Easy Green Goddess Dip
There’s something special about sharing a bowl of Easy Green Goddess Dip with friends and family. I remember the first time I made it for a gathering; the vibrant green color caught everyone’s eye. As I set the bowl on the table, I could already sense the excitement in the air. This dip isn’t just any appetizer; it transforms simple gatherings into unforgettable moments. The creamy texture and fresh herbs create a flavor explosion that keeps everyone coming back for more. Whenever I whip up this dish, it brings a smile to my face because I know it’s going to be a hit. Whether it’s game night, a picnic, or just a casual get-together, this Easy Green Goddess Dip is always a welcome addition. It’s easy to make, and the ingredients are typically found in your kitchen. Plus, it pairs perfectly with an array of dippers, from crunchy vegetables to crispy chips. So let’s dive into this refreshing, creamy delight that will surely impress your guests!
Recipe Snapshot
20 mins
10 mins
10 mins
Easy
150 kcal
3 g
Keto, Gluten-Free, Low FODMAP
13 g
Chef’s Knife, Mixing Bowl, Peeler
What’s Great About This Easy Green Goddess Dip
Fresh and Flavorful Ingredients
One of the things I adore about the Easy Green Goddess Dip is the freshness of the ingredients. The combination of ripe avocado, tangy sour cream, and aromatic fresh parsley creates a dip that’s incredibly satisfying. The use of herbs not only enhances the flavor but also adds vibrant color, making it visually appealing.
Perfectly Versatile
This dip isn’t just for chips; it’s a versatile companion for a variety of dishes! Serve it with fresh vegetables like carrot sticks or cucumber slices for a healthy snack. It’s also an excellent spread for sandwiches or wraps, giving your lunch a gourmet touch.
Easy to Prepare
With just a few simple steps, you can whip up this Easy Green Goddess Dip in no time. No complicated techniques are required. Just mash up your avocado and mix in the rest of the ingredients. It’s a quick solution for those last-minute gatherings.
Make Ahead of Time
One of my favorite aspects of this dip is its make-ahead potential. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just cover it and pop it in the fridge. When it’s time to serve, you’ll be ready to impress without any last-minute stress!
Health Benefits
This dip is not only delicious but also packed with healthy fats from the avocado, which is great for your heart. Plus, the parsley is a vitamin powerhouse, and the sour cream adds a nice tang while keeping it creamy without being overly indulgent.
Great for Any Occasion
Finally, the Easy Green Goddess Dip is perfect for any occasion, be it a casual family dinner or a festive celebration. It brings people together and encourages sharing, which is what cooking is all about.
Ingredient List for Easy Green Goddess Dip

In crafting the Easy Green Goddess Dip, each ingredient plays a vital role in creating a harmonious blend of flavors and textures. The richness of the avocado, the creaminess of the sour cream, and the brightness of the fresh parsley come together to deliver a truly delicious dip. Here’s what you’ll need:
- 1 avocado, soft and ripe
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup green onions, finely chopped
Making Easy Green Goddess Dip

Making the Easy Green Goddess Dip is as simple as it is satisfying. With just a few steps, you’ll have a delicious dip ready to serve. So, let’s get started!
Start by peeling and mashing the avocado in a bowl until it reaches a smooth consistency. Look for that beautiful green color and creamy texture that tells you it’s ripe and ready to mingle with the other ingredients.
Next, add in the sour cream, mayonnaise, salt, and seasoned salt. Mix these together thoroughly. The combination should be creamy and well-blended, with a hint of tanginess from the sour cream balancing the richness of the avocado.
Now, it’s time to fold in the fresh parsley and green onions. These ingredients not only add flavor but also a pop of color, making the dip look inviting. Be gentle when folding them in so you don’t break down the avocado too much.
Once everything is combined, cover the bowl with plastic wrap and refrigerate the dip for at least thirty minutes before serving. This allows the flavors to develop and meld together beautifully. You’ll know it’s ready when the aroma of fresh herbs wafts through the air.
Things Worth Knowing
Things Worth Knowing
- Use ripe avocados: The creamier the avocado, the smoother your dip will be. Look for ones that yield slightly when pressed.
- Flavor development: Letting the dip sit in the fridge enhances its flavors. It’s worth the wait!
- Serving options: This dip pairs wonderfully with various dippers, including crackers, pita bread, and raw vegetables.
- Storage tips: To keep the dip from browning, store it in an airtight container. Press plastic wrap directly onto the surface to minimize air exposure.
Recipe Notes about Easy Green Goddess Dip

Here are some helpful tips to ensure your Easy Green Goddess Dip turns out perfect every time.
- Storage: This dip can be stored in an airtight container in the fridge for up to three days. Just remember to press plastic wrap against the surface to minimize oxidation.
- Freezing: While not recommended due to the texture changes, you can freeze it for up to one month. When thawed, mix it well before serving.
- Pairing: Serve it with a variety of dippers, including fresh vegetables, tortilla chips, or even spread it on sandwiches.
- Flavor variations: Feel free to add a squeeze of lemon juice for extra brightness or some crushed garlic for added depth.
- Herb variations: You can experiment with different herbs like dill or cilantro for a unique twist.
How to Enjoy Easy Green Goddess Dip
The Easy Green Goddess Dip isn’t just a dip; it’s an experience. Here are some fantastic ways to enjoy it:
- As a party appetizer: Place it in the center of a platter surrounded by an array of colorful vegetables like bell peppers, cucumbers, and carrots. It’s always a crowd-pleaser!
- At a picnic: Pack it alongside whole-grain crackers and fresh fruit. It makes for a refreshing and satisfying lunch.
- During game nights: Serve with tortilla chips and a variety of toppings like diced tomatoes or jalapeños for a fun twist. Everyone will love dipping in!
- For a light lunch: Spread on whole-grain bread and layer up with sliced turkey or chicken and fresh lettuce for a healthy sandwich.
- For special occasions: Use it as a dip for shrimp cocktails or as a sauce for grilled fish. It elevates any dish!
FAQ
Conclusion
The Easy Green Goddess Dip is truly a standout dish that brings together fresh ingredients and vibrant flavors, making it a favorite for any gathering. I encourage you to give it a try; whether you’re hosting a party or just enjoying a quiet evening at home, this dip is sure to elevate your snacking experience. It’s easy to prepare and perfect for sharing with friends and family, so don’t wait—make it tonight!

Easy Green Goddess Dip
Equipment
- Chef's Knife
- Mixing Bowl
- Peeler
Ingredients
- 1 whole avocado soft and ripe
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/2 cup fresh parsley finely chopped
- 1/4 cup green onions finely chopped
Instructions
- Peel and mash the avocado in a bowl.
- Add the sour cream, mayonnaise, salt, and seasoned salt. Mix well.
- Fold in the parsley and green onions.
- Cover and refrigerate the dip for at least thirty minutes before serving.
Notes
- Storage: This dip can be stored in an airtight container in the fridge for up to three days. Just remember to press plastic wrap against the surface to minimize oxidation.
- Freezing: While not recommended due to the texture changes, you can freeze it for up to one month. When thawed, mix it well before serving.
- Pairing: Serve it with a variety of dippers, including fresh vegetables, tortilla chips, or even spread it on sandwiches.
- Flavor variations: Feel free to add a squeeze of lemon juice for extra brightness or some crushed garlic for added depth.
- Herb variations: You can experiment with different herbs like dill or cilantro for a unique twist.


