One Pot Chicken And Rice Alfredo

As the sun sets and the kitchen fills with the aroma of home-cooked goodness, there’s nothing quite like gathering around a warm meal to bring the family together. One of my go-to recipes for cozy evenings is One Pot Chicken And Rice Alfredo. It’s the perfect blend of creamy, savory flavors that makes your taste buds dance with joy. I remember the first time I stumbled upon this recipe; it was a chilly evening, and the idea of a hearty, one-pot meal was just what I needed. With a few simple ingredients and minimal cleanup, I found myself making this dish more often than I could have imagined.

The beauty of One Pot Chicken And Rice Alfredo lies in its simplicity. You can enjoy a delicious meal in no time, without the hassle of multiple pots and pans. The combination of tender, seasoned chicken with perfectly cooked rice enveloped in creamy Alfredo sauce creates a comforting dish that warms your heart. Plus, it’s versatile! You can easily customize it with your favorite vegetables or spices, making it a staple in my kitchen.

Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe always delivers. I often whip it up when I have friends over or when my family craves something hearty yet uncomplicated. The joy of sharing a meal made with love is truly priceless, and One Pot Chicken And Rice Alfredo never fails to impress. So grab your ingredients, and let’s dive into this delightful dish!

Ingredients You’ll Need for One Pot Chicken And Rice Alfredo

Every great recipe starts with quality ingredients. For this One Pot Chicken And Rice Alfredo, each component serves a purpose to create that creamy and flavorful dish we all crave. The key players here are the chicken, rice, and Alfredo sauce, which come together to make a comforting meal. Let’s dive into what you’ll need!

• 1 Tbsp. olive oil: Olive oil adds richness and is perfect for cooking the chicken, allowing it to brown beautifully while keeping it moist.
• 1 lb. boneless skinless chicken breasts: Cut into cubes and seasoned, the chicken is the star of this dish, providing protein and flavor.
• 2 cloves garlic: Freshly chopped garlic enhances the dish with aromatic flavor, adding depth to the overall taste.
• 1 ½ cups frozen mixed vegetables: A quick way to add nutrition and color, these veggies complement the dish perfectly.
• 1 package Knorr® Selects™ – Roasted Garlic Alfredo Rice: This pre-packaged rice offers convenience and rich flavor, making it a key ingredient.
• ½ cup grated Parmesan cheese: Divided into two helps create a creamy texture and adds a sharp, tangy flavor to the dish.

Directions for One Pot Chicken And Rice Alfredo

Cooking a delicious meal can be an enjoyable experience, especially with One Pot Chicken And Rice Alfredo. The steps are straightforward, and you’ll be rewarded with a delightful dish that the whole family will love. Let’s get started!

1. In a large non-stick skillet, heat the olive oil over medium-high heat. Allow the oil to warm until it’s shimmering, but not smoking. This ensures that the chicken browns nicely.
2. Carefully add the chicken cubes to the skillet, making sure not to overcrowd the pan. Stir frequently, cooking until the chicken is thoroughly cooked and golden brown, which should take about six minutes. The key here is to ensure it’s cooked all the way through.
3. When the chicken is almost done, stir in the chopped garlic during the last thirty seconds of cooking time. You’ll know it’s ready when the garlic becomes fragrant and slightly golden, adding a wonderful aroma to the dish.
4. Remove the cooked chicken and garlic from the skillet and set aside. This is an important step as it allows the flavors to meld later.
5. In the same skillet, prepare the Knorr® Selects™ Roasted Garlic Alfredo Rice according to the package directions. Don’t forget to scrape up any delicious bits left from the chicken, as they will infuse the rice with extra flavor.
6. While the rice cooks, prepare the frozen mixed vegetables according to the package instructions in a separate bowl. This will ensure they are tender and ready to add to the dish.
7. Once the rice is cooked, return the chicken to the skillet, along with the cooked mixed vegetables. Stir everything together, making sure to combine the ingredients well. Look for the rice to be creamy and the chicken heated through.
8. For an extra touch, add in a quarter cup of the Parmesan cheese at this point. Stir until it’s melted and evenly distributed throughout the mixture. The cheese will enhance the creaminess of the dish.
9. Continue to cook for an additional three minutes, allowing everything to heat up and the flavors to meld together. You want to see a nice creamy texture forming.
10. Finally, sprinkle the remaining Parmesan cheese on top if desired, and serve immediately. Enjoy your delicious homemade One Pot Chicken And Rice Alfredo with your favorite side or a crisp salad.

