Cinnamon Swirl Pumpkin Bread

The moment the leaves begin to crunch underfoot and the air turns crisp, my thoughts wander to warm, aromatic delights like Cinnamon Swirl Pumpkin Bread. This recipe has been a cherished part of my autumn traditions, a comfort that fills the house with the sweet scent of spices and freshly baked goodness. I remember the first time I made it; the kitchen was alive with the sounds of laughter and the soft whir of the mixer, while my family eagerly awaited the treat. It’s not just about the deliciousness—it’s the memories created and shared over slices of this moist, flavorful bread. Every bite carries the essence of the season, making it the perfect addition to cozy gatherings and festive celebrations. Whether enjoyed during a quiet morning with coffee or as a warm snack on a chilly evening, this bread holds a special place in my heart.

There’s so much to love about this recipe! The harmony of warm spices like cinnamon, ginger, and nutmeg beautifully complements the rich, creamy texture of the pumpkin puree. The swirl of cinnamon sugar adds a delightful crunch and sweetness, ensuring every bite is a joyful experience. And let’s not forget the incredible aroma that fills your kitchen—it’s a scent that beckons everyone to come and enjoy a slice. What I love most is how simple the recipe is. With just a handful of ingredients and a bit of time, you’ll have a gorgeous loaf that looks as good as it tastes. It’s perfect for sharing with friends or giving as a thoughtful gift. Trust me, once you try this Cinnamon Swirl Pumpkin Bread, you’ll want to make it a seasonal staple!

What to Buy for Cinnamon Swirl Pumpkin Bread

The ingredients for Cinnamon Swirl Pumpkin Bread are as comforting as the final product itself. Each component plays a vital role in creating that rich, moist texture and delightful flavor. The pumpkin puree is the star of the show, lending moisture and a subtle sweetness that pairs beautifully with the spices. The sugars create a sweet base and a crunchy topping, while the flour gives the bread structure. Together, they form a perfect harmony that will have your taste buds dancing.

• 1/2 cup granulated sugar – This sweetener helps to create a soft texture and balanced sweetness.
• 1 cup light brown sugar, packed – Adds depth and a hint of caramel flavor, enhancing the overall taste.
• 1 and 3/4 cups all-purpose flour – The backbone of the bread, providing structure and body.
• 1 teaspoon baking soda – Helps the bread rise and gives it a light texture.
• 1/2 teaspoon salt – Balances out the sweetness and enhances the other flavors.
• 1 teaspoon ground cinnamon – The key spice that gives this bread its signature flavor.
• 1/2 teaspoon ground ginger – Adds warmth and a lovely spice note.
• 1/4 teaspoon ground nutmeg – Brings a hint of sweetness and complexity to the flavor profile.
• 1/4 teaspoon ground cloves – Offers a warm, aromatic flavor that complements the other spices.
• 3/4 cup pumpkin puree – Provides moisture and a rich, earthy flavor.
• 2 large eggs + 1 egg yolk, at room temperature – Binds the ingredients together and adds richness.
• 1/2 cup canola oil OR melted coconut oil – Adds moisture and richness to the bread.
• 1/3 cup orange juice – Brightens the flavor and adds a subtle citrus note.
• 2 teaspoons vanilla extract – Enhances the overall flavor profile with warmth.
• 1/3 cup granulated sugar – For the delicious cinnamon sugar swirl in the middle.
• 1 and 1/2 teaspoons ground cinnamon – For the topping, bringing extra warmth and sweetness.
• 1/4 cup light brown sugar, packed – Adds a delicious caramel flavor to the topping.
• 1/2 cup all-purpose flour – Used for the crumb topping, adding texture.
• 1/2 teaspoon ground cinnamon – For flavoring the crumb topping.
• 1/2 teaspoon finely ground sea salt or table salt – Enhances the topping flavor.
• 3 and 1/2 tablespoons unsalted butter, very cold – Creates a crumbly texture in the topping.

Preparation Steps for Cinnamon Swirl Pumpkin Bread

Making Cinnamon Swirl Pumpkin Bread is not only rewarding but also a delightful process. You’ll find that with each step, your kitchen fills with an irresistible aroma that will have everyone asking what’s baking! Let’s dive into the steps to create this mouthwatering treat.

1. Preheat your oven to 350 degrees Fahrenheit. This temperature is perfect for baking and will ensure your Cinnamon Swirl Pumpkin Bread cooks evenly. Prepare a 9×5 inch loaf pan by lining it with parchment paper and generously spraying it with non-stick baking spray. This will help prevent the bread from sticking.
2. In a large mixing bowl, combine the granulated sugar, brown sugar, flour, baking soda, salt, and spices. Whisk these ingredients together thoroughly to ensure they are well combined, which helps distribute the flavors evenly throughout the bread.
3. In a separate bowl, combine the pumpkin puree, eggs, egg yolk, oil, orange juice, and vanilla. Whisk these until the mixture is completely smooth and homogenous, ensuring no lumps remain; this creates a beautiful batter.
4. Now, gently fold the dry ingredients into the wet ingredients. Use a rubber spatula to combine them. Be careful not to over-mix; the batter should remain slightly lumpy, which will make for a wonderfully textured loaf.
5. Once combined, pour half of the batter into the prepared loaf pan. This layer forms the base for your cinnamon sugar swirl.
6. Sprinkle the cinnamon sugar mixture over the first layer of batter. This is where the magic happens, as the swirl will create a delightful cinnamon flavor throughout the bread.
7. Carefully pour the remaining batter on top of the cinnamon sugar layer and smooth the top with a spatula. This helps to evenly distribute the batter.
8. In a medium-sized bowl, prepare your crumb topping by combining brown sugar, flour, cinnamon, and salt. Mix these ingredients until well combined.
9. Add the cold butter to the crumb mixture. Quickly work it in using a pastry cutter, fork, or even your fingers until the mixture resembles tiny peas. This will create a nice crumble for the top of your bread.
10. Sprinkle this crumb topping evenly over the top of the batter in the loaf pan. With this final touch, your Cinnamon Swirl Pumpkin Bread is ready for baking!
11. Place the loaf pan in your preheated oven and bake for one hour. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is finished baking.
12. After baking, allow the loaf to cool in the pan for 30 minutes. This helps it to set and makes it easier to transfer. Then, carefully move the loaf to a cooling rack and let it cool to room temperature before slicing.
13. Store the cooled bread in a sealed container until you’re ready to slice and serve it. It will remain fresh for up to 4 days, although I’m certain it’ll be gone long before that!

