Cold Brew Coffee

There’s something magical about sipping a tall glass of Cold Brew Coffee on a hot summer day. Just imagine that refreshing taste, a perfect balance of strong coffee flavor and smoothness that can cool you down in seconds. I remember the first time I tried making Cold Brew Coffee at home. It was a warm Saturday morning, and I craved something different from my usual hot cup of joe. I decided to embark on a little adventure in my kitchen, and what followed was pure bliss. The aroma of freshly ground coffee filled the air, and I couldn’t wait to taste the results of my efforts. What started as a simple weekend project soon turned into my go-to summer drink.

Making Cold Brew Coffee is not just about the drink; it’s about the experience. It’s a slow, deliberate process that allows you to appreciate each step, from measuring out the coffee to letting it steep overnight. It gives you time to unwind and enjoy the moment. Plus, there’s a certain satisfaction that comes from creating something delicious in your own kitchen. Whether you’re planning a brunch with friends or simply need a pick-me-up, this versatile drink is always a hit. And let’s not forget that you can customize it easily; whether you prefer it black or with a splash of milk, each sip is a celebration of summer.

What You Need for Cold Brew Coffee

The ingredients for Cold Brew Coffee are simple yet crucial for achieving that rich, smooth flavor. Using fresh, coarsely ground coffee makes all the difference, as it ensures your brew has depth and character without the bitterness. Here’s a breakdown of what you’ll need.

• 1½ cups of fresh coarsely ground coffee: This is the star of the show. The coarser the grind, the smoother your Cold Brew Coffee will be.
• 3 cups of filtered water: Clean water is essential for the best taste. It dissolves the flavors from the coffee grounds perfectly.
• Milk or plant milk (optional): For those who enjoy their coffee creamy, adding milk can enhance the flavor and texture.

How to Cook Cold Brew Coffee

Making Cold Brew Coffee is a delightful process that requires patience but is well worth the wait. Follow these simple steps to create your own batch of this refreshing drink.

1. Begin by placing the ground coffee into a 28-ounce mason jar or similar container. I love using a mason jar because it’s easy to seal and store. The aroma of the freshly ground coffee will already start to fill your space.
2. Add the filtered water to the jar. Stir the mixture gently to ensure all the coffee grounds are saturated. You want every bit of coffee to have contact with the water for optimal infusion.
3. Cover the jar tightly and set it aside at room temperature for 12 to 24 hours. If you can, let it steep closer to 24 hours for a richer flavor. This is the waiting game, but it’s so rewarding.
4. After steeping, you’ll need to strain the coffee. Spread a piece of cheesecloth over a fine mesh strainer and place it over a large bowl. This step helps to catch all the grounds, so your drink is smooth.
5. Slowly pour the steeped coffee into the bowl through the strainer. Allow the liquid to filter down without rushing it. Patience is key here!
6. Once you’ve strained all the coffee, store the strained brew in the fridge. It can last for up to a week, though I doubt it will last that long!
7. When you’re ready to serve, pour the Cold Brew Coffee over ice in a tall glass. Add milk or plant milk if desired, or enjoy it black for a refreshing kick.
8. If your brew is stronger than you prefer, you can always dilute it with additional water or milk to suit your taste.
9. Enjoy your homemade Cold Brew Coffee as a delightful treat any time of day!

Customization Ideas

One of the best things about Cold Brew Coffee is the endless possibilities for customization. Here are some ideas to make it your own!

• Flavor Enhancements: Try adding flavored syrups like caramel or hazelnut to give your Cold Brew Coffee a unique twist.
• Different Milks: Experiment with different types of milk, such as almond, oat, or coconut for a variety of flavors.
• Cold Brew Concentrate: Make a concentrate by using less water, and dilute it with milk or water just before serving for a stronger flavor.
• Add Spices: A sprinkle of cinnamon or nutmeg can elevate your Cold Brew Coffee to a new level of deliciousness.
• Sweeten to Taste: If you prefer a sweeter drink, consider natural sweeteners like agave or honey instead of regular sugar.
• Serve with Ice Cream: For a decadent treat, pour your Cold Brew Coffee over a scoop of vanilla ice cream.
• Make it a Mocha: Add cocoa powder or chocolate syrup to create a delightful mocha Cold Brew Coffee.

Perfect Matches for Cold Brew Coffee

Pairing your Cold Brew Coffee with the right dishes can create a truly memorable experience. Whether you’re enjoying it at brunch or on a sunny afternoon, here are some perfect matches:

• Breakfast Foods: Serve your Cold Brew Coffee alongside fluffy pancakes or waffles for a delightful start to your day.
• Sweet Treats: Enjoy it with pastries, like croissants or muffins, for a satisfying mid-morning snack.
• Light Lunches: It pairs wonderfully with salads or sandwiches, making it a refreshing beverage choice.
• Picnic Favorite: Take your Cold Brew Coffee on a picnic with finger foods like cheese and crackers for a delightful outdoor experience.
• Desserts: This coffee also goes well with chocolate desserts, adding a rich flavor contrast.
• Seasonal Celebrations: Perfect for summer gatherings, BBQs, or even during cozy evenings on your patio.

FAQ

Conclusion

In summary, Cold Brew Coffee is the perfect remedy for those hot summer days, delivering a refreshingly smooth taste that’s hard to resist. I encourage you to give this recipe a try; it’s surprisingly simple and absolutely rewarding. Once you take that first sip, you’ll wonder why you didn’t make it sooner!

Cold Brew Coffee

The ultimate refreshment for hot summer days, Cold Brew Coffee is smooth, rich, and incredibly satisfying. Enjoy it black or with a splash of milk for a creamy twist. Make it at home effortlessly and impress your guests with this easy, flavorful drink.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Beverages

Cuisine American

Servings 4 servings

Calories 10 kcal

Equipment

• Wooden Spoon

Ingredients

  

• 1½ cups fresh coarsely ground coffee
• 3 cups filtered water
• milk or plant milk optional, for serving

Instructions

 

• Begin by placing the ground coffee into a 28-ounce mason jar or similar container. Add the filtered water to the jar. Stir the mixture gently to ensure all the coffee grounds are saturated. Cover the jar tightly and set it aside at room temperature for 12 to 24 hours.
• After steeping, spread a piece of cheesecloth over a fine mesh strainer and place it over a large bowl. Pour the steeped coffee into the bowl through the strainer.
• Once you’ve strained all the coffee, store the strained brew in the fridge. When you’re ready to serve, pour the Cold Brew Coffee over ice in a tall glass.
• Add milk or plant milk if desired, or enjoy it black for a refreshing kick. If your brew is stronger than you prefer, you can always dilute it with additional water or milk to suit your taste.

Notes

• Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.

Keyword Cold Brew Coffee Recipe, Easy Cold Brew Coffee, Homemade Cold Brew, refreshing summer drink

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.