Mixed Berry Muffins

I can’t think of a more delightful way to start the day than with a warm muffin fresh out of the oven. These Mixed Berry Muffins have become a family favorite in my home, bursting with flavor and the vibrant colors of juicy berries. I still recall the first time I baked them; the aroma filled the kitchen, inviting everyone to gather around. Each bite is a perfect balance of sweetness and tartness, making them an irresistible treat for breakfast or an afternoon snack.

Mixed Berry Muffins Ingredients

The key to the best Mixed Berry Muffins lies in the quality and balance of the ingredients. Each one plays a vital role in creating the perfect flavor and texture. The combination of fresh berries, all-purpose flour, and Greek yogurt results in a delightful muffin that you’ll want to bake again and again.

• 2 cups all-purpose flour – The foundation of our muffins, providing structure and chewiness.
• 1 teaspoon baking powder – This helps the muffins rise, giving them that fluffy interior.
• ¾ cup granulated sugar – For sweetness that complements the tartness of the berries.
• 1 large egg – Adds richness and helps bind the ingredients together.
• ¼ cup Greek yogurt – Ensures moisture and adds a slight tanginess.
• ⅓ cup vegetable oil – Keeps the muffins tender and moist.
• 1 cup milk – Contributes to the batter’s consistency and adds moisture.
• 1 teaspoon pure vanilla extract – Enhances the overall flavor of the muffins.
• 1 cup chopped mixed berries – The star of the show! Use your favorites for a burst of flavor.

Preparation Steps for Mixed Berry Muffins

Making Mixed Berry Muffins is a simple yet rewarding process. With just a few ingredients and straightforward steps, you’ll soon have a delightful treat to enjoy. Let’s dive into the preparation!

1. Preheat your oven to 350°F. This step is crucial for ensuring the muffins bake evenly and rise properly. While the oven warms up, prepare your muffin tin by greasing it with nonstick spray or lining it with paper liners. This will prevent the muffins from sticking and make cleanup a breeze.

2. In a medium bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¾ cup of granulated sugar. Whisk these dry ingredients together until they are well mixed. This ensures even distribution of the leavening agent and sugar, which is essential for consistent baking results.

3. In another bowl, whisk together the 1 large egg, ¼ cup of Greek yogurt, ⅓ cup of vegetable oil, 1 cup of milk, and 1 teaspoon of pure vanilla extract. Mixing these wet ingredients thoroughly will help to create a uniform batter. The yogurt adds a wonderful creaminess and moisture, enhancing the muffins’ texture.

4. Now, pour the wet mixture into the bowl of dry ingredients. Mix gently until the ingredients are just combined. Be careful not to over-mix; it’s okay if there are a few lumps. Over-mixing can lead to dense, chewy muffins, and we want them light and fluffy.

5. Next, gently fold in 1 cup of chopped mixed berries into the batter. Use a spatula to carefully incorporate them, ensuring they are evenly distributed without breaking them apart. This is where you’ll see the beautiful colors and get excited about the delightful flavors to come.

6. Using a cookie portion scoop, fill each muffin well about two-thirds full with the batter. This allows room for the muffins to rise without overflowing. Make sure to scrape the batter from the scoop for even portions.

7. Place the muffin tin in the preheated oven and bake for about 20 minutes. You’ll know they’re done when the tops are golden brown, and a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking.

8. Once baked, remove the muffins from the oven and let them cool in the pan for about 10 minutes. This allows them to set before transferring them to a cooling rack. Enjoy the aroma filling your kitchen as they cool!

9. Transfer the muffins to a cooling rack to cool completely. This step is important, as it helps keep the bottoms from becoming soggy. Enjoy your Mixed Berry Muffins warm or at room temperature!

Expert Tips about Mixed Berry Muffins

To elevate your baking game, here are some expert tips for crafting the perfect Mixed Berry Muffins. These suggestions will help ensure your muffins turn out delicious every time.

• Storage: Keep your muffins in an airtight container at room temperature for up to three days. This will help maintain their moisture and freshness.
• Freezing: You can freeze your muffins for up to three months. Just ensure they are wrapped tightly in plastic wrap or stored in a freezer-safe bag.
• Pairing: Serve these muffins with a spread of butter or cream cheese for added richness.
• Variations: Feel free to substitute the mixed berries with your favorite fruits like chopped apples or peaches for a different flavor profile.
• Customizing sweetness: If you prefer less sweetness, reduce the sugar slightly without compromising texture.

