Name: Cream Cheese Blueberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 Tbsp All purpose flour; 2 cups Blueberries (Fresh or frozen, these add a burst of sweetness.); 1 cup Butter (Softened for easy mixing.); 8 oz Cream cheese (Provides creaminess and flavor.); 1.5 cups Sugar (Sweetens the bread perfectly.); 1.5 tsp Vanilla extract (Enhances the overall flavor.); 4 Eggs (Bind the ingredients together.); 2 cups All purpose flour (Essential for structure.); 1.5 tsp Baking powder (Helps the bread rise.); 0.5 tsp Salt (Balances the sweetness.)

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The first time I made Cream Cheese Blueberry Bread, it was a sunny Saturday morning. I had just returned from the farmer’s market with the freshest blueberries you could imagine, bursting with flavor and ready to be baked into something magical. As I gathered my ingredients, the thought of a warm, fluffy loaf filled with creamy goodness made my heart race. I could already envision slicing into the loaf, the sweet scent enveloping my kitchen, inviting family and friends to gather around the table. Each bite is a delightful combination of tangy cream cheese and sweet blueberries, making it perfect for breakfast or an afternoon snack. This recipe has since become a staple in my home, bringing smiles and the comforting warmth of home baking. So, if you’re looking to impress or simply indulge, let’s dive into the delightful world of Cream Cheese Blueberry Bread.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
12 g

Tools Used:
Frying Pan, Oven, Mixing Bowl, Baking Sheet

The Beauty of This Cream Cheese Blueberry Bread

Sweetness of Blueberries

One of the standout features of Cream Cheese Blueberry Bread is the deliciously sweet blueberries. They’re not just a colorful addition; they bring a burst of natural sweetness that perfectly complements the rich cream cheese. Whether you use fresh or frozen blueberries, they create little pockets of juicy flavor that make every bite memorable.

Perfectly Moist Texture

Thanks to the cream cheese and butter, this bread boasts an unbelievably moist texture. I love how it stays soft and tender days after baking, making it a great option for meal prep or sharing with loved ones. There’s nothing quite like slicing into a loaf and finding that perfect balance of fluffiness and moisture.

Simple Ingredients

What I adore about this recipe is how it uses simple, everyday ingredients. You won’t find any complicated steps or exotic items. Everything you need is likely already in your pantry. This simplicity encourages even novice bakers to give it a try.

Versatile Treat

Whether you’re hosting a brunch, looking for a midday snack, or satisfying a sweet tooth, Cream Cheese Blueberry Bread is incredibly versatile. Pair it with a cup of coffee or tea, serve it warm with butter, or enjoy it as is. Its adaptable nature makes it a favorite in our household.

Making Memories

Baking this bread is more than just following a recipe; it’s about creating memories. I love involving my kids in the process, from measuring ingredients to mixing the batter. The joy on their faces as we pull the loaf from the oven is priceless. Sharing it with friends and family makes it taste even better.

Easy to Customize

Finally, this recipe is easily customizable. You can add nuts for crunch, a sprinkle of lemon zest for brightness, or even swap the blueberries for your favorite fruit. Each variation offers a unique twist while keeping the essence of the Cream Cheese Blueberry Bread intact.

Shopping List for Cream Cheese Blueberry Bread

When crafting the perfect Cream Cheese Blueberry Bread, the quality and harmony of ingredients matter. The blend of butter, cream cheese, and fresh blueberries create a rich taste that’s simply irresistible. Together, they form a loaf that’s not just food but a heartfelt experience.

2 Tbsp all purpose flour: This helps prevent the blueberries from sinking and adds a bit of structure to the bread.
2 cups fresh blueberries: Bursting with flavor, they are the star of this recipe.
1 cup softened butter: Adds richness and moisture to the bread.
8 oz softened cream cheese: Provides a creamy texture and tangy flavor.
1 1/2 cups sugar: Sweetens the bread perfectly.
1 1/2 tsp vanilla extract: Enhances the flavors and adds depth.
4 eggs: Binds the ingredients together for a fluffy texture.
2 cups all purpose flour: Essential for the structure of the bread.
1 1/2 tsp baking powder: Helps the bread rise and become airy.
1/2 tsp salt: Balances the sweetness.

How to Assemble Cream Cheese Blueberry Bread

Making Cream Cheese Blueberry Bread is a delightful journey that fills your kitchen with the most amazing aromas. Let’s go step by step to ensure your bread turns out perfectly fluffy and delicious. Remember, patience is key, so take your time and enjoy each step!

