus extra for decorating)

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There’s something truly special about Banana Pudding Cookies. These delightful treats remind me of warm afternoons spent in the kitchen with my grandmother, who always had a knack for creating magical desserts. The moment I took my first bite, I was transported back to those cherished memories, surrounded by loved ones, as the flavors of banana and creamy goodness danced on my palate. They are a perfect blend of nostalgia and innovation, bringing together the classic taste of banana pudding with the comforting texture of cookies. Whether you’re baking for a family gathering or just to satisfy a late-night craving, these cookies bring a smile to everyone’s face.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
160 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Frying Pan, Oven, Mixing Bowl, Baking Sheet

Why We Love This Banana Pudding Cookies

A Comforting Twist on a Classic

What I adore about Banana Pudding Cookies is how they reinvent a beloved classic. Just imagine the taste of banana pudding transformed into a cookie that melts in your mouth! Each bite is like a soft hug, comforting and familiar.

Perfect for Any Occasion

These cookies are incredibly versatile. Whether you’re hosting a party, bringing treats to the office, or simply indulging at home, they fill every occasion with joy. I often make a batch to share during festive gatherings or enjoy them with family on movie nights.

Easy to Make

With simple ingredients and straightforward steps, I love how accessible this recipe is for all skill levels. You don’t have to be a pro baker to whip these up. They’re perfect for beginner bakers eager to impress!

Endless Customization

One of the best parts about making Banana Pudding Cookies is the ability to add your personal touch. Want to sprinkle in some nuts for added crunch? Go for it! You can also try different types of chocolate or even add a hint of cinnamon for warmth.

Family Favorites

Over the years, these cookies have become a family favorite. Every time I bake them, I see my loved ones light up with excitement. It’s those shared moments that make the experience so special. Baking isn’t just about the food; it’s about creating memories.

Ingredients Required for Banana Pudding Cookies

When it comes to making Banana Pudding Cookies, the ingredients play a significant role in crafting that perfect flavor and texture. Each component brings something special to the table, working harmoniously together. The stars of this recipe are the banana instant pudding mix and white chocolate chips, providing a delightful sweetness and creaminess that truly sets these cookies apart.

1 cup unsalted butter, softened (2 sticks): The base of our cookies, providing rich flavor and a tender crumb.
3/4 cup brown sugar: Adds depth with its molasses notes, enhancing the cookie’s sweetness.
1/4 cup white sugar: Balances the flavors and helps create that perfect texture.
2 large eggs + 1 egg yolk: This combination brings richness and moisture to the dough.
1 teaspoon vanilla: A classic flavor that rounds out the sweetness beautifully.
3.4 ounces banana instant pudding mix (one box, must be instant): The secret ingredient that infuses the cookies with banana flavor and creaminess.
2 3/4 cups flour: The foundation of our cookie dough, giving it structure.
1 teaspoon baking soda: Helps the cookies rise and gives them a lovely texture.
1/2 teaspoon salt: Enhances the flavors, making the sweetness pop.
2 cups white chocolate chips (plus extra for decorating): These add delightful sweetness and texture to each cookie.

The Process for Making Banana Pudding Cookies

Making Banana Pudding Cookies is an enjoyable experience that fills your kitchen with sweet aromas. Follow these steps to create your delicious treats and enjoy the delightful process of baking.

In a large mixing bowl, cream together the butter, brown sugar, and white sugar using an electric mixer. Beat until the mixture is fluffy and well combined, which should take about three minutes. The texture should be light and airy. This step is crucial as it incorporates air into the dough, leading to a lighter cookie.
Add the eggs and the additional egg yolk along with the vanilla to the bowl. Mix until all ingredients are fully integrated. You want the batter to look cohesive and smooth. The eggs add moisture and richness to the cookies.
Pour in the banana instant pudding mix and mix well until it’s thoroughly incorporated. This will provide that signature banana flavor and a slight creaminess to the dough.
In a separate bowl, combine the flour, baking soda, and salt. This step ensures that all the dry ingredients are evenly mixed before adding to the wet mixture.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Be cautious not to overmix; stopping once the dough just comes together will yield the best results.
Fold in the white chocolate chips using a spatula or wooden spoon. Ensure the chips are evenly distributed throughout the dough. The chocolate will melt and provide delightful pockets of sweetness in every cookie.
Chill the dough for thirty minutes in the refrigerator. This allows the flavors to meld and gives the cookies a better texture once baked.
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Using a medium cookie scoop, portion the dough into two tablespoon balls. Place them on the prepared cookie sheet, leaving two inches between each ball. This spacing is essential as the cookies will spread while baking.
Top each cookie dough ball with extra white chocolate chips for a more appealing presentation. This step is optional but adds a nice touch!
Bake the cookies for ten to twelve minutes, or until the edges are set and lightly browned on top. It’s crucial not to overbake; you want them to be slightly underbaked in the middle for the perfect chewy texture.
Once baked, let the cookies cool on the pan for two to three minutes before transferring them to a wire rack to cool completely. Enjoy the warm cookies while they’re still soft!