Serving Options for Mixed Berry Muffins

When it comes to enjoying your Mixed Berry Muffins, the possibilities are endless!

• Breakfast Delight: They make a perfect start to the day paired with a hot cup of coffee or tea.
• Brunch Treat: Serve these muffins alongside yogurt and fruit for a delightful brunch spread.
• Snack Time: These muffins are a great on-the-go snack for busy days or school lunches.
• Picnic Perfect: Pack them for a picnic or day at the park, they travel well and are a crowd-pleaser.
• Seasonal Pairings: In summer, serve with fresh whipped cream; in winter, enjoy with a warm beverage by the fire.

FAQ

Conclusion

The Mixed Berry Muffins are a perfect blend of sweetness and tartness, making them a fantastic treat for any occasion. Their versatility, ease of preparation, and delightful flavor make them a must-try recipe for your baking repertoire. I wholeheartedly encourage you to give them a try; you won’t be disappointed!

Mixed Berry Muffins

The ultimate comfort food has to be these Mixed Berry Muffins. Bursting with juicy berries and perfectly moist, they're the ideal sweet treat for breakfast or an afternoon pick-me-up. Try making these easy muffins tonight and enjoy a delightful taste of homemade goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Desserts

Cuisine American

Servings 12 muffins

Calories 180 kcal

Equipment

• Muffin Tin
• Kitchen Scale
• Cookie Portion Scoop

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¾ cup granulated sugar
• 1 large egg
• ¼ cup Greek yogurt
• ⅓ cup vegetable oil
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 1 cup chopped mixed berries about 140 grams

Instructions

 

• Preheat your oven to 350°F. This step is crucial for ensuring the muffins bake evenly and rise properly. While the oven warms up, prepare your muffin tin by greasing it with nonstick spray or lining it with paper liners. This will prevent the muffins from sticking and make cleanup a breeze.
• In a medium bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¾ cup of granulated sugar. Whisk these dry ingredients together until they are well mixed. This ensures even distribution of the leavening agent and sugar, which is essential for consistent baking results.
• In another bowl, whisk together the 1 large egg, ¼ cup of Greek yogurt, ⅓ cup of vegetable oil, 1 cup of milk, and 1 teaspoon of pure vanilla extract. Mixing these wet ingredients thoroughly will help to create a uniform batter. The yogurt adds a wonderful creaminess and moisture, enhancing the muffins' texture.
• Now, pour the wet mixture into the bowl of dry ingredients. Mix gently until the ingredients are just combined. Be careful not to over-mix; it's okay if there are a few lumps. Over-mixing can lead to dense, chewy muffins, and we want them light and fluffy.
• Next, gently fold in 1 cup of chopped mixed berries into the batter. Use a spatula to carefully incorporate them, ensuring they are evenly distributed without breaking them apart. This is where you'll see the beautiful colors and get excited about the delightful flavors to come.
• Using a cookie portion scoop, fill each muffin well about two-thirds full with the batter. This allows room for the muffins to rise without overflowing. Make sure to scrape the batter from the scoop for even portions.
• Place the muffin tin in the preheated oven and bake for about 20 minutes. You'll know they're done when the tops are golden brown, and a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking.
• Once baked, remove the muffins from the oven and let them cool in the pan for about 10 minutes. This allows them to set before transferring them to a cooling rack. Enjoy the aroma filling your kitchen as they cool!
• Transfer the muffins to a cooling rack to cool completely. This step is important, as it helps keep the bottoms from becoming soggy. Enjoy your Mixed Berry Muffins warm or at room temperature!

Notes

• Tip 1: Use 1 cup of your favorite berries! I used a combination of blueberries and chopped strawberries, but raspberries and blackberries would also be delicious. If using frozen berries, do not thaw – chop them before adding to the batter.
• Tip 2: Don’t over-mix the muffin batter. There shouldn’t be any dry flour, but stop mixing as soon as it’s combined. Over-mixing can cause dense and chewy muffins.
• Tip 3: Make sure that your oven is fully pre-heated before adding in the muffins. If it is cold, they won’t cook through properly.
• Tip 4: Try swapping the mixed berries for chocolate chips!

Keyword berry breakfast muffins, easy muffin recipe, homemade muffins, Mixed Berry Muffins

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!