Start by preheating your oven to 350 degrees F. This step is crucial as it ensures that your bread will bake evenly. While the oven heats, get your mixing bowls ready.
In a mixing bowl, toss the blueberries with 2 tablespoons of all purpose flour. This coating helps prevent them from sinking in the batter. Gently toss until they’re well-covered, then set them aside.
In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until the mixture is smooth and fluffy. You’ll want to beat this for about 3 to 5 minutes, ensuring everything is well combined.
Next, add the eggs one at a time to the mixture, beating well after each addition. This helps incorporate air into the batter, giving it that light texture.
In another bowl, combine the remaining all purpose flour, baking powder, and salt. Mix these dry ingredients well to ensure the baking powder is evenly distributed.
Gradually add the dry mixture to the wet batter, mixing until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
Gently fold in the floured blueberries using a spatula, being cautious not to crush them. This folding technique distributes the berries without breaking them.
Pour the batter evenly into two greased 9” x 5” loaf pans. Make sure to smooth the tops with your spatula for an even bake.
Bake in the preheated oven for approximately 45 minutes. To check if it’s done, insert a toothpick in the center; if it comes out clean, your bread is ready.
Once baked, let the loaves rest on a wire rack for about 10 minutes. After, carefully run a knife along the edges of the pan and flip the bread out to cool completely on the rack.

Things Worth Knowing

Baking Temperature: Always preheat your oven for the best results. This helps the bread rise effectively.
Blueberry Tips: If using frozen blueberries, don’t thaw them; just toss them in flour and fold them into the batter straight from the freezer.
Checking for Doneness: Besides the toothpick test, look for a golden-brown top and a slight spring when you lightly press the center.
Resting Time: Letting the bread cool properly ensures the texture remains fluffy rather than dense.

Pro Tips and Tweaks

Every baker loves a few extra tips to ensure the perfect result. Here are some tried-and-true suggestions to enhance your Cream Cheese Blueberry Bread experience:

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. If it lasts longer, refrigerate it to prevent spoilage.
Freezing: You can freeze the baked bread. Wrap it tightly in plastic wrap and then in foil to preserve freshness for up to 3 months.
Pairing: Serve your Cream Cheese Blueberry Bread with a dollop of cream cheese frosting on top for an extra indulgence.
Add-ins: Feel free to mix in nuts or spices like cinnamon to customize the flavor to your liking.
Serving Temperature: This bread is delightful warm from the oven, but it’s equally delicious at room temperature.

Perfect Matches for Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread isn’t just a treat on its own; it pairs beautifully with various accompaniments. Here are some suggestions to elevate your serving experience:

Morning Coffee: Enjoy a slice alongside your favorite coffee for a perfect breakfast option.
Brunch Delight: It’s an ideal addition to any brunch spread, complementing savory dishes like quiches or frittatas.
Afternoon Snack: Pair it with a cup of herbal tea for a delightful afternoon snack.
Picnic Treat: Take it along for a picnic; it’s portable and shares well!
Holiday Gatherings: This bread makes an excellent centerpiece for holiday tables, bringing a touch of warmth and sweetness.

FAQ

Absolutely! Frozen blueberries work perfectly in Cream Cheese Blueberry Bread. Just toss them in flour as you would with fresh ones. There’s no need to thaw them first; they’ll bake beautifully right from the freezer, ensuring your bread stays moist and flavorful.

To store any leftover Cream Cheese Blueberry Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and then aluminum foil before freezing. This will help retain its moisture and flavor for up to three months.

Yes, you can certainly customize your Cream Cheese Blueberry Bread by adding other fruits! Chopped strawberries, raspberries, or even peaches can be delightful additions. Just make sure to adjust the sugar levels slightly depending on the sweetness of the other fruits.

This bread pairs wonderfully with coffee or tea, making it a fantastic breakfast or afternoon snack. You can also serve it with a dollop of whipped cream or a smear of cream cheese for extra indulgence. It’s perfect for brunch gatherings as well!

Conclusion

Cream Cheese Blueberry Bread is not just a recipe; it’s a delightful experience that brings comfort and sweetness to your day. Each slice is a blend of rich creaminess and fruity bursts that can brighten any occasion. I encourage you to give this recipe a try, as it’s bound to become a beloved favorite in your home.