Name: Easy Gluten Free Dairy Free Brownies
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 1 1/2 cups almond flour; 1/4 cup cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coconut sugar; 3 tablespoons coconut oil, melted; 1 large egg; 1 egg yolk egg yolk; 1 teaspoon vanilla; 1/4 cup dairy-free mini chocolate chips

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There’s something about the smell of fresh brownies wafting through the house that makes everything feel just a little bit better. When I first attempted to make Easy Gluten Free Dairy Free Brownies, I had a craving that just wouldn’t quit. I wanted a treat that not only satisfied my sweet tooth but also fit into my dietary restrictions. I remember the excitement of mixing the ingredients together, feeling like a kid in a candy store. The rich chocolate scent enveloped me, and I couldn’t wait to taste the fruits of my labor. Little did I know, I was about to create something truly special.

These brownies became a favorite in my household, not just because they’re gluten-free and dairy-free, but because they are downright delicious! Whether you’re enjoying them on a quiet night in or serving them at a gathering, these brownies always impress. With a dense and fudgy texture that melts in your mouth, they are the ultimate indulgence without any of the guilt. So, let’s dive into this fantastic recipe that’s sure to become a staple!

Recipe Snapshot

Total Time:
38 mins

Prep Time:
10 mins

Cook Time:
28 mins

Difficulty:
Medium

Calories:
160 kcal

Protein:
3 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
8 g

Tools Used:
Frying Pan, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

The Charm of This Easy Gluten Free Dairy Free Brownies

They Are Incredibly Fudgy

One of the main reasons I absolutely adore Easy Gluten Free Dairy Free Brownies is the fudgy texture. The combination of almond flour and cocoa powder creates a rich and moist brownie that feels indulgent without being overly sweet. Every bite melts in your mouth and leaves you craving just one more piece.

Perfect for Everyone

With many people embracing gluten and dairy-free lifestyles, these brownies cater to various dietary needs. You can confidently serve them at gatherings, knowing that everyone, regardless of their dietary restrictions, can enjoy a delicious dessert. It’s rewarding to see everyone savor the same treat!

Simple to Make

If you’re like me and appreciate straightforward recipes, you’ll love how quick and easy these brownies come together. It only takes a few simple steps and minimal cleanup! Plus, with ingredients you likely have in your pantry already, you can whip these up whenever the craving strikes.

Rich Chocolate Flavor

These brownies deliver a deep chocolate flavor that satisfies even the most intense chocolate cravings. The use of dairy-free mini chocolate chips adds extra richness and a delightful surprise in every bite!

Great for Meal Prep

Another fantastic reason to make these brownies is that they store well. You can prepare a batch ahead of time and keep them in the fridge for a quick dessert option throughout the week. This makes it easy to indulge in a healthy treat whenever you want.

Versatile and Customizable

While the classic recipe is simply divine, you can easily customize it by adding nuts, fruit, or a sprinkle of sea salt on top. This versatility means you can always have a new version to enjoy!

Ingredients You’ll Need for Easy Gluten Free Dairy Free Brownies

When it comes to baking Easy Gluten Free Dairy Free Brownies, the ingredients you choose play a crucial role in achieving the perfect texture and flavor. Each ingredient works harmoniously together, creating a delightful treat that everyone can enjoy. The key players in this recipe are almond flour, cocoa powder, and coconut sugar, which contribute to the brownies’ rich flavor while keeping them gluten-free and dairy-free.

1 1/2 cups almond flour – This gluten-free flour provides a moist texture and nutty flavor, making it the perfect base for brownies.
1/4 cup cocoa powder – Unsweetened cocoa powder adds a deep chocolate flavor to the brownies, making them rich and delectable.
1/4 teaspoon baking soda – This helps the brownies rise slightly, giving them a light texture without using any gluten.
1/4 teaspoon salt – A pinch of salt enhances the sweetness and balances the flavors in the brownies.
1 cup coconut sugar – This natural sweetener adds a caramel-like flavor without refined sugars, making the brownies healthier.
3 tablespoons coconut oil, melted – This oil keeps the brownies moist and adds a hint of coconut flavor while being dairy-free.
1 large egg – The egg binds the ingredients together, providing structure to the brownies.
1 egg yolk – Adding an extra yolk contributes to a fudgier texture, enhancing the brownie experience.
1 teaspoon vanilla – Pure vanilla extract elevates the flavor profile, making the brownies taste even more indulgent.
1/4 cup dairy-free mini chocolate chips – These delightful morsels give an extra burst of chocolate in every bite!

Recipe Directions for Easy Gluten Free Dairy Free Brownies

Baking your own brownies is an enjoyable process that fills your kitchen with an irresistible aroma. Let’s get started on the journey to deliciousness with Easy Gluten Free Dairy Free Brownies. Follow these straightforward steps for a delightful treat!

Preheat your oven to 350°F. This step is crucial for ensuring your brownies bake evenly and come out perfectly. While the oven is heating, line the bottom of an 8-inch baking pan with parchment paper. This will help prevent the brownies from sticking to the pan, making it easier to lift them out later.
In a medium bowl, stir together the almond flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients well ensures that your brownies will have an even distribution of flavor. Set this mixture aside while you work on the wet ingredients.
In a separate medium bowl, use an electric hand mixer to beat together the coconut sugar and melted coconut oil. Beat just until the sugar is moistened; it should have a slightly gritty texture. Be careful not to overmix, as we want the sugar to retain some texture for that delightful bite.
Add the egg, egg yolk, and vanilla to the wet mixture. Mix until they are just combined—about 20 seconds should do it. Remember, you want to avoid incorporating too much air into your batter.
Pour the dry ingredients into the bowl of wet ingredients. Using a wooden spoon, gently stir the mixture together until well combined. You should see no pockets of dry ingredients. Be cautious not to overmix; the batter will be thick, but that’s exactly what you want!
Now, it’s time to fold in the dairy-free mini chocolate chips. This step adds little pockets of rich chocolate throughout your brownies. Stir just enough to evenly distribute them in the batter.
Press the thick batter into the prepared baking pan. It can be a bit sticky, so using lightly damp hands or a piece of waxed paper can help you spread it evenly. Make sure to press it down firmly, so the brownies bake evenly.
Place the baking pan in the preheated oven and bake for about 26 to 28 minutes. To check for doneness, insert a toothpick in the center; it should come out clean with a few crumbs clinging to it.
Once baked, remove the brownies from the oven and let them cool completely in the pan. This cooling step is essential, as it helps the brownies firm up for easier slicing.
Once cooled, carefully lift the brownies out of the pan using the parchment paper. Slice into squares and serve. Enjoy the deliciousness!

Things Worth Knowing

Don’t Overmix: Overmixing the batter can lead to tough brownies. Mix just until combined for the best texture.
Use Quality Ingredients: The flavor of your brownies will be influenced by the quality of the ingredients used, so choose the best you can find.
Storage: Keep leftover brownies in an airtight container at room temperature for up to three days, or in the fridge for about a week.
Cooling Time: Allow the brownies to cool completely in the pan to help them set perfectly and make slicing easier.
Experiment: Feel free to add nuts or different flavors to customize these brownies to your liking!

Recipe Notes about Easy Gluten Free Dairy Free Brownies

When it comes to baking, a few extra tips can be incredibly helpful. Here’s what I’ve learned about making Easy Gluten Free Dairy Free Brownies even better:

Storage: Store leftover brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Freezing: You can freeze these brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe container. They can last for up to three months!
Pairing: These brownies are delicious with a scoop of dairy-free ice cream on top, or served with fresh fruit for a delightful contrast.
Serving Suggestions: Cut the brownies into smaller squares for bite-sized treats that are perfect for sharing at gatherings or parties.
Variations: Consider adding nuts or dried fruit to the batter for additional texture and flavor.

What Complements This Easy Gluten Free Dairy Free Brownies

Pairing your Easy Gluten Free Dairy Free Brownies with the right accompaniments can elevate your dessert experience. Here are some delightful ideas:

Fresh Berries: Serve with a side of mixed berries for a refreshing contrast to the rich brownies.
Dairy-Free Ice Cream: A scoop of coconut or almond milk ice cream makes for a perfect pairing, adding creaminess to each bite.
Whipped Coconut Cream: Top with whipped coconut cream for a light and fluffy finish that perfectly complements the dense brownies.
Chocolate Sauce: Drizzle some dairy-free chocolate sauce over the top for an extra indulgent treat.
Seasonal Flavors: During the fall, try adding a sprinkle of cinnamon or nutmeg for a warm, cozy twist.
Gourmet Coffee: Enjoy these brownies with a cup of strong coffee or espresso to cut through the sweetness.

FAQ

Yes! While almond flour is a great gluten-free option that contributes to the brownies’ texture, you can use other gluten-free flours such as coconut flour or a gluten-free flour blend. Just keep in mind that different flours may absorb moisture differently, so you might need to adjust the amount slightly.

The best way to check if your brownies are done is by using a toothpick. Insert it into the center, and if it comes out clean or with just a few crumbs sticking to it, they’re ready! If you see wet batter on the toothpick, they need a bit more time. Remember that brownies will continue to cook a little after removing them from the oven, so it’s okay if they look slightly underbaked.

You can enhance the flavor of your brownies by adding a variety of mix-ins. Consider incorporating nuts like walnuts or pecans, or even dried fruits like cherries or raisins. For a more decadent touch, you can also fold in some peanut butter or almond butter into the batter for a rich, nutty twist. Experimenting with different flavors can make each batch unique!

Absolutely! These brownies are a fantastic treat for kids because they are not only delicious but also made with healthier ingredients. They’re gluten-free and dairy-free, which means they can be enjoyed by children with dietary restrictions. Plus, kids love the fudgy texture and rich flavor, making them a hit for dessert time!

Conclusion

In conclusion, Easy Gluten Free Dairy Free Brownies are not just a recipe; they are a celebration of flavor and texture that everyone can enjoy. They bring joy to any occasion, whether it’s a simple family dinner or a holiday gathering. I encourage you to try making these delicious brownies yourself. You’ll be amazed at how easy they are to whip up and how satisfying they taste. Indulge your sweet tooth today!