Things Worth Knowing

Chilling the Dough: Chilling is an important step. It allows the flavors to develop and helps prevent the cookies from spreading too much while baking.
Checking Doneness: Keep an eye on the edges of the cookies. They should be lightly golden while the centers remain slightly soft.
Storage: Store any leftovers in an airtight container at room temperature for up to five days to maintain freshness.
Ingredient Quality: Using high-quality ingredients, especially the butter and chocolate, can greatly enhance the flavor of your cookies.

Recipe Notes about Banana Pudding Cookies

When baking Banana Pudding Cookies, a few tips can elevate your experience. Here are some notes to consider:

Storage: Store your cookies in an airtight container to maintain their freshness. They can last for up to five days at room temperature.
Freezing: You can freeze the cookie dough for later use. Scoop the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
Variations: Feel free to experiment! Add chopped nuts for a crunchy texture or use dark chocolate chips for a richer flavor.
Serving Size: These cookies make a perfect treat for parties or gatherings. Be prepared to share, as they’ll disappear quickly!
Enjoy Warm: For the best taste experience, enjoy the cookies warm out of the oven!

What to Pair With Banana Pudding Cookies

Pairing your Banana Pudding Cookies with the right accompaniments can enhance your dessert experience. Here are some delightful ideas:

Milk: A classic pairing! Serve your cookies with a glass of cold milk to dip and enjoy.
Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully, making it a great afternoon treat.
Ice Cream: For an indulgent dessert, try serving your cookies alongside a scoop of vanilla or banana ice cream.
Fruit Salad: A refreshing fruit salad on the side adds a light contrast to the dense, sweet cookies.
Picnics: These cookies are perfect for picnics or potlucks. They travel well and are sure to be a hit!
Celebrations: Bring these cookies to birthdays or holiday gatherings for a sweet touch. Their unique flavor is sure to impress!

FAQ

While banana pudding mix is a key ingredient that gives these cookies their unique flavor and texture, you can substitute it with another instant pudding mix if you prefer. However, the taste will differ from the original recipe. If you’re looking for a banana flavor without the pudding, consider adding mashed bananas instead, but keep in mind this could alter the dough’s consistency, so you might need to adjust the flour accordingly.

To keep your Banana Pudding Cookies fresh, store them in an airtight container at room temperature. They should stay good for about five days. If you want to keep them longer, you can freeze the cookies. Place them in an airtight container or freezer bag with parchment paper between layers to prevent sticking. They can be frozen for up to three months. Allow them to thaw at room temperature or warm them slightly in the microwave before enjoying.

Absolutely! While this recipe calls for white chocolate chips, you can definitely substitute them with dark or milk chocolate chips if you prefer a different flavor. Each type of chocolate will bring its unique taste to the cookies, so choose what you love. You could even mix different kinds of chocolate for a fun twist!

Banana Pudding Cookies are perfect for any occasion! They are great for family gatherings, birthday parties, or even just a cozy night in with friends. Their unique flavor makes them a standout treat for holidays or potlucks. Bake a batch to share for picnics or as holiday gifts; everyone will love them!

Conclusion

The charm of Banana Pudding Cookies lies in their delightful combination of flavors that evoke nostalgia while offering a fresh twist. These cookies are not just sweets; they are memories waiting to be made with each bite. I invite you to try this recipe and create your own moments filled with joy and deliciousness. Whether you’re baking for yourself or sharing with others, you won’t be disappointed!