Walnut Cookies

There’s something truly special about the aroma of freshly baked Walnut Cookies wafting through the kitchen. It takes me back to my childhood, where my grandmother would whip up a batch every Sunday afternoon. The crunch of the nuts combined with the sweetness of the dough created a cozy atmosphere that felt like a warm hug. Every bite was a little piece of nostalgia, and I often find myself reminiscing about those sunny afternoons spent with family, savoring cookies and sharing stories. Making Walnut Cookies has become a cherished tradition in my household, a sweet reminder of the simple joys in life. Whenever I bake these cookies, I’m not just following a recipe; I’m creating lasting memories that will be passed down through generations.

Walnut Cookies Shopping List

To create these delicious Walnut Cookies, you’ll need a handful of key ingredients that work in perfect harmony. Each component plays a vital role in achieving that delightful flavor and texture. From the rich butter that adds moisture to the ground walnuts that provide crunch, these ingredients are carefully selected to ensure the best results.

• All-purpose flour: 9oz (250g) – This foundational ingredient provides structure to the cookies.
• Baking powder: 1/2 teaspoon – A leavening agent that helps the cookies rise and become fluffy.
• Ground walnuts: 2oz (60g) – Adds a nutty flavor and texture to the cookies.
• Salt: 1/2 teaspoon – Balances the sweetness and enhances overall flavor.
• Granulated sugar: 4oz (125g) – The primary sweetener that gives the cookies their delightful sweetness.
• Butter: 1oz (30g) – Adds richness and moisture to the dough.
• Alkaline water: 1/2 teaspoon – Helps to create a tender texture in the cookies.
• Peanut oil: 5oz (150g) – A cooking oil that adds moisture and helps with browning.
• Walnut halves: 2oz (60g) – Used as a topping for added crunch and visual appeal.
• Egg yolk: 1 – Helps bind the ingredients together and enriches the dough.
• Oil: 1 teaspoon – Additional fat for moistness.

Putting Together Walnut Cookies

Making Walnut Cookies is a delightful process that fills your kitchen with a warm, inviting aroma. The steps are straightforward, and soon enough, you’ll be ready to enjoy these delectable treats. Let’s get started!

1. Begin by gathering all your ingredients. It’s essential to have them at room temperature for better mixing. In a large mixing bowl, combine all-purpose flour, baking powder, ground walnuts, salt, and granulated sugar. Stir them together until evenly mixed. You should see a beautiful blend of colors and textures.

2. Next, take the butter and rub it into the dry mixture. Use your fingers to break up the butter until the mixture resembles coarse crumbs. This step is crucial as it incorporates air, which will help your cookies rise. The mixture should feel light and fluffy.

3. Now, add the alkaline water and peanut oil to the bowl. Mix everything together until a soft dough forms. Don’t be afraid to get your hands in there! The dough should come together easily but still feel slightly sticky.

4. Once your dough is ready, divide it into small portions weighing about 20g (1 oz.). Roll each portion into a ball and flatten it slightly with your palm. This will help them bake evenly.

5. Prepare a baking sheet lined with parchment paper. Place each cookie on the sheet, spaced apart to allow for spreading during baking. Each cookie should have a little room to breathe!

6. Take a walnut half and press it gently into the center of each flattened cookie. This not only enhances the presentation but adds an extra crunch.

7. In a small bowl, whisk the egg yolk and brush it over the tops of the cookies. This step will give them a beautiful golden color once baked.

8. Preheat your oven to 170°C (340°F). Bake the cookies for about 30 minutes or until the tops are lightly browned. Keep an eye on them; you want that perfect color!

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. This will help maintain their crisp texture while cooling.

10. Finally, enjoy your freshly baked Walnut Cookies with a cup of tea or coffee. They’re perfect for sharing with friends and family or simply indulging in yourself!

Customization Ideas

There’s always room for creativity in the kitchen! Here are some ideas to make these Walnut Cookies your own.

• Add Spices: Consider adding a pinch of cinnamon or nutmeg to give your cookies an extra flavor kick.
• Different Nuts: You can substitute walnuts for other nuts like pecans or almonds for a different twist.
• Chocolate Chips: Add a handful of chocolate chips to the dough for a decadent touch.
• Glazing: Drizzle some melted chocolate over your cookies after they cool for a sweet finish.
• Serving Options: Serve these cookies warm with a scoop of ice cream for a delightful dessert.

How to Enjoy Walnut Cookies

These Walnut Cookies are versatile and can be enjoyed in numerous ways. Here are some ideas:

• Perfect Pairing: Enjoy them with a hot cup of tea or coffee—it’s the perfect afternoon snack!
• Great for Sharing: These cookies make excellent gifts for friends or family during the holidays or special occasions.
• After-Dinner Treat: Serve them alongside your favorite dessert after dinner for a delightful end to your meal.
• Lunch Box Addition: Pack these cookies in lunch boxes for a sweet surprise for kids or adults alike.
• Seasonal Events: Great for gatherings like birthdays, Christmas, or simply as a tasty treat any time of year.

FAQ

Conclusion

The charm of these Walnut Cookies lies in their delightful balance of flavors and textures. They’re not just cookies; they represent treasured moments and family traditions. I encourage you to try this recipe and create your own lasting memories. Whether it’s to share with loved ones or simply to enjoy yourself, these cookies are sure to bring happiness to your day.

Walnut Cookies

The ultimate bite-sized treat, these Walnut Cookies are perfectly sweet and nutty. With a crunchy exterior and a soft, tender inside, they’re sure to satisfy any craving. Perfect for sharing or enjoying on your own, these cookies are ideal for any occasion. Don’t miss out on making them tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 20 servings

Calories 120 kcal

Equipment

• Mixing Bowl
• Baking Sheet

Ingredients

  

• 9 oz All-purpose flour
• 0.5 teaspoon Baking powder
• 2 oz Ground walnuts
• 0.5 teaspoon Salt
• 4 oz Granulated sugar
• 1 oz Butter
• 0.5 teaspoon Alkaline water
• 5 oz Peanut oil
• 2 oz Walnut halves
• 1 each Egg yolk
• 1 teaspoon Oil

Instructions

 

• Mix the all-purpose flour, baking powder, ground walnuts, salt, and granulated sugar in a bowl.
• Rub in the butter until the mixture resembles crumbs.
• Add the alkaline water and peanut oil, then mix until the dough forms and becomes soft.
• Divide the dough into 20g (1 oz.) portions and flatten each slightly.
• Top each piece with half a walnut and brush with an egg wash.
• Bake at 170°C (340°F) for 30 minutes or until tops are lightly browned.

Notes

• You can use either salted or unsalted butter.
• You can also use 10 g butter and 10 g shortening instead of 20 g butter.

Keyword Cookie Recipes with Walnuts, Easy Walnut Cookies, Homemade Walnut Cookies, Walnut Cookies Recipe

Previous PostChocolate Chip Pumpkin Cookies

Next Post Ricotta Cheese Cookies

Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!