Easy Slow Cooker Chili

When the cold winter winds howl outside, there’s nothing quite like curling up with a hearty bowl of Easy Slow Cooker Chili. I remember the first time I experimented with this dish; it was a chilly evening, and I wanted something warm and comforting to share with friends. The aroma that filled my kitchen as the chili simmered away was simply magical. It started as a casual gathering, but as the warmth of the chili enveloped us, laughter and stories flowed freely around the table. The best part? The slow cooker did all the heavy lifting, allowing me to enjoy the moment instead of being tethered to the stove.

Recipe Ingredients for Easy Slow Cooker Chili

The ingredients for this Easy Slow Cooker Chili come together to create a perfect harmony of flavors and textures. Each component plays a vital role, from the savory base of ground turkey to the hearty beans and vibrant tomatoes. The spices elevate the dish, ensuring every bite is packed with flavor.

• 2 teaspoons olive oil: Used for sautéing, it adds a rich depth of flavor to the chili.
• 2 pounds lean ground turkey or lean ground beef: The star protein that provides heartiness and satisfaction.
• 1 medium sweet onion, chopped: Offers sweetness and a wonderful aroma.
• 3 large garlic cloves, minced: Enhances the overall flavor profile with its aromatic qualities.
• 2½ cups beef or chicken broth: Provides moisture and depth; choose based on your meat selection.
• Two 16-ounce cans kidney beans, drained and rinsed: Adds texture and fiber for a filling meal.
• One 15-ounce can crushed tomatoes: Contributes to the chili’s overall consistency and flavor.
• One 10-ounce can Rotel tomatoes with tomatoes and chiles: Adds a spicy kick and depth of flavor.
• 3 tablespoons chili powder: The essential spice that gives chili its signature flavor.
• 2 teaspoons smoked paprika: Provides a subtle smokiness that elevates the dish.
• 2 teaspoons dried oregano: Adds a touch of earthiness to balance the flavors.
• 2 teaspoons ground cumin: Brings warmth and complexity to the chili.
• 1 teaspoon Kosher salt: Enhances all the other flavors.
• ½ teaspoon freshly ground black pepper: Adds a bit of heat and depth.

Easy Slow Cooker Chili Instructions

Making Easy Slow Cooker Chili is a straightforward process, perfect for novice cooks and seasoned chefs alike. Just follow these simple steps to create a dish that will warm your heart.

1. Start by heating the olive oil in a large skillet over medium heat. Give it a minute to warm up before adding the next ingredients.
2. Add the lean ground turkey or beef, chopped onion, and minced garlic to the skillet. Stir it all together and cook for about 7 to 10 minutes, or until the meat is browned and the onions are translucent.
3. As the meat cooks, take a moment to enjoy the delightful aroma wafting through your kitchen. This is a sign that your chili is off to a great start!
4. Once the meat has browned, use a spoon to scoop out any excess oil that may have accumulated. This step is crucial for ensuring your chili doesn’t become greasy.
5. Next, transfer the browned mixture to your slow cooker. Remember, it’s okay if some bits stick to the pan; they’ll add extra flavor!
6. Now, it’s time to add the remaining ingredients: the beef or chicken broth, kidney beans, crushed tomatoes, Rotel tomatoes, chili powder, smoked paprika, dried oregano, ground cumin, Kosher salt, and black pepper.
7. Stir everything to ensure it’s well combined. The colors will be vibrant and appetizing, promising a delicious meal ahead.
8. Cover your slow cooker with the lid and set it to cook on low for 6 to 8 hours. This slow cooking allows the flavors to meld beautifully.
9. When the timer goes off, check the chili. It should be thick and hearty, with all the ingredients well incorporated. If it looks a bit too thick, you can add a splash of broth to reach your desired consistency.
10. Finally, serve your Easy Slow Cooker Chili hot. Top it off with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy with garlic bread or cornbread for the full experience!

Helpful Notes about Easy Slow Cooker Chili

Here are some helpful tips to make your cooking experience even better when making Easy Slow Cooker Chili. They encompass everything from storage to variations you might want to try.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili tastes even better the next day!
• Freezing: You can freeze portions for up to 3 months. Just thaw overnight in the fridge before reheating.
• Pairing: Enjoy this chili with garlic bread or cornbread for a satisfying meal.
• Make It Healthier: Ground turkey keeps it lean without sacrificing flavor. You can even use ground chicken for a lighter alternative.
• For a Crowd: Feel free to double the recipe. The slow cooker can handle it, making it perfect for parties!
• Add More Veggies: Consider adding diced zucchini, corn, or bell peppers to amp up the nutrition.

