French Toast Casserole

There’s something special about waking up to the smell of freshly baked French Toast Casserole. This dish has a way of turning a regular morning into a delightful celebration. I remember the first time I made this for my family; it was a chilly Sunday morning, and I wanted to create something comforting yet simple. As the casserole baked, the aroma filled the house, beckoning everyone to the kitchen. When it was finally ready, we gathered around the table, eagerly waiting to take our first bites. Each spoonful was a warm hug, with the fluffy bread soaked in a sweet, creamy mixture, topped with a crunchy crumble. It’s moments like these that make cooking truly special.

What You’ll Need for French Toast Casserole

When it comes to making a delicious French Toast Casserole, the ingredients play a pivotal role. Each one contributes to the wonderful flavor and texture of the dish. The creamy mixture combined with fluffy bread and a sweet topping makes it a truly indulgent breakfast or brunch option.

• 8 large eggs: The foundation of the custard, providing richness and binding the dish together.
• 1 1/2 cups whole milk: Adds creaminess and helps in soaking the bread.
• 1 cup heavy cream: Enhances the richness and makes the casserole extra decadent.
• 3/4 cup granulated sugar: Sweetens the custard and balances the flavors.
• 2 teaspoons vanilla extract: Infuses the dish with warm, comforting notes.
• 3/4 teaspoon ground cinnamon: Offers a warm spice that complements the sweetness.
• 1/4 teaspoon ground nutmeg: Adds depth and a hint of warmth.
• 1 loaf French bread cut into 1-inch cubes: This is the star of the dish, soaking up all the custard goodness.
• 1/3 cup brown sugar: For the crunchy topping that adds texture.
• 1/2 cup all-purpose flour: Helps create a crumbly topping that contrasts beautifully with the soft bread.
• 1/2 cup unsalted butter cubed: For richness in the topping, giving it a delicious flavor.
• Maple syrup for serving: A classic pairing that enhances the flavors of the casserole.
• Whipped cream for serving (optional): Adds a delightful, creamy finish.

Recipe Directions for French Toast Casserole

Making this French Toast Casserole is straightforward and satisfying. The steps are simple, and you’ll be rewarded with a delightful dish that everyone will love. Let’s dive into the process!

1. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg. Make sure everything is well combined for a smooth custard that will coat the bread.

2. Grease a 9×13 inch baking dish using butter or cooking spray. Then, evenly distribute the bread cubes in the dish, ensuring they are spread out for even soaking.

3. Pour the egg mixture over the bread cubes, making sure that every piece is soaked in the custard. Press down gently to ensure all the bread absorbs the liquid.

4. Cover the dish with plastic wrap or a lid and refrigerate for several hours or overnight. This step is crucial as it allows the bread to soak up all the flavors, resulting in a moist casserole.

5. In a separate bowl, combine brown sugar and flour. Cut the cold butter cubes into the mixture using a pastry cutter or your fingers until it reaches a crumbly texture similar to streusel. Make sure not to overmix.

6. Once the mixture is crumbly, stop mixing and refrigerate this topping overnight as well. This will help it hold its shape when baked.

7. Preheat your oven to 350°F. Uncover the baking dish and sprinkle the brown sugar crumble mixture evenly over the soaked bread.

8. Bake in the preheated oven for 50 minutes or until the top is golden brown and a toothpick inserted comes out clean. The aroma will be irresistible!

9. Once baked, remove it from the oven and allow it to cool for a few minutes. Serve warm with maple syrup and a dollop of whipped cream if desired. Enjoy!

Recipe Variations about French Toast Casserole

If you’re looking to add a twist to your French Toast Casserole, there are countless ways to elevate this classic dish. Here are some variations to consider:

• Add Fresh Fruit: Incorporate berries, sliced bananas, or apples into the bread mixture for a fruity twist.
• Nutty Flavor: Add chopped nuts like pecans or walnuts for a crunchy texture and added flavor.
• Chocolate Lovers: Mix in chocolate chips or chunks for a decadent version that satisfies sweet cravings.
• Spices: Experiment with different spices such as cardamom or allspice to create a unique flavor profile.
• Gluten-Free Option: Substitute regular bread with gluten-free bread to make this recipe suitable for gluten-sensitive individuals.
• Vegan Variation: Use plant-based milk, flax eggs, and vegan butter to create a delicious vegan version of this casserole.
• Seasonal Flavors: During the fall, add pumpkin puree and spices; in winter, consider peppermint extract for a festive touch.

Accompaniments for French Toast Casserole

Serving your French Toast Casserole can be a delightful experience, as there are various ways to enhance the meal. Here are some suggestions:

• Fresh Fruit: Serve with a side of mixed fresh fruit for a refreshing contrast to the warm casserole.
• Beverages: Pair with freshly brewed coffee, tea, or mimosas for a lovely brunch atmosphere.
• Seasonal Occasions: This dish is perfect for holidays, family gatherings, or Sunday brunches. Its shareable nature makes it a hit at any table.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it ideal for meal prep.
• Reheating: Simply warm it in the oven or microwave before serving. A splash of milk can help revive its creamy texture.
• Nut Butter Sauce: Drizzle some almond or peanut butter sauce over the top for a rich and nutty flavor.
• Caramel Sauce: For an indulgent treat, drizzle warm caramel sauce over each slice before serving.

FAQ

Conclusion

The French Toast Casserole stands out as a delightful and easy dish that can transform any meal into a special occasion. Its rich flavors and comforting texture make it a favorite among family and friends. I encourage you to try making it for your next gathering; it’s sure to impress everyone at the table with its deliciousness. Happy cooking!

French Toast Casserole

The ultimate comfort food, French Toast Casserole is rich, creamy, and perfect for feeding a crowd! This easy brunch dish will have everyone craving more, making it a must-try for your next gathering!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast

Cuisine American

Servings 8 servings

Calories 420 kcal

Equipment

• Mixing Bowl
• Oven
• Whisk
• Baking Sheet

Ingredients

  

• 8 large eggs
• 1.5 cups whole milk
• 1 cup heavy cream
• 0.75 cups granulated sugar
• 2 teaspoons vanilla extract
• 0.75 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 loaf French bread cut into 1-inch cubes
• 0.33 cups brown sugar
• 0.5 cups all-purpose flour
• 0.5 cups unsalted butter cubed
• Maple syrup for serving
• Whipped cream for serving (optional)

Instructions

 

• In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg.
• Grease a 9×13 inch baking dish and evenly distribute the bread cubes in it.
• Pour the egg mixture over the bread cubes, ensuring all are soaked.
• Cover the dish and refrigerate several hours or overnight to allow the bread to absorb the liquid.
• In a bowl, combine brown sugar and flour. Cut the cold butter cubes into the mixture with a pastry cutter and gently mix with your hands.
• Once the mixture is crumbly like streusel, stop mixing it. Refrigerate this topping overnight.
• Preheat the oven to 350°F. Uncover the baking dish. Top it with the brown sugar crumble mixture.
• Bake for 50 minutes or until golden brown. Serve with maple syrup and whipped cream if desired.

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze this casserole before baking. Wrap it tightly and store for up to two months.
• Reheating: When ready to serve, thaw in the fridge overnight, then bake as directed.
• Variations: Feel free to customize with your favorite toppings or flavors!

Keyword breakfast casserole, Brunch Recipes, Easy French Toast, French Toast Casserole

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.