Lemon Cookies

I’ve always had a soft spot for Lemon Cookies. There’s just something so refreshing about the tangy zing of lemon that brightens up my day. Picture this: a sunny afternoon, the aroma of freshly baked cookies wafting through my kitchen, and the kids happily munching away. These cookies are not just treats; they’re a celebration of flavors that remind me of warm summer days, even in the depth of winter. The moment you bite into one, the sweet and citrus notes dance on your palate, making every moment feel special. It’s a recipe that holds a treasure trove of memories, each cookie encapsulating laughter and joy. So, let’s dive into the delightful world of Lemon Cookies and share in the joy of baking!

What You’ll Need for Lemon Cookies

Gathering the right ingredients is key to making delicious Lemon Cookies. Each element works harmoniously to create that delightful balance of flavor and texture. The butter and sugar create a rich base, while the lemon zest adds that unmistakable brightness. Let’s take a closer look at the key players:

• 2¼ cups all-purpose flour, spooned and leveled – This forms the backbone of our cookies, providing structure and body.
• ¼ cup cornmeal – Adds a unique texture and subtle flavor that pairs beautifully with the lemon.
• 2 tablespoons poppy seeds – These little seeds bring a delicate crunch and visual appeal.
• ½ teaspoon baking soda – Helps our cookies rise and become fluffy.
• ¼ teaspoon sea salt – Enhances the sweetness and balances the flavors.
• ½ cup unsalted butter, at room temperature – Essential for richness and moisture.
• 1 cup granulated sugar, plus more for sprinkling – Sweetens the cookies and helps them achieve a lovely golden color.
• 1½ teaspoons lemon zest – Infuses that refreshing lemon flavor.
• 1½ teaspoons orange zest – Complements the lemon beautifully with its fragrant sweetness.
• ¼ cup extra-virgin olive oil – Adds depth and moisture to the cookies.
• 1 large egg – Binds the ingredients together and helps with texture.
• 2 tablespoons fresh lemon juice – Brightens the flavor and adds a tangy kick.

Preparation Steps for Lemon Cookies

Making Lemon Cookies is a simple and gratifying process. You’ll find that the steps come together quickly, allowing you to enjoy the sweet aroma of baking in no time. Ready? Let’s get started!

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper. This ensures that your cookies won’t stick and will bake evenly.
2. In a medium bowl, whisk together the all-purpose flour, cornmeal, poppy seeds, baking soda, and sea salt. This mixture will add structure to your cookies.
3. In a stand mixer fitted with the paddle attachment, cream together the unsalted butter, granulated sugar, lemon zest, and orange zest on medium speed until the mixture is light and fluffy. This step is crucial as it incorporates air for a lighter cookie.
4. Add the olive oil, egg, and fresh lemon juice to the butter mixture. Continue mixing until fully combined and pale in color, scraping down the sides as needed. You want everything to blend nicely.
5. Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix; the dough will be dense.
6. Using a ¼-cup sized cookie scoop, scoop the dough onto the prepared baking sheet. Remember, these cookies will spread, so leave some space between each scoop.
7. Sprinkle the tops of the cookies with a little extra granulated sugar for a sweet crust.
8. Bake in the preheated oven for 12 minutes. The cookies should be lightly golden. They might look like they need another minute, but trust the process and take them out.
9. Let the cookies cool on the baking sheet for about 1 minute before transferring them to a cooling rack to cool completely. This step helps them set properly.

Change It Up

While I adore the classic flavor of Lemon Cookies, there are so many ways you can personalize this recipe to make it your own. Here are a few ideas:

• Add a Citrus Twist: Replace half of the lemon juice with lime juice for a zesty variation.
• Chocolate Drizzle: Drizzle melted white chocolate over cooled cookies for a sweet contrast to the tangy lemon.
• Nutty Goodness: Fold in some chopped nuts like almonds or walnuts to add an extra crunch.
• Fruity Surprise: Incorporate dried fruits like cranberries or apricots for a chewy texture and tart flavor.
• Fresh Herbs: A touch of finely chopped mint or basil can give your cookies a refreshing herbal note.

Serve This Lemon Cookies With

There are countless ways to enjoy your freshly baked Lemon Cookies. Here are some ideas for serving them:

• With Tea: These cookies pair wonderfully with a hot cup of tea, making for a perfect afternoon treat.
• As a Snack: They’re great for lunch boxes or as an after-school snack. Kids love them!
• At Parties: Serve them at gatherings or celebrations for a delightful sweet bite.
• With Ice Cream: Crumble them over vanilla ice cream for a delicious dessert.
• For Gifts: Pack them in a decorative box as a thoughtful gift for friends and family.

FAQ

Conclusion

These Lemon Cookies truly shine with their refreshing flavor and delightful texture. They are perfect for any occasion, from casual snacks to special gatherings. I hope you give this recipe a try and experience the joy of baking and sharing these cookies with loved ones. Trust me, once you take a bite, you’ll want to make them again and again!

Lemon Cookies

The perfect treat for any occasion, Lemon Cookies are both refreshing and satisfying! Their bright flavor and chewy texture make them a favorite. Easy to bake, these cookies are sure to brighten up your day and are perfect for sharing or enjoying with a cup of tea!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Desserts

Cuisine American

Servings 12 cookies

Calories 150 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2¼ cups all-purpose flour spooned and leveled
• ¼ cup cornmeal
• 2 tablespoons poppy seeds
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup unsalted butter at room temperature
• 1 cup granulated sugar plus more for sprinkling
• 1½ teaspoons lemon zest
• 1½ teaspoons orange zest
• ¼ cup extra-virgin olive oil
• 1 large egg
• 2 tablespoons fresh lemon juice

Instructions

 

• Preheat your oven to 350°F. Line a baking sheet with parchment paper. This ensures that your cookies won't stick and will bake evenly.
• In a medium bowl, whisk together the all-purpose flour, cornmeal, poppy seeds, baking soda, and sea salt. This mixture will add structure to your cookies.
• In a stand mixer fitted with the paddle attachment, cream together the unsalted butter, granulated sugar, lemon zest, and orange zest on medium speed until the mixture is light and fluffy. This step is crucial as it incorporates air for a lighter cookie.
• Add the olive oil, egg, and fresh lemon juice to the butter mixture. Continue mixing until fully combined and pale in color, scraping down the sides as needed. You want everything to blend nicely.
• Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix; the dough will be dense.
• Using a ¼-cup sized cookie scoop, scoop the dough onto the prepared baking sheet. Remember, these cookies will spread, so leave some space between each scoop.
• Sprinkle the tops of the cookies with a little extra granulated sugar for a sweet crust.
• Bake in the preheated oven for 12 minutes. The cookies should be lightly golden. They might look like they need another minute, but trust the process and take them out.
• Let the cookies cool on the baking sheet for about 1 minute before transferring them to a cooling rack to cool completely. This step helps them set properly.

Notes

• Room Temperature Ingredients: It’s important to use room temperature butter and egg for better incorporation and texture.
• Proper Storage: Store your cookies in an airtight container to keep them fresh for longer. They can last up to a week.
• Don’t Overbake: Keep an eye on your cookies as they bake. They should look set but slightly soft in the center when you take them out.
• Flavor Enhancement: Feel free to add a pinch of vanilla bean if you want an extra layer of flavor, but keep it minimal.

Keyword Baking Recipes, Citrus Cookies, dessert ideas, Lemon Cookies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!