Cheaters No Knead Dutch Oven Sourdough Bread

There’s something incredibly satisfying about making your own bread, especially when it’s a loaf of Cheaters No Knead Dutch Oven Sourdough Bread. I can still remember the first time I pulled a golden brown loaf from the oven, the enticing aroma filling my kitchen and wafting into the living room. It was one of those moments where time seemed to stand still, and all I could think about was taking that first, warm slice slathered in butter. I had always been intimidated by sourdough, thinking it required a great deal of skill and patience. But with this recipe, it’s as simple as mixing a few ingredients and letting the magic happen. You don’t even need to knead! Just the thought of the crusty exterior and airy interior gives me chills. Let me take you on a journey to create your very own loaf that’s perfect for sandwiches, toast, or just as a side to your favorite soup. You’ll be amazed by how easy it is to replicate the rustic charm of homemade sourdough right in your kitchen.

Ingredients Required for Cheaters No Knead Dutch Oven Sourdough Bread

This Cheaters No Knead Dutch Oven Sourdough Bread recipe showcases a handful of simple yet effective ingredients that work in harmony to create a delightful loaf. Each component plays a pivotal role in developing texture and flavor. The key players include warm water that activates the yeast, and all-purpose flour that forms the bread’s structure. The addition of Greek yogurt introduces a subtle tang and helps enhance the moisture content.

• 1 1/2 cups warm water: Essential for activating the yeast and creating the dough’s base.
• 2 teaspoons instant yeast: Provides leavening to the bread, helping it rise beautifully.
• 1 tablespoon honey: Adds a hint of sweetness and aids in yeast activation.
• 5 cups all-purpose flour: The main ingredient that gives structure to the bread.
• 1 tablespoon kosher salt: Enhances flavor while controlling yeast activity.
• 1 cup plain Greek yogurt: Adds tanginess and moisture, lending a unique taste to the sourdough.

Recipe Steps for Cheaters No Knead Dutch Oven Sourdough Bread

Making this Cheaters No Knead Dutch Oven Sourdough Bread is a delightful process that takes you step-by-step from mixing the ingredients to pulling that gorgeous loaf out of the oven. Get ready to embrace the wonderful aromas wafting through your home as you embark on this baking adventure!

1. In the bowl of a stand mixer, combine the warm water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. If you don’t have a stand mixer, you can use a wooden spoon to mix until the dough comes together.
2. Cover the bowl with a wet towel or plastic wrap and let it sit at room temperature for about 2 hours. The dough will double in size, becoming puffy and airy. This is the moment of magic!
3. If your schedule allows, punch the dough down after it has risen. Cover the bowl again and transfer it to the fridge to let it sit overnight. This step develops that robust sourdough flavor.
4. When you’re ready to shape the dough, generously dust a work surface with flour. Scrape the dough out of the bowl; it should feel loose and sticky. Shape it gently into a ball.
5. Place the dough ball into a parchment-lined 4-quart or larger Dutch oven. Cover and allow it to rise again for about 1 hour, or until it doubles in size.
6. Meanwhile, preheat your oven to 475 degrees F. This high temperature is crucial for achieving that perfect crust.
7. Once the dough has risen for the second time, place the Dutch oven, covered, in the oven. Bake for 20 to 25 minutes. This initial bake allows the steam to build up, which is key for a crusty exterior.
8. Using oven mitts, carefully remove the hot lid from the Dutch oven. Continue baking for an additional 20 to 30 minutes, or until the bread reaches a deep golden brown color.
9. Remove the Dutch oven from the oven and carefully lift the bread out using the parchment paper. Allow it to cool on a rack for about 2 hours. Don’t slice into the bread right away; let it finish cooking as it cools.
10. Enjoy your freshly baked Cheaters No Knead Dutch Oven Sourdough Bread with your favorite toppings or simply with butter!

Variations to Try

Baking is all about creativity, and this Cheaters No Knead Dutch Oven Sourdough Bread can be easily customized. Here are some ideas to explore different flavors and experiences with your bread.