Recipe Tips about One Pot Chicken And Rice Alfredo

Here are some helpful tips to ensure your One Pot Chicken And Rice Alfredo turns out perfectly every time. Let’s dive into the details!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop.
• Freezing: Yes, this dish can be frozen! Store it in a freezer-safe container for up to two months. Thaw in the fridge overnight before reheating.
• Pairing: Serve this dish with a crisp garden salad or garlic bread for a complete meal experience.
• Vegetarian Option: To make this dish vegetarian, consider using a meat substitute or omitting the chicken entirely. You can replace it with sautéed mushrooms or tofu.
• Experiment with Flavors: Don’t hesitate to try different herbs or spices to make this recipe your own. Fresh basil or parsley can add a nice touch.

Best Served With

The beauty of One Pot Chicken And Rice Alfredo is how versatile it is when it comes to serving. Here are some ideas to complement your meal:

• Garlic Bread: This classic side pairs perfectly with the creamy sauce, allowing you to scoop up every last bit.
• Steamed Broccoli: A side of steamed broccoli adds a nutritious touch to your plate and balances the richness of the dish.
• Crisp Salad: A light garden salad with a tangy vinaigrette can provide a refreshing contrast to the hearty One Pot Chicken And Rice Alfredo.
• Wine Pairing: If you enjoy wine, a glass of white wine, such as Chardonnay, can enhance the flavors and create a delightful dining experience.
• Special Occasions: This dish is perfect for family gatherings or cozy date nights as it combines comfort with elegance.
• Seasonal Variations: Consider adding seasonal vegetables to the dish for a twist, such as zucchini in the summer or root vegetables in the winter.

FAQ

Conclusion

In summary, One Pot Chicken And Rice Alfredo is a heartwarming dish that brings comfort and satisfaction to any meal. It’s easy to prepare, making it an excellent choice for busy weeknights or special family gatherings. I encourage you to try this recipe and experience the creamy, savory goodness that everyone will love. You won’t regret adding this delightful dish to your weekly menu!

One Pot Chicken And Rice Alfredo

The ultimate comfort food, One Pot Chicken And Rice Alfredo is creamy, savory, and perfect for an easy weeknight dinner. Enjoy tender chicken and rich Alfredo sauce, all in one pot. It’s a dish you’ll crave time and time again!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 520 kcal

Equipment

• Skillet
• Grater
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts cubed and seasoned with salt and pepper, if desired
• 2 cloves garlic chopped
• 1.5 cups frozen mixed vegetables prepared according to package
• 1 package Knorr® Selects™ - Roasted Garlic Alfredo Rice flavor
• 0.5 cup grated Parmesan cheese divided in two - OPTIONAL

Instructions

 

• In a large non-stick skillet, heat the olive oil over medium-high heat. Allow the oil to warm until it’s shimmering, but not smoking. This ensures that the chicken browns nicely.
• Carefully add the chicken cubes to the skillet, making sure not to overcrowd the pan. Stir frequently, cooking until the chicken is thoroughly cooked and golden brown, which should take about six minutes. The key here is to ensure it’s cooked all the way through.
• When the chicken is almost done, stir in the chopped garlic during the last thirty seconds of cooking time. You’ll know it’s ready when the garlic becomes fragrant and slightly golden, adding a wonderful aroma to the dish.
• Remove the cooked chicken and garlic from the skillet and set aside. This is an important step as it allows the flavors to meld later.
• In the same skillet, prepare the Knorr® Selects™ Roasted Garlic Alfredo Rice according to the package directions. Don’t forget to scrape up any delicious bits left from the chicken, as they will infuse the rice with extra flavor.
• While the rice cooks, prepare the frozen mixed vegetables according to the package instructions in a separate bowl. This will ensure they are tender and ready to add to the dish.
• Once the rice is cooked, return the chicken to the skillet, along with the cooked mixed vegetables. Stir everything together, making sure to combine the ingredients well. Look for the rice to be creamy and the chicken heated through.
• For an extra touch, add in a quarter cup of the Parmesan cheese at this point. Stir until it’s melted and evenly distributed throughout the mixture. The cheese will enhance the creaminess of the dish.
• Continue to cook for an additional three minutes, allowing everything to heat up and the flavors to meld together. You want to see a nice creamy texture forming.
• Finally, sprinkle the remaining Parmesan cheese on top if desired, and serve immediately. Enjoy your delicious homemade One Pot Chicken And Rice Alfredo with your favorite side or a crisp salad.

Notes

• Tip 1: Have leftover chicken or turkey on hand? Feel free to use those in place of the chicken breasts in this recipe.
• Tip 2: You can also replace the frozen mixed vegetables with other vegetables of your choice.

Keyword Chicken and Rice Recipe, Creamy Chicken Recipe, Easy Alfredo Dinner, One Pot Chicken Alfredo

Previous PostMixed Greens and Goat Cheese with Raspberry Vinaigrette

Next Post Massaman Curry

Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!