Change It Up

There are countless ways to personalize your Cinnamon Swirl Pumpkin Bread, enhancing its flavors and textures! Here are some fun ideas to consider:

• Storage: Make sure to store your bread in an airtight container to keep it fresh. It can last up to four days at room temperature.
• Freezing: You can freeze slices of bread wrapped tightly in plastic wrap. Thaw slices at room temperature when you’re ready to enjoy.
• Variations: Try adding chopped nuts or dried fruit for added texture. Walnuts or cranberries can add a delicious twist.
• Spice It Up: Customize the spice blend! You can increase the amount of cinnamon or add a touch of cardamom for an exotic flavor.
• Glaze: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweet finish.
• Serving Suggestions: Serve alongside cream cheese or whipped butter for a delightful treat.

What to Serve Alongside Cinnamon Swirl Pumpkin Bread

When serving Cinnamon Swirl Pumpkin Bread, the possibilities are plentiful! Here are some ideas to complement your delicious loaf:

• A warm cup of coffee: This is a classic pairing that enhances the flavors of the bread and provides a cozy morning experience.
• Hot tea: A soothing cup of tea can balance the sweetness of the bread, making it a perfect afternoon snack.
• Butter or cream cheese: A spread of butter or cream cheese adds richness to each slice.
• Seasonal fruits: Fresh fruits like apples or pears can provide a refreshing contrast to the bread’s sweetness.
• Ice cream: For dessert, a scoop of vanilla ice cream pairs deliciously for a delightful treat.
• Festive gatherings: This bread is perfect for holiday parties or brunch gatherings, adding a delicious aroma and beautiful centerpiece to your table.

FAQ

Conclusion

The Cinnamon Swirl Pumpkin Bread is truly a delightful blend of flavors that captures the essence of fall in every bite. Its moist, aromatic loaf is perfect for sharing with loved ones or enjoying solo with a cup of your favorite beverage. I encourage you to try this recipe, as it will not only fill your home with wonderful scents but also create lasting memories. It’s a recipe that will surely become a cherished tradition in your kitchen.

Cinnamon Swirl Pumpkin Bread

The ultimate comfort food! Cinnamon Swirl Pumpkin Bread is moist, spiced, and utterly delicious. Each slice is a warm embrace, perfect for cozy evenings or festive gatherings. Its irresistible aroma fills your kitchen, making everyone crave a piece. Try this easy and delightful recipe tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 220 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1/2 cup granulated sugar
• 1 cup light brown sugar packed
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup pumpkin puree
• 2 large eggs + 1 egg yolk at room temperature
• 1/2 cup canola oil OR melted coconut oil
• 1/3 cup orange juice
• 2 teaspoons vanilla extract
• 1/3 cup granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 cup light brown sugar packed
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon finely ground sea salt or table salt
• 3 and 1/2 tablespoons unsalted butter very cold

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• Prepare a 9x5 inch loaf pan by lining it with parchment paper and generously spraying it with non-stick baking spray.
• In a large mixing bowl, combine the granulated sugar, brown sugar, flour, baking soda, salt, and spices. Whisk these ingredients together thoroughly.
• In a separate bowl, combine the pumpkin puree, eggs, egg yolk, oil, orange juice, and vanilla. Whisk until smooth.
• Gently fold the dry ingredients into the wet ingredients using a rubber spatula.
• Pour half of the batter into the prepared loaf pan.
• Sprinkle the cinnamon sugar mixture over the first layer.
• Pour the remaining batter on top and smooth it out.
• Prepare the crumb topping by mixing brown sugar, flour, cinnamon, and salt together.
• Quickly work in the cold butter until the mixture resembles tiny peas.
• Sprinkle this crumb topping over the batter in the loaf pan.
• Place the loaf pan in your preheated oven and bake for one hour.
• Allow the loaf to cool in the pan for 30 minutes before transferring it to a cooling rack.
• Store the cooled bread in a sealed container.

Notes

• Tip 1: Store the bread in an airtight container to keep it fresh for up to four days.
• Tip 2: Freeze slices wrapped tightly in plastic wrap and thaw as needed.
• Tip 3: Try adding nuts or dried fruit for extra flavor and texture.
• Tip 4: Customize the spices to your liking for a unique twist.
• Tip 5: Serve with butter or cream cheese for a rich addition.

Keyword Cinnamon Pumpkin Bread, Cinnamon Swirl Bread, Fall Baking, Pumpkin Bread Recipe

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!