• Herb-Infused: Add a tablespoon of your favorite dried herbs (like rosemary or thyme) to the dough for an aromatic twist.
• Cheesy Goodness: Incorporate shredded cheese into the dough for a cheesy bread that’s fantastic with soups.
• Seed Toppings: Sprinkle sesame, poppy, or sunflower seeds on top before baking for added texture and flavor.
• Sweetened Option: For a hint of sweetness, add dried fruits or nuts such as cranberries or walnuts to the dough.
• Multigrain: Substitute half of the all-purpose flour with whole wheat or other grain flours for a heartier loaf.
• Storage: Keep leftover bread covered at room temperature for up to 3 days, or freeze for longer-lasting freshness.
• Freezing: Slice your bread before freezing; it’s easier to thaw just one slice at a time.

Serving Ideas for Cheaters No Knead Dutch Oven Sourdough Bread

When it comes to serving your delicious Cheaters No Knead Dutch Oven Sourdough Bread, the possibilities are endless! Here’s how you can enjoy this delightful loaf:

• Breakfast: Pair slices of fresh bread with scrambled eggs or avocado for a hearty breakfast.
• Soups and Stews: A warm slice is perfect for dipping into hearty soups or cozy stews.
• Dinner Parties: Serve as an appetizer with an assortment of cheeses and spreads for hosting.
• Sandwiches: Create gourmet sandwiches using fresh vegetables, meats, or spreads between slices.
• Snack Time: Toast a slice and top it with your favorite spreads like hummus or nut butter for a quick snack.
• Seasonal Pairings: During the holidays, enjoy with roasted meats or as a side to festive meals.
• Storage: Store any leftovers in a paper bag to maintain crustiness; wrap in plastic if you need to keep it soft.

FAQ

Conclusion

This Cheaters No Knead Dutch Oven Sourdough Bread is a game changer for bread lovers. With its simple process and incredible results, you’ll find yourself making this bread regularly. Don’t hesitate to try it out; the aroma of baking bread will fill your home with warmth and comfort.

So why not give it a go? You’ll be amazed at how easy it is to create a rustic loaf right in your own kitchen. Happy baking!

Cheaters No Knead Dutch Oven Sourdough Bread

Indulge in the ultimate comfort of homemade bread with this Cheaters No Knead Dutch Oven Sourdough Bread. It's easy to make, with a crusty exterior and soft, airy inside. Perfect for sandwiches or slathered with butter. Bake it tonight and experience the joy of fresh bread!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Chef's Knife
• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1.5 cups Water
• 2 teaspoons Yeast
• 1 tablespoon Honey
• 5 cups All-purpose Flour
• 1 tablespoon Kosher Salt
• 1 cup Plain Greek Yogurt

Instructions

 

• 1. In the bowl of a stand mixer, combine the warm water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. If you don’t have a stand mixer, you can use a wooden spoon to mix until the dough comes together.
• 2. Cover the bowl with a wet towel or plastic wrap and let it sit at room temperature for about 2 hours. The dough will double in size, becoming puffy and airy. This is the moment of magic!
• 3. If your schedule allows, punch the dough down after it has risen. Cover the bowl again and transfer it to the fridge to let it sit overnight. This step develops that robust sourdough flavor.
• 4. When you’re ready to shape the dough, generously dust a work surface with flour. Scrape the dough out of the bowl; it should feel loose and sticky. Shape it gently into a ball.
• 5. Place the dough ball into a parchment-lined 4-quart or larger Dutch oven. Cover and allow it to rise again for about 1 hour, or until it doubles in size.
• 6. Meanwhile, preheat your oven to 475 degrees F. This high temperature is crucial for achieving that perfect crust.
• 7. Once the dough has risen for the second time, place the Dutch oven, covered, in the oven. Bake for 20 to 25 minutes. This initial bake allows the steam to build up, which is key for a crusty exterior.
• 8. Using oven mitts, carefully remove the hot lid from the Dutch oven. Continue baking for an additional 20 to 30 minutes, or until the bread reaches a deep golden brown color.
• 9. Remove the Dutch oven from the oven and carefully lift the bread out using the parchment paper. Allow it to cool on a rack for about 2 hours. Don't slice into the bread right away; let it finish cooking as it cools.
• 10. Enjoy your freshly baked Cheaters No Knead Dutch Oven Sourdough Bread with your favorite toppings or simply with butter!

Notes

When storing your bread, keep it in a paper bag to ensure that it stays crusty. You can freeze slices if you want to save some for later!

Keyword Dutch Oven Bread, Easy Sourdough Recipe, homemade bread, No Knead Bread

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.