Pairing Suggestions for Easy Slow Cooker Chili

When it comes to serving Easy Slow Cooker Chili, the possibilities are endless. Here are some delicious pairing suggestions:

• Garlic Bread: The buttery and garlicky flavors provide a perfect contrast to the spicy chili.
• Cornbread: A warm slice of cornbread is a classic accompaniment that soaks up the delicious broth.
• Rice: Serve with a side of fluffy rice to balance the flavors and add substance to the meal.
• Salad: A fresh green salad with a light vinaigrette can add a refreshing touch to your chili meal.
• Beer Bread: If you’re feeling adventurous, try pairing it with beer bread for a delightful twist.
• Seasonal Veggies: In winter, consider roasting some root vegetables to serve alongside your chili.

FAQ

Conclusion

The Easy Slow Cooker Chili is a comforting dish that brings warmth and satisfaction to any gathering. Its rich flavors and hearty ingredients make it a go-to recipe during chilly nights. I encourage you to try making this dish for your next family dinner or casual get-together. You won’t regret it, as it’s sure to become a favorite in your household!

Easy Slow Cooker Chili

The ultimate comfort food, Easy Slow Cooker Chili is a warm, hearty dish perfect for any occasion. Packed with lean protein, beans, and spices, it's a satisfying meal that brings friends and family together. Make it tonight for an easy weeknight dinner that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• Slow Cooker
• chili ladle
• nonstick skillet

Ingredients

  

• 2 teaspoons olive oil
• 2 pounds lean ground turkey or lean ground beef
• 1 medium sweet onion, chopped
• 3 large garlic cloves, minced
• 2½ cups beef or chicken broth see notes below
• 2 16-ounce cans kidney beans, drained and rinsed
• 1 15-ounce can crushed tomatoes
• 1 10-ounce can Rotel tomatoes with tomatoes and chiles
• 3 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper

Instructions

 

• Start by heating the olive oil in a large skillet over medium heat. Give it a minute to warm up before adding the next ingredients.
• Add the lean ground turkey or beef, chopped onion, and minced garlic to the skillet. Stir it all together and cook for about 7 to 10 minutes, or until the meat is browned and the onions are translucent.
• As the meat cooks, take a moment to enjoy the delightful aroma wafting through your kitchen. This is a sign that your chili is off to a great start!
• Once the meat has browned, use a spoon to scoop out any excess oil that may have accumulated. This step is crucial for ensuring your chili doesn't become greasy.
• Next, transfer the browned mixture to your slow cooker. Remember, it’s okay if some bits stick to the pan; they’ll add extra flavor!
• Now, it’s time to add the remaining ingredients: the beef or chicken broth, kidney beans, crushed tomatoes, Rotel tomatoes, chili powder, smoked paprika, dried oregano, ground cumin, Kosher salt, and black pepper.
• Stir everything to ensure it's well combined. The colors will be vibrant and appetizing, promising a delicious meal ahead.
• Cover your slow cooker with the lid and set it to cook on low for 6 to 8 hours. This slow cooking allows the flavors to meld beautifully.
• When the timer goes off, check the chili. It should be thick and hearty, with all the ingredients well incorporated. If it looks a bit too thick, you can add a splash of broth to reach your desired consistency.
• Finally, serve your Easy Slow Cooker Chili hot. Top it off with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy with garlic bread or cornbread for the full experience!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili tastes even better the next day!
• Tip 2: You can freeze portions for up to 3 months. Just thaw overnight in the fridge before reheating.
• Tip 3: Enjoy this chili with garlic bread or cornbread for a satisfying meal.
• Tip 4: Ground turkey keeps it lean without sacrificing flavor. You can even use ground chicken for a lighter alternative.
• Tip 5: Feel free to double the recipe. The slow cooker can handle it, making it perfect for parties!
• Tip 6: Consider adding diced zucchini, corn, or bell peppers to amp up the nutrition.

Keyword comfort food chili, easy chili recipe, Hearty Chili, slow cooker chili

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!