Peanut Cookies
There’s something truly magical about the aroma of freshly baked Peanut Cookies wafting through the house. I remember the first time I made these delightful treats; it was a rainy afternoon, and I was looking for a way to lift my spirits. With a handful of simple ingredients and a little bit of love, those cookies came to life. The moment I took the first bite, I was transported back to my childhood, where every bite echoed laughter and joy. These Peanut Cookies are not just a recipe; they’re a sweet reminder of home.
Recipe Snapshot
40 mins
20 mins
20 mins
Medium
150 kcal
4 g
Gluten-Free, Low FODMAP
8 g
Mixing Bowl, Oven, Baking Sheet
The Appeal of This Peanut Cookies
They’re Incredibly Easy to Make
One of the best things about Peanut Cookies is how simple they are to whip up. With just a few ingredients that you probably already have in your pantry, you can create a batch of cookies that will impress everyone. The minimal effort required makes these cookies perfect for beginners and seasoned bakers alike.
Perfectly Sweet and Nutty
The combination of ground roasted peanuts and powdered sugar creates a cookie that strikes the perfect balance between sweet and nutty. Every bite offers you a delightful crunch and a burst of flavor that is just irresistible. You’ll crave them long after the last cookie has been devoured.
Versatile for Any Occasion
Whether you’re celebrating a special occasion or just looking to snack, Peanut Cookies fit in beautifully. They make fantastic additions to party platters, lunchboxes, or even as a sweet treat with your afternoon tea. Their delightful flavor means they can be enjoyed any time of year.
Great for Sharing
Baking a batch of Peanut Cookies is a fantastic way to share a bit of love with friends and family. They’re easy to package and make lovely gifts. Imagine showing up at a friend’s house with a tin full of these cookies; the smiles you’d receive would be priceless!
Storage Made Simple
One of my favorite things about these cookies is how well they store. When kept in an airtight container, they can last up to two weeks, though I doubt they’ll last that long! You can also freeze them for an even longer shelf life, making them a convenient treat to always have on hand.
Kid-Friendly Fun
Making Peanut Cookies is a wonderful activity to do with kids. They can help mix the ingredients, shape the cookies, and even have fun decorating them with a little pattern. It’s a great way to spend quality time together in the kitchen while creating something delicious!
What’s In This Peanut Cookies
When making Peanut Cookies, the ingredients play a crucial role in achieving that deliciously nutty flavor and satisfying texture. Each one works harmoniously to create the perfect cookie. The star of the show, of course, is the ground roasted peanuts, which lend a rich and distinct taste. Powdered sugar adds sweetness, while peanut oil ensures moisture and a soft texture. Simple yet effective!
- 4 cups ground roasted peanuts: The primary ingredient that brings a rich, nutty flavor to these cookies.
- 1 cup powdered sugar: This adds the perfect sweetness and a heavenly melt-in-your-mouth texture.
- 1 cup peanut oil: Provides moisture and a delicious peanut flavor.
- 2 tablespoons shortening: Adds richness and helps in achieving a tender crumb.
- 2 cups all-purpose flour: The foundation for the cookie dough, giving it structure.
- 1 egg yolk, beaten slightly for egg wash: Gives the cookies a beautiful golden color and shine.
How to Prepare Peanut Cookies
Preparing Peanut Cookies is both fun and rewarding! Follow these detailed steps to create the ultimate treat. Gather your ingredients, and let’s get started!
- Start by mixing the ground roasted peanuts, powdered sugar, peanut oil, shortening, and all-purpose flour together. Use a mixing bowl and a spatula for ease. The mixture should be well combined and resemble a crumbly dough.
- Once combined, it’s time to shape the dough into small balls. Aim for the size of a tablespoon; this will ensure they bake evenly. Place them on a baking sheet lined with parchment paper, giving each cookie enough space to spread.
- Here’s where the fun part starts! You can create a delightful little pattern on top of each cookie. Grab the cap of your toothpaste or any small round object and gently press it onto each cookie to make a circle. This not only looks cute but helps them bake evenly.
- Before baking, brush the tops of your cookies with the beaten egg yolk. This will give them a beautiful golden-brown finish that’s simply irresistible.
- Preheat your oven to 350°F (180°C) and place the baking sheet in the oven. Bake the cookies for about 20 minutes, or until they’re golden brown. Keep an eye on them; you want them just right!
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This helps them set before transferring them to a wire rack to cool completely.
- Once completely cooled, store your Peanut Cookies in an airtight container. They can be kept at room temperature for up to two weeks, but I bet they’ll be gone long before then!
Things Worth Knowing
- Use Fresh Ingredients: Ensure that your ground roasted peanuts are fresh for the best flavor.
- Mixing Technique: Don’t over-mix the dough; just combine until the ingredients are together to maintain a tender cookie.
- Egg Wash: The egg wash not only adds shine but also helps to brown the tops nicely.
- Baking Sheet Lining: Always line your baking sheet with parchment paper to prevent sticking and make clean-up easy.
Ways to Adapt This Recipe
Feeling adventurous in the kitchen? Here are some ways you can adapt this Peanut Cookies recipe to suit your taste:
- Add Chocolate Chips: Stir in some chocolate chips to take your cookies to the next level of indulgence.
- Use Crunchy Peanuts: Swap some of the ground roasted peanuts with crunchy ones for added texture.
- Experiment with Spices: Consider adding a pinch of cinnamon or nutmeg for a little extra warmth.
- Gluten-Free Option: Substitute the all-purpose flour with your favorite gluten-free alternative.
- Peanut Butter Swirl: Add a swirl of peanut butter into the dough for an extra peanut punch!
Serve This Peanut Cookies With
These versatile Peanut Cookies can complement a variety of occasions and pair beautifully with numerous items:
- Tea or Coffee: Enjoy these cookies with a cup of tea or coffee for an afternoon pick-me-up.
- Picnics: They’re perfect for picnics, easily transportable and sure to please!
- Lunch Boxes: Pack them in lunchboxes for a sweet surprise during the school day.
- Ice Cream: Serve alongside a scoop of vanilla ice cream for a decadent dessert.
- Holiday Gatherings: These cookies are a great addition to holiday cookie trays and celebrations.
- Gift Giving: Package them in a cute tin for a thoughtful homemade gift.
FAQ
Conclusion
The Peanut Cookies recipe is a perfect blend of simplicity and flavor, making it an essential treat for any cookie lover. I encourage you to gather your ingredients and try making these delightful cookies. They are bound to bring a smile to your face and warmth to your kitchen. Don’t miss out on the joy they can bring to your day!
Peanut Cookies
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 4 cups ground roasted peanuts
- 1 cup powdered sugar
- 1 cup peanut oil
- 2 tablespoons shortening
- 2 cups all-purpose flour
- 1 each egg yolk beaten slightly for egg wash
Instructions
- Start by mixing the ground roasted peanuts, powdered sugar, peanut oil, shortening, and all-purpose flour together. Use a mixing bowl and a spatula for ease. The mixture should be well combined and resemble a crumbly dough.
- Once combined, it’s time to shape the dough into small balls. Aim for the size of a tablespoon; this will ensure they bake evenly. Place them on a baking sheet lined with parchment paper, giving each cookie enough space to spread.
- Here’s where the fun part starts! You can create a delightful little pattern on top of each cookie. Grab the cap of your toothpaste or any small round object and gently press it onto each cookie to make a circle. This not only looks cute but helps them bake evenly.
- Before baking, brush the tops of your cookies with the beaten egg yolk. This will give them a beautiful golden-brown finish that’s simply irresistible.
- Preheat your oven to 350°F (180°C) and place the baking sheet in the oven. Bake the cookies for about 20 minutes, or until they’re golden brown. Keep an eye on them; you want them just right!
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This helps them set before transferring them to a wire rack to cool completely.
- Once completely cooled, store your Peanut Cookies in an airtight container. They can be kept at room temperature for up to two weeks, but I bet they’ll be gone